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Responses to selection for milk production traits in buffalo milk production systems in Sao Paulo State, Brazil



Responses to selection for milk production traits in buffalo milk production systems in Sao Paulo State, Brazil



Proceedings of the 8th World Congress on Genetics Applied to Livestock Production, Belo Horizonte, Minas Gerais, Brazil, 13-18 August 2006: 01-80



The aim of the present study was to estimate individual and economic responses to selection for milk (MY), fat (FY) and protein (PY) yields to different breeding goals for two commercial milk production systems characterized by: (1) all milk is sold to the industry (MILK); (2) all milk is used in the mozzarella cheese making process at the farm (MOZZARELLA). The current milk payment policy is based exclusively in the milk volume.

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