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Inheritance analysis of ethylene production and related fruit characters in Cucumis melo



Inheritance analysis of ethylene production and related fruit characters in Cucumis melo



Acta Agriculturae Boreali Sinica 20(3): 25-29



To improve the shelf-life of melon fruit (C. melo), an experiment was conducted to evaluate the inheritance of ethylene production, abscission of peduncle and rapid yellowing of epidermis in melons. Queen x 9-8 (between non-climacteric melons) and Queen x Charentais (between non-climacteric and climacteric melons), including their F1, F2 and BC generations, were obtained from these three varieties with contrasting ethylene production and rate of change.

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