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Effects of 6-benzylaminopurine on grain nitrogen metabolism during the grain filling stage and cooking quality of rice



Effects of 6-benzylaminopurine on grain nitrogen metabolism during the grain filling stage and cooking quality of rice



Chinese Journal of Rice Science 20(6): 667-669



The effects of spraying 6-benzylaminopurine (6-BA) at the heading stage on N metabolism during grain filling and cooking quality of 2 japonica rice cultivars (Dongnong 415 and Fujihikari) were studied. During grain filling, the activity of glutamine synthetase (glutamate-ammonia ligase) increased gradually up to 20 days after heading, then decreased moderately, showing a single-peak curve.

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Accession: 012911419

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