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Shelf-life and composition of a new vegetable oil-based food product



Shelf-life and composition of a new vegetable oil-based food product



Rivista Italiana delle Sostanze Grasse 83(5): 225-229



Setting up products of superior nutritional quality is a useful, interesting source for the development of vegetable oil sector. The aim of this research was to characterise an innovative seed oil (obtained by blending 97% refined corn, rice and wheat germ seed oil and 3% refined walnut and blackcurrant seed oil) and to evaluate its shelf-life, as compared to that of traditional sunflower seed oil.

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Accession: 012929225

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