EurekaMag PDF full texts Chapter 13,118

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Hancock, R.G.; Foster, W.A. 1993: Effects of preblood-meal sugar on sugar seeking and upwind flight by gravid and parous Aedes aegypti (Diptera: Culicidae). Journal of medical entomology 30(2): 353-359

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Hansen, S.L. 1998: Effects of prefry drying methods on the quality of deep fat fried onion slices. Journal of food quality 21(5): 433-443

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Srivastava, S.K.okhar, S. 1996: Effects of processing on the reduction of beta-ODAP (beta-N-oxalyl-L-2,3-diaminopropionic acid) and anti-nutrients of khesari dhal, Lathyrus sativus. Journal of the science of food and agriculture 71(1): 50-58

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Sturm, A.C.avedi, J.; Perdu, E.B.radat, M.S.gner, H. 2001: Effects of prochloraz and nonylphenol diethoxylate on hepatic biotransformation enzymes in trout: a comparative in vitro. Aquatic toxicology 53(3-4): 229-245

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Weems, Y.S.; Sasser, R.G.; Vincent, D.L.; Nusser, K.D.; Tanaka, Y.; Miller-Patrick, K.; Ledgerwood, K.S.; Weems, C.W. 1994: Effects of prostaglandin F2 alpha (PGF2 alpha) on secretion of pregnancy specific protein B (PSPB) and placentome weights in intact or ovariectomized 90 to 100 day pregnant ewes. Prostaglandins 48(6): 377-387

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Sofos, J.N. 1983: Effects of reduced salt (NaCl) levels on the stability of frankfurters. Journal of food science 48(6): 1684-1691

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