+ Translate
+ Most Popular
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
Chocolate crumb - dairy ingredient for milk chocolate
Effect of daily gelatin ingestion on human scalp hair
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
The composition of pampas-grass (Cortaderia argentea.)
The Accraian Series:
The mechanism of the Liebermann-Burchard reaction of sterols and triterpenes and their esters
Cerebrovascular Doppler ultrasound studies (cv-Doppler)
Toria: PT-303 - first national variety
Hair growth promoting activity of tridax procumbens
Productivity of Pekin x Khaki Campbell ducks
A stable cytosolic expression of VH antibody fragment directed against PVY NIa protein in transgenic potato plant confers partial protection against the virus
Solar treatment of wheat loose smut
Swimmers itch in the Lake of Garda
Bactofugation and the Bactotherm process
The effects of prefrontal lobotomy on aggressive behavior in dogs
Visual rating scales for screening whorl-stage corn for resistance to fall armyworm
Breakdown of seamounts at the trench axis, viewed from gravity anomaly
Kooken; pennsylvania's toughest cave
Recovery of new dinosaur and other fossils from the Early Cretaceous Arundel Clay facies (Potomac Group) of central Maryland, U.S.A
Zubor horny (Bison bonasus) v prirodnych podmienkach Slovensku
The extended Widal test in the diagnosis of fevers due to Salmonella infection
Hair of the american mastodon indicates an adaptation to a semi aquatic habitat

List of PDF Full Texts available from EurekaMag Chapter 13114

Chapter 13114 contains a list of PDF Full Texts available from EurekaMag.

Effect of natural antioxidants on superoxide dismutase and glutathione peroxidase mRNA expression in leukocytes from periparturient dairy cows
, Veterinary Research Communications 30(1): 19-27 (2006)

Effect of natural sunlight on bacterial activity and differential sensitivity of natural bacterioplankton groups in northwestern Mediterranean coastal waters
, Applied and Environmental Microbiology 72(9): 5806-5813 (2006)

Effect of nicotine on lung S-adenosylmethionine and development of Pneumocystis pneumonia
, Journal of Biological Chemistry 280(15): 15219-15228 (2005)

Effect of Nostoc (Cyanobacteria) inoculation of the structure and stability of clay soils
, Biology and fertility of soils 3(3): 346-352 (1996)

Effect of nursing management and skeletal size at weaning on puberty, skeletal growth rate, and milk production during first lactation of dairy heifers
, Journal of Dairy Science 88(4): 1460-1469 (2005)

Effect of nutrient addition and environmental factors on prophage induction in natural populations of marine synechococcus species
, Applied and Environmental Microbiology 71(2): 842-850 (2005)

Effect of nutrient periodicity on microbial community dynamics
, Applied and Environmental Microbiology 72(5): 3175-3183 (2006)

Effect of Ocimum sanctum leaf powder in blood lipoproteins, glycated proteins and total amino acids in patients with non-insulin-dependent diabetes mellitus
, Journal of nutritional and environmental medicine 7(2): 113-118 (1997)

Effect of octamethylcyclotetrasiloxane on methylation of bismuth by Methanosarcina barkeri
, Applied and Environmental Microbiology 72(10): 6819-6821 (2006)

Effect of on-farm litter acidification treatments on Campylobacter and Salmonella populations in commercial broiler houses in northeast Georgia
, Poultry Science 85(9): 1529-1534 (2006)

Effect of oral administration of bismuth compounds on Campylobacter colonization in broilers
, Poultry Science 85(11): 2009-2011 (2006)

Effect of orlistat on weight regain and cardiovascular risk factors following a very-low-energy diet in abdominally obese patients: a 3-year randomized, placebo-controlled study
, Diabetes Care 30(1): 27-32 (2007)

Effect of oxidation rate and Fe(II) state on microbial nitrate-dependent Fe(III) mineral formation
, Applied and Environmental Microbiology 71(11): 7172-7177 (2005)

Effect of ozone on the inactivation of Yersinia enterocolitica and the reduction of natural flora on potatoes
, Journal of Food Protection 69(10): 2357-2363 (2006)

Effect of P-K fertilizer with a low Cl content on the yield and quality of aromatic and sun-cured tobacco
, Fertilizer research: an international journal on fertilizer use and technology 29(3): 289-294 (1991)

Effect of PCMBS on calcium- or aluminum-induced curvature in roots of two watermelon cultivars
, Journal of plant nutrition 7(2-3): 473-477 (1994)

Effect of periodontitis on overt nephropathy and end-stage renal disease in type 2 diabetes
, Diabetes Care 30(2): 306-311 (2007)

Effect of pitavastatin on urinary liver-type fatty acid-binding protein levels in patients with early diabetic nephropathy
, Diabetes Care 28(11): 2728-2732 (2005)

Effect of Plantago ovata (psyllium) husk and seeds on sterol metabolism: studies in normal and ileostomy subjects
, American Journal of Clinical Nutrition 59(2): 395-400 (1994)

Effect of positive end-expiratory pressure on oxygen delivery during 1-lung ventilation for thoracoscopy in normal dogs
, Veterinary Surgery: Vs 35(6): 534-542 (2006)

Effect of postruminal glutamine supplementation on immune response and milk production in dairy cows
, Journal of Dairy Science 89(8): 3107-3121 (2006)

Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension
, Journal of the American College of Nutrition 24(4): 257-265 (2005)

Effect of Pratylenchus penetrans and sequential nematicide application on growth of peach rootstock cultivars
, Plant disease reporter 53(9) 760-763 (1969)

Effect of Pre-load, Vibration Frequency, Temperature and Specific Gravity of Potato Tissue on Visco-elastic Vibration Damping and Complex Modulus Properties
, Biosystems engineering 94(3): 415-427 (2006)

Effect of Pre-treatments on Cooking Time of Soya Flakes
, Biosystems engineering 94(2): 311-315 (2006)

Effect of pregnancy and extended lactation on milk production in dairy goats milked once daily
, Journal of Dairy Science 88(11): 3894-3904 (2005)

Effect of prepartum dietary calcium on intake and serum and urinary mineral concentrations of cows
, Journal of Dairy Science 89(2): 704-713 (2006)

Effect of preslaughter events on prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys
, Applied and Environmental Microbiology 71(6): 2824-2831 (2005)

Effect of preslaughter events on the prevalence of Salmonella in market-weight turkeys
, Journal of Food Protection 69(8): 1785-1793 (2006)

Effect of primer selection on estimates of GB virus C (GBV-C) prevalence and response to antiretroviral therapy for optimal testing for GBV-C viremia
, Journal of Clinical Microbiology 44(9): 3105-3113 (2006)

Effect of prophylactic valacyclovir on the presence of human herpesvirus DNA in saliva of healthy individuals after dental treatment
, Journal of Clinical Microbiology 43(5): 2173-2180 (2005)

Effect of protein composition on the cheese-making properties of milk from individual dairy cows
, Journal of Dairy Science 89(9): 3296-3305 (2006)

Effect of Rabadi fermentation on HCl-extractability of minerals of wheat
, Food chemistry 2(1): 111-117 (1991)

Effect of ractopamine HCl supplementation on fecal shedding of Escherichia coli O157:H7 and Salmonella in feedlot cattle
, Current Microbiology 53(4): 340-345 (2006)

Effect of raloxifene on serum triglycerides in women with a history of hypertriglyceridemia while on oral estrogen therapy
, Diabetes Care 28(7): 1555-1561 (2005)

Effect of Rindite on golden nematode
, Plant disease reporter 54 (4) 306-307 (1970)

Effect of rubber flooring on claw health in lactating dairy cows housed in free-stall barns
, Journal of Dairy Science 89(11): 4251-4258 (2006)

Effect of rumen-degradable protein balance and forage type on bulk milk urea concentration and emission of ammonia from dairy cow houses
, Journal of Dairy Science 88(3): 1099-1112 (2005)

Effect of ruminally protected methionine on splanchnic metabolism of amino acids in lactating dairy cows
, Journal of Dairy Science 89(5): 1621-1634 (2006)

Effect of safflower oil, flaxseed oil, monensin, and vitamin E on concentration of conjugated linoleic acid in bovine milk fat
, Journal of Dairy Science 89(2): 733-748 (2006)

Effect of sand and sawdust bedding materials on the fecal prevalence of Escherichia coli O157:H7 in dairy cows
, Applied and Environmental Microbiology 71(1): 326-330 (2005)

Effect of scraping frequency in a freestall barn on volatile nitrogen loss from dairy manure
, Journal of Dairy Science 89(7): 2579-2587 (2006)

Effect of selenium source on selenium status, neutrophil function, and response to intramammary endotoxin challenge of dairy cows
, Journal of Dairy Science 88(12): 4366-4374 (2005)

Effect of selenium on peripheral blood leucocytes of chickens infected with Eimeria
, Poultry Science 63(5): 896-903 (1984)

Effect of seminal plasma fractions on stallion sperm survival after cooled storage
, Journal of Veterinary Medicine. A Physiology Pathology Clinical Medicine 53(9): 481-485 (2006)

Effect of Semiochemical Release Rate, Killing Agent, and Trap Design on Detection of Tetropium fuscum (F.) and Other Longhorn Beetles (Coleoptera: Cerambycidae)
, Environmental entomology 35(3): 645-654 (2006)

Effect of sequence polymorphisms on performance of two real-time PCR assays for detection of herpes simplex virus
, Journal of Clinical Microbiology 43(5): 2391-2398 (2005)

Effect of sequence variation in Plasmodium falciparum histidine- rich protein 2 on binding of specific monoclonal antibodies: Implications for rapid diagnostic tests for malaria
, Journal of Clinical Microbiology 44(8): 2773-2778 (2006)

Effect of sibutramine on weight management and metabolic control in type 2 diabetes: a meta-analysis of clinical studies
, Diabetes Care 28(4): 942-949 (2005)

Effect of Silwet L-77 and diazinon on three tephritid fruit flies (Diptera: Tephritidae) and associated endoparasitoids
, Journal of economic entomology 89(6): 1566-1570 (1996)

Effect of simultaneous inoculation with yeast and bacteria on fermentation kinetics and key wine parameters of cool-climate chardonnay
, Applied and Environmental Microbiology 72(1): 221-227 (2006)

Effect of sire fertility and timing of artificial insemination in a Presynch + Ovsynch protocol on first-service pregnancy rates
, Journal of Dairy Science 89(7): 2473-2478 (2006)

Effect of Solco Trichovac vaccination on the vaginal flora and morphology of Döderlein's bacilli
, Gynakologische Rundschau 22(Suppl): 55-62 (1982)

Effect of soy protein containing isoflavones on blood lipids in moderately hypercholesterolemic adults: a randomized controlled trial
, Journal of the American College of Nutrition 24(4): 275-285 (2005)

Effect of Steinernematid and Heterorhabditid nematodes (Rhabditida: Steinernematidae and Herterorhabditidae) on nontarget arthropods
, Environmental entomology 20(3): 815-822 (1991)

Effect of steroid milieu on gonadotropin-releasing hormone-1 neuron firing pattern and luteinizing hormone levels in male mice
, Biology of Reproduction 74(5): 931-937 (2006)

Effect of storage temperature on survival of Chlamydia trachomatis after lyophilization
, Journal of Clinical Microbiology 44(7): 2577-2578 (2006)

Effect of Summon Preferred Food Source on feeding, tunneling, and bait station discovery by the formosan subterranean termite (Isoptera: Rhinotermitidae)
, Journal of Economic Entomology 98(2): 502-508 (2005)

Effect of supplemental conjugated linoleic acids on heat-stressed brown swiss and holstein cows
, Journal of Dairy Science 88(5): 1732-1740 (2005)

Effect of TRB3 on insulin and nutrient-stimulated hepatic p70 S6 kinase activity
, Journal of Biological Chemistry 281(40): 29719-29729 (2006)

Effect of temperature and humidity on insecticidal effect of SilicoSec against Ephestia kuehniella (Lepidoptera: Pyralidae) larvae
, Journal of Economic Entomology 99(4): 1520-1524 (2006)

Effect of temperature and light on growth of and photosynthesis by Synechococcus isolates typical of those predominating in the octopus spring microbial mat community of Yellowstone National Park
, Applied and Environmental Microbiology 72(1): 544-550 (2006)

Effect of temperature on anaerobic ethanol oxidation and methanogenesis in acidic peat from a northern wetland
, Applied and Environmental Microbiology 71(12): 8191-8200 (2005)

Effect of Temperature, Alkali Concentration, Mixing Time and Meal
, Biosystems engineering 94(1): 67-73 (2006 )

Effect of temperature, exposure interval, and depth of diatomaceous earth treatment on distribution, mortality, and progeny production of lesser grain borer (Coleoptera: Bostrichidae) in stored wheat
, Journal of Economic Entomology 99(3): 1017-1024 (2006)

Effect of total mixed ration composition on amino acid profiles of different fractions of ruminal microbes in vitro
, Journal of Dairy Science 89(5): 1592-1603 (2006)

Effect of total mixed ration composition on fermentation and efficiency of ruminal microbial crude protein synthesis in vitro
, Journal of Dairy Science 89(5): 1580-1591 (2006)

Effect of Toxoplasma infection on the sensitivity of mouse thymocytes to natural killer cells
, Infection and Immunity 42(2): 789-795 (1983)

Effect of transport at ambient temperature on detection and isolation of Vibrio cholerae from environmental samples
, Applied and Environmental Microbiology 72(3): 2185-2190 (2006)

Effect of treating induced mitochondrial damage on embryonic development and epigenesis
, Biology of Reproduction 72(3): 584-592 (2005)

Effect of trisodium citrate concentration and cooking time on the physicochemical properties of pasteurized process cheese
, Journal of Dairy Science 89(1): 15-28 (2006)

Effect of USP apparatus 1 and 2 at different rotational speeds on dissolution of niacin formulations
, Journal of Aoac International 79(4): 1005-1008 (1996)

Effect of vacuum-condensed or ultrafiltered milk on pasteurized process cheese
, Journal of Dairy Science 88(9): 3037-3043 (2005)

Effect of varying dietary ratios of alfalfa silage to corn silage on omasal flow and microbial protein synthesis in dairy cows
, Journal of Dairy Science 89(10): 3939-3953 (2006)

Effect of varying dietary ratios of alfalfa silage to corn silage on production and nitrogen utilization in lactating dairy cows
, Journal of Dairy Science 89(10): 3924-3938 (2006)

Effect of varying metabolizable energy and crude protein concentrations in diets of Pearl Gray guinea fowl pullets 1. Growth performance
, Poultry Science 85(10): 1847-1854 (2006)

Effect of vascular endothelial growth factor and testis tissue culture on spermatogenesis in bovine ectopic testis tissue xenografts
, Biology of Reproduction 75(2): 167-175 (2006)

Effect of Vent Openings and Insect Screens on Greenhouse Ventilation
, Biosystems engineering 93(4): 427-436 (2006)

Effect of vitamin E supplementation on lymphocyte distribution in gut-associated lymphoid tissues obtained from weaned piglets
, Journal of Veterinary Medicine. A Physiology Pathology Clinical Medicine 53(7): 327-333 (2006)

Effect of water addition on selective consumption (sorting) of dry diets by dairy cattle
, Journal of Dairy Science 88(3): 1043-1049 (2005)

Effect of weight loss with lifestyle intervention on risk of diabetes
, Diabetes Care 29(9): 2102-2107 (2006)

Effect of weight loss and nutritional intervention on arterial stiffness in type 2 diabetes
, Diabetes Care 29(10): 2218-2222 (2006)

Effect of whey and soy protein supplementation combined with resistance training in young adults
, International Journal of Sport Nutrition and Exercise Metabolism 16(3): 233-244 (2006)

Effect of Zinc nutritional status on growth, protein metabolism and levels of indole-3-acetic acid and other phytohormones in bean (Phaseolus vulgaris L.)
, Journal of experimental botany 40(212): 405-412 (1989)

Effect of -irradiation on antioxidant activity of black pepper (Piper nigrum L.)
, Food chemistry 97(4): 696-704 (2006)

Effect of a CD4-depleting antibody on the development of Cryptococcus neoformans-induced allergic bronchopulmonary mycosis in mice
, Infection and Immunity 74(7): 4339-4348 (2006)

Effect of a high-carbohydrate versus a high--cis-monounsaturated fat diet on blood pressure in patients with type 2 diabetes
, Diabetes Care 28(11): 2607-2612 (2005)

Effect of a nutritional supplementation on bone health in Chilean elderly subjects with femoral osteoporosis
, Journal of the American College of Nutrition 25(3): 170-177 (2006)

Effect of a pharmaceutical care program on vascular risk factors in type 2 diabetes: the Fremantle Diabetes Study
, Diabetes Care 28(4): 771-776 (2005)

Effect of a Preexercise Meal's Glycemic Load on Satiety and Energy Intake After Moderate-intensity Aerobic Exercise in Adult Females
, Topics in clinical nutrition- t 21(3): 241-247 (2006)

Effect of a Salt Crust on Evaporation from a Bare Saline Soil
, Vadose zone journal VZJ 5(4): 1246-1256 (2006)

Effect of a bicultural community health worker on completion of diabetes education in a Hispanic population
, Diabetes Care 20(3): 254-257 (1997)

Effect of a breastfeeding education and support program on breastfeeding initiation and duration in a culturally diverse group of adolescents
, Journal of nutrition education 32(3): 139-145 (2000)

Effect of a canopy interception reservoir on hydrological persistence in a general circulation model
, Journal of climate 8(7): 1917-1922 (1995)

Effect of a carbohydrate-based fat substitute and emulsifying agents on reduced-fat peanut butter cookies
, Journal of food quality 22(1): 19-29 (1999)

Effect of a comprehensive nutritional program on the growth and ponderosity of infants
, Clinical Pediatrics 22(2): 105-111 (1983)

Effect of a cooperative extension nutrition and exercise program for older adults on nutrition knowledge, dietary intake, anthropometric measurements, and serum lipids
, Journal of nutrition education 22(6): 271-274 (1990)

Effect of a helping skills transfer program on dietitians' helping behavior
, Journal of the American Dietetic Association 78(1): 22-27 (1981)

Effect of a highway's traffic on the level of lead and cadmium in fruits and vegetables grown along the roadsides
, Journal of food safety 3(1): 7-18 (1992)

Effect of a mixture of organic subtances and iron on the growth and nutrient uptake of chrysantemum in NFT
, Acta Horticulturae 272: 223-227 (1990)

Effect of a nutrition education program on the diet of homemakers of low-income families: Food group and nutrient intakes
, Nutrition research 3(3): 271-277 (1983)

Effect of a p-nitro group of phenyl-maltooligosaccharide substrate on the change of action specificity of lysine-modified porcine pancreatic alpha-amylase
, Biochemistry and Molecular Biology International 35(1): 79-85 (1995)

Effect of a state dietetic association's weight management program on its members
, Journal of the American Dietetic Association 92(7): 865-866 (1992)

Effect of a-tocopherol and a-tocotrienol on the performance of Chilean hazelnut oil (Gevuina avellana Mol) at high temperature
, Journal of the science of food and agriculture 84(9): 943-948 (2004)

Effect of a-w of meat products on growth of radiation resistant Moraxella-Acinetobacter
, Journal of food science 44(1): 33-36,42 (1979)

Effect of acarbose (BAY-g-5421) on expression of noninsulin-dependent diabetes mellitus in sucrose-fed SHR/N-corpulent rats
, Journal of nutrition 119(3): 388-394 (1989)

Effect of acetate, oxalate, and citrate anions on the formation of Al(13) and aluminum hydroxide in partially neutralized aquerous aluminum salt system
, Food science and agricultural chemistry 2(1): 15-19 (2000)

Effect of acetic acid and CMC on rheological and baking properties of flour
, Journal of food quality 22(3): 317-327 (1999)

Effect of acetohydroxamic acid (AHA) and salicylhydroxamic acid (SHAM) on the oxidation of o-dihydroxy- and trihydroxyphenols by mushroom tyrosinase
, Journal of food biochemistry 23(4): 409-433 (1999)

Effect of activated charcoal on water-soluble vitamin content of apple juice
, Journal of food quality 27(2): 171-180 (2004)

Effect of active immunization against inhibin on hormonal concentrations and semen characteristics in Shiba buck
, Theriogenology 1 65(4): 691-702 (2006)

Effect of acute administration of fish oil (omega-3 marine triglyceride) on gastric ulceration and secretion induced by various ulcerogenic and necrotizing agents in rats
, Food and chemical toxicology: an international journal ished for the British Industrial Biological Research Association 33(7): 553-558 (1995)

Effect of added soy protein on the quality of tomato sauce
, Journal of food processing and preservation 20(2): 169-176 (1996)

Effect of addition of brown coal and peat on soil solution composition and root growth in acid soil from wheatbelt of Western Australia
, Communications in soil Science and plant analysis 1(5-6): 743-758 (2000)

Effect of addition of peach gum on physicochemical properties of gelatin based microcapsule
, Journal of food biochemistry 30(3): 302-312 (2006)

Effect of additives on rheological characteristics and quality of wheat flour parotta
, Journal of texture studies 37(3): 315-338 (2006)

Effect of adsorbed phosphate on transport of arsenate through an oxisol
, Soil Science Society of America Journal 59(5): 1289-1294 (1995)

Effect of adult tree density and fire on the demography of pregrass stage juvenile longleaf pine (Pinus palustris Mill.)
, Journal of ecology 3(1): 75-86 (1995)

Effect of adults on juvenile reproduction of Calomys venustus (Muridae: Sigmodontinae)
, Australian Journal of Ecology 31(7): 859-868 (2006)

Effect of aeration and carbon
, Applied microbiology and biotechnology 48(5): 662-664 (1997)

Effect of age and diet on hormone function
, Proceedings of the Nutrition Society 37(3): 295-299 (1978)

Effect of age on activation of porcine intestinal guanylate cyclase and binding of Escherichia coli heat-stable enterotoxin (STa) to porcine intestinal cells and brush border membranes
, American Journal of Veterinary Research 53(12): 2251-2258 (1992)

Effect of age on status and metabolism of vitamin B-6 in men
, Current topics in nutrition and disease 9(19): 109-125 (1988)

Effect of age, breed and dietary omega-6 (n-6): omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs
, Veterinary Immunology and Immunopathology 69(2-4): 165-183 (1999)

Effect of alcohol intake on symptomatic peripheral neuropathy in diabetic men
, Diabetes Care 3(2): 245-247 (1980)

Effect of algin
, Journal of food science: an official ication of the Institute of Food Technologists 53(3): 711-713 (1988)

Effect of alkali halides on alpha-chymotrypin activity in the plastein reaction
, Journal of the Science of food and agriculture 2(3): 245-252 (1993)

Effect of alternative marketing systems on world grain supplies
, Illinois agricultural economics staff paper series E agricultural economics Dept of Agricultural Economics University of Illinois: 81 (81 E-206) (1981)

Effect of alternative sweeteners on egg-thickened mixtures
, Journal of the American Dietetic Association 93(7): 814-815 (1993)

Effect of alternative temperatures on fatty acid profiles in pork
, Journal of foodservice systems(3): 183-195 (1991)

Effect of aluminium on onions, asparagus and squash
, Journal of plant nutrition 4(9): 897-912 (1991)

Effect of aluminium on the growth of 34 plant species: a summary of results obtained in low ionic strength solution culture
, Developments in plant and soil sciences 50: 75-80 (1993)

Effect of amblyseius cucumeris and Amblyseius barkeri as biological control agents of Thrips tabaci on glasshouse cucumbers
, Biocontrol science and technology(3): 215-223 (1992)

Effect of amines on the carbanilation of cellulose with phenylisocyanate
, Journal of applied polymer science 42(3): 813-820 (1991)

Effect of aminocyclopropane-1-carboxylic acid oxidase antisense gene on the formation of volatile esters in cantaloupe Charentais melon (Cv. Vedrandais)
, Journal of agricultural and food chemistry 46(11): 4787-4792 (1998)

Effect of ammonium on dark-CO2 fixation and on cytosolic and vacuolar pH values in Eremosphaera viridis de Bary (Chlorococcales)
, Journal of experimental botany 41(225): 441-448 (1990)

Effect of an artificial RNA marker on gene expression in Escherichia coli
, Applied and Environmental Microbiology 71(7): 4156-4159 (2005)

Effect of an Autographa californica nuclear polyhedrosis virion component(s) on DNA synthesis and growth in several insect cell lines
, Archives of Virology 121(1-4): 75-88 (1991)

Effect of an auxin precursor tryptophan and Azotobacter inoculation on yield and chemical composition of potato under fertilizer conditions
, Journal of plant nutrition 6: 745-752 (1997)

Effect of an ethanol extract from summer savory (Saturejae hortensis L) on the stability of sunflower oil at frying temperature
, Journal of the science of food and agriculture 74(4): 524-530 (1997)

Effect of an excess dose of dietary alpha-tocopherol on hydroperoxide accumulation and erythrocyte osmotic fragility of sweet smelt Plecoglossus altivelis (Temminck et Schlegel)
, Aquaculture research 32(1): 191-198 (2001)

Effect of an experimental systemic compound, CGA-184699, on life stages of the cat flea (Siphonaptera: Pulicidae)
, Journal of medical entomology 28(3): 424-427 (1991)

Effect of an increase in diesel fuel on shrimp vessel operations in the Gulf of Mexico
, Departmental information report: 77, 77-1(sp 10), 29 p (1977)

Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study
, American Journal of Clinical Nutrition 75(2): 221-227 (2002)

Effect of anorexia nervosa on linear growth
, Clinical Pediatrics 25(1): 7-12 (1986)

Effect of anti-coagulants on cold-reactive anti-lymphocyte activity in the blood of patients with malaria
, Transactions of the Royal Society of Tropical Medicine and Hygiene 77(4): 546-547 (1983)

Effect of antibiotics and antitumor agents on the relaxational activity of pea chloroplast DNA topoisomerase I
, Molecular biology 25(1): 509-516 (1991)

Effect of anticaking agent addition and headspace reduction in the powdered drink mix sensory stability
, Journal of food quality 29(3): 203-215 (2006)

Effect of antihypertensive agents on lipid metabolism
, American Journal of Cardiology 51(4): 628-631 (1983)

Effect of applying soluble and coated phosphate fertilizers on phosphate availability in calcareous soils and on P absorption by a rye-grass crop
, Journal of agricultural and food chemistry 45(5): 1931-1936 (1997)

Effect of artificial ground-water recharge on aquifer parameters using cavity well
, Ground water 34(2): 335-340 (1996)

Effect of ascorbate and copper on rate serum albumin
, Journal of food biochemistry 6(2): 193-206 (1992)

Effect of aspartame and aspartate loading upon plasma and erythrocyte free amino acids in normal adult volunteers
, Nutrition Reviews 36(4): 110-112 (1978)

Effect of atmosphere on broccoli sensory attributes in commercial map and microperforated packages
, Journal of food quality 20(2): 105-115 (1997)

Effect of autoclaving and conventional and microwave baking on the ergot alkaloid and chlorogenic acid contents of morning glory (Ipomoea tricolor Cav. cv.) heavenly blue seeds
, Journal of agricultural and food chemistry 38(3): 805-808 (1990)

Effect of awns on kernel weight, test weight, and yield of wheat
, Journal of the American Society of Agronomy 32(5): 382-388 (1940)

Effect of azadirachtin on the development of Trypanosoma cruzi in different species of triatomine insect vectors: long-term and comparative studies
, Journal of invertebrate pathology 60(2): 201-205 (1992)

Effect of azadirachtin-derived decalin (perhydronaphthalene) and dihydrofuranacetal (furopyran) fragments on the feeding behaviour of Spodoptera littoralis
, Pesticide science 40(2): 169-173 (1994)

Effect of bacon composition and processing on N-nitrosamine formation
, Food Technology 39(1): 74-79 (1985)

Effect of baking temperature
, Journal of the Science of food and agriculture 3(4): 527-540 (1990)

Effect of bean (Phaseolus vulgaris) albumins on phaseolin in vitro digestibility, role of trypsin inhibitors
, Journal of food biochemistry 4: 275-294 (1996)

Effect of behavioral style on using a nutrient approach in diet planning
, Journal of nutrition education 25(1): 5-10 (1993)

Effect of benzenesulfinic acid on the oxidation of o-Dihydroxy--and trihydroxyphenols by mushroom tyrosinase
, Journal of food biochemistry 23(3): 263-281 (1999)

Effect of benzoic acid and some of its derivatives on the rate of DL-DOPA oxidation by mushroom tyrosinase
, Journal of food biochemistry 21(2): 125-143 (1997)

Effect of benzyladenine on diurnal changes in DNA content per chloroplast and chlorplast replication in intact bean leaves
, Journal of experimental botany 42(243): 1287-1293 (1991)

Effect of beta-endorphin on calcium uptake in the brain
, Science 206(4414): 89-91 (1979)

Effect of beta-glucan from oats and yeast on serum lipids
, Critical Reviews in Food Science and Nutrition 39(2): 189-202 (1999)

Effect of biocidal treatments on cation exchange capacity and fusarium blight of soybean in Delaware soils
, Agronomy JournalFeb 80(1): 8-12 (1988)

Effect of birch (Betula pendula) bark and food protein level on root voles (Microtus oeconomus): I. food consumption, growth, and mortality
, Journal of Chemical Ecology 22(4): 709-717 (1996)

Effect of birch (Betula pendula) bark and food protein level on root voles (Microtus oeconomus): II. detoxification capacity
, Journal of Chemical Ecology 22(4): 719-728 (1996)

Effect of bisulfite on lobster shell phenoloxidase
, Journal of food science: an official ication of the Institute of Food Technologists 54(2): 478-480 (1989)

Effect of black pepper & asafoetida on the DNA content of gastric aspirates
, Indian journal of medical research 81(81): 325-329 (1985)

Effect of blanching
, Food Research International 33(7): 609-616 (2000)

Effect of blanching on frozen storage of prawns (Metapenaeus dobsoni): physicochemical and functional properties
, Journal of agricultural and food chemistry 42(1): 185-189 (1994)

Effect of blanching treatments on the firmness of carrots
, Journal of food science 44(2): 615-616 (1979)

Effect of blood type and placement on earthworm (Aporrectodea tuberculata) burrowing and soil turnover
, Biology and fertility of soils 1(3): 201-206 (1996)

Effect of boron concentration in the nutrient solution on the soluble and insoluble nitrogen fractions of spinach
, Journal of the American Society of Agronomy 36(10): 865-868 (1944)

Effect of boron deficiency on the soluble nitrogen and carbohydrate content of alfalfa
, Journal of the American Society of Agronomy 35(11): 988-992 (1943 )

Effect of boron, lime and their residue on yield of cauliflower, leaf composition and soil properties
, Developments in plant and soil sciences 5(45): 349-354 (1991)

Effect of bottom curvature on mudflow dynamics: Theory and experiments
, Water resources research 41(11): W11423 (2005)

Effect of brassinolide on levels of indoleacetic acid and abscisic acid in squash hypocotyls: possible application for preventing fruit abortion
, ACS Symposium series American Chemical Society: 74) 312-319 (1991)

Effect of breading particle size on coating adhesion in breaded, fried chicken breasts
, Journal of food quality 27(2): 103-113 (2004)

Effect of c-irradiation on amino acids content of baby food proteins
, Journal of food composition and analysis: an official ication of the United Nations University International Network of Food Data Systems 17(2): 133-139 (2004)

Effect of calcareous soil on vegetative growth of ownrooted and grafted kiwi fruit trees
, Acta Horticulturae 282: 209-216 (1990)

Effect of calcium
, Journal of plant nutrition 7(9): 1489-1500 (1994)

Effect of calcium activated protease (CAF) on bovine myofibrils under different conditions of pH and temperature
, Journal of food science 51(3): 797-803 (1986)

Effect of calcium and magnesium hardness on acute copper toxicity to Indian major carp, Labeo rohita (Hamilton) and catfish, Channa punctatus (Bloch).
, Aquaculture research 9 34(12): 975-980 (2003)

Effect of calcium and phosphorus, residual lactose and salt to moisture ratio on textural properties of cheddar cheese during ripening
, Journal of texture studies 37(6): 711-730 (2006)

Effect of calcium supplementation on pregnancy-induced hypertension and preeclampsia
, Journal of the American Medical Association: JAMA 275(14): 1113-1117 (1996)

Effect of capsaicin on phospholipase A2 activity and superoxide generation in macrophages
, Nutrition research 15(10): 1417-1427 (1995)

Effect of caramelization and Maillard reaction products on peroxidase activity
, Journal of food biochemistry 8(6): 445-457 (1995)

Effect of carbenicillin and cefotaxime on somatic embryogenesis of Sitka spruce (Picea sitchensis) (Bong.) Carr.)
, Journal of experimental botany 46(292): 1779-1781 (1995)

Effect of carbohydrate and fat intake on postprandial substrate oxidation and storage
, Topics in clinical nutrition 2(2): 15-27 (1987)

Effect of carbohydrate cryoprotecting agents on the formation of N-nitrosodimethylamine in surimi-meat frankfurters
, Journal of food safety 13(2): 125-132 (1993)

Effect of carbohydrates upon insulin secretion in Bufo arenarum (Amphibia:Bufonidae)
, Comparative biochemistry and physiology Part B Biochemistry and molecular biology 121(1): 111-115 (1998)

Effect of carbon monoxide and high oxygen modified atmosphere packaging (map) on quality characteristics of beef strip steaks
, Journal of muscle foods 18(1): 56-66 (2007)

Effect of cattle disease on carcass traits
, Journal of animal science 83(1): E37-E43 (2005)

Effect of cell-culture passage on the pathogenicity and immunogenicity of two variant strains of infectious bursal disease virus
, Avian diseases 36(2): 415-422 (1992)

Effect of cement
, Forest products journal 52(3): 77-81 (2002)

Effect of certain cultural practices on moisture conservation on a Piedmont soil
, Journal of the American Society of Agronomy 37(11): 945-952 (1945)

Effect of chemical additives on toughening of fillets of frozen Alaska pollack (Theragra chalcogramma)
, Journal of food science: an official ication of the Institute of Food Technologists 54(5): 1101-1106 (1989)

Effect of chemical changes during storage and processing on the nutritional quality of common beans
, Food and nutrition bulletin 5(1): 23-34 (1983)

Effect of chemical inhibitors and storage temperature on the quality of fresh-cut potatoes
, Journal of food quality 25(3): 181-195 (2002)

Effect of chemical modification with polyethylene glycol on the brightness stability of lignin model compounds and high-yield pulp
, ACS symposium series: 31) 205-213 (1993)

Effect of chemical pretreatment on chemical characteristics of steam explosion pulps of Aspen
, Journal of wood chemistry and technology 3(3): 349-369 (1993)

Effect of chemical properties of soil on humification of organic soil matter with respect to oragnic and mineral phosphorus fractions
, Developments in agricultural and managed forest ecology: 5) 69-79 (1992)

Effect of chemotherapy and reinfection on IgE-containing and IgG-containing circulating immune complexes, serum IgE and IgE antibodies in patients chronically infected with Schistosoma mansoni and Schistosoma haematobium
, International Archives of Allergy and Applied Immunology 72(3): 211-218 (1983)

Effect of chloride on blood pressure
, Nutrition and the MD 14(3): 4 (1988)

Effect of cholesterol-5 alpha,6 alpha-epoxide supplementation to cultured cardiomyocytes
, Biochemistry and molecular biology international 32(3): 565-573 (1994)

Effect of chromosome loss on the leavening ability of Saccharomyces cerevisiae in dough
, Current genetics 9(2): 401-403 (1991)

Effect of chromosome substitutions from Gossypium barbadense L. 3-79 into G. hirsutum L. TM-1 on agronomic and fiber traits
, Journal of cotton science(3) (2004)

Effect of chronic dietary zinc deficiency on cadmium toxicity and carcinogenesis in the male Wistar [Hsd: (WI)BR] rat
, Toxicology and Applied Pharmacology 108(3): 448-456 (1991)

Effect of chronic exposure of pregnant rats to malathion and
, Pesticide biochemistry and physiology 48(2): 110-122 (1994)

Effect of citrus red mite (Acari: Tetranychidae) and cultural practices on total yield, fruit size, and crop value of 'navel' orange: years 3 and 4
, Journal of economic entomology 85(2): 486-495 (1992)

Effect of clipping small grains on composition and yield of forage and grain
, Agronomy Journal 41(2): 85-92 (1949)

Effect of clitoral stimulation after artificial insemination on conception in Zebu-crossbred heifers in the tropics
, Theriogenology 42(5): 781-787 (1994)

Effect of clothing masculinity on perceptions of managerial traits: Does gender of the perceiver make a difference?
, Clothing and textiles research journaler 6(2): 10-16 (1988)

Effect of coating solvent on chiral recognition by cellulose triacetate
, ACS symposium series: 89) 53-64 (1992)

Effect of coating type on yield, fry time and composition of broiler parts prepared in a household fryer
, Home economics research journal 15(3): 184-189 (1987)

Effect of cold rearing on metabolic rate and growth rate of obese (ob/ob) mice
, Annals of nutrition and metabolism 32(4): 200-205 (1988)

Effect of cold storage and maturity on the physical and chemical characteristics and volatile constituents of peaches (Cv. Cresthaven)
, Journal of agricultural and food chemistry 38(3): 620-624 (1990)

Effect of cold storage on the quality characteristics of 'Au-Rubrum' plums
, Journal of food quality 14(2): 107-117 (1991)

Effect of cold temperatures on body energy balance
, Nutrition and the MD 10(3): 5 (1984)

Effect of colonization of pear stigmas by Psuedomonas syringae pv. syringae on fruit set
, HortScience 29(2): 74-75 (1994)

Effect of color of tray cover on dietary intake of elderly long-term care patients
, Journal of foodservice systems(4): 267-273 (1990)

Effect of combined pressure and temperature on soybean lipoxygenase. 2. Modeling inactivation kinetics under static and dynamic conditions
, Journal of agricultural and food chemistry 46(10): 4081-4086 (1998)

Effect of combined pressure and temperature on soybean lipoxygenenase. 1. Influence of extrinsic and intrinsic factors on isobaric-isothermal inactivation kinetics
, Journal of agricultural and food chemistry 46(10): 4074-4080 (1998)

Effect of commercial enzymes on the baking and keeping quality of a fat reduced muffin
, Journal of food quality 21(2): 85-94 (1998)

Effect of composition of mixed meals--low- versus high-carbohydrate content--on insulin, glucagon, and somatostatin release in healthy humans and in patients with NIDDM
, Diabetes Care 9(3): 244-249 (1986)

Effect of concurrent high hydrostatic pressure, acidity and heat on the injury and destruction of Listeria monocytogenes
, Journal of food safety 17(1): 23-36 (1997)

Effect of condensed tannins prepared from several forages on the in vitro precipitation of ribulose-1,5-bisphosphate carboxylase (Rubisco) protein and its digestion by trypsin (EC and chymotrypsin (EC
, Journal of the science of food and agriculture 77(2): 201-212 (1998)

Effect of contextual factors on liking for wine--use of robust design methodology
, Food quality and preference 14(7): 615-622 (2003)

Effect of controlled kappa-casein hydrolysis on rheological properties of acid milk gels
, Journal of Dairy Science 86(3): 704-711 (2003)

Effect of controlled substrate feeding on butyric acid production by Clostridium tyrobutyricum
, Journal of industrial microbiology 6(3): 179-183 (1990)

Effect of convective heating profiles on water absorption properties of restructured beef products
, Journal of food service systems 10(1): 51-57 (1997)

Effect of cooking method on the aroma constituents of sweet potatoes
, Journal of food quality 24(1): 67-78 (2001)

Effect of cooking oil type on final cholesterol content and fatty acid composition of ground beef
, Journal of food quality 16(5): 383-391 (1993)

Effect of cooking on firmness, trypsin inhibitors, lectins and cystine
, Journal of food science: an official ication of the Institute of Food Technologists 55(2): 471-474 (1990)

Effect of cooking rates in electric or microwave oven on cooking losses and retention of thiamin in broilers
, Journal of food science 46(4): 1292-1293 (1981)

Effect of cooking, ensiling, water treatments, extrustion and pelleting on rice bran as feed ingredient for pigs
, Nutrition reports international 37(5): 939-949 (1988)

Effect of cooperative, competitive, and individualistic experiences on self-esteem of handicapped and nonhandicapped students
, Journal of Psychology 108(1st Half): 31-34 (1981)

Effect of corn, soybeans, their residues, and a straw mulch on soil aggregation
, Journal of the American Society of Agronomy 38(11): 1010-1017 (1946)

Effect of corn-induced shading on dry matter accumulation, distribution, and architecture of redroot pigweed (Amar anthus retroflexus)
, Weed science 41(4): 568-573 (1993)

Effect of corticosteroids in the acute phase of neurocysticercosis: Preliminary note
, Arquivos de Neuro Psiquiatria 40(1): 77-85 (1982)

Effect of crop presence on persistence of atrazine, metribuzin, and clomazone in surface soils
, Weed sciencet 44(3): 698-703 (1996)

Effect of crop residues on soil temperature
, Journal of the American Society of Agronomy 38(1): 75-89 (1946)

Effect of crystalline iron oxides on development and classification of Podzolic soils in western Labrador, Newfoundland
, Soil Science Society of America journal 53(3) (1989)

Effect of cultural conditions on spore-crystal yield and toxicity of Bacillus thuringiensis subsp. aizawai (HD 133)
, Journal of invertebrate pathology 67(2): 129-136 (1996)

Effect of cyclophosphamide on the immune responsiveness of jirds infected with Brugia pahangi
, Infection and Immunity 43(2): 753-755 (1984)

Effect of cysteine on the stability of ethylenethiourea and ethylenebis (dithiocarbamate) in crops during storage and
, Journal of agricultural and food chemistry 40(1): 76-80 (1992)

Effect of cytoplasmic male sterility on induction of maize embryonic callus tissue
, Soviet genetics 26(8): 944-947 (1991)

Effect of cytosol on lipid peroxidation in flounder sarcoplasmic reticulum
, Journal of food biochemistry 4(6): 407-419 (1990)

Effect of daily supplementation of polyethylene glycol on intake and digestion of tannin-containing leaves (Ceratonia siliqua) by sheep
, Journal of agricultural and food chemistry 42(12): 2844-2847 (1994)

Effect of dark phases and temperature on the chlorophyll a
, Plant molecular biology: an international journal on molecular biology biochemistry and genetic engineering 14(4): 605-616 (1990)

Effect of deer exclusion on the abundance of immature Ixodes scapularis (Acari: Ixodidae) parasitizing small and medium-sized mammals
, Journal of medical entomology 32(1): 5-11 (1995)

Effect of deficient or toxic levels of nutrients in solution on foliar symptoms and mineral content of soybean leaves as measured by spectrographic methods
, Agronomy Journal 42(1): 25-32 (1950)

Effect of degree of weight loss on health benefits
, Obesity Research 3(Suppl): 211s-216s (1995)

Effect of deltamethrin treatment on lepidopteran larvae infected with baculoviruses expressing insect-selective toxins micro-Aga-IV, As II, of Sh 1
, Biological control: theory and applications in pest management 12(1): 79-87 (1998)

Effect of deprivation on the grocery shopping behavior of obese and nonobese consumers
, International Journal of Obesity 7(4): 307-311 (1983)

Effect of desiccation on freshwater snail, Indoplanorbis exustus, intermediate host of schistosomiasis
, Japanese Journal of Medical Science and Biology 35(5-6): 243-247 (1982)

Effect of detergents on the H(+)-ATPase activity of inside-out and right-side-out plant plasma membrane vesicles
, Biochimica et Biophysica Acta 1021(2): 133-140 (1990)

Effect of deworming and vitamin A administration on serum vitamin A levels in preschool children
, Journal of Tropical Pediatrics 32(4): 196-199 (1986)

Effect of diet and management system on growing duck performance in the Mekong Delta of Vietnam
, Journal of sustainable agriculture 3: 21-32 (2002)

Effect of diet and smoking intervention on the incidence of coronary heart disease. Report from the Oslo Study Group of a randomised trial in healthy men
, Lancet 2(8259): 1303-1310 (1981)

Effect of diet on fecal nutrients
, Journal of the American Dietetic Association 71(5): 521-526 (1977)

Effect of diet on human adipose tissue metabolism
, Proceedings of the Nutrition Society 51(3): 409-418 (1992)

Effect of diet treatment on enuresis in children with migraine or hyperkinetic behavior
, Clinical Pediatrics 31(5): 302-307 (1992)

Effect of dietary (Sb(B-glucan levels on the growth response and efficacy of Streptococcus iniae vaccine in Nile tilapia, Oreochromis niloticus
, Aquaculture 29 248(1-4): 217-225 (2005)

Effect of dietary Zn
, Nutrition reports international 22(2): 285-293 (1980)

Effect of dietary addition of myo-inositol on the metabolic changes in rats exposed to 1,1,1-trichloro-2,2-bis(P-chlorophenyl)ethane
, Nutrition research 13(4): 445-454 (1993)

Effect of dietary administration of thiabendazole on pregnant rats and fetal development
, Shokuhin eiseigaku zasshi = Journal of the Food Hygienic Society of Japan 23(6): 468-473 (1982)

Effect of dietary alpha-linolenic acid on functional characteristic of Na+
, Biochimica et biophysica acta: International journal of biochemistry and biophysics, 1165(3): 291-298 (1993)

Effect of dietary and nitrous oxide-induced vitamin B-12 deficiency on uptake of 5-methyltetrahydrofolate by isolated rat hepatocytes
, Journal of Nutrition 110(2): 223-230 (1980)

Effect of dietary ascorbic acid restriction and supplementation on urine pH in elderly males
, JAMA 252(21): 2960-2961 (1984)

Effect of dietary aspartame on plasma concentrations of phenylalanine and tyrosine in normal and homozygous phenylketonuric patients
, Clinical Pediatrics 31(7): 394-399 (1992)

Effect of dietary caffeine on urinary excretion of calcium, magnesium, sodium and potassium in healthy young females
, Nutrition research 4(1) (1984)

Effect of dietary carbohydrate on liver and kidney enzyme activities and plasma amino acids in the LA/N-cp rat
, International journal of obesity 15(3): 189-203 (1991)

Effect of dietary carbohydrate on the metabolism of patients with non-insulin dependent diabetes mellitus
, Nutrition Reviews 44(2): 65-73 (1986)

Effect of dietary cholesterol and alloxan-diabetes on tissue cholesterol and apolipoprotein E mRNA levels in the rabbit
, Journal of Lipid Research 32(3): 431-438 (1991)

Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets
, Meat Science 60(1): 9-15 (2002)

Effect of dietary excess-histidine on fructose 1,6-bisphosphatase and 6-phosphofructokinase activities, and activation of fructose 1,6-bisphosphatase by basic amino acids in rat liver
, International journal of biochemistry 24(6): 981-985 (1992)

Effect of dietary fat supplements on levels of n-3 poly-unsaturated fatty acids, trans acids and conjugated linoleic andacid in bovine milk
, Animal science: an international journal of fundamental and applied research 69(3): 613-625 (1999)

Effect of dietary fiber on colonic cell proliferation and its relationship to colon carcinogenesis
, Preventive Medicine 16(4): 566-571 (1987)

Effect of dietary fiber on the vitamin B6 status among vegetarian and nonvegetarian elderly (Dutch nutrition surveillance system)
, Journal of the American College of Nutrition 9(3): 241-249 (1990)

Effect of dietary fish on omega-3 fatty acid levels in chicken eggs and thigh flesh
, Journal of agricultural and food chemistry 38(3): 743-747 (1990)

Effect of dietary forage: concentrate ratio on the behaviour, rumen fermentation and circulating concentrations of IGF-1, insulin, glucagon and metabolites of beef steers and their potential effects on carcass composition
, Animal science: an international journal of fundamental and applied research 68(3): 533-546 (1999)

Effect of dietary lipid composition on vitellogenin, 17 beta-estradiol and gonadotropin plasma levels and spawning performance in captive sea bass (Dicentrarchus labrax L.)
, Aquaculture 165(1-2): 65-79 (1998)

Effect of dietary lipid level on fatty acid b-oxidation and lipid composition in various tissues of haddock, Melanogrammus aeglefinus L
, Comparative biochemistry and physiology Part B Biochemistry and molecular biology 135(1): 95-108 (2003)

Effect of dietary lipids on fatty acids composition and lipid peroxidation in sarcoplasmic reticulum of hybrid tilapia, Oreochromis niloticus x O. aureus
, Comparative biochemistry and physiology Part B Biochemistry and molecular biology 120(2): 331-336 (1998)

Effect of dietary mannan oligosaccharides and(or) pharmacological additions of copper sulfate on growth performance and immunocompetence of weanling and growing/finishing pigs
, Journal of animal science 80(11): 2887-2894 (2002)

Effect of dietary n-3
, Animal science: an international journal of fundamental and applied research 68(4): 647-654 (1999)

Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork
, Journal of animal science 79(5): 1201-1208 (2001)

Effect of dietary oils on the production of n-3 and n-6 metabolites of leukocyte 5-lipoxygenase in five rat strains
, Biochimica et Biophysica Acta 1043(3): 253-258 (1990)

Effect of dietary omega-3 fatty acids on cell-mediated cytotoxic activity in BALB
, Nutrition research 10(5): 577-588 (1990)

Effect of dietary protein and minerals on calcium and zinc utilization
, Critical Reviews in Food Science and Nutrition 28(3): 249-271 (1989)

Effect of dietary sorghum distillery residue on hematological characteristics of cultured grey mullet (Mugil cephalus)--an animal model for prescreening antioxidant and blood thinning activities
, Journal of food biochemistry 27(1): 1-18 (2003)

Effect of dietary trans fatty acids on cholesterol levels
, New England journal of medicine 324(5): 338-340 (1991)

Effect of dietary triacylglycerol structure on lipoprotein metabolism: a comparison of the effects of dioleoylpalmitoylglycerol in which palmitate is esterified to the 2-or 1(3)-position of the glycerol
, Biochimica et biophysica acta = International journal of biochemistry and biophysics, 1258(1): 41-48 (1995)

Effect of dietary vitamin C supplementation on the oxygen consumption, ammonia-N excretion and Na+
, Aquaculture 14 220(1-4): 833-841 (2003)

Effect of dietary vitamin D3 (cholecalciferol) on colon carcinogenesis induced by 1,2-dimethylhydrazine in male Fischer 344 rats
, Nutrition and Cancer 19(2): 113-124 (1993)

Effect of dietary vitamin E supplementation on the shelf life of cured pork sausage
, Meat Science 63(1): 101-105 (2003)

Effects of dietary-fish-oil feeding on muscle growth and damage in the rat
, British journal of nutrition 60(2): 217-224 (1988)

Effect of different agronomic practices on the protein and vitamin content of Bengal gram (Cicer arietinum)
, Indian journal of nutrition and dietetics 17(1): 6-8 (1980)

Effect of different binders on the quality of enrobed buffalo meat cutlets and their shelf life at refrigeration storage (4±1°C)
, Meat science 75(3): 451-459 (2007)

Effect of different coating treatments on the quality of mango fruit
, Journal of food quality 25(6): 471-486 (2002)

Effect of different dietary polar lipid levels and different n-3 HUFA content in polar lipids on gut and liver histological structure of gilthead seabream (Sparus aurata) larvae
, Aquaculture 179(1-4): 253-263 (1999)

Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather
, Journal of food processing and preservation 21(5): 425-441 (1997)

Effect of different fruit-thinning patterns on crop efficiency and fruit quality for greenhouse-forced 'May Glo' nectarines trees
, HortTechnology t 11(3): 412-415 (2001)

Effect of different heat treatments on the trypsin inhibitor activity of soybeans
, Indian journal of nutrition and dietetics 19(1): 8-13 (1982)

Effect of different lime levels on the growth and composition of some legumes
, Journal of the American Society of Agronomy 32(10): 789-793 (1940)

Effect of different surfactant concentrations on naphthalene biodegradation
, ACS symposium series: 94) 112-123 (1995)

Effect of different water salinity levels of growth, nodulation, and N2-fixation by dhaincha and on growth of sunflower using a 15N-tracer technique
, Journal of plant nutrition 5(11): 2483-2498 (2002)

Effect of digestible carbohydrates on glucose control in insulin-dependent diabetic patients
, Diabetes Care 7(4): 354-359 (1984)

Effect of dihydrooxadiazines on the octopamine-sensitive adenylate cyclase complex of two-spotted mite, Tetranychus urticae Koch
, Pesticide biochemistry and physiology 47(1): 1-7 (1993)

Effect of dimethyl-beta-cyclodextrins on resveratrol metabolism in Gamay grapevine cell cultures before and after inoculation with Xylophilus ampelinus
, Plant cell tissue and organ culture 3(3): 179-187 (1998)

Effect of disease upon survival of white clover, Trifolium repens L., in Alabama
, Journal of the American Society of Agronomy 34(8): 725-730 (1942)

Effect of disinfectants on survival of cryptosporidium oocysts
, Veterinary Record 111(18): 414-415 (1982)

Effect of dissolved carbon dioxide on the growth of psychrotrophic organisms in cottage cheese
, Journal of dairy science 74(9): 2941-2945 (1991)

Effect of divalent cations on Na+ permeability of Chara corallina and freshwater grown Chara buckellii
, Journal of experimental botany 40(217): 875-881 (1989)

Effect of docosahexaenoic acid-containing food administration on symptoms of attention-deficit
, European journal of clinical nutrition 58(3): 467-473 (2004)

Effect of dolomitic limestone on soils and crops when used as a neutralizing agent in complete fertilizers
, Journal of the American Society of Agronomy 34(10): 894-901 (1942)

Effect of domestic processing on oligosaccharide content of some dry legume seeds
, Food chemistryub 1992) 46(1): 25-31 (1992)

Effect of dose of calcium salts of conjugated linoleic acid (CLA) on percentage and fatty acid content of milk fat in midlactation holstein cows
, Journal of Dairy Science 85(8): 2023-2029 (2002)

Effect of dose rate of azoxystrobin and metconazole on the development of fusarium head blight and the accumulation of deoxynivalenol (DON) in wheat grain
, European journal of plant pathology 108(5): 469-478 (2002)

Effect of drip irrigation with saline water on water use efficiency and quality of watermelons
, Water resources management 17(6): 395-408 (2003)

Effect of drugs on vitamin
, RD 1: 2-4 (1983)

Effect of drying conditions on the quality of honeybush tea (Cyclopia)
, Journal of food processing and preservation 22(6): 493-507 (1998)

Effect of early malnutrition of subsequent growth in a group of Nigerian village children
, Nutrition reports international 32(4): 885-891 (1985)

Effect of earthworms on potassium uptake of ryegrass in soils contaminated by five trace elements
, Soil biology and biochemistry 28(8): 1045-1051 (1996)

Effect of economic resources on marital quality in black married couples
, Journal of marriage and the family 53(3): 645-655 (1991)

Effect of economic stress on perceived clothing deprivation among high school students
, Clothing and textiles research journaler 8(4): 1-6 (1990)

Effect of electrical stimulation of inoculated pork tissue on the thermoresistance of Lactobacillus plantarum, Pseudomonas putrefaciens and Streptococcus faecalis
, Journal of food science 49(1): 288-289 (1984)

Effect of electrical stimulation on killing Salmonella typhimurium in various salt solutions
, Journal of food safety 13(4): 241-252 (1993)

Effect of electrical stunning on meat and carcass quality in lambs
, Meat Science 63(1): 35-38 (2003)

Effect of electrical treatment on Giardia lamblia
, Applied engineering in agriculture 9(5): 461-464 (1993)

Effect of electrical treatment on Salmonella typhimurium in poultry scalder water using a flow-through treatment system
, Applied engineering in agriculture 15(5): 535-537 (1999)

Effect of elevated atmospheric CO subscript 2(B concentration on ammonia oxidizing bacteria communities inhabiting in rice roots
, Soil science and plant nutrition 53(1): 32-39 (2007)

Effect of emulsion size and shelf life of azadirachtin A on the bioefficacy of neem (Azadirachta indica A. Juss) emulsifiable concentrates
, Journal of Agricultural and Food Chemistry 48(8): 3666-3672 (2000)

Effect of end-covering and low pressure steam explosion treatment on drying rate and checking during radio-frequency
, Forest products journal 50(2): 73-78 (2000)

Effect of endosulfan on leathery pocket disease in pineapples, and evidence for the association of the mite, Steneotarsonemus ananas (Acarina: tarsonemidae) with leathery pocket
, Acta Horticulturae 275: 663-670 (1990)

Effect of energy metabolism on 13C
, Comparative biochemistry and physiology: B: Comparative biochemistry 103(4): 913-916 (1992)

Effect of enrobing on the quality and shelf life of buffalo meat cutlets under frozen storage
, Journal of muscle foods 18(1): 19-34 (2007)

Effect of ensiling on the viability of weed seeds
, Journal of the American Society of Agronomy 33(9): 816-822 (1941)

Effect of environment and source of seed on yield and other characters in rice
, Journal of the American Society of Agronomy 39(10): 874-886 (1947)

Effect of environment on the characteristics of plants surviving in bulk hybrid populations of rice
, Journal of the American Society of Agronomy 38(8): 708-716 (1946)

Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes
, International Journal of Food Microbiology 108(3): 326-335 (2006)

Effect of environmental temperature on dietary obesity in Osborne-Mendel rats
, Annals of Nutrition and Metabolism 32(5-6): 340-346 (1988)

Effect of environmental temperature on the susceptibility of Culex pipiens (Diptera: Culicidae) to Rift Valley fever virus
, Journal of medical entomology 35(6): 918-921 (1998)

Effect of enzymatic tenderization, blade tenderization, or precooking on sensory and processing characteristics of beef bacon
, Journal of food quality 16(3): 209-221 (1993)

Effect of ethanol and thermally oxidized sunflower oil ingestion on phospholipid fatty acid composition of rat liver: protective role of Cuminum cyminum L
, Annals of Nutrition and Metabolism 49(5): 300-303 (2005)

Effect of ethylene producing substances and cultar on some ornamental plants
, Acta Horticulturae 251: 281-288 (1989)

Effect of ethylene treatment or gold storage on changes in the contents of total and individual free and amino acids in corollas from cut 'Sonia' roses
, Acta Horticulturae 251: 381-388 (1989)

Effect of evaporative cooling storage on ripening and quality of tomato
, Journal of food quality 14(2): 127-144 (1991)

Effect of excess ascorbic acid in rats: Hemolysis and lipid peroxidation
, Indian journal of nutrition and dietetics 16(1): 12-16 (1979)

Effect of exchange of ham for boiled egg on plasma glucose and insulin responses to breakfast in normal subjects
, Diabetes Care 9(1): 46-49 (1986)

Effect of exercise intensity on glucose and insulin metabolism in obese individuals and obese NIDDM patients
, Diabetes Care 19(4): 341-349 (1996)

Effect of exercise-training on the regulation of resting energy needs
, Journal of obesity and weight regulationng 7(1): 6-16 (1988)

Effect of exogenous application of gibberellic acid on color change and phenylalanine ammonia-lyase, chlorophyllase, and peroxidase activities during ripening of strawberry fruit (Fragaria x ananassa Duch)
, Journal of plant growth regulationer 15(3): 139-146 (1996)

Effect of expander conditioning and
, Journal of the science of food and agriculture 76(1): 87-90 (1998)

Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating
, Journal of food engineering 78(4): 1452-1456 (2007)

Effect of experimental relevance on potassium Q
, Communications in soil Science and plant analysis 2(15-16): 2561-2575 (2001)

Effect of extended jurisdiction on landings and value of landings for the five Gulf States
, Departmental information report: 77, 77-1(sp-9), 22 p (1977)

Effect of extractable soil surface phosphorus on runoff water quality
, Transactions of the ASAE 36(4): 1079-1085 (1993)

Effect of extrusion variables on the physical characteristics of red bean (Phaseolis vulgaris) flour extrudates
, Journal of food processing and preservation 6(5): 327-335 (1992)

Effect of family versus cafeteria style service on students' attitudes, food intake, and food waste
, School foodservice research reviewng 10(1): 18-25 (1986)

Effect of family- versus cafeteria-style service on students' food preferences and nutrient intakes
, School foodservice research reviewng 11(1): 40-47 (1987)

Effect of feeding maize
, Annals of nutrition and metabolism 47(3-4): 170-175 (2003)

Effect of feeding mercury and aroclor 1260 on certain liver enzymes of Wistar rats
, Toxicological and environmental chemistry 3(3-4): 277-281 (1991)

Effect of feeding sucrose or starch diets on parameters of glucose tolerance in the LA
, Nutrition research 6(1): 95-99 (1986)

Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice
, Food chemistry 2007(2): 623-631 (2007)

Effect of fermentation on phytic acid and in vitro availability of calcium and iron of 'doli ki roti'--an indigenously fermented Indian bread
, Ecology of food and nutrition 41(3): 243-253 (2002)

Effect of fermented
, Journal of food engineering 63(2): 177-184 (2004)

Effect of fertilization of a crowley clay loam on the chemical composition of forage and carpet grass, Axonopus affinis
, Journal of the American Society of Agronomy 35(7): 560-566 (1943)

Effect of fertilization of two apple cultivars with macro- and microelements
, Acta Horticulturae 274: 383-386 (1990)

Effect of fertilization on the nitrogen, calcium, and phosphorus contents of pasture herbage
, Journal of the American Society of Agronomy 39(10): 841-858 (1947)

Effect of fertilizer application on methane emission
, Biology and fertility of soils 5(3): 245-251 (1997)

Effect of fertilizers and lime on emergence, nitrogen content, and ratio of roots to tops in hairy vetch
, Agronomy Journal 42(8): 387-389 (1950)

Effect of fertilizing tung trees with potash and other materials on the exchangeable cation content of red bay fine sandy loam
, Journal of the American Society of Agronomy 40(9): 771-777 (1948)

Effect of fetal growth retardation on immunologic status
, Nutrition Reviews 35(2): 41-42 (1977)

Effect of fiber-content information on perception of fabric characteristics
, Home economics research journal 19(2): 132-138 (1990)

Effect of fictitious food ratings on eating behavior of obese and normal people
, Obesity and metabolismer 1(2): 105-110 (1981)

Effect of field crops on density of Pratylenchus in southeastern Australia. 2. P. thornei
, Journal of nematology: 32600-608 (2000)

Effect of field crops on population densities of Pratylenchus neglectus and P. thornei in southeastern Australia. 1. P. neglectus
, Journal of nematology: 32591-599 (2000)

Effect of filling material on the temperature distribution in a thermal conductivity probe and thermal conductivity measurements: a numerical study
, Journal of food processing and preservation 15(5): 339-357 (1991)

Effect of films on different oxygen transmission rate of toxin production by Clostridium botulinum type E in vacuum packaged cold and hot smoked trout fillets
, Journal of food safety 4: 251-268 (2000)

Effect of fipronil on bait formulation-based aversion in the German cockroach (Dictyoptera:Blattellidae)
, Journal of economic entomology 92(4): 886-889 (1999)

Effect of fish protein, salt, sugar, and monosodium glutamate on the gelatinization of starch in fish-starch mixtures
, Journal of food processing and preservation 21(2): 161-177 (1997)

Effect of flagellates on free-living bacterial abundance in an organically contaminated aquifer
, Fems Microbiology Reviews 20(3-4): 249-259 (1997)

Effect of flaming on the growth of inbred lines of corn
, Agronomy Journal 41(4): 144-146 (1949)

Effect of flavonoids on mutagenicity and bioavailability of xenobiotics in foods
, Huang, Mou-Tuan , Ho, Chi-Tang , Lee, Chang Y. Acs Symposium Series; Phenolic Compounds In Food And Their Effects On Health, Ii. Antioxidants And Cancer Prevention: 239-249 (1992)

Effect of flaxseed gum on quality and stability of a model salad dressing
, Journal of food quality 23(4): 373-390 (2000)

Effect of flow rate and path length on p-nitrophenol biodegradation during transport in soil
, Soil Science Society of America Journal 59(1): 113-117 (1995)

Effect of flow rate on the extraction of volatile concentrates and resinoid compounds from Origanum vulgare L. ssp. virens (Hoffm. et Link) letswaart using compressed CO2
, Journal of essential oil research: JEOR 17(1): 89-93 (2005)

Effect of fluvastatin sodium (XU62-320), a new inhibitor of 3-hydroxy-3-methylglutaryl coenzyme A reductase, on the induction of low-density lipoprotein receptor in HepG2 cells
, Biochimica et Biophysica Acta 1167(2): 223-225 (1993)

Effect of foliar sprayings of urea during or after anthesis on dry matter and nitrogen accumulation in the accumulation in the grain of two wheat cultivars of T. aestivum L
, Fertilizer research: an international journal on fertilizer use and technology 31(1): 79-84 (1992)

Effect of folic acid and folinic acid on zinc absorption
, Annals of Nutrition and Metabolism 36(3): 157-161 (1992)

Effect of follow-up of women with gestational diabetes on the ratio of IDDM to NIDDM in pregnancy
, Diabetes care 19(6): 653-655 (1996)

Effect of food supplementation (WIC) during pregnancy on birth weight
, American Journal of Clinical Nutrition 41(5): 933-947 (1985)

Effect of foodservice cookery method, marination, portion size, and endpoint cooking temperature on cooking characteristics and tenderness of pork loin chops
, Foodservice research international 11(2): 83-94 (1999)

Effect of forage concentrate ratio on ruminal metabolism and duodenal flow of fatty acids in beef steers
, Animal science: an international journal of fundamental and applied research 82(1): 31-40 (2006)

Effect of formula supplementation in the hospital on the duration of breast-feeding: a controlled clinical trial
, Pediatrics 75(3): 514-518 (1985)

Effect of freezing rate, frozen storage temperature and storage time on tenderness values of beef patties
, Journal of food science: an official ication of the Institute of Food Technologists 54(2): 291-296 (1989)

Effect of freezing temperature on weight loss and quality characteristics of beef liver, kidney, heart, and tongue
, Journal of food science 48(6): 1726-1727 (1983)

Effect of frequency of cutting on the growth, yield, and composition of Napier grass
, Journal of the American Society of Agronomy 32(4): 266-273 (1940)

Effect of frozen storage on the quality of akara, fried cowpea (Vigna unguiculata) paste
, Journal of food quality 14(2): 165-174 (1991)

Effect of frozen temperature and storage time on calpains, cathepsins (b, b l, h and d) and their endogenous inhibitors in goat muscles
, Journal of food biochemistry 30(2): 155-173 (2006)

Effect of frozen temperature on autoxidation and aggregation of bluefin tuna myoglobin in solution
, Journal of food biochemistry 28(2): 123-134 (2004)

Effect of frying conditions on shrinkage and porosity of fried potatoes
, Journal of food engineering 43(3): 147-154 (2000)

Effect of fungal damage by Fusarium spp and Diaporthe
, Journal of the science of food and agriculture 84(12): 1594-1598 (2004)

Effect of fungicides on occurrence of losses due to mold respiration during curing and storage of hay
, Agronomy Journal 42(11): 534-536 (1950)

Effect of further processing and storage of mechanically deboned chicken on proximate composition, thiamin, riboflavin and TBA values
, Journal of food science: an official ication of the Institute of Food Technologists 51(4): 861-864 (1986)

Effect of gaff design on linemen's perception of the climbability of red pine utility poles of pre-selected wood hardness
, Forest products journal 51(5): 63-72 (2001)

Effect of gaming on absenteeism rate
, Journal of the American Dietetic Association 85(5): 602-604 (1985)

Effect of gamma irradiation on isomerization of beta-carotene in sweet potato
, Journal of food quality 15(5): 315-320 (1992)

Effect of gamma irradiation on some characteristics of shell eggs and mayonnaise prepared from irradiated from irradiated eggs
, Journal of food safety 26(4): 348-360 (2006)

Effect of gamma irradiation on the lipid peroxidation in chicken, lamb and buffalo meat during chilled storage
, Journal of food safety 17(4): 283-294 (1997)

Effect of gamma irradiation on the texture and microstructure of chicken breast meat
, Meat Science 63(2): 273-277 (2003)

Effect of gas atmosphere, storage temperature and storage time on the shelflife and sensory attributes of vacuum packaged ground beef patties
, Journal of food science: an official ication of the Institute of Food Technologists 54(2): 284-286 (1989)

Effect of gastrostomy on growth in children with neurodevelopmental disabilities
, Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 66(1): 19-24 (2005)

Effect of genetic dilution on development of diabetes, impaired glucose tolerance and in vitro glucose oxidation in LA
, Comparative biochemistry and physiology: A: Comparative physiology 101(2): 403-408 (1992)

Effect of genome composition and cytoplasm on petal colour in resynthesized amphidiploids and sesquidiploids derived crosses between Brassica rapa and Brassica oleracea
, Plant breeding = Zeitschrift fur Pflanzenzuchtung 121(4): 297-300 (2002)

Effect of germination and degree of grind (coarse
, Food chemistry 3(2): 125-128 (1995)

Effect of germination and fermentation on available carbohydrate content of pearl millet
, Food chemistry 8(1): 21-26 (1999)

Effect of germination on the nutritive value of legumes
, Food Technology 35(3): 83-85 (1981)

Effect of gestational age on the composition of breast milk
, Pediatric nutrition: theory and practice edited by Richard J Grand James L Sutphen William H Dietz: 278 (1987)

Effect of gibberellic acid and 2-(3,4-Dichlorophenoxy) triethylamine on nookatone in grapefruit peel oil and total peel oil content
, Journal of agricultural and food chemistry 38(3): 656-659 (1990)

Effect of gibberellic acid on the development and yield of Sonia roses grown under plastic tunnel
, Acta Horticulturae 251: 389-392 (1989)

Effect of glucomannan on obese patients: a clinical study
, International Journal of Obesity 8(4): 289-293 (1984)

Effect of glucose ingestion on substrate utilization during prolonged exercise
, Nutrition reviews: 36(2) 37-39 (1978)

Effect of glucose syrup solid, sucrose, hydrogenated palm oil, and soy-lecithin on sensory acceptability of durian leather
, Journal of food processing and preservation 22(1): 13-25 (1998)

Effect of glycerol monocaprate (monocaprin) on broiler chickens: an attempt at reducing intestinal Campylobacter infection
, Poultry Science 85(4): 588-592 (2006)

Effect of gossypol upon motility and ultrastructure of Trypanosoma cruzi
, Journal of Protozoology 30(4): 648-651 (1983)

Effect of grazing management on beef gains from white clover-grass pastures in central Alabama
, Journal of the American Society of Agronomy 39(7): 584-595 (1947)

Effect of groundwater springs on NO3- concentrations during summer in Catskill Mountain streams
, Water resources research 34(8): 1987-1996 (1998)

Effect of group thawing on post-thaw viability of bovine spermatozoa packaged in .5-milliliter French straws
, Journal of Animal Science 69(6): 2303-2309 (1991)

Effect of growth promotant usage on enterococci species on a poultry farm
, Avian Diseases 49(3): 361-365 (2005)

Effect of growth rate on specific gravity of East-Liaoning oak (Quercus liatungensis) wood
, Canadian journal of forest research = Journal canadien de recherche forestiere 21(2): 255-260 (1991)

Effect of growth regualtors on growth and the branching of roses Sonia and Mercedes
, Acta Horticulturae 251: 411-414 (1989)

Effect of growth stage and environment of foliar absorption, translocation, metabolism, and activity of nicosulfuron in quackgrass (Elytrigia repens)
, Weed sciencet 44(3): 447-454 (1996)

Effect of growth substrates on production of new soluble glucose 3-dehydrogenase in halomonas (Deleya) sp. alpha-15
, Applied biochemistry and biotechnologyng 77(77-79): 827-834 (1999)

Effect of growth temperature and media on inactivation of Listeria monocytogenes by chlorine
, Journal of food safety 1(2): 65-71 (1991)

Effect of growth temperature on lipid fatty acids of four fungi (Aspergillus niger, Neurospora crassa, Penicillium chrysogenum, and Trichoderma reesei)
, Archives of microbiology 164(3): 212-216 (1995)

Effect of guar gum on mineral balances in NIDDM adults
, Diabetes Care 12(5): 357-364 (1989)

Effect of guar on amino acid absorption and the blood glucose, insulin, C-peptide and glucagon responses to jejunal amino acid and glucose perfusion in man
, European Journal of Clinical Nutrition 42(10): 871-876 (1988)