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Pre-harvest amylase activity and sprouting in Romanian wheat cultivars



Pre-harvest amylase activity and sprouting in Romanian wheat cultivars



Romanian Agricultural Research (23): 1-5



High amylase activity and preharvest sprouting have become major limiting factors of wheat quality and yield in Romania. A study was conducted on 14 Romanian cultivars grown in yield trials in 10 environments which had favourable conditions for preharvest sprouting in 2005. Variations caused by environments and genotypes were very significant and of similar magnitude. Falling number was correlated with total rainfall from 1 June to harvest time.

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Accession: 012925377

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