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Interactive effect of nitrogen and sulphur on yield and quality of groundnut (Arachis hypogea L.)


Interactive effect of nitrogen and sulphur on yield and quality of groundnut (Arachis hypogea L.)



Korean Journal of Crop Science 51(6): 519-522



Field experiments were conducted in New Delhi, India to study the interactive effect of sulfur (S) and nitrogen (N) on seed, oil and protein yield of two cultivars of groundnut (Arachis hypogea), i.e. Amber (V1) and cv Kaushal (V2). Two dosage levels of sulfur (0 and 20 kg ha-1) and two dosage levels of N (23.5 and 43.5 kg ha-1) in various combinations were tested as micronutrient treatments, T1, T2, and T3.

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Related references

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