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List of PDF Full Texts available from EurekaMag Chapter 13128

Chapter 13128 contains a list of PDF Full Texts available from EurekaMag.

Conan, K., 1992:
Flounder no more

Hannigan, Kevin, J., 1978:
Flour from peas

Bittman, M., 1992:
Flour power

Hurley, J.C.llins, G., 1997:
Flour power: a guide to buying bread

Bushuk, W., 1985:
Flour proteins: Structure and functionality in dough and bread

Thom, S., 1991:
Flour--a grain of truth

Tai, L.-Kuo; Zheng, Q.; Pan, S.; Jin, Z.-Gen; Berk, B., C., 2005:
Flow Activates ERK1

De Keersmaecker, S.C.J.; Braeken, K.; Verhoeven, T.L.A.; Perea Vélez, Mónica.; Lebeer, S.; Vanderleyden, J.; Hols, P., 2006:
Flow cytometric testing of green fluorescent protein-tagged Lactobacillus rhamnosus GG for response to defensins

Mitchell, M.; Hudspeth, M.; Wright, A., 2005:
Flow cytometry susceptibility testing for the antifungal caspofungin

Lambeth, C.R.; White, L.J.; Johnston, R.E.; de Silva, A.M., 2005:
Flow cytometry-based assay for titrating dengue virus

Jin, Z-Gen.; Wong, C.; Wu, J.; Berk, B.C., 2005:
Flow shear stress stimulates Gab1 tyrosine phosphorylation to mediate protein kinase B and endothelial nitric-oxide synthase activation in endothelial cells

Villholth, K.; Jensen, K.; Fredericia, J., 1998:
Flow and transport processes in a macroporous subsurface-drained glacial till soils. Field investigations

Lee, J.; Kumar, R.; Rozman, H.; Azemi, B., 2004:
Flow behaviour of sago starch-g-poly(acrylic acid) in distilled water and NaOH--effect of photografting

Hayashi, N.; Hayakawa, I.; Fujio, Y., 1993:
Flow behaviour of soy protein isolate melt with low and intermediate moisture levels at an elevated temperature

Peleg, M.; Hollenbach, A., M., 1984:
Flow conditioners and anticaking agents

Comazzi, S.G.lain, M.; Riondato, F.P.ltrinieri, S., 2006:
Flow cytometric expression of common antigens CD18

Lloyd, D.M.ran, C.; Suller, M.; Dinsdale, M., 1996:
Flow cytometric monitoring of rhodamaine 123 and a cyanine dye uptake by yeast during cider fermentation

Marcroft, H.; Karwe, M., 1999:
Flow field in a hot air jet impingement oven. I. A single impinging jet

Marcourt, H.; Chandrasekaran, M.K.rwe, M., 1999:
Flow field in a hot air jet impingement oven. II. Multiple impingement jets

Dragila, M.; Weisbrod, N., 2004:
Flow in menisci corners of capillary rivulets

Parra, A.; Ramon, M.; Alonso, Ján.; Lemos, S.G.; Vieira, E.C.; Nogueira, A.R.A., 2005:
Flow injection potentiometric system for the simultaneous determination of inositol phosphates and phosphate: phosphorus nutritional evaluation on seeds and grains

Bottcher, A.; Miller, L., 1991:
Flow integrating water sampler for remote conditions

Fillion, E.N.yer, M., 1996:
Flow modelling in a dual porosity domain with automatic mesh generation and parameter calibration: application to the Aspo site

Ouyang, Y.; Mansell, R.S.; Rhue, R.D.an, 1995:
Flow of gasoline-in-water microemulsion through water-saturated soil columns

Ganeva, V.; Galutzov, B.; Teissié, J., 2004:
Flow process for electroextraction of intracellular enzymes from the fission yeast, Schizosaccharomyces pombe

Mccarthy, K.L.; Kauten, R.J.; Mccarthy, M.J.; Steffe, J.F., 1992:
Flow profiles in a tube rheometer using magnetic resonance imaging

Rao, M.; Cooley, H.; Vitali, A., 1984:
Flow properties of concentrated juices at low temperatures

Gieske, A., 1999:
Flow to a well in a water table aquifer: speeding up the computation of type curves for low beta values

Moench, Af, 1996 :
Flow to a well in a water-table aquifer: an improved Laplace transform solution

Nagahiro, J.I.amoto, J.H.guchi, K., 1992:
Flow visualization study on the production mechanism of fine air bubbles in liquids using ejectors

Mou, X.; Moran, M.Ann.; Stepanauskas, R.; González, Jé.M.; Hodson, R.E., 2005:
Flow-cytometric cell sorting and subsequent molecular analyses for culture-independent identification of bacterioplankton involved in dimethylsulfoniopropionate transformations

Murdoch, P.S.; Shanley, J.B., 2006:
Flow-specific trends in river-water quality resulting from the effects of the Clean Air Act in three mesoscale, forested river basins in the northeastern United States through 2002

Schmidgall, R.-S.K.savana, M., L., 1982:
Flowcharting: An analytical tool for managers

Westgate, M.; Peterson, C., 1993:
Flower and pod development in water deficient soybeans (Glycine max L Merr.)

Robertson, E.E.art, L., 1990:
Flower color inheritance in Salvia splendens

Weihing, Rm, 1948:
Flower color inheritance in alfalfa

Maas, F.; Hofman-Eijer, L.; Hulsteijn, K., 1995:
Flower morphogenesis in Rosa hybrida 'Mercedes' as studied by cryo-scanning electon and light microscopy. Effects of light and shoot position on a branch

Brunke, E.J.; Hammerschmidt, F.J.; Schmaus, G., 1993:
Flower scent of some traditional medicinal plants

Malan, D.; Brits, G., 1990:
Flower structure and the influence of daylength on flower initiation of Serruria florida Knight (proteaceae)

Tanaka, O.N.kayama, Y.E.ori, K.T.keba, G.B.ppu, T.S.gino, M., 1994:
Flower-inducing activity of exogenous lysine in Lemma paucicostata 151 cultured on nitrogen-rich medium

Bai, W-Ning.; Zeng, Y-Fei.; Liao, W-Jin.; Zhang, D-Yong., 2006:
Flowering phenology and wind-pollination efficacy of heterodichogamous Juglans mandshurica (Juglandaceae)

Fiala, Jl, 1990:
Flowering crab apple tree

Fiala, Jl, 1991:
Flowering crab apple tree 'Sinai Fire'

Krahn, R.; Krahn, R.; Krahn, V., 2002:
Flowering crab apple tree named 'Morning Princess'

Fiala, Jl, 1989:
Flowering crab apple tree named Mazam

Zampini, Jw, 1989:
Flowering crab apple tree named Sutyzam

Lowry, J.; Wingle, M., 1988:
Flowering dogwood--Pink Princess variety

Mcnab, S.; Jerier, P., 1993:
Flowering fruit set, and yield response of 'Bartlett' pear to leaf-scorch damage by twospotted spider mite (Acari: Tetranychidae)

Hodgson, Hj, 1949:
Flowering habits and pollen dispersal in Pensacola Bahia grass, Paspalum notatum, Flugge

Evans, M.W.lsie, C., 1946:
Flowering of bromegrass, Bromus inermis, in the greenhouse as influenced by length of day, temperature, and level of fertility

Beaubien, E.; Johnson, D., 1994:
Flowering plant phenology and weather in Alberta, Canada

Bagnall, D.J.; King, R.W.; Whitelam, G.C.; Boylan, M.T.; Wagner, D.; Quail, P.H., 1995:
Flowering responses to altered expression of phytochrome in mutants and transgenic lines of Arabidopsis thaliana (L.) Heynh

Chen, P.; Levis, M.; Brown, P.; Kim, K.-Tae; Allebach, J.; Small, D., 2005:

Bradley, R.E.; Guerrero, J.; Becker, H.N.; Michael, B.F.; Newcomb, K., 1983:
Flubendazole: dose range and efficacy studies against common internal parasites of swine

Burger, Hj, 1981:
Fluctations of herbage infestation on calf pastures and weather from 1973 to 1979

Thornhill, R., 1992:
Fluctuating asymmetry, interspecific aggression and male mating tactics in two species of Japanese scorpionflies

Greaver, T.-L.S.ernberg, L.-Sl, 2007:
Fluctuating deposition of ocean water drives plant function on coastal sand dunes

Fan, L.; Paterson, D.; McNulty, I.; Treacy, M.M.J.; Gibson, J.M., 2007:
Fluctuation X-ray microscopy: a novel approach for the structural study of disordered materials

Oliveira, L.; Malaguido, A., 2004:
Fluctuation and vertical distribution of population of the brown root stink bug, Scaptocoris castanea Perty (Hemiptera: Cydnidae), within soil profile, in soybean fields in mid western and southeastern Brazil

Pichon, G.; Rivière, F.; Thirel, R.; Chebret, M.; Tetuanui, A.; Toudic, A., 1981:
Fluctuations affecting the measurement of microfilaremia

Bunda, S.; Kaviani, N.; Hinek, A., 2004:
Fluctuations of intracellular iron modulate elastin production

Grise, Vn, 1977:
Flue cured tobacco productions costs, 1977

Rennings, A.J.M.; Smits, P.; Stewart, M.W.; Tack, C.J., 2006:
Fluid retention and vascular effects of rosiglitazone in obese, insulin-resistant, nondiabetic subjects

Kapur, S.; Mohan, S.; Baylink, D.J.; Lau, K-H.William., 2005:
Fluid shear stress synergizes with insulin-like growth factor-I (IGF-I) on osteoblast proliferation through integrin-dependent activation of IGF-I mitogenic signaling pathway

Anonymous, 1982:
Fluid and electrolyte considerations in dietetic practice

Wright, Ed, 1988:
Fluid and electrolyte requirements during exercise

Kaufman, S.; Kaufman, W.; Phillips, J., 1981:
Fluid balance in the argasid tick, Ornithodoros moubata, fed on modified blood meals

Silliman, S.E.; Berkowitz, B.; Simunek, J.; van Genuchten, M.Th., 2002 :
Fluid flow and solute migration within the capillary fringe

Pruess, K.Y.busaki, S.S.eefel, C.L.chtner, P., 2002:
Fluid flow, heat transfer, and solute transport at nuclear waste storage tanks in the Hanford vadose zone

Jensen, K., 1995:
Fluid milk purchase patterns in the South: effects of use of nutrition information and household characteristics

Murray, R., 1995:
Fluid needs in hot and cold environments

Micheli, J.L.opold; Schutz, Y.; Pfister, R.; Laubscher, B.; Calame, A.; Jequier, E., 1993:
Fluid requirements, water balance, and metabolism in low birthweight infants

Loimaranta, V.; Jakubovics, N.S.; Hytönen, J.; Finne, J.; Jenkinson, H.F.; Strömberg, N., 2005:
Fluid- or surface-phase human salivary scavenger protein gp340 exposes different bacterial recognition properties

Waldie, A.; Gillum, M.; Wilkes, J., 1987:
Fluidic permeability measurement bridge

Temple, S.; Boxtel, A.-Van, 1999:
Fluidization of tea

Lin, S.Y.K.ochta, J., 2006:
Fluidized bed system for whey protein film coating of peanuts

Hayes, D., 2001:
Fluids for fitness

Villa, R.; Cagnardi, P.; Sonzogni, O.; Carli, S., 2005:
Flumequine in the goat: pharmacokinetics after intravenous and intramuscular administration

Feige, J.-N.G.lman, L.; Tudor, C.; Engelborghs, Y.; Wahli, W.; Desvergne, B., 2005:
Fluorescence Imaging Reveals the Nuclear Behavior of Peroxisome Proliferator-activated Receptor

Lehtola, M.J.; Torvinen, E.; Miettinen, I.T.; Keevil, C.William., 2006:
Fluorescence in situ hybridization using peptide nucleic acid probes for rapid detection of Mycobacterium avium subsp. avium and Mycobacterium avium subsp. paratuberculosis in potable-water biofilms

Wellinghausen, N.; Wirths, B.; Poppert, S., 2006:
Fluorescence in situ hybridization for rapid identification of Achromobacter xylosoxidans and Alcaligenes faecalis recovered from cystic fibrosis patients

Kalyuzhnaya, M.G.; Zabinsky, R.; Bowerman, S.; Baker, D.R.; Lidstrom, M.E.; Chistoserdova, L., 2006:
Fluorescence in situ hybridization-flow cytometry-cell sorting-based method for separation and enrichment of type I and type II methanotroph populations

Harikumar, K.G.; Miller, L.J., 2005:
Fluorescence resonance energy transfer analysis of the antagonist- and partial agonist-occupied states of the cholecystokinin receptor

Liu, J.; Ernst, S.A.; Gladycheva, S.E.; Lee, Y.Ying.F.; Lentz, S.I.; Ho, C.S.; Li, Q.; Stuenkel, E.L., 2004:
Fluorescence resonance energy transfer reports properties of syntaxin1a interaction with Munc18-1 in vivo

Michelangeli, F.; Robson, M.J.; East, J.M.; Lee, A.G., 1990:
Fluorescence and kinetic studies of the interactions of pyrethroids with the (Ca2(+) + Mg2+)-ATPase

Grossman, S.; Hammerman, I.-S.S.haap, T., 1979:
Fluorescence changes resulting from methemoglobin and fatty-acid interaction

Frankel, E., A.-Il; Neff, W.; Brooks, D.; Fujimoto, K., 1987:
Fluorescence formation from the interaction DNA with lipid oxidation degradation products

Rajcan-Separovic, E.; Sabour, M.P., 1993:
Fluorescence in situ hybridization of bovine Alu-like sequences to bovine and ovine chromosomes

Bittersmann, E.V.rmaas, W., 1991:
Fluorescence lifetime studies of cyanobacterial Photosystem II mutants

Iwaki, M.M.muro, M.I.oh, S., 1992:
Fluorescence of P700 and antenna chlorophylls in Photosystem I particles that contain 11 chlorophylls

MacColl, R.; Eisele, L.E.; Marrone, J., 1999:
Fluorescence polarization studies on four biliproteins and a bilin model for phycoerythrin 545

Barkley, M.D.; Tilstra, L.; Vela, M.A.; Mclaughlin, M.L., 1990:
Fluorescence probes of peptide structure and dynamics

Kyriakidis, N.B.; Skarkalis, P., 2000:
Fluorescence spectra measurement of olive oil and other vegetable oils

Hao, Q.; Zhang, Y.; Yang, H.; Liu, G.; Huang, Z.; Liu, B.; Yao, Q.; Li, Q., 1995:
Fluorescence spectroscopic study of the interaction of adenine and nucleotide with trichosanthin

Winnik, Fm, 1996:
Fluorescence studies of cellulose ethers: synthesis, characterization, and spectroscopic properties of labeled polymers

Baker, A.G.nty, D., 1999:
Fluorescence wavelength and intensity variations of cave waters

Dalgarno, S.J.; Tucker, S.A.; Bassil, D.B.; Atwood, J.L., 2005:
Fluorescent guest molecules report ordered inner phase of host capsules in solution

Harikumar, K.G.; Pinon, D.I.; Miller, L.J., 2006:
Fluorescent indicators distributed throughout the pharmacophore of cholecystokinin provide insights into distinct modes of binding and activation of type A and B cholecystokinin receptors

Wang, L.; Hayes, K.D.; Mauer, L.J., 2005:
Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems

Ottolia, M.; John, S.; Ren, X.; Philipson, K., D., 2007:
Fluorescent Na superscript +(B-Ca superscript +(B Exchangers: ELECTROPHYSIOLOGICAL AND OPTICAL CHARACTERIZATION

Jones, D.; Schofield, J.; Vaudin, M., 1991:
Fluorescent and radioactive solid phase dideoxy sequencing of pcr rpoducts in microtitre plates

Morales, L.M.scardi, F.S.sa-Gomez, D.; Paro, F.; Soldorio, I., 2001:
Fluorescent brighteners improve Anticarsia gemmatalis (Lepidoptera: Noctuidae) nucleopolyhedrovirus (AgMNPV) activity on AgMNPV-Susceptible and resistant strains of the insect

Nemesio, A., 2005:
Fluorescent colors in orchid bees (Hymenoptera: Apidae)

Zhu, J.; Olmstead, J.; Gray, D., 1995:
Fluorescent detection of 0-quinones formed in lignin-containing pulps during irradiation

Kasnavia, T.V., D.S.batini, D., 1999:
Fluorescent dye and media properties affecting sorption and tracer selection

Li, K.R.eve, D., 2004:
Fluorescent labeling of lignin in the wood pulp fiber wall

Schubert, F.; Cech, D.; Reinhardt, R.; Wiesner, P., 1992:
Fluorescent labelling of sequencing primers for automated oligonucleotide synthesis

Elvington, S.M.; Bu, F.; Nichols, J.Wylie., 2005:
Fluorescent, acyl chain-labeled phosphatidylcholine analogs reveal novel transport pathways across the plasma membrane of yeast

Tokuhata, G.K.; Digon, E.; Ramaswamy, K., 1978:
Fluoridation and mortality--an epidemiologic study of Pennsylvania communities

Siddique, A.; Mumtaz, M.; Saied, S.; Karim, Z.; Zaigham, N.A., 2006:
Fluoride concentration in drinking water of Karachi city (Pakistan)

Kubota, K.; Lee, D.H.; Tsuchiya, M.; Young, C.S.; Everett, E.T.; Martinez-Mier, E.A.; Snead, M.L.; Nguyen, L.; Urano, F.; Bartlett, J.D., 2005:
Fluoride induces endoplasmic reticulum stress in ameloblasts responsible for dental enamel formation

Schamschula, R.G.; Barmes, D.E., 1981:
Fluoride and health: dental caries, osteoporosis, and cardiovascular disease

Anonymous, 1979:
Fluoride and osteoporosis

Gosselin, D.; Headrick, J.H.rvey, F.; Tremblay, R.M.farland, K., 1999:
Fluoride in Nebraska's ground water

Anonymous, 1986:
Fluoride in food and water

Barness, L.A., 1981:
Fluoride in infant formulas and fluoride supplementation

Spencer, H.; Osis, D.; Lender, M., 1981:
Fluoride metabolism and aging

Bergmann, R.; Bergmann, K., 1991:
Fluoride nutrition in infancy--is there a biological role of fluoride for growth?

Anonymous, 1986:
Fluoride supplementation in infants and children

Anonymous, 1984:
Fluoride: who needs it?

Leverett, D.H., 1982:
Fluorides and the changing prevalence of dental caries

Christoffel, T., 1985:
Fluorides, facts and fanatics: public health advocacy shouldn't stop at the courthouse door

Yagi, T.P.vlath, A., 1985:
Fluorination by inorganic fluorides in glow discharge

Messer, Hh, 1984:

Larsen, T.; Nielsen, N.I., 2005:
Fluorometric determination of beta-hydroxybutyrate in milk and blood plasma

Dempski, R.-E.H.rtung, K.; Friedrich, T.; Bamberg, E., 2006:
Fluorometric Measurements of Intermolecular Distances between the (Sa(B- and (Sb(B-Subunits of the Na superscript +(B

Jo, C.; Ahn, D.U., 1998:
Fluorometric analysis of 2-thiobarbituric acid reactive substances in turkey

Yeater, K., 1998:
Fluorometric staining of Phialophora gregata using 4'6-diamidino-2-phenyl-indol-dihydrochloride

Neufeld, J.D.; Mohn, W.W., 2005:
Fluorophore-labeled primers improve the sensitivity, versatility, and normalization of denaturing gradient gel electrophoresis

Duffy, L.; Glass, J.; Hall, G.; Avery, R.; Rackley, R.; Peterson, S.; Waites, K., 2006:
Fluoroquinolone resistance in Ureaplasma parvum in the United States

Sato, S.; Iida, J.; Suzuki, K.; Kawano, M.; Ozeki, T.; Fujita, M., 2006:
Fluorous nanodroplets structurally confined in an organopalladium sphere

Hoffman, J.; Vaughn, K., 1996:
Flupoxan induces classic club root morphology but is not a mitotic disrupter herbicide

Dodov, B.F.ufoula-Georgiou, E., 2005:
Fluvial processes and streamflow variability: Interplay in the scale-frequency continuum and implications for scaling

Passeggio, J.; Liscum, L., 2005:
Flux of fatty acids through NPC1 lysosomes

Cheshenko, N.; Liu, W.; Satlin, L.M.; Herold, B.C., 2005:
Focal adhesion kinase plays a pivotal role in herpes simplex virus entry

Hakuno, D.; Takahashi, T.; Lammerding, J.; Lee, R.T., 2005:
Focal adhesion kinase signaling regulates cardiogenesis of embryonic stem cells

Swaney, J.S.; Patel, H.H.; Yokoyama, U.; Head, B.P.; Roth, D.M.; Insel, P.A., 2006:
Focal adhesions in (myo)fibroblasts scaffold adenylyl cyclase with phosphorylated caveolin

Goffin, J.-M.P.ttet, P.; Csucs, G.; Lussi, J.-W.M.ister, J.-Jacques; Hinz, B., 2006:
Focal adhesion size controls tension-dependent recruitment of -smooth muscle actin to stress fibers

Gallant, M.; Rak, M.; Szeghalmi, A.; Del Bigio, M.R.; Westaway, D.; Yang, J.; Julian, R.; Gough, K.M., 2005:
Focally elevated creatine detected in amyloid precursor protein (APP) transgenic mice and Alzheimer disease brain tissue

Heller, K.E.; Crockett, S.J.; Merkel, J.M.; Peterson, J.M., 1990:
Focus group interviews with seniors

Kraft, Loraine, 1981:
Focus groups: Letting consumers think about your new product idea

Jenkins, M.H.rrison, K., 1990:
Focus groups: a discussion

Richard-Lenoble, D.; Kombila, M.; Bain, O., 1982:
Focus of human filariasis in Gabon with dermic microfilaria indistinguishable from Microfilaria rodhaini

Petteruto, Ray, 1982:
Focus on equipment

Jenkins, J., 1985:
Focus on fresh

Lee, M., 1994 :
Focus on fruit

Kolb, Patricia-Moore, 1978:
Focus on sanitation

Anonymous, 1979:
Focus onfood safety

Blackburn, G.-L.C.rlin, C.; Greenberg, I., 1985:
Focus: Female-vs.-male weight loss

Pavlou, K.-N.B.ackburn, G., 1983:
Focus: In search of ideal body weight

Lerosey, G.; de Rosny, J.; Tourin, A.; Fink, M., 2007:
Focusing beyond the diffraction limit with far-field time reversal

Braverman, Sp, 1995:
Focusing dietetics education in a challenging health care environment

Leonard, R., 1987:
Focusing elderly nutritional programs

Barro, A.R., 1983:
Focusing on nutrition education: an essential for cancer prevention

Caroli, A.; Chiatti, F.; Chessa, S.; Rignanese, D.; Bolla, P.; Pagnacco, G., 2006:
Focusing on the goat casein complex

Simko, M.D.; Conklin, M.T., 1989:
Focusing on the effectiveness side of the cost-effectiveness equation

O'-Neill, M.; Angima, S.; Duinker, B.O.oba, B., 2002:
Fodder production from contour hedges in the Central Kenyan Highlands

Cockburn, F.; Giles, M., 1977:
Foetal amino acids

Hernandez-Matheson, I.M.; Frankowski, R.F.; Held, B., 1983:
Foeto-maternal morbidity in the presence of antibodies to Trypanosoma cruzi

Rasmussen, K.-M.T.enen, S.-W.H.yes, K., 1979:
Folacin deficiency and requirement in the squirrel monkey (Saimiri sciuresus)

Graber, J.R.; Breznak, J.A., 2005:
Folate cross-feeding supports symbiotic homoacetogenic spirochetes

Ebbesen, L.Sabroe.; Ingerslev, Jørgen., 2005:
Folate deficiency-induced hyperhomocysteinemia attenuates, and folic acid supplementation restores, the functional activities of rat coagulation factors XII, X, and II

Bedhomme, M.; Hoffmann, M.; McCarthy, E.A.; Gambonnet, B.; Moran, R.G.; Rébeillé, F.; Ravanel, Séphane., 2005:
Folate metabolism in plants: an Arabidopsis homolog of the mammalian mitochondrial folate transporter mediates folate import into chloroplasts

Bower, C., 1992:
Folate and fetal abnormalities: the prevention of neural tube defects

Anonymous, 1987:
Folate and iron supplements during pregnancy

Herbert, V., 1992:
Folate and neural tube defects

Albertson, A.; Tobelmann, R.; Marquart, L., 1997:
Folate consumption and the role of ready-to-eat cereal for American women aged 15 to 50 years

Colman, Neville, 1977:
Folate deficiency in humans

Anonymous, 1991:
Folate deficiency, parenteral caffeine, and cytogenetic damage in mice

Kurtzweil, P.Y.ung, T., 1991:
Folate folate folate

Gates, G.; Holmes, T., 1999:
Folate intake and supplement use in women of childbearing age

Hayes, D., 1999:
Folate is your friend

Daly, L.E.; Kirke, P.N.; Molloy, A.; Weir, D.G.; Scott, J.M., 1995:
Folate levels and neural tube defects. Implications for prevention

Aramouni, F.; Godber, J., 1991:
Folate losses in beef liver due to cooking and frozen storage

Anonymous, 1998:
Folate may reduce colon cancer risk

Rosenberg, Ih, 1986:
Folate nutrition in elderly subjects

Rosenberg, I.H.; Bowman, B.B.; Cooper, B.A.; Halsted, C.H.; Lindenbaum, J., 1982:
Folate nutrition in the elderly

Beaudette, T., 1996:
Folate nutrition: prevention of heart disease, cancer and birth defects

Anonymous, 1989:
Folate status of patients on low-dose methotrexate therapy

Smith, A.M.; Picciano, M.F.; Deering, R.H., 1983:
Folate supplementation during lactation: maternal folate status, human milk folate content, and their relationship to infant folate status

Anonymous, 1987:
Folate supplementation lowered for 1985 RDAs

Mccormick, Db, 1992:
Folate supplements decrease neural tube defects

Anonymous, 1992:
Folate supplements prevent recurrence of neural tube defects

Scott, J.M., 1992:
Folate-vitamin B12 interrelationships in the central nervous system

Müntener, K.; Willimann, A.; Zwicky, R.; Svoboda, B.; Mach, L.; Baici, A., 2005:
Folding competence of N-terminally truncated forms of human procathepsin B

Van Craenenbroeck, K.; Clark, S.D.; Cox, M.J.; Oak, J.N.; Liu, F.; Van Tol, H.H.M., 2005:
Folding efficiency is rate-limiting in dopamine D4 receptor biogenesis

Chatterjee, A.; Mridula, P.; Mishra, R.Kumar.; Mittal, R.; Hosur, R.V., 2005:
Folding regulates autoprocessing of HIV-1 protease precursor

Bader, R.; Seeliger, M.A.; Kelly, S.E.; Ilag, L.L.; Meersman, F.; Limones, A.; Luisi, B.F.; Dobson, C.M.; Itzhaki, L.S., 2006:
Folding and fibril formation of the cell cycle protein Cks1

Zou, J.; Cates, R.G., 1995:
Foliage constituents of douglas fir (Pseudotsuga menziesii (Mirb.) Franco (Pinaceae)): Their seasonal variation and potential role in douglas fir resistance and silviculture management

Clarke, D.; Perry, N.; Weavers, R., 1994:
Foliage oil terpenes of Prumnopitys ferruginea (D. Don) Laubenf. variation in acorenone levels

Gomez, S.; Oosterhuis, D.; Rajguru, S.; Johnson, D., 2004:
Foliar antioxidant enzyme responses in cotton after aphid herbivory

Poggi, V.; Arcioni, A.; Filippini, P.; Pifferi, P.G., 2000:
Foliar application of selenite and selenate to potato (Solanum tuberosum): effect of a ligand agent on selenium content of tubers

Thomas, W.M.ck, W.; Rahn, E., 1944:
Foliar diagnosis and plant nutrition in fertilizer placement experiments

Rettig, J.; Giannasi, D., 1990:
Foliar flavonoids of the Carex nigromarginata complex (sect. Acrocystis, Cyperaceae)

Burton, A.; Pregitzer, K.; Macdonald, N., 1993:
Foliar nutrients in sugar maple forests along a regional pollution--climate gradient

Herbert, V., 1965:
Folic Acid

Ellenbogen, L., 1992:
Folic acid and neural tube defects

Rosenberg, I.H., 1992:
Folic acid and neural-tube defects--time for action?

Glanville, N.T.; Cook, H.W., 1992:
Folic acid and prevention of neural tube defects

Ozsoylu, S., 1980:
Folic acid deficiency and hypotonia

Marcus, D.L.; Freedman, M.L., 1985:
Folic acid deficiency in the elderly

Anonymous, 1992:
Folic acid for fighting birth defects?

Hueston, W.J., 1993:
Folic acid for the prevention of neural tube defects

Butterworth, C.E.; Tamura, T., 1989:
Folic acid safety and toxicity: a brief review

Anonymous, 1986:
Folic acid: a vitamin opens unexpected doors

Spicer, C., 1991:
Folk education: resurrecting roots of adult and experiential learning theory

Singer, Eliot, A., 1982:
Folklore for nutrition education

Amiridis, G.S.; Tsiligianni, T.; Vainas, E., 2006:
Follicle ablation improves the ovarian response and the number of collected embryos in superovulated cows during the early stages of lactation

Champion; Robards, 2000:
Follicle characteristics, seasonal changes in fibre cross-sectional area and ellipticity in Australasian specialty carpet wool sheep, Romneys and Merinos

Roberts, R.; Iatropoulou, A.; Ciantar, D.; Stark, J.; Becker, D.L.; Franks, S.; Hardy, K., 2004:
Follicle-stimulating hormone affects metaphase I chromosome alignment and increases aneuploidy in mouse oocytes matured in vitro

Hines, K.K.; Affleck, K.J.; Barrows, S.P.; Murdoch, W.L.; Fitzgerald, B.P.; Loy, R.G., 1991:
Follicle-stimulating hormone pulse amplitude decreases with the onset of the breeding season in the mare

von Otte, Sören.; Paletta, Jürgen.R.J.; Becker, S.; König, S.; Fobker, M.; Greb, R.R.; Kiesel, L.; Assmann, G.; Diedrich, K.; Nofer, J-Roch., 2005:
Follicular fluid high density lipoprotein-associated sphingosine 1-phosphate is a novel mediator of ovarian angiogenesis

Geumen, A.; Wiltbank, M., C., 2005:
Follicular cysts occur after a normal estradiol-induced GnRH

Savio, J.; Bongers, H.D.ost, M.L.cy, M.; Thatcher, W., 1991:
Follicular dynamics and superovulatory respone in Holstein cows treated with FSH-P in different endocrine states

Niedrig, M.; Meyer, H.; Panning, M.; Drosten, C., 2006:
Follow-up on diagnostic proficiency of laboratories equipped to perform orthopoxvirus detection and quantification by PCR: the second international external quality assurance study

Fujioka, K., 2005:
Follow-up of nutritional and metabolic problems after bariatric surgery

Finberg, L.B.ll, E.; Hatch, T.; Kleinman, R.; Klish, W.; Kretchmer, N.T.lia, V., 1989:
Follow-up or weaning formulas

Hsia, Y.E., 1979:
Follow-up screening for phenylketonuria

Zuang, V.B.lls, M.B.tham, P.; Coquette, A.C.rsini, E.C.rren, R.; Elliott, G.; Fentem, J.; Heylings, J.; Liebsch, M.M.dina, J.R.guet, R.S.ndt, J.-Van-De; Wiemann, C.W.rth, A., 2002:
Follow-up to the ECVAM prevalidation study on in vitro tests for acute skin irritation

Belongia, Mike, 1979:
Following food stamps through the redemption chain

Anonymous, 1992:
Food & mood

Anonymous, 1984:
Food & nutrition curriculum update: a state-by-state survey

Drewnowski, A.; Darmon, N., 2005:
Food choices and diet costs: an economic analysis

O'Dougherty, M.; Story, M.; Lytle, L., 2006:
Food choices of young African-American and Latino adolescents: where do parents fit in?

Krebs, N.F., 2007:
Food choices to meet nutritional needs of breast-fed infants and toddlers on mixed diets

Lane, S., 1978:
Food Distribution and Food Stamp Program effects on on food consumption and nutritional achievement of low income persons in Kern County, California

Seligsohn, Mel, 1979:
Food Engineering's top spending food companies

Anonymous, 1992:
Food Guide Pyramid replaces the basic 4 circle

Jyoti, D.F.; Frongillo, E.A.; Jones, S.J., 2005:
Food insecurity affects school children's academic performance, weight gain, and social skills

Normén, L.; Chan, K.; Braitstein, P.; Anema, A.; Bondy, G.; Montaner, J.S.G.; Hogg, R.S., 2005:
Food insecurity and hunger are prevalent among HIV-positive individuals in British Columbia, Canada

Duffy, V.B.; Lanier, S.A.; Hutchins, H.L.; Pescatello, L.S.; Johnson, M.K.; Bartoshuk, L.M., 2007:
Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals

Larson, N.I.; Perry, C.L.; Story, M.; Neumark-Sztainer, D., 2006:
Food preparation by young adults is associated with better diet quality

Roberts, Dce, 1993:
Food Safety Act 1990: Code of Practice no. 16

Snyder, O.Jr, 1991:
Food Safety Technical Standards Workshop report

Naugle, A.Larew.; Holt, K.G.; Levine, P.; Eckel, R., 2005:
Food safety and inspection service regulatory testing program for Escherichia coli O157:H7 in raw ground beef

Anonymous, 1986:
Food Sanitation Institute updates its certification program for 1980s

Yoon, E.; Shanklin, C.W., 2007 :
Food security practice in Kansas schools and health care facilities

Anonymous, 1991:
Food Service Institute slow to get off ground

Frongillo, E.A.; Jyoti, D.F.; Jones, S.J., 2006:
Food Stamp Program participation is associated with better academic learning among school children

Matsumoto, M.S.ucker, T., 1980:
Food Stamp Program baseline projections, 1981-85

Blanciforti, Laura, 1982:
Food Stamp Program effects in Puerto Rico

Nelson-Jr, P.; Perrin, J., 1977:
Food Stamp Program impact on resource use: Texas compared with the U.S., fiscal year 1974

Green, L.R.; Selman, C.A.; Radke, V.; Ripley, D.; Mack, J.C.; Reimann, D.W.; Stigger, T.; Motsinger, M.; Bushnell, L., 2006:
Food worker hand washing practices: an observation study

Rogers, Jo, 1981:
Food abuse whose abuse?

Head, M.-K.G.esbrecht, F.-G.J.hnson, G., N., 1977:
Food acceptability research: comparative utility of three types of data from school children

Aebi, Hugo, E., 1981:
Food acceptance and nutrition: Experiences, intentions and responsibilities

Day, M.-Lou; Lentner, M.; Jaquez, S., 1978:
Food acceptance patterns of Spanish-speaking New Mexicans

Anonymous, 1979:
Food acidulants have many functions in addition to providing a tart taste

Swanson, R.; Lewis, C., 1991:
Food acquisition, availability, and allocation in urban Alaska

Abraham, J.M.llstone, E., 1989:
Food additive controls: Some international comparisons

Jukes, T.H., 1961:
Food Additives

Fairweather, F.-A.S.ann, C., A., 1981:
Food additives and cancer

Mailman, R.B.; Lewis, M.H., 1983:
Food additives and childhood hyperactivity

Larkin, Timothy, 1977:
Food additives and hyperactive children

Rapp, D.-J.C.ook, W.-Go, 1982:
Food additives and hyperactivity. letter

Anonymous, 1978:
Food additives and safety

Parker, Lynne, 1982:
Food additives and the EEC

Caballero, B., 1985:
Food additives in the pediatric diet

Fondu, M., 1992:
Food additives intake

Anonymous, 1989:
Food additives offer both risks and benefits

Read, Ro, 1978:
Food additives, flavors and incidental additives

Fennema, O.R., 1987:
Food additives--an unending controversy

Anonymous, 1985:
Food additives--who needs them?

Pomerantz, Fern, 1980:
Food additives: An expanding market in the '80s

Goldenberg, N., 1980:
Food additives: Industrial uses, value and safety

Beaudette, T., 1987:
Food additives: concerns and adverse reactions

Liebman, B., 1991:
Food ads: now made with real truth

Collins, Ejt, 1993:
Food adulteration and food safety in Britain in the 19th and early 20th centuries

Gallo, Anthony, E., 1981:
Food advertising

Stewart, G.-F.M.ttson, H., W., 1978:
Food advertising and promotion - a plea for change

Boynton, R.; Mccracken, V.I.win, S., 1983:
Food advertising as a source of consumer information: a case study of newspaper advertising and its relationship to public price reports

Henderson, V.R.; Kelly, B., 2005:
Food advertising in the age of obesity: content analysis of food advertising on general market and african american television

Maryam, A.M.hdi, M.; Masood, K.M.soomeh, G.N.srin, O.Y.dollah, M., 2005:
Food advertising on Iranian children's television: A content analysis and an experimental study with junior high school students

Rogers, R.; Mather, L., 1983:
Food advertising, 1954 to 1979

Anonymous, 1979:
Food advertising, especially to children, needs constraints

Kolata, G., 1982:
Food affects human behavior

Khadka, N., 1989:
Food aid and Nepal--some comments

Garzon, Jose, M., 1984:
Food aid as a tool of development: The experience of PL 480, Title III

Allen, S.; Koval, A., 1982:
Food aid for supplementary feeding--a case study from Egypt

Clay, D.; Molla, D.H.btewold, D., 1999:
Food aid targeting in Ethiopia: A study of who needs it and who gets it

Patton, Kathleen, 1982:
Food aid--the answer is built-in obsolescence

Schuh, G.Edward, 1979:
Food aid: Does it help the poor?

Revusky, S., 1987:
Food allergic reactions without taste aversions: a puzzle

Parker, Cherry, 1980:
Food allergies

Anonymous, 1983:
Food allergies

Taylor, S.-L.C.mming, D., B., 1985:
Food allergies and sensitivities

Anonymous, 1987:
Food allergies: amid the mystery, a search for answers

Anonymous, 1989:
Food allergies: cause for concern or over-diagnosed malady?

Anonymous, 1999:
Food allergies: how worried should you be?

Butkus, S.N.; Mahan, L.K., 1986:
Food allergies: immunological reactions to food

Berkowitz, Kf, 1992:
Food allergies: real or imagined? What symptoms really mean

Thompson, Rc, 1986:
Food allergies: separating fact from 'hype.'

Anonymous, 1979:
Food allergy

Pearson, D.; Mckee, A., 1985:
Food allergy

Anderson, John, A., 1984:
Food allergy and food intolerance

Winick, Myron, 1981:
Food allergy and intolerance

Klee, A.; Hübbe, P., 1979:
Food allergy and migraine

Sampson, H.A.; Cooke, S.K., 1990:
Food allergy and the potential allergenicity-antigenicity of microparticulated egg and cow's milk proteins

Atkins, F.; Auld, E., 1993:
Food allergy basics: what clinicians should know

Anonymous, 1979:
Food allergy cited as cause of relapse for nephrotic kids

Anonymous, 2000:
Food allergy facts

Merrett, T.G.; Gawel, M.J.; Peatfield, R.C., 1980:
Food allergy in migraine

Palmer, N., 1987:
Food allergy, food intolerance and adverse reactions to food: a bibliography

Gibney, M.J., 1983:
Food allergy--fact or fiction?

Strobel, S., 1993:
Food allergy--role of mucosal immune regulation and oral tolerance: facts, fiction, and hypotheses

Chandra, R.K.; Prasad, C., 1991:
Food allergy: diagnosis and strategies for prevention

Rippere, V., 1983:
Food allergy: how much in the mind?

May, Charles, D., 1980:
Food allergy: Perspective, principles, practical management

Smith, Susan-Male, 1983:
Food allergy: Unraveling its mysteries

Chandra, Rk, 1992:
Food allergy:1992 and beyond

Burlingame, Ba, 1991:
Food analysis and the development of the New Zealand food composition databases

Gadson, K.; Price, J.; Salathe, L., 1982:
Food and Agricultural Policy Simulator (FAPSIM): structural equations and variable definitions

Burbee, C.; Lenahan, R.A.len, G., 1977:
Food and Drug Administration proposal to restrict the use of selected antibiotics at subtherapeutic levels in animal feeds

Hyman, F.N.; Klontz, K.C.; Tollefson, L., 1993:
Food and Drug Administration surveillance of the role of foreign objects in foodborne injuries

Winterfeldt, Esther, A., 1979:
Food and Nutrition for the 1980's: Moving Ahead

Rubinstein, P., 1987:
Food and advertising

Wyckoff, J.; Wyckoff, W., 1981:
Food and agricultural legislation: what Oregon farmers prefer

Riley, P.W.ber, M., 1979:
Food and agricultural marketing in developing countries: an annotated bibliography of doctoral research in the social sciences, 1969-79

Lee, Je, 1981:
Food and agricultural policy: a suggested approach

Meekhof, R.; Miller, T., 1980:
Food and agricultural policy: the legacy of the past and the needs of the future

Kelch, D., 1992:
Food and agriculture in the EC's single market

Johnson, J.R.de, L.R.zzi, R.S.ort, S.S.inelli, F.C.affey, B.O.g, C.E.mondson, B., 1981:
Food and agriculture legislation: a comparison of the Food and Agriculture Act of 1977 and permanent statutes

Little, James, H., 1984:
Food and beverage dollars

Wharton, B., 1992:
Food and biological clocks

Palacio, Joseph, O., 1983:
Food and body in Garifuna belief systems

Fernstrom, John, D., 1979:
Food and brain function

Hall, R.; Skelton, R., 1986:
Food and chemical product liability

King, David, S., 1980:
Food and chemical sensitivities can produce cognitive-emotional symptoms

Wharton, Brian, 1981:
Food and child health in Britain

Curzon, Mej, 1989:
Food and dental caries

Fieldhouse, Paul, 1983:
Food and development: What can YOU do?

Trowell, H., 1977:
Food and dietary fibre

Kilara, A.I.a, K., 1992:
Food and dietary habits of the Hindu

Rhodes, Ronald, J., 1983:
Food and education go hand in hand in Oklahoma

Anonymous, 1978:
Food and fibre

Good, Rosemary, 1984:
Food and fitness activities in Oklahoma

Anonymous, 1985:
Food and fitness: Proper exercise and diet lead to better-looking and longer-living people

Janicke, B.C.per, H., 1987:
Food and fluid intake as criteria of disturbed adaptivity in old age

Hambraeus, Leif, 1982:
Food and growth in children with special reference to breastfeeding versus formula feeding

Fahy, E., 1983:
Food and gut parasite burden of migratory trout Salmo trutta L. in the sea

Poulter, J.T.rrance, I., 1993:
Food and health at work--a review. The costs and benefits of a policy approach

Mann, G.V., 1983:
Food and health for the aged

Barfield, A., 1986:
Food and health policy

Gormley, T.; Downey, G.O.-Beirne, D., 1989:
Food and health--a European perspective

Mcmichael, Aj, 1987:
Food and health. An Australian perspective with regard especially to cancer

Anonymous, 1984:
Food and heart disease

Livezey, J., 1982:
Food and industrial demand for corn

Young, Rw, 1984:
Food and its pesticides

Grant, Ellen-Cg, 1980:
Food and migraine

Ernst, J.A.; Brady, M.S.; Rickard, K.A., 1990:
Food and nutrient intake of 6- to 12-month-old infants fed formula or cow milk: a summary of four national surveys

Chhabra, K.; Ramesh, P.M.hta, U., 1991:
Food and nutrient intake of alcoholic laborers

Glynn, L.E.mett, P.R.gers, I., 2005:
Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999

Tippett, K.; Mickle, S.; Roidt, L., 1990:
Food and nutrient intakes of low-income women and children, in metro

Fulton, T., 1984:
Food and nutrition actions by USDA

Aylward, Francis, 1980:
Food and nutrition education and training: An introduction to the theme

Borra, St, 1991:
Food and nutrition education for baby boomers: challenges and opportunities

Beare-Rogers, J.L., 1981:
Food and nutrition guidelines in Canada

Mcintosh, Curtis, 1979:
Food and nutrition in national development planning

den Hartog, C., 1975:
Food and nutrition in the Netherlands

Anonymous, 1983:
Food and nutrition issues in Dominica and the Caribbean: Excerpts from a conversation between Edward Lambert, Chairman, Dominica Food and Nutrition Council and Michael Gurney, CFNI Director

Beruk, P., 1987:
Food and nutrition legislation

Pollack, Sl, 1988:
Food and nutrition legislation

Pollack, Sl, 1990:
Food and nutrition legislation

Lynch, L.G.een, R., 1991:
Food and nutrition legislation

Green, Rc, 1992:
Food and nutrition legislation

Allwood-Paredes, J., 1981:
Food and nutrition planning in El Salvador

Cheney, M.-M.Z.haluk, C., M., 1985:
Food and nutrition policy: Changing environment

Waslien, Carol, I., 1981:
Food and nutrition programs in North Africa and the Middle East

Henika, Richard, G., 1978:
Food and nutrition research: A deeper look

Anonymous, 1991:
Food and nutrition service sets up new oversight for school meals program

Green, E.M.; McIntosh, E.N., 1985:
Food and nutrition skills of mentally retarded adults: assessment and needs

Aranda-Pastor, J.; Menchu, M.T.; Teller, C.; Sibrian, R.; Salcedo, D., 1983:
Food and Nutrition Surveillance Systems: selected methodological advances

Spitze, Hazel-Taylor, 1982:
Food and nutrition--a mini unit for grades 6-10

Anonymous, 1979:
Food and obesity in the rat

Feigenbaum, A.; Ducruet, V.; Delpal, S.W.lff, N.G.bel, J.; Wittmann, J., 1991:
Food and packaging interactions: penetration of fatty food stimulants into rigid poly(vinyl chloride)

Blaxter, K., 1985:
Food and people

Anonymous, 1989:
Food and population held in fragile balance

Pollock, Dk, 1985:
Food and sexual identity among the Culina

Wurtman, R.; Growdon, J., 1980:
Food and the brain

Brooke, Og, 1980:
Food and the foetus and neonate

Levinsky, R.J., 1981:
Food antigen handling by the gut

Villota, R.; Hawkes, J.G., 1986:
Food applications and the toxicological and nutritional implications of amorphous silicon dioxide

Walker, Ce, 1984:
Food applications of sucrose esters

Cardello, A.; Schutz, H., 1996:
Food appropriateness measures as an adjunct to consumer preference

Gori, Gio, B., 1979:
Food as a factor in the etiology of certain human cancers

Leventhal, D., 1991:
Food as medicine comes of age

Gilbert, A., 2006:
Food as portraiture: Arguments for a new aesthetic

Levedahl, J.; Matsumoto, M., 1990:
Food assistance programs reach 40 million Americans

Anonymous, 1991:
Food assistance programs serve tens of millions

Porter, Dv, 1995:
Food assistance programs: nutrition standards

Valentin, E.; Granzin, K., 1987:
Food attribute importance, situational effects, and homemaker values

Roberts, Dce, 1994:
Food authenticity

Leslie, Kenneth, A., 1982:
Food availability and distribution in the context of primary health care

Ali, S.; Doran, M.; Hobeika, C.J.mes, T.L.vy, R.W.lshe, I.C.andra, R., 1987:
Food aversions in children with cancer

Eaton-Evans, J.D.gdale, A., 1986:
Food avoidance by breast feeding mothers in South East Queensland

Bowman, E.; Schuler, B., 1982:
Food banks

Hannigan, Kevin, J., 1979:
Food banksa new concept

Mayell, Mark, 1980:
Food banks: Warehouses for the hungry

Durocher, J., 1999:
Food bars & display cases

Durocher, J., 1991:
Food bars & displays

Wills, B.B., 1978:
Food becomes fun for children

Mills, B.; Rahardjo, V., 1987:
Food behaviors of young children: cognitive and attitudinal factors

Anonymous, 1985:
Food benefit programs documented by GAO

Korwek, El, 1990:
Food biotechnology regulation: Overview and selected issues

Paredes-López, O.; Harry, G.I., 1988:
Food biotechnology review: traditional solid-state fermentations of plant raw materials--application, nutritional significance, and future prospects

Gosling, C., 1996:
Food biotechnology--views of farmers and growers

Ryan-Harshman, M., 1995:
Food biotechnology: Panacea or Pandora's box?

Simonson, R.; Ryan-Harshman, S.; Whiting, M.; Berenbaum, S., 2001:
Food biotechnology: dietitians' resource needs as determined by selected Canadian key informants

Knorr, D., 1987:
Food biotechnology: its organization and potential

Nestle, M., 1998:
Food biotechnology: labeling will benefit industry as well as consumers

Harlander, S., 1989:
Food biotechnology: yesterday, today, and tomorrow

Anonymous, 1986:
Food borne contaminants widespread, studies say

Pruess, J., 1987:
Food buying

Weiss, Steven, M., 1980:
Food buying trends

Bloch, J.W., 1979:
Food buying undergoes great changes

Truswell, A.S., 1994:
Food carbohydrates and plasma lipids--an update

Anonymous, 1978:
Food chain launches heart education campaign

Marquis, M.; Shatenstein, B., 2005:
Food choice motives and the importance of family meals among immigrant mothers

Ndombi, J.; Amos, R., 1986:
Food choices and food consumption patterns of students from East Africa at Iowa State University

Thomas, J., 1991:
Food choices and preferences of schoolchildren

Altschul, A.M.; Grommet, J.K., 1982:
Food choices for lowering sodium intake

Wetzler, H.P.; Porter, V.D.; Donegon, B.J., 1990:
Food choices of Air Force Academy cadets as reflected by the Food Choice Inventory

Cason, K.N.eto-Montenegro, S.C.avez-Martinez, A., 2006:
Food choices, food sufficiency practices, and nutrition education needs of Hispanic migrant workers in Pennsylvania

Ristino, R.J., 1981:
Food co-op run by employee, dietary department volunteers

Francis, F.J., 1989:
Food colorants: anthocyanins

Anonymous, 1980:
Food colors

Mcnutt, K.; Powers, M.; Sloan, A., 1986:
Food colors, flavors, and safety: A consumer viewpoint

Robert-Sargeant, S., 1988:
Food colours in perspective

Counsell, Jn, 1989:
Food colours: An overview

Sloan, A.E.izabeth; Tanis, B., H., 1979:
Food communicators - an essential role

Stewart, Kk, 1992:
Food composition and analysis in the assessment of the safety of food produced by biotechnology

Petot, Grace, J., 1979 :
Food composition and nutrient data sources

Rand, W.H., 1985:
Food composition data: problems and plans

Dobrzycki, J.H.; Los-Kuczera, M., 1992:
Food composition tables and food composition analysis in east Europe

Cooke, J.R., 1983:
Food composition tables--analytical problems in the collection of data

Polacchi, W., 1985:
Food composition tables: recommended method for deriving nutrient values in their preparation

Mueller, Wf, 1982:
Food conglomerates

Ames, B.N., 1986:
Food constituents as a source of mutagens, carcinogens, and anticarcinogens

Bailey, L.D.ewer, L.G.ay, F.H.skin, R.P.tnam, J.S.ort, S., 1988:
Food consumption

Muscat, Robert, J., 1979:
Food consumption and nutrition targets

Allen, J.; Gadson, K., 1984:
Food consumption and nutritional status of low-income households

Smith, V.; Strauss, J.W.elan, W.T.echter, D.S.hmidt, P., 1982:
Food consumption behavior: rural Sierra Leone and Kano State, Nigeria

Ojofeitimi, E.O., 1988:
Food consumption patterns and bowel movements of final-year nursing students in Ile-Ife, Nigeria: an implication for applied nutrition in the nursing curriculum

Crocetti, A.-F.G.thrie, H., A., 1981:
Food consumption patterns and nutritional quality of U.S. diets: A preliminary report

Tur, J.A.; Romaguera, D.; Pons, A., 2004:
Food consumption patterns in a mediterranean region: does the mediterranean diet still exist?

Gallo, Anthony, E., 1983:
Food consumption patterns: Concentrations and frequency

Tilston, C.; Neale, R.; Gregson, K.T.ne, C., 1993:
Food consumption patterns: an elderly population in Leicester receiving meals on wheels

Anonymous, 1986:
Food consumption survey examines eating habits

Johnson, Ao, 1979:
Food consumption, prices, and expenditures

Prescott, Richard, 1981:
Food consumption, prices, and expenditures 1960-80

Rogers, A., 1983:
Food consumption, prices, and expenditures, 1962-82

Bunch, K., 1984:
Food consumption, prices, and expenditures, 1963-83

Carnevale, C. , 1987:
Food contaminants--FDA's concerns

Biedermann, M.; Grob, K., 1998:
Food contamination from epoxy resins and organosols used as can coatings: analysis by gradient NPLC

Van-Ravenswaay, E.S.ith, M., 1986:
Food contamination: consumer reactions and producer losses

Anonymous, 1987:
Food contamination: widespread, increasing

Groulx, Lmj, 1978:
Food cooperative buying clubs--utopian groups?

Ehlers, K.M.; Fox, H., 1982:
Food cooperative shoppers: nutrition, knowledge, attitudes, and concerns

Wrisley, Albert, L., 1983:
Food cost control for hotels part II. A computerized food planning and control system

Wrisley, Albert, L., 1982:
Food cost controls for hotels. Part I. Current state and needs of the industry

Rizek, R.-L.P.terkin, B., B., 1979:
Food costs and practices of households with working women and elderly persons, spring-summer 1977

Rizek, R.-L.P.terkin, B., B., 1979:
Food costs of U.S. households, spring 1977

Laidlaw, Karen, A., 1978:
Food crisis: A political matter?

Bolin, H.R.; Salunkhe, D.K., 1982:
Food dehydration by solar energy

Sturgeon, C.-B.W.lch, K., J., 1983:
Food delivery for the exceptional student

Teklu, T., 1996:
Food demand studies in Sub-Saharan Africa: a survey of empirical evidence

Ip, S.; Betts, N., 1986:
Food demonstration as a means of nutrition education for Cambodian refugees

Aurand, L.; Woods, A.; Wells, M., 1987:
Food deterioration, preservation, and contamination

Wahlqvist, M.; Hage, B.; Oliver, R., 1991:
Food determinants of blood pressure in adult Chinese: food indices. The Mebourne Chinese Health Study

Hage, B.; Wahlqvist, M.; Oliver, R., 1991:
Food determinants of blood pressure in adult Chinese: individual foods

Jacobs, Laura, C., 1981:
Food distribution inequities prolong hunger

Haaga, J.; Mason, J., 1987:
Food distribution within the family: evidence and implications for research and programmes

Scheffler, W., 1987:
Food distribution: making a good program even better

Loh, J., 1991 :
Food dough constant stress rheometry

Smith, I., 1985:
Food drying: preserving the harvest

Hawley, C.; Buckley, R., 1974:
Food dyes and hyperkenetic children

Silverzweig, Mary-Zenorini, 1977:
Food ecology: changing the food waste culture

Anonymous, 1978:
Food editors explore U.S. dietary goals

Harrison, Alan, 1983:
Food education and school mealsare they on separate tables?

Harju, E., 1977:
Food energy and nutrient intake by some groups of Finnish population

Morgan, K.; Peterkin, B.; Johnson, S.; Goungetas, B., 1985:
Food energy and nutrients per dollar's worth of food from available home food supplies

Vailas, L.; Nitzke, S., 1998:
Food enjoyment scale for older adults: development and application in a Wisconsin population

Hillman, J., 1977:
Food enough for all (for the time being)

Ward, Bj, 1988:
Food equipment applications

Boehm, W.; Nelson, P. , 1978:
Food expenditure consequences of welfare reform

Shammas, C., 1983:
Food expenditures and economic well-being in early modern England

Longen, K.; Stucker, T., 1979:
Food expenditures of food stamp recipients

Anonymous, 1989:
Food faces a brighter tomorrow

Grivett, Louis, E., 1984:
Food fact, food myth - the scientific dilemma

Maleskey, G., 1987:
Food factors that stop cancer: best news, best bets

Downing, Martha, 1982:
Food factory is an education in foodservice

Anonymous, 1982:
Food facts

Webb, D., 1991:
Food facts

Liebman, B., 1992:
Food facts

Cobe, Patricia, 1980:
Food facts and fancies

Davis, A.-K.D.vis, R., K., 1981:
Food facts, fads, fallacies and folklore of the elderly

White, Philip, L., 1979:
Food faddism

Sinatra, F.R., 1984:
Food faddism in pediatrics

Anonymous, 1982:
Food fads, facts and controversies: A challenge for the dietitian

Hunter, J.E., 1986:
Food fats and oils

Anonymous, 1981:
Food favorites

Truswell, A.S., 1977:
Food fibre and blood lipids

Zallen, D.T.; Brown, M.L., 1990:
Food fights: deciding about diet and disease

Roberts, S.W., 1987:
Food first, educating our children

Anonymous, 1979:
Food flavor gum systems

Smith, V.; Strauss, J.T.echter, D.W.elan, W.S.hmidt, P.S.apleton, J., 1981:
Food flows and simulations: rural Sierra Leone

Stedman, Nancy, 1983:
Food foibles

Pender, Ft, 1986 :
Food for athletes

Hopkins, Raymond, F., 1982:
Food for progress

Zuckerman, Sam, 1984:
Food for sport: What athletes need to eat

Peterkin, B.; Walker, S., 1976:
Food for the babycost and nutritive value considerations

Poppy, J., 1992:
Food for the heart: a health education authority healthy eating campaign

Winawer, Hh, 1985:
Food for thought

Geller, M., 1986:
Food for thought

Thomas, Pr, 1996:
Food for thought about dietary supplements

Dwyer, Johanna, 1982:
Food for thought on food stamps. editorial

Canter, Ann, 1984:
Food for thought: Approving lunch applications with a microcomputer

Davis, H.; Powell, H.; Pruitt, D., 1982:
Food for thought: Implementing offer vs. serve

Carlin, Cris, 1983:
Food for thought: The Carbohydrate conspiracy

Osthus, Barbara, L., 1984:
Food for thought: The Pusuit of excellence

Parker, Fc, 1986:
Food for thought: standards for meals that target health promotion

Dubinsky, L.D.; Bodner, J.H., 1991:
Food for thought: starting a K-3 nutrition education program

Nierenberg, C., 1992:
Food for thought: test you nutrition know-how

Shears, P.; Zollers, F.; Hurd, S., 2001:
Food for thought: what mad cows have wrought with respect to food safety regulation in the EU and UK

Lopez, Ma, 1986:
Food for thought: youth advisory councils on the move

Greer, Rita, 1978:
Food forgeries

Gershoff, Sn, 1982:
Food fortification

Richardson, D.P., 1990:
Food fortification

Ozerol, Nail, 1982:
Food fortification in brief

Leveille, Gilbert, A., 1984:
Food fortification--opportunities and pitfalls

Mayer, Jean, 1979:
Food fortification: How much is enough

Anonymous, 1980:
Food fortifying: The balancing act

Williams, P.L.; Innis, S.M., 2005:
Food frequency questionnaire for assessing infant iron nutrition

Sampson, L., 1985:
Food frequency questionnaires as a research instrument

Graves, Kl, 2001:
Food fright?

Kirsop, B., 1985:
Food from micro-organisms

Taylor, R.; Yetley, M., 1985:
Food gaps and surpluses in developing countries: status, trends, andimplications, 1967-88

Taylor, Rc, 1985:
Food gaps and surpluses in market economy countries

Wolever, T.M.S.; Yang, M.; Zeng, X.Yi.; Atkinson, F.; Brand-Miller, J.C., 2006:
Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals

Rausser, Gc, 1981:
Food grain policy in Bangladesh

Murphy, S.; Everett, D.; Dresser, C., 1989:
Food group consumption reported by the elderly during the NHANES I epidemiologic followup study

Brewer, E.R.; Kassim, N.; Cronin, F.J.; Dennis, B.H.; Kuczmarski, R.J.; Haynes, S.; Graves, K., 1987:
Food group system of analysis with special attention to type and amount of fat--methodology

Truswell, Stewart, 1981:
Food groups for teaching nutrition in Australia

Anonymous, 1983:
Food groups irrelevant in nutrition education, British committee says

Flinders, C., 1990:
Food grows up

Houtkooper, L.; Aldag, L., 1993:
Food guide pyramid: nutrition power for athletes

Kamel, B.-S.M.rtinez, O., B., 1984:
Food habits and nutrient intakes of Kuwaiti males and females

Thuy, T.N.; Tam, H.D.; Craig, W.J.; Zimmerman, G., 1983:
Food habits and preferences of Vietnamese children

Thomas, Jane, 1983:
Food habits and social change

Musaiger, A.O., 1983:
Food habits in Bahrain: infants' feeding habits

Starkey, L.J.; Johnson-Down, L.; Gray-Donald, K., 2001:
Food habits of Canadians: comparison of intakes in adults and adolescents to Canada's food guide to healthy eating

Tong, A., 1986:
Food habits of Vietnamese immigrants

Truswell, A.S.; Darnton-Hill, I., 1981:
Food habits of adolescents

Ogilvy, Susan, M., 1981:
Food habits of the Dinka in the Jonglei area of Sudan--a preliminary study

Ikeda, J.; Ceja, D.; Glass, R.; Hardwood, J.; Lucke, K.; Sutherlin, J., 1991:
Food habits of the Hmong living in Central California

Thomas, J.E., 1982:
Food habits of the majority: evolution of the current UK pattern

Ghadirian, P., 1987:
Food habits of the people of the Caspian Littoral of Iran in relation to esophageal cancer

Newman, Jacqueline, M., 1983:
Food habits: Yours, mine and ours

Barclay, M.G.eathouse, K.N.rth, T.C.le, L., 2001:
Food handling knowledge and practices of 4th- and 5th-grade students: a key to better sanitation

Mayer, Jean, 1978:
Food has to be fed, too

Scrutton, Nancy, 1982:
Food history: A key to our culinary odyssey

Anonymous, 1981:
Food holding equipment

Marrs, Wm, 1986:
Food hydrocolloids

England, Gd, 1989:
Food hygiene and the foodworker: working together

Anonymous, 1979:
Food hygiene quiz

Kierstan, M., 1995:
Food hygiene, quality and safety: towards the year 2000

Green, P., 1989:
Food hygiene--the missing directive

Sampson, Ha, 1992:
Food hypersensitivity: manifestations, diagnosis, and natural history

Kochilas, D., 1991:
Food in America

Glew, George, 1980:
Food in space

Oshaug, A.W.ndel, M., 1989:
Food indices in Sri Lanka, adapted to local situations

Anonymous, 1992:
Food industry awaits children's pesticide report

Anonymous, 1987:
Food industry employment

Mccomber, Dr, 1990:
Food industry job functions reported by recent graduates

Kaldor, R., 1989:
Food industry response to Proposition 65: a view from California

Lechowich, Richard, V., 1981:
Food ingredient safety evaluation

Paulis, Gh, 1992:
Food ingredient safety evaluation: guidelines from the U.S. Food and Drug Administration

Senker, J., 1990:
Food ingredients: retailers' response to consumer concern

Kaiser, L.; Townsend, M., 2005:
Food insecurity among US children: Implications for nutrition and health

Olson, Cm, 2005:
Food insecurity in women: A recipe for unhealthy trade-offs

Campbell, C.C., 1991:
Food insecurity: a nutritional outcome or a predictor variable?

Medaugh-Abernethy, M.F.nelli-Kuczmarski, M., 1994:
Food intake and food-related attitudes of older women: implications for nutrition education

Petit, G.B.auchard, M.A.tia, J.B.isson, B., 2003:
Food intake and growth of largemouth bass (Micropterus salmoides) held under alternated light

Mitchell, S.; Leklem, J., 1985 :
Food intake measurement: university dining halls as an extension of the laboratory

Pomerleau, J.O.tbye, T.B.ight-See, E., 1997:
Food intake of immigrants and non-immigrants in Ontario: food group comparison with the recommendations of the 1992 Canada's Food Guide to Healthy Eating

Anonymous, 1988:
Food intolerance

Kurki, P.H.liovaara, M.P.losou, T.A.o, K., 1988:
Food intolerance and rheumatoid arthritis

Anonymous, 1980:
Food intolerances

Holmes, Susan, 1984:
Food irradiation

Rubin, Kw, 1988:
Food irradiation

Vas, K., 1977:
Food irradiation technical and legal aspects

Diehl, Jf, 1978:
Food irradiation - worldwide activity

Brynjolfsson, Ari, 1979:
Food irradiation and nutrition

Arnold, Stephanie, R., 1983:
Food irradiation hinges on approval, feasibility, and acceptance

Morrison, R.; Roberts, T., 1986 :
Food irradiation policy issues

Mason, J.O., 1992:
Food irradiation--promising technology for public health

Morrison, Rosanna, M., 1984:
Food irradiation: An update

Rebus, S., 1990:
Food irradiation: Beyond safety and wholesomeness

Pszczola, De, 1990:
Food irradiation: Countering the tactics and claims of opponents

Masefield, J.; Dietz, G.R., 1983:
Food irradiation: the evaluation of commercialization opportunities

Blackholly, H.T.omas, P., 1989:
Food irradiation: The technological fix of the 1990s?

Blumenthal, D., 1990:
Food irradiation: Toxic to bacteria, safe for humans

Lacey, R.; Dealler, S., 1990:
Food irradiation: Unsatisfactory preservative

Derr, Dd, 1993:
Food irradiation: What is it? Where is it going?

Thayer, Dw, 1990:
Food irradiation: benefits and concerns

Anonymous, 1992:
Food irradiation: the controversy heats up

Schweigert, Bs, 1987:
Food irradiation: what is it? where is it now? where is it going?

Jacobson, M.; Schmidt, S., 1992:
Food irradiation: zapping our troubles away?

Nielson, Niel, E., 1981:
Food irradiation; FDA approval will signal a technological revolution

Mcnutt, K., 1996:
Food is dangerous stuff

Copeland, M.E.gstrom, A.B.auner, A., 1991:
Food issues

Cloninger, B.J.; Messersmith, A.M.; McEwan, C.W., 1988:
Food item inventory instructional simulation using microcomputers

Keys, A., 1986:
Food items, specific nutrients, and "dietary" risk

Fattorini, J., 1994:
Food journalism: A medium for conflict?

Seligsohn, Mel, 1978:
Food label fever grips Washington

Anonymous, 1978:
Food label search

Macon, J.F.; Oakland, M.Jane.; Jensen, H.H.; Kissack, P.A., 2004:
Food label use by older Americans: data from the Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey 1994-96

Anonymous, 1978:
Food labeling

Anonymous, 1990:
Food labeling

Anonymous, 1992:
Food labeling

Bass, Vf, 1991:
Food labeling and consumer satisfaction

Wandel, M., 1997:
Food labeling from a consumer perspective

Semling, Harold, V., 1979:
Food labeling hearings

Anonymous, 1990:
Food labeling proposals fail on sweetener test

Frazao, E.L.nch, L., 1991:
Food labeling regulations changing

Sabry, Jean-Henderson, 1977:
Food labelling a strategy in nutrition education?

Anonymous, 1989:
Food labelling bill introduced in Congress

Lecos, Chris, 1980:
Food labels and the sugar recognition factor

Anonymous, 1979:
Food labels get high readership

Miller, Roger, W., 1984:
Food labels to tell more about sodium

Liebman, B., 1995:
Food labels--made with real tricks!

Anonymous, 1992:
Food labels: new & improved?

Allen, P., 1989:
Food law and EEC deregulation policy

Byrne, Jh, 1985:
Food law harmonization in the European economic community

Francisco, G.; Gallo, A., E., 1978:
Food legislation

Kinsella, Je, 1988:
Food lipids and fatty acids: importance in food quality, nutrition, and health

Kolasa, K.; Peery, A.H.rris, N.; Shovelin, K., 2001:
Food literacy partners program: a strategy to increase community food literacy

Anonymous, 1990:
Food manufacturers are seeing redstill

Henry, R.V.ltaire, K., 1995:
Food marketing in transition in eastern and central Europe

Hopkins, Harold, 1978:
Food marketing without frills

Michalski, M.C.; Desobry, S.; Hardy, J., 1997:
Food materials adhesion: a review

Lee, K., 1989:
Food neophobia: Major causes and treatments

Schmitz, A., 1992:
Food news blues

Anonymous, 1984:
Food nutrition interactions

Hegsted, D.Mark, 1979:
Food nutrition policy: Probability and practicality

Alcaraz, C.-; Garcia-Berthou, E., 2007:
Food of an endangered cyprinodont (Aphanius iberus): ontogenetic diet shift and prey electivity

Gilmour, Joanne, 1984:
Food of the Bible

Ardeshir, H., 1987:
Food of the gods

Mackesey, P., 1993:
Food on the move

Murray, J., 1994:
Food or prescription?

Johnson, Allen, 1978:
Food outlook highlights

Leonard, B., 1989:
Food output vulnerable to greenhouse effect.

Downes, Tw, 1989:
Food packaging in the IFT era: five decades of unprecedented growth and change

Udell, David, 1979:
Food packaging: Looking out for the bum wrap

Clausen, S.; Barclay, M.J.; Wolf-Novak, L.C., 1986:
Food packaging: a consideration for procurement

Anonymous, 1989:
Food pantry clients in Peoria, Illinois

Younathan, M.; Schexnayder, M.; Cogle, F., 1985:
Food patterns of two-parent, two-child households of urban South Louisiana

Gittelsohn, J.; Toporoff, E.Greer.; Story, M.; Evans, M.; Anliker, J.; Davis, S.; Sharma, A.; White, J., 2000:
Food Perceptions and Dietary Behavior of American-Indian Children, Their Caregivers, and Educators: Formative Assessment Findings from Pathways

Drewnowski, A., 1985:
Food perceptions and preferences of obese adults: a multidimensional approach

Brewster, Letitia, 1980:
Food photo tricks

Mccormick, Richard, D., 1983:
Food pigment use governed by broad considerations

Long, Lm, 2006:
Food pilgrimages: Seeking the sacred and the authentic in food

Anonymous, 1977:
Food plus nutrition planning to end malnutrition

Hobbs, G., 1983:
Food poisoning and fish

Holmes, S., 1985:
Food poisoning and its prevention

Anonymous, 1980:
Food poisoning in hospitals

Mead, Gc, 1990:
Food poisoning salmonellas in the poultry-meat industry

Anonymous, 1983:
Food policies in developing countries

Hjort, Hw, 1978:
Food policy analysis in the U.S. Department of Agriculture

Stucker, Thomas, A., 1978:
Food policy continues to emerge

Rapp, S.R.; Dubbert, P.M.; Burkett, P.A.; Buttross, Y., 1986:
Food portion size estimation by men with type II diabetes

Malseed, J., 1989:
Food poverty: the end of the line?

Arnold, C.; Sobal, J., 2000:
Food practices and nutrition knowledge after graduation from the Expanded Food and Nutrition Education Program (EFNEP)

Anonymous, 1978:
Food preference surveys help cut plate waste

Carlisle, J.-C.B.ss, M.-Ann; Owsley, D., W., 1980:
Food preferences and connotative meaning of foods of Alabama teenagers

Cash, E.-M.K.an, M., 1983:
Food preferences and selection of entree items by hospital patients

Forbes, J.M.; Kyriazakis, I., 1995:
Food preferences in farm animals: why don't they always choose wisely?

Price, Dorothy, Z., 1978:
Food preferences of eight- to twelve-year-old Washington children

Anonymous, 1987:
Food preferences: chicken, fish, hamburgers and breakfast sandwiches gained ground

Shanken-Schwartz, V.M.kinney, S., 1990:
Food preferences: influence on the dietary compliance of women with NIDDM

Hughes, Lj, 1986:
Food preparation

Michael, Carol, M., 1979:
Food preparation and storage equipment

Inana, Marjorie, 1983 :
Food preparation techniques for the elderly blind

Roberts, Tanya, 1983:
Food preservation and nutrition

Lecos, Chris, 1984:
Food preservatives: A fresh report

Anonymous, 1987:
Food price measures and trends

Westcott, Paul, C., 1979:
Food price situation and outlook highlights

Boehm, W.; Kite, R., 1979:
Food prices and policy

Lamm, R.Jr, 1981:
Food prices and rising energy costs

Timmer, Cp, 1982:
Food prices as a nutrition policy instrument

Parlett, Rl, 1987:
Food prices in 1986 and 1987

Phillips, Jane, K., 1979:
Food prices still climbing in most surveyed countries

Boehm, William, T., 1979:
Food prices, price spreads, and inflation

Anonymous, 1979:
Food priceson the way up?

Christensen, C.W.tucki, L., 1982:
Food problems and emerging policy responses in Sub-Saharan Africa

Christensen, C.D.mmen, A.H.renstein, N.P.yor, S.R.ley, P.S.apouri, S.S.einer, H., 1981:
Food problems and prospects in Sub-Saharan Africa: the decade of the 1980's

Clark, J.P.ter; Valentas, K.-J.L.nd, D., B., 1985:
Food process engineering

Heid, J.; Joslyn, M., L., 1967:
Food processing by drying and dehydration

San Martín, M.F.; Barbosa-Cánovas, G.V.; Swanson, B.G., 2002:
Food processing by high hydrostatic pressure

Evans, Hugh, 1980:
Food processing in rural Botswana

Westcott, P.; Quinn, J., 1979:
Food processing lags and the farm to retail price spread

Peters, L., 1990:
Food processing: plus or minus?

Anonymous, 1983:
Food processors

Schiffmann, Rf, 1986:
Food product development for microwave processing

Connor, John, M., 1980:
Food product proliferation: Part I

Roach, Faith, R., 1979:
Food production management

Roach, Faith, R., 1982:
Food production management: An update

Matthews, M.; Waldvogel, C.-F.M.haffey, M.-J.Z.mel, P., C., 1978:
Food production relationships between entree combinations and forecasted demand

Anonymous, 1978:
Food products in 1928 many are still here

Anonymous, 1990:
Food program budget up $5 billion in house

West, Da, 1978:
Food program evaluation: the Washington State experience

Hiemstra, Sj, 1985:
Food program policy initiatives in an era of farm surpluses

Lane, S., 1985:
Food programs and nutrient demand

Sexauer, B., 1978:
Food programs and nutritional intake: what evidence?

Schrimper, Ra, 1978:
Food programs and the retail price of food

Anonymous, 1987:
Food programs are stronger than ever

Anonymous, 1990:
Food programs at USDA: kinder, gentler, focus

Allen, Joyce, E., 1984:
Food programs grow slowly from 1979 to 1983

Robinson, Kl, 1978:
Food programs, farm policy, and the food system

Jenkins, Dianne, D., 1979:
Food programs: Do they work?

Passmore, R., 1986:
Food propagandists -- the new puritans

Heldman, Dennis, R., 1982:
Food properties during freezing

Young, V.R., 1981:
Food protein sources: implications for nutrient requirements

Inglett, Ge, 1977:
Food proteins from unconventional cereals

Delapa, R.; Mayer, J.; Candelaria, J.H.mmond, N.P.plinski, S.D.-Moor, C.T.lavera, G.E.der, J., 1990:
Food purchase patterns in a Latino community: Project Salsa

Salathe, L.B.se, R., 1978:
Food purchasing as an indicator of welfare status

Gallo, A.; Boehm, W., T., 1978:
Food purchasing patterns of senior citizens

Cavalli, S.; Salay, E., 2004:
Food quality and safety control activities in commercial foodservice in the cities of Campinas (SP) and Porto Alegre (RS), Brazil

Perez-Elortondo, F.; Ojeda, M.A.bisu, M.S.lmeron, J.E.ayo, I.M.lina, M., 2007:
Food quality certification: An approach for the development of accredited sensory evaluation methods

Mitchell, Pl, 1987:
Food reactions in the first three years of life

Streit, K.J.; Stevens, N.H.; Stevens, V.J.; Rossner, J., 1991:
Food records: a predictor and modifier of weight change in a long-term weight loss program

Ridge, S., 1989:
Food regulation and retailing

Cheney, M.C., 1981:
Food regulations as obstacles to success in nutrition intervention programs

Hutt, Peter-Barton, 1977:
Food regulations coping with more

Mitchell, Wr, 1988:
Food regulations, food supply and the consumer

Binns, S., 1998:
Food rescue: how restaurants serve the hungry

Liska, Bernard, J., 1985:
Food research needs: Academic viewpoint

Kinney, Terry, B., 1985 :
Food research needs: Government viewpoint

Denton, Arnold, E., 1985:
Food research needs: Industrial viewpoint

Fallows, Sj, 1991:
Food research strategy and requirements: 1992-94

Anonymous, 1978:
Food research---on southernpeas

Allen, Geoffrey, 1985:
Food research: The Role of industry and academia

Hulse, Jh, 1984:
Food resources and responsibility: A tale of two worlds

Masoro, E.J., 1984:
Food restriction and the aging process

Mchugh, M.G.eenan, K.O.-Rourke, B., 1993:
Food retailers: stuck in the middle?

Handy, C.K.ufman, P., 1988:
Food retailing

Evans, M., 1999:
Food retailing loyalty schemes - and the Orwellian Millennium

Hall, Rl, 1991:
Food safety and biotechnology