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Cardiovascular effects of omega 3 fatty acids. Atherosclerosis risk factor modification by omega 3 fatty acids



Cardiovascular effects of omega 3 fatty acids. Atherosclerosis risk factor modification by omega 3 fatty acids



World Review of Nutrition and Dietetics 66: 218-232



This brief review concentrates primarily on studies on the relationship between fish and fish oil intake and cardiovascular mortality published in 1985 and later. It addresses functional and biochemical effects, adverse effects, and clinical benefits.

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Accession: 013089877

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PMID: 2053339


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