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Residual persistence of chlorpyrifos, imidacloprid and acephate in brinjal fruit



Residual persistence of chlorpyrifos, imidacloprid and acephate in brinjal fruit



Pakistan Entomologist 27(1): 53-55



The residual persistence of chlorpyrifos, imidacloprid and acephate was investigated by adopting HPTLC with acetylcholinesterase inhibition method. These insecticides were sprayed on the aubergine crop during May 2004 and residues on aubergine fruit were assessed 3 h, 3 days and 7 days after application. The residues of the aforesaid insecticides on the three sampling periods (maximum-minimum) ranged from 0.075-0.039, 0.030-0.015 and 0.067-0.040 ppm, respectively.

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