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Rest-ingestion index before and during a campaign against waste, in a food and nutrition unit

Rest-ingestion index before and during a campaign against waste, in a food and nutrition unit

Higiene Alimentar 20(140): 64-73

During April-May 2004, a campaign was conducted in a food service unit in Brazil, to reduce food waste, following previous high indexes of food waste detected in a previous study. The food service unit served 900 meals daily: 770 for production workers and 130 for administrative workers. The rest-ingestion indexes of the lunch, dinner and evening meal of the production restaurant, and lunch of the administrative restaurant, were analysed.

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