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Ethylene production and storability of plums picked from non-thinned and hand-thinned trees and the effect of CO2 accumulated in tightly closed jars on those two physiological processes during storage of plums at -0.5 degrees C



Ethylene production and storability of plums picked from non-thinned and hand-thinned trees and the effect of CO2 accumulated in tightly closed jars on those two physiological processes during storage of plums at -0.5 degrees C



Zeszyty Naukowe Instytutu Sadownictwa i Kwiaciarstwa w Skierniewicach 13: 93-99



Thinning of plum cultivars 'Dabrowicka Prune' and 'Stanley' fruitlets 6 weeks after full flowering caused a significant increase in their final fruit size. However, it did not have any effect on their firmness, soluble solids content at harvest or their storage potential in a cold store at -0.5 degrees C.

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