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Estimation of the diffusivity of lignin during cooking of bagasse with ethanol in two systems



Estimation of the diffusivity of lignin during cooking of bagasse with ethanol in two systems



Centro Azucar 31(4): 24-27



Diffusivity in pulping of sugarcane bagasse with ethanol was estimated in 2 digesters with different forms of heating. Evidence was obtained of the effect of direct steam in mass transfer.

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Accession: 012786681

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