Estimation of the diffusivity of lignin during cooking of bagasse with ethanol in two systems
Estimation of the diffusivity of lignin during cooking of bagasse with ethanol in two systems
Gonzalez Cortes, M.; Villanueva Ramos, G.; Gonzalez Suarez, E.
Centro Azucar 31(4): 24-27
2004
Diffusivity in pulping of sugarcane bagasse with ethanol was estimated in 2 digesters with different forms of heating. Evidence was obtained of the effect of direct steam in mass transfer.