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Section 14

EurekaMag Full Text Articles Chapter 13,118



References:

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Mitema, E.S.; Nafstad, I.; Frøslie, A. 1983: Effects of quinuronium sulfate pre-exposure on hepatic excretion of sulfobromophthalein (BSP) as measured by isolated perfused rat liver. Acta Pharmacologica et Toxicologica 53(1): 44-48
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Valassi, K. 1983: Effects of radiation and surgery on nutrition. Part 1. RD 5: 2-3
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Sofos, J.N. 1983: Effects of reduced salt (NaCl) levels on sensory and instrumental evaluation of frankfurters. Journal of food science 48(6): 1692-1695
Sofos, J.N. 1983: Effects of reduced salt (NaCl) levels on the stability of frankfurters. Journal of food science 48(6): 1684-1691
Hoskin, S.; Barry, T.; Wilson, P.; Charleston, W.; Hodgson, J. 1999: Effects of reducing anthelmintic input upon growth and faecal egg and larval counts in young farmed deer grazing chicory (Cichorium intybus) and perennial ryegrass (Lolium perenne). Journal of agricultural science 132(3): 335-345
Wells, E.; Miller, H. 1994: Effects of refertilization on growth and nutrition of lodgepole pine (Pinus contorta Dougl.) planted on a minerotrophic peatland in central Newfoundland, Canada. Forestry: the journal of the Society of Foresters of Great Britain 7(2): 149-164
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Jindal, V.; Siebenmorgen, T. 1994: Effects of rice kernel thickness on head rice yield reduction due to moisture adsorption. Transactions of the ASAE 37(2): 487-490
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Levenson, S.; Rettura, G.S.ifter, E. 1983: Effects of supplemental dietary vitamin A and beta-carotene on experimental tumors, local tumor excision, chemotherapy, radiation injury, and radiotherapy. Bristol Myers nutrition symposia(2): 169-203
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