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Evaluation and comparison on methods of virus elimination from the strawberry plants



Evaluation and comparison on methods of virus elimination from the strawberry plants



Journal of Fruit Science 23(5): 720-723



Three kinds of method of virus elimination - shoot tip culture, thermotherapy and treated with antiviral chemical - were compared and evaluated with detection of strawberry mottle virus (SMoV) and strawberry mild yellow edge virus (SMYEV) by multiplex RT-PCR in strawberry Hokowase infected with viruses. Both SMoV and SMYEV were effectively eliminated from strawberry plants by culture of 0.2 or 0.5 mm length of shoot tip.

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