+ Site Statistics
References:
54,258,434
Abstracts:
29,560,870
PMIDs:
28,072,757
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Foreign wine consumption in Australia: the influence of consumer perceptions to foreign cultures on wine choice



Foreign wine consumption in Australia: the influence of consumer perceptions to foreign cultures on wine choice



Journal of Food Products Marketing 12(2): 15-26



Research has shown that while some people favour foreign-sourced products, others prefer to purchase goods made in their own country. From the perspective of the Australian wine market, consumption of wine has been consistently increasing in recent years. While sales of Australian-made wine is booming, sales of imported sources is also increasing in terms of dollar value.

(PDF emailed within 1 workday: $29.90)

Accession: 012790491

Download citation: RISBibTeXText


Related references

Increasing foreign wine imports and their development. Result of an inquiry from wine cellars and consumer markets. Weinwirtschaft 117(8): 204-205, 1981

High desert wine a discrete choice analysis of consumer preferences for New Mexican wine. Journal Of Food Products: 1, 1-10, 2008

Experience with the conductometric determination of wine ash in foreign wine monitoring. Lebensmittelchemie und Gerichtliche Chemie 41(3): 62-64, 1987

Wine attributes and consumption occasions: an investigation of consumer perceptions. Australian and New Zealand Wine Industry Journal 16(6): 109-114, 2001

An agrobiological description of foreign wine-grape varieties, introduced in our country, compared with the local industrial wine varieties. Gradin. Lozar. Nauk./Hort. and Viticult, Sofia, 1: 4, 93-101, 1964

Message on a bottle the relative influence of wine back label information on wine choice. Food Quality And Preference: 1, 22-32, 2010

A preliminary study of the relationship between Australian wine consumers wine expertise and their wine purchasing and consumption behaviour. Australian Journal of Grape and Wine Research 13(3): 186-197, 2007

Promotion of wine consumption. II. Influence of the production of wine on its comsumption Yugoslavia.1. Jugoslovensko vinogradarstvo i vinarstvo 16(5-6): 5-8, 1982

Interactions Between Wine Lees and Polyphenols: Influence on Oxygen Consumption Capacity During Simulation of Wine Aging. Journal of Food Science 67(5): 04-9, 2002

Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition. Frontiers in Microbiology 8: 150, 2017

Importance of selected wine technology. 1. Role and position of wine yeast cultures in the Czechoslovak wine technology. Kvasny prumysl 30(8): 173-176, 1984

Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice. Food Quality and Preference 17(3/4): 166-178, 2006

Computer wine news Wine analysis, computerized consumer newsletters, California. Wine grower 37(6): 6, 1982

Structures and trends on the world wine market as well as in important wine producing and consumer countries. 1991

Foreign and undesirable flavours in wine. Developments in food science: 4) 1-21, 1990