EurekaMag PDF full texts Chapter 13,128

Blom, T.; Piott, B. 1992: Florists' Hydrangea blueing with aluminum sulfate applications during forcing. HortScience: a ication of the American Society for Horticultural Science 27(10): 1084-1087

Conan, K. 1992: Flounder no more. Restaurant business 91(4): 129-133

Hannigan, K.J. 1978: Flour from peas. Food engineering 5(12): ef 6-ef 7

Bittman, M. 1992: Flour power. Restaurant business 91(3): 91

Hurley, J.C.llins, G. 1997: Flour power: a guide to buying bread. Nutrition action health letter 24(7): 13-15

Bushuk, W. 1985: Flour proteins: Structure and functionality in dough and bread. Cereal foods world 30(7): 447-451

Thom, S. 1991: Flour--a grain of truth. Diabetes forecast 44(9): 60

Tai, L.-Kuo; Zheng, Q.; Pan, S.; Jin, Z.-Gen; Berk, B., C. 2005: Flow Activates ERK1. Journal of Biological Chemistry 280(33): 29620-29624

De Keersmaecker, S.C.J.; Braeken, K.; Verhoeven, T.L.A.; Perea Vélez, M.ón.; Lebeer, S.; Vanderleyden, J.; Hols, P. 2006: Flow cytometric testing of green fluorescent protein-tagged Lactobacillus rhamnosus GG for response to defensins. Applied and Environmental Microbiology 72(7): 4923-4930

Mitchell, M.; Hudspeth, M.; Wright, A. 2005: Flow cytometry susceptibility testing for the antifungal caspofungin. Journal of Clinical Microbiology 43(6): 2586-2589

Lambeth, C.R.; White, L.J.; Johnston, R.E.; de Silva, A.M. 2005: Flow cytometry-based assay for titrating dengue virus. Journal of Clinical Microbiology 43(7): 3267-3272

Jin, Z.-G.; Wong, C.; Wu, J.; Berk, B.C. 2005: Flow shear stress stimulates Gab1 tyrosine phosphorylation to mediate protein kinase B and endothelial nitric-oxide synthase activation in endothelial cells. Journal of Biological Chemistry 280(13): 12305-12309

Villholth, K.; Jensen, K.; Fredericia, J. 1998: Flow and transport processes in a macroporous subsurface-drained glacial till soils. Field investigations. Journal of hydrology 207(1-2): 98-120

Lee, J.; Kumar, R.; Rozman, H.; Azemi, B. 2004: Flow behaviour of sago starch-g-poly(acrylic acid) in distilled water and NaOH--effect of photografting. Carbohydrate polymers 8 56(3): 347-354

Hayashi, N.; Hayakawa, I.; Fujio, Y. 1993: Flow behaviour of soy protein isolate melt with low and intermediate moisture levels at an elevated temperature. Journal of Food Engineering 18(1): 1-11

Peleg, M.; Hollenbach, A., M. 1984: Flow conditioners and anticaking agents. Food Technology 38(3): 93-102

Comazzi, S.G.lain, M.; Riondato, F.P.ltrinieri, S. 2006: Flow cytometric expression of common antigens CD18. Veterinary immunology and immunopathology 15 112(3-4): 243-252

Lloyd, D.M.ran, C.; Suller, M.; Dinsdale, M. 1996: Flow cytometric monitoring of rhodamaine 123 and a cyanine dye uptake by yeast during cider fermentation. Journal of the Institute of Brewing 102(4): 251-259

Marcroft, H.; Karwe, M. 1999: Flow field in a hot air jet impingement oven. I. A single impinging jet. Journal of food processing and preservation 23(3): 217-233

Marcourt, H.; Chandrasekaran, M.K.rwe, M. 1999: Flow field in a hot air jet impingement oven. II. Multiple impingement jets. Journal of food processing and preservation 23(3): 235-248

Dragila, M.; Weisbrod, N. 2004: Flow in menisci corners of capillary rivulets. Vadose zone journal VZJ 3(4)

Parra, A.; Ramon, M.; Alonso, J.án.; Lemos, S.G.; Vieira, E.C.; Nogueira, A.R.A. 2005: Flow injection potentiometric system for the simultaneous determination of inositol phosphates and phosphate: phosphorus nutritional evaluation on seeds and grains. Journal of Agricultural and Food Chemistry 53(20): 7644-7648

Bottcher, A.; Miller, L. 1991: Flow integrating water sampler for remote conditions. Applied engineering in agriculture 7(4): 400-403

Fillion, E.N.yer, M. 1996: Flow modelling in a dual porosity domain with automatic mesh generation and parameter calibration: application to the Aspo site. Journal of hydrology 180(1-4): 1-19

Ouyang, Y.; Mansell, R.S.; Rhue, R.D.an 1995: Flow of gasoline-in-water microemulsion through water-saturated soil columns. Ground Water 33(3): 399-406

Ganeva, V.; Galutzov, B.; Teissié, J. 2004: Flow process for electroextraction of intracellular enzymes from the fission yeast, Schizosaccharomyces pombe. Biotechnology Letters 26(11): 933-937

Mccarthy, K.L.; Kauten, R.J.; Mccarthy, M.J.; Steffe, J.F. 1992: Flow profiles in a tube rheometer using magnetic resonance imaging. Journal of Food Engineering 16(1-2): 109-125

Rao, M.; Cooley, H.; Vitali, A. 1984: Flow properties of concentrated juices at low temperatures. Food Technology 38(3): 113-119

Gieske, A. 1999: Flow to a well in a water table aquifer: speeding up the computation of type curves for low beta values. Ground water 37(2): 171-174

Moench, A.F. 1996: Flow to a well in a water-table aquifer: an improved Laplace transform solution. Ground water 34(4): 593-596

Nagahiro, J.I.amoto, J.H.guchi, K. 1992: Flow visualization study on the production mechanism of fine air bubbles in liquids using ejectors. Transactions of the ASAE 35(5): 1591-1595

Mou, X.; Moran, M.A.; Stepanauskas, R.; González, J.é M.; Hodson, R.E. 2005: Flow-cytometric cell sorting and subsequent molecular analyses for culture-independent identification of bacterioplankton involved in dimethylsulfoniopropionate transformations. Applied and Environmental Microbiology 71(3): 1405-1416

Murdoch, P.S.; Shanley, J.B. 2006: Flow-specific trends in river-water quality resulting from the effects of the Clean Air Act in three mesoscale, forested river basins in the northeastern United States through 2002. Environmental Monitoring and Assessment 120(1-3): 1-25

Schmidgall, R.-S.K.savana, M., L. 1982: Flowcharting: An analytical tool for managers. Consultant 15(4): 31-36

Westgate, M.; Peterson, C. 1993: Flower and pod development in water deficient soybeans (Glycine max L Merr.). Journal of experimental botany 44(258): 109-117

Robertson, E.E.art, L. 1990: Flower color inheritance in Salvia splendens. Acta Horticulturae 272: 67-70

Weihing, R.M. 1948: Flower color inheritance in alfalfa. Journal of the American Society of Agronomy 40(8): 746-750

Maas, F.; Hofman-Eijer, L.; Hulsteijn, K. 1995: Flower morphogenesis in Rosa hybrida 'Mercedes' as studied by cryo-scanning electon and light microscopy. Effects of light and shoot position on a branch. Annals of botany 75(2): 199-205

Brunke, E.J.; Hammerschmidt, F.J.; Schmaus, G. 1993: Flower scent of some traditional medicinal plants. Teranishi, R. , Buttery, R. G. , Sugisawa, H. Acs Symposium Series; Bioactive Volatile Compounds From Plants: 282-296

Malan, D.; Brits, G. 1990: Flower structure and the influence of daylength on flower initiation of Serruria florida Knight (proteaceae). Acta Horticulturae 264: 87-92

Tanaka, O.N.kayama, Y.E.ori, K.T.keba, G.B.ppu, T.S.gino, M. 1994: Flower-inducing activity of exogenous lysine in Lemma paucicostata 151 cultured on nitrogen-rich medium. Plant and cell physiology 35(1): 73-78

Bai, W.-N.; Zeng, Y.-F.; Liao, W.-J.; Zhang, D.-Y. 2006: Flowering phenology and wind-pollination efficacy of heterodichogamous Juglans mandshurica (Juglandaceae). Annals of Botany 98(2): 397-402

Fiala, J.L. 1990: Flowering crab apple tree. Plant patent United States Patent and Trademark Office: 1990 (7216)

Fiala, J.L. 1991: Flowering crab apple tree 'Sinai Fire'. Plant patent United States Patent and Trademark Office: 1991 (7492)

Krahn, R.; Krahn, R.; Krahn, V. 2002: Flowering crab apple tree named 'Morning Princess'. United States patent Plant: 2002 (12,449)

Fiala, J.L. 1989: Flowering crab apple tree named Mazam. Plant patent United States Patent and Trademark Office: 1989 (6672)

Zampini, J.W. 1989: Flowering crab apple tree named Sutyzam. Plant patent United States Patent and Trademark Office: 1989 (7062)

Lowry, J.; Wingle, M. 1988: Flowering dogwood--Pink Princess variety. Plant patent United States Patent and Trademark Office: 1988 (6195)

Mcnab, S.; Jerier, P. 1993: Flowering fruit set, and yield response of 'Bartlett' pear to leaf-scorch damage by twospotted spider mite (Acari: Tetranychidae). Journal of economic entomology 86(2): 486-493

Hodgson, H.J. 1949: Flowering habits and pollen dispersal in Pensacola Bahia grass, Paspalum notatum, Flugge. Agronomy Journal 41(8): 337-343

Evans, M.W.lsie, C. 1946: Flowering of bromegrass, Bromus inermis, in the greenhouse as influenced by length of day, temperature, and level of fertility. Journal of the American Society of Agronomy 38(10): 923-932

Beaubien, E.; Johnson, D. 1994: Flowering plant phenology and weather in Alberta, Canada. International journal of biometeorology: journal of the International Society of Biometeorology 8(1): 23-27

Bagnall, D.J.; King, R.W.; Whitelam, G.C.; Boylan, M.T.; Wagner, D.; Quail, P.H. 1995: Flowering responses to altered expression of phytochrome in mutants and transgenic lines of Arabidopsis thaliana (L.) Heynh. Plant Physiology 108(4): 1495-1503

Chen, P.; Levis, M.; Brown, P.; Kim, K.-Tae; Allebach, J.; Small, D. 2005: Flt3. Journal of Biological Chemistry 287: 5361-5369

Bradley, R.E.; Guerrero, J.; Becker, H.N.; Michael, B.F.; Newcomb, K. 1983: Flubendazole: dose range and efficacy studies against common internal parasites of swine. American Journal of Veterinary Research 44(7): 1329-1333

Burger, H.J. 1981: Fluctations of herbage infestation on calf pastures and weather from 1973 to 1979. Current topics in veterinary medicine and animal science(9): 263-276

Thornhill, R. 1992: Fluctuating asymmetry, interspecific aggression and male mating tactics in two species of Japanese scorpionflies. Behavioral ecology and sociobiology 5: 357-363

Greaver, T.-L.S.ernberg, L.-Sl 2007: Fluctuating deposition of ocean water drives plant function on coastal sand dunes. Global change biology 13(1): 216-223

Fan, L.; Paterson, D.; McNulty, I.; Treacy, M.M.J.; Gibson, J.M. 2007: Fluctuation X-ray microscopy: a novel approach for the structural study of disordered materials. Journal of Microscopy 225(Part 1): 41-48

Oliveira, L.; Malaguido, A. 2004: Fluctuation and vertical distribution of population of the brown root stink bug, Scaptocoris castanea Perty (Hemiptera: Cydnidae), within soil profile, in soybean fields in mid western and southeastern Brazil. Neotropical entomology e 33(3): 283-291

Pichon, G.; Rivière, F.; Thirel, R.; Chebret, M.; Tetuanui, A.; Toudic, A. 1981: Fluctuations affecting the measurement of microfilaremia. Bulletin de la Societe de Pathologie Exotique et de Ses Filiales 74(5): 525-532

Bunda, S.; Kaviani, N.; Hinek, A. 2005: Fluctuations of intracellular iron modulate elastin production. Journal of Biological Chemistry 280(3): 2341-2351

Grise, V.N. 1977: Flue cured tobacco productions costs, 1977. Tobacco situation TS: 77, 161, 38-42

Rennings, A.J.M.; Smits, P.; Stewart, M.W.; Tack, C.J. 2006: Fluid retention and vascular effects of rosiglitazone in obese, insulin-resistant, nondiabetic subjects. Diabetes Care 29(3): 581-587

Kapur, S.; Mohan, S.; Baylink, D.J.; Lau, K.-H.W. 2005: Fluid shear stress synergizes with insulin-like growth factor-i (IGF-I) on osteoblast proliferation through integrin-dependent activation of IGF-i mitogenic signaling pathway. Journal of Biological Chemistry 280(20): 20163-20170

Anonymous 1982: Fluid and electrolyte considerations in dietetic practice. Nutrition in practice 1983 2(4): 2-28

Wright, E.D. 1988: Fluid and electrolyte requirements during exercise. Clinical nutrition 7(1): 33-37

Kaufman, S.; Kaufman, W.; Phillips, J. 1981: Fluid balance in the argasid tick, Ornithodoros moubata, fed on modified blood meals. Journal of experimental biology 93(93): 225-242

Silliman, S.E.; Berkowitz, B.; Simunek, J.; van Genuchten, M.Th. 2002: Fluid flow and solute migration within the capillary fringe. Ground Water 40(1): 76-84

Pruess, K.Y.busaki, S.S.eefel, C.L.chtner, P. 2002: Fluid flow, heat transfer, and solute transport at nuclear waste storage tanks in the Hanford vadose zone. Vadose zone journal VZJ 1(1)

Jensen, K. 1995: Fluid milk purchase patterns in the South: effects of use of nutrition information and household characteristics. Journal of agricultural and applied economics 27(2): 644-657

Murray, R. 1995: Fluid needs in hot and cold environments. International Journal of Sport Nutrition 5 Suppl: S62-S73

Micheli, J.L.; Schutz, Y.; Pfister, R.; Laubscher, B.; Calame, A.; Jequier, E. 1993: Fluid requirements, water balance, and metabolism in low birthweight infants. Salle, B. L. , Swyer, P. R. Nestle Nutrition Workshop Series; Nutrition Of The Low Birthweight Infant: 43-59

Loimaranta, V.; Jakubovics, N.S.; Hytönen, J.; Finne, J.; Jenkinson, H.F.; Strömberg, N. 2005: Fluid- or surface-phase human salivary scavenger protein gp340 exposes different bacterial recognition properties. Infection and Immunity 73(4): 2245-2252

Waldie, A.; Gillum, M.; Wilkes, J. 1987: Fluidic permeability measurement bridge. United States Department of Agriculture patents: 1987 (4,649,738)

Temple, S.; Boxtel, A.-Van 1999: Fluidization of tea. Journal of agricultural engineering research 74(1): 5-11

Lin, S.Y.K.ochta, J. 2006: Fluidized bed system for whey protein film coating of peanuts. Journal of food process engineering 29(5): 532-546

Hayes, D. 2001: Fluids for fitness. School foodservice and nutrition 55(3): 46-50

Villa, R.; Cagnardi, P.; Sonzogni, O.; Carli, S. 2005: Flumequine in the goat: pharmacokinetics after intravenous and intramuscular administration. Veterinary Research Communications 29(8): 689-698

Lehtola, M.J.; Torvinen, E.; Miettinen, I.T.; Keevil, C.W. 2006: Fluorescence in situ hybridization using peptide nucleic acid probes for rapid detection of Mycobacterium avium subsp. avium and Mycobacterium avium subsp. paratuberculosis in potable-water biofilms. Applied and Environmental Microbiology 72(1): 848-853

Wellinghausen, N.; Wirths, B.; Poppert, S. 2006: Fluorescence in situ hybridization for rapid identification of Achromobacter xylosoxidans and Alcaligenes faecalis recovered from cystic fibrosis patients. Journal of Clinical Microbiology 44(9): 3415-3417

Kalyuzhnaya, M.G.; Zabinsky, R.; Bowerman, S.; Baker, D.R.; Lidstrom, M.E.; Chistoserdova, L. 2006: Fluorescence in situ hybridization-flow cytometry-cell sorting-based method for separation and enrichment of type i and type Ii methanotroph populations. Applied and Environmental Microbiology 72(6): 4293-4301

Harikumar, K.G.; Miller, L.J. 2005: Fluorescence resonance energy transfer analysis of the antagonist- and partial agonist-occupied states of the cholecystokinin receptor. Journal of Biological Chemistry 280(19): 18631-18635

Liu, J.; Ernst, S.A.; Gladycheva, S.E.; Lee, Y.Ying.F.; Lentz, S.I.; Ho, C.S.; Li, Q.; Stuenkel, E.L. 2004: Fluorescence resonance energy transfer reports properties of syntaxin1a interaction with Munc18-1 in vivo. Journal of Biological Chemistry 279(53): 55924-55936

Michelangeli, F.; Robson, M.J.; East, J.M.; Lee, A.G. 1990: Fluorescence and kinetic studies of the interactions of pyrethroids with the (Ca2(+) + Mg2+)-ATPase. Biochimica et Biophysica Acta 1028(1): 58-66

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Frankel, E.N.; Neff, W.E.; Brooks, D.D.; Fujimoto, K. 1987: Fluorescence formation from the interaction of DNA with lipid oxidation degradation products. Biochimica et Biophysica Acta 919(3): 239-244

Rajcan-Separovic, E.; Sabour, M.P. 1993: Fluorescence in situ hybridization of bovine Alu-like sequences to bovine and ovine chromosomes. Genome 36(5): 984-986

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MacColl, R.; Eisele, L.E.; Marrone, J. 1999: Fluorescence polarization studies on four biliproteins and a bilin model for phycoerythrin 545. Biochimica et Biophysica Acta 1412(3): 230-239

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Kyriakidis, N.B.; Skarkalis, P. 2000: Fluorescence spectra measurement of olive oil and other vegetable oils. Journal - Association of Official Analytical Chemists 83(6): 1435-1439

Hao, Q.; Zhang, Y.; Yang, H.; Liu, G.; Huang, Z.; Liu, B.; Yao, Q.; Li, Q. 1995: Fluorescence spectroscopic study of the interaction of adenine and nucleotide with trichosanthin. Biochemistry and Molecular Biology International 36(4): 889-895

Winnik, F.M. 1996: Fluorescence studies of cellulose ethers: synthesis, characterization, and spectroscopic properties of labeled polymers. Advances in chemistry series: 48) 409-423

Baker, A.G.nty, D. 1999: Fluorescence wavelength and intensity variations of cave waters. Journal of hydrology 217(1-2): 19-34

Dalgarno, S.J.; Tucker, S.A.; Bassil, D.B.; Atwood, J.L. 2005: Fluorescent guest molecules report ordered inner phase of host capsules in solution. Science 309(5743): 2037-2039

Harikumar, K.G.; Pinon, D.I.; Miller, L.J. 2006: Fluorescent indicators distributed throughout the pharmacophore of cholecystokinin provide insights into distinct modes of binding and activation of type A and B cholecystokinin receptors. Journal of Biological Chemistry 281(37): 27072-27080

Wang, L.; Hayes, K.D.; Mauer, L.J. 2006: Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems. Journal of Dairy Science 89(1): 58-70

Jones, D.S.; Schofield, J.P.; Vaudin, M. 1991: Fluorescent and radioactive solid phase dideoxy sequencing of pcr products in microtitre plates. Dna Sequence: the Journal of Dna Sequencing and Mapping 1(4): 279-283

Morales, L.M.scardi, F.S.sa-Gomez, D.; Paro, F.; Soldorio, I. 2001: Fluorescent brighteners improve Anticarsia gemmatalis (Lepidoptera: Noctuidae) nucleopolyhedrovirus (AgMNPV) activity on AgMNPV-Susceptible and resistant strains of the insect. Biological control: theory and applications in pest management 20(3): 247-253

Nemesio, A. 2005: Fluorescent colors in orchid bees (Hymenoptera: Apidae). Neotropical entomology 34(6): 933-936

Zhu, J.; Olmstead, J.; Gray, D. 1995: Fluorescent detection of 0-quinones formed in lignin-containing pulps during irradiation. Journal of wood chemistry and technology 5(1): 43-64

Kasnavia, T.V., D.S.batini, D. 1999: Fluorescent dye and media properties affecting sorption and tracer selection. Ground water 37(3): 376-381

Li, K.R.eve, D. 2004: Fluorescent labeling of lignin in the wood pulp fiber wall. Journal of wood chemistry and technology 4(2): 169-181

Schubert, F.; Cech, D.; Reinhardt, R.; Wiesner, P. 1992: Fluorescent labelling of sequencing primers for automated oligonucleotide synthesis. Dna Sequence: the Journal of Dna Sequencing and Mapping 2(5): 273-279

Elvington, S.M.; Bu, F.; Nichols, J.W. 2005: Fluorescent, acyl chain-labeled phosphatidylcholine analogs reveal novel transport pathways across the plasma membrane of yeast. Journal of Biological Chemistry 280(49): 40957-40964

Tokuhata, G.K.; Digon, E.; Ramaswamy, K. 1978: Fluoridation and mortality--an epidemiologic study of Pennsylvania communities. Public Health Reports 93(1): 60-68

Siddique, A.; Mumtaz, M.; Saied, S.; Karim, Z.; Zaigham, N.A. 2006: Fluoride concentration in drinking water of Karachi city (Pakistan). Environmental Monitoring and Assessment 120(1-3): 177-185

Kubota, K.; Lee, D.H.; Tsuchiya, M.; Young, C.S.; Everett, E.T.; Martinez-Mier, E.A.; Snead, M.L.; Nguyen, L.; Urano, F.; Bartlett, J.D. 2005: Fluoride induces endoplasmic reticulum stress in ameloblasts responsible for dental enamel formation. Journal of Biological Chemistry 280(24): 23194-23202

Schamschula, R.G.; Barmes, D.E. 1981: Fluoride and health: dental caries, osteoporosis, and cardiovascular disease. Annual Review of Nutrition 1: 427-435

Anonymous 1979: Fluoride and osteoporosis. Nutrition and the MD 5(12): 5

Gosselin, D.; Headrick, J.H.rvey, F.; Tremblay, R.M.farland, K. 1999: Fluoride in Nebraska's ground water. Ground water monitoring and remediationng 19(2): 87-95

Anonymous 1986: Fluoride in food and water. Nutrition Reviews 44(7): 233-235

Barness, L.A. 1981: Fluoride in infant formulas and fluoride supplementation. Pediatrics 67(4): 582-583

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Anonymous 1986: Fluoride supplementation in infants and children. Nutrition and the MD 12(10): 4

Anonymous 1984: Fluoride: who needs it?. Tufts University diet and nutrition letter 2(9): 7-8

Leverett, D.H. 1982: Fluorides and the changing prevalence of dental caries. Science 217(4554): 26-30

Christoffel, T. 1985: Fluorides, facts and fanatics: public health advocacy shouldn't stop at the courthouse door. American Journal of Public Health 75(8): 888-891

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Larsen, T.; Nielsen, N.I. 2005: Fluorometric determination of beta-hydroxybutyrate in milk and blood plasma. Journal of Dairy Science 88(6): 2004-2009

Jo, C.; Ahn, D.U. 1998: Fluorometric analysis of 2-thiobarbituric acid reactive substances in turkey. Poultry Science 77(3): 475-480

Yeater, K. 1998: Fluorometric staining of Phialophora gregata using 4'6-diamidino-2-phenyl-indol-dihydrochloride. Journal of natural resources and life sciences education 7(27): 87-89

Neufeld, J.D.; Mohn, W.W. 2005: Fluorophore-labeled primers improve the sensitivity, versatility, and normalization of denaturing gradient gel electrophoresis. Applied and Environmental Microbiology 71(8): 4893-4896

Duffy, L.; Glass, J.; Hall, G.; Avery, R.; Rackley, R.; Peterson, S.; Waites, K. 2006: Fluoroquinolone resistance in Ureaplasma parvum in the United States. Journal of Clinical Microbiology 44(4): 1590-1591

Sato, S.; Iida, J.; Suzuki, K.; Kawano, M.; Ozeki, T.; Fujita, M. 2006: Fluorous nanodroplets structurally confined in an organopalladium sphere. Science 313(5791): 1273-1276

Hoffman; Vaughn 1996: Flupoxam Induces Classic Club Root Morphology but Is Not a Mitotic Disrupter Herbicide. Pesticide biochemistry and physiology 55(1): 49-53

Dodov, B.F.ufoula-Georgiou, E. 2005: Fluvial processes and streamflow variability: Interplay in the scale-frequency continuum and implications for scaling. Water resources research 41(5): W05005

Passeggio, J.; Liscum, L. 2005: Flux of fatty acids through NPC1 lysosomes. Journal of Biological Chemistry 280(11): 10333-10339

Cheshenko, N.; Liu, W.; Satlin, L.M.; Herold, B.C. 2005: Focal adhesion kinase plays a pivotal role in herpes simplex virus entry. Journal of Biological Chemistry 280(35): 31116-31125

Hakuno, D.; Takahashi, T.; Lammerding, J.; Lee, R.T. 2005: Focal adhesion kinase signaling regulates cardiogenesis of embryonic stem cells. Journal of Biological Chemistry 280(47): 39534-39544

Swaney, J.S.; Patel, H.H.; Yokoyama, U.; Head, B.P.; Roth, D.M.; Insel, P.A. 2006: Focal adhesions in (myo)fibroblasts scaffold adenylyl cyclase with phosphorylated caveolin. Journal of Biological Chemistry 281(25): 17173-17179

Gallant, M.; Rak, M.; Szeghalmi, A.; Del Bigio, M.R.; Westaway, D.; Yang, J.; Julian, R.; Gough, K.M. 2006: Focally elevated creatine detected in amyloid precursor protein (APP) transgenic mice and Alzheimer disease brain tissue. Journal of Biological Chemistry 281(1): 5-8

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Richard-Lenoble, D.; Kombila, M.; Bain, O. 1982: Focus of human filariasis in Gabon with dermic microfilaria indistinguishable from Microfilaria rodhaini. Annales de Parasitologie Humaine et Comparee 57(5): 506

Petteruto, R. 1982: Focus on equipment. Cooking for profit: 28-29

Jenkins, J. 1985: Focus on fresh. School foodservice journal 39(2): 62

Lee, M. 1994: Focus on fruit. School food service journal 48(2): 61-65

Kolb, Patricia-Moore 1978: Focus on sanitation. Restaurant business 77(13): 100-104,107

Anonymous 1979: Focus onfood safety. FDA consumer 13(3): 2-4

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Pavlou, K.-N.B.ackburn, G. 1983: Focus: In search of ideal body weight. Rx weight control 1(6): 1

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Barro, A.R. 1983: Focusing on nutrition education: an essential for cancer prevention. Health Values 7(2): 6-8

Caroli, A.; Chiatti, F.; Chessa, S.; Rignanese, D.; Bolla, P.; Pagnacco, G. 2006: Focusing on the goat casein complex. Journal of Dairy Science 89(8): 3178-3187

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Graber, J.R.; Breznak, J.A. 2005: Folate cross-feeding supports symbiotic homoacetogenic spirochetes. Applied and Environmental Microbiology 71(4): 1883-1889

Ebbesen, L.Sabroe.; Ingerslev, Jørgen. 2005: Folate deficiency-induced hyperhomocysteinemia attenuates, and folic acid supplementation restores, the functional activities of rat coagulation factors XII, X, and II. Journal of Nutrition 135(8): 1836-1840

Bedhomme, M.; Hoffmann, M.; McCarthy, E.A.; Gambonnet, B.; Moran, R.G.; Rébeillé, F.; Ravanel, S.ép. 2005: Folate metabolism in plants: an Arabidopsis homolog of the mammalian mitochondrial folate transporter mediates folate import into chloroplasts. Journal of Biological Chemistry 280(41): 34823-34831

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Anonymous 1987: Folate and iron supplements during pregnancy. Nutrition and the MD 13(4): 5

Herbert, V. 1992: Folate and neural tube defects. Nutrition today 27(6): 30-33

Albertson, A.; Tobelmann, R.; Marquart, L. 1997: Folate consumption and the role of ready-to-eat cereal for American women aged 15 to 50 years. Topics in clinical nutrition 12(4): 58-68

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Anonymous 1991: Folate deficiency, parenteral caffeine, and cytogenetic damage in mice. Nutrition Reviews 49(9): 285-287

Kurtzweil, P.Y.ung, T. 1991: Folate folate folate. FDA consumer 25(6): 41

Gates, G.; Holmes, T. 1999: Folate intake and supplement use in women of childbearing age. Family economics and nutrition review 2(1): 14-25

Hayes, D. 1999: Folate is your friend. School foodservice and nutritiony 53(6): 31-32

Daly, L.E.; Kirke, P.N.; Molloy, A.; Weir, D.G.; Scott, J.M. 1995: Folate levels and neural tube defects. Implications for prevention. JAMA 274(21): 1698-1702

Aramouni, F.; Godber, J. 1991: Folate losses in beef liver due to cooking and frozen storage. Journal of food quality 14(5): 357-365

Anonymous 1998: Folate may reduce colon cancer risk. Tufts University health and nutrition letter 16(10): 1

Rosenberg, I.H. 1986: Folate nutrition in elderly subjects. Nutrition and the MD 12(7): 1

Rosenberg, I.H.; Bowman, B.B.; Cooper, B.A.; Halsted, C.H.; Lindenbaum, J. 1982: Folate nutrition in the elderly. American Journal of Clinical Nutrition 36(5 Suppl): 1060-1066

Beaudette, T. 1996: Folate nutrition: prevention of heart disease, cancer and birth defects. Seminars in nutrition 15(6): 1-18

Anonymous 1989: Folate status of patients on low-dose methotrexate therapy. Nutrition Reviews 47(2): 43-45

Smith, A.M.; Picciano, M.F.; Deering, R.H. 1983: Folate supplementation during lactation: maternal folate status, human milk folate content, and their relationship to infant folate status. Journal of Pediatric Gastroenterology and Nutrition 2(4): 622-628

Anonymous 1987: Folate supplementation lowered for 1985 RDAs. Nutrition week 17(24): 6-7

Mccormick, D.B. 1992: Folate supplements decrease neural tube defects. Nutrition and the MD 18(7): 1-3

Anonymous 1992: Folate supplements prevent recurrence of neural tube defects. Nutrition Reviews 50(1): 22-24

Scott, J.M. 1992: Folate-vitamin B12 interrelationships in the central nervous system. Proceedings of the Nutrition Society 51(2): 219-224

Müntener, K.; Willimann, A.; Zwicky, R.; Svoboda, B.; Mach, L.; Baici, A. 2005: Folding competence of N-terminally truncated forms of human procathepsin B. Journal of Biological Chemistry 280(12): 11973-11980

Van Craenenbroeck, K.; Clark, S.D.; Cox, M.J.; Oak, J.N.; Liu, F.; Van Tol, H.H.M. 2005: Folding efficiency is rate-limiting in dopamine D4 receptor biogenesis. Journal of Biological Chemistry 280(19): 19350-19357

Chatterjee, A.; Mridula, P.; Mishra, R.K.; Mittal, R.; Hosur, R.V. 2005: Folding regulates autoprocessing of HIV-1 protease precursor. Journal of Biological Chemistry 280(12): 11369-11378

Bader, R.; Seeliger, M.A.; Kelly, S.E.; Ilag, L.L.; Meersman, F.; Limones, A.; Luisi, B.F.; Dobson, C.M.; Itzhaki, L.S. 2006: Folding and fibril formation of the cell cycle protein Cks1. Journal of Biological Chemistry 281(27): 18816-18824

Zou, J.; Cates, R.G. 1995: Foliage constituents of douglas fir (Pseudotsuga menziesii (Mirb.) Franco (Pinaceae)): their seasonal variation and potential role in douglas fir resistance and silviculture management. Journal of Chemical Ecology 21(4): 387-402

Clarke, D.; Perry, N.; Weavers, R. 1994: Foliage oil terpenes of Prumnopitys ferruginea (D. Don) Laubenf. variation in acorenone levels. Journal of essential oil research: JEOR 6(6): 549-554

Gomez, S.; Oosterhuis, D.; Rajguru, S.; Johnson, D. 2004: Foliar antioxidant enzyme responses in cotton after aphid herbivory. Journal of cotton science(2)

Poggi, V.; Arcioni, A.; Filippini, P.; Pifferi, P.G. 2000: Foliar application of selenite and selenate to potato (Solanum tuberosum): effect of a ligand agent on selenium content of tubers. Journal of Agricultural and Food Chemistry 48(10): 4749-4751

Thomas, W.M.ck, W.; Rahn, E. 1944: Foliar diagnosis and plant nutrition in fertilizer placement experiments. Journal of the American Society of Agronomy 36(11): 889-902

Rettig, J.; Giannasi, D. 1990: Foliar flavonoids of the Carex nigromarginata complex (sect. Acrocystis, Cyperaceae). Biochemical systematics and ecology 8(6): 393-397

Burton, A.; Pregitzer, K.; Macdonald, N. 1993: Foliar nutrients in sugar maple forests along a regional pollution--climate gradient. Soil Science Society of America journal 57(6): 1619-1628

Herbert, V. 1965: Folic Acid. Annual Review of Medicine 16: 359-370

Ellenbogen, L. 1992: Folic acid and neural tube defects. Nutrition and the MD 18(8): 5

Rosenberg, I.H. 1992: Folic acid and neural-tube defects--time for action?. New England Journal of Medicine 327(26): 1875-1877

Glanville, N.T.; Cook, H.W. 1992: Folic acid and prevention of neural tube defects. Cmaj: Canadian Medical Association Journal 146(1): 39

Ozsoylu, S. 1980: Folic acid deficiency and hypotonia. Journal of Pediatrics 96(1): 165

Marcus, D.L.; Freedman, M.L. 1985: Folic acid deficiency in the elderly. Journal of the American Geriatrics Society 33(8): 552-558

Anonymous 1992: Folic acid for fighting birth defects?. Tufts University diet and nutrition letter 10(9): 1-2

Hueston, W.J. 1993: Folic acid for the prevention of neural tube defects. American Family Physician 47(5): 1058-1060

Butterworth, C.E.; Tamura, T. 1989: Folic acid safety and toxicity: a brief review. American Journal of Clinical Nutrition 50(2): 353-358

Anonymous 1986: Folic acid: a vitamin opens unexpected doors. Better health: UAB University of Alabama Medical Center 3(3): 5-6

Spicer, C. 1991: Folk education: resurrecting roots of adult and experiential learning theory. Journal of Experiential Education 14(3): 12-16

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Amiridis, G.S.; Tsiligianni, T.; Vainas, E. 2006: Follicle ablation improves the ovarian response and the number of collected embryos in superovulated cows during the early stages of lactation. Reproduction in Domestic Animals 41(5): 402-407

Champion; Robards 2000: Follicle characteristics, seasonal changes in fibre cross-sectional area and ellipticity in Australasian specialty carpet wool sheep, Romneys and Merinos. Small Ruminant Research: the Journal of the International Goat Association 38(1): 71-82

Roberts, R.; Iatropoulou, A.; Ciantar, D.; Stark, J.; Becker, D.L.; Franks, S.; Hardy, K. 2005: Follicle-stimulating hormone affects metaphase i chromosome alignment and increases aneuploidy in mouse oocytes matured in vitro. Biology of Reproduction 72(1): 107-118

Hines, K.K.; Affleck, K.J.; Barrows, S.P.; Murdoch, W.L.; Fitzgerald, B.P.; Loy, R.G. 1991: Follicle-stimulating hormone pulse amplitude decreases with the onset of the breeding season in the mare. Biology of Reproduction 44(3): 516-521

Von Otte, S.ör.; Paletta, J.ür.R.J.; Becker, S.; König, S.; Fobker, M.; Greb, R.R.; Kiesel, L.; Assmann, G.; Diedrich, K.; Nofer, J.-R. 2006: Follicular fluid high density lipoprotein-associated sphingosine 1-phosphate is a novel mediator of ovarian angiogenesis. Journal of Biological Chemistry 281(9): 5398-5405

Geumen, A.; Wiltbank, M., C. 2005: Follicular cysts occur after a normal estradiol-induced GnRH. Reproduction: 129(6): 737-745

Savio, J.D.; Bongers, H.; Drost, M.; Lucy, M.C.; Thatcher, W.W. 1991: Follicular dynamics and superovulatory response in Holstein cows treated with FSH-P in different endocrine states. Theriogenology 35(5): 915-929

Niedrig, M.; Meyer, H.; Panning, M.; Drosten, C. 2006: Follow-up on diagnostic proficiency of laboratories equipped to perform orthopoxvirus detection and quantification by PCR: the second international external quality assurance study. Journal of Clinical Microbiology 44(4): 1283-1287

Fujioka, K. 2005: Follow-up of nutritional and metabolic problems after bariatric surgery. Diabetes Care 28(2): 481-484

Finberg, L.B.ll, E.; Hatch, T.; Kleinman, R.; Klish, W.; Kretchmer, N.T.lia, V. 1989: Follow-up or weaning formulas. Pediatrics 83(6): 1067

Hsia, Y.E. 1979: Follow-up screening for phenylketonuria. New England Journal of Medicine 301(10): 553-554

Zuang, V.B.lls, M.B.tham, P.; Coquette, A.C.rsini, E.C.rren, R.; Elliott, G.; Fentem, J.; Heylings, J.; Liebsch, M.M.dina, J.R.guet, R.S.ndt, J.-Van-De; Wiemann, C.W.rth, A. 2002: Follow-up to the ECVAM prevalidation study on in vitro tests for acute skin irritation. Alternatives to laboratory animals: ATLA 30(1): 109-129

Belongia, M. 1979: Following food stamps through the redemption chain. National food review: er 30-31

Anonymous 1992: Food & mood. Nutrition action health letter 19(7): 1

Anonymous 1984: Food & nutrition curriculum update: a state-by-state survey. Forecast for home economics 29(6): 36-43

Drewnowski, A.; Darmon, N. 2005: Food choices and diet costs: an economic analysis. Journal of Nutrition 135(4): 900-904

O'Dougherty, M.; Story, M.; Lytle, L. 2006: Food choices of young African-American and Latino adolescents: where do parents fit in?. Journal of the American Dietetic Association 106(11): 1846-1850

Krebs, N.F. 2007: Food choices to meet nutritional needs of breast-fed infants and toddlers on mixed diets. Journal of Nutrition 137(2): 511s-517s

Lane, S. 1978: Food Distribution and Food Stamp Program effects on on food consumption and nutritional achievement of low income persons in Kern County, California. American journal of agricultural economics: 60(1) 108-116

Seligsohn, M. 1979: Food Engineering's top spending food companies. Food engineering 51(6): 78-82,84

Anonymous 1992: Food Guide Pyramid replaces the basic 4 circle. Food Technology 46(7): 64-67

Jyoti, D.F.; Frongillo, E.A.; Jones, S.J. 2005: Food insecurity affects school children's academic performance, weight gain, and social skills. Journal of Nutrition 135(12): 2831-2839

Normén, L.; Chan, K.; Braitstein, P.; Anema, A.; Bondy, G.; Montaner, J.S.G.; Hogg, R.S. 2005: Food insecurity and hunger are prevalent among HIV-positive individuals in British Columbia, Canada. Journal of Nutrition 135(4): 820-825

Duffy, V.B.; Lanier, S.A.; Hutchins, H.L.; Pescatello, L.S.; Johnson, M.K.; Bartoshuk, L.M. 2007: Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals. Journal of the American Dietetic Association 107(2): 237-245

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Roberts, D. 1993: Food Safety Act 1990: Code of Practice no. 16. British food journal 5(6): 21-21

Snyder, O.Jr 1991: Food Safety Technical Standards Workshop report. Journal of foodservice systems(2): 107-139

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Anonymous 1986: Food Sanitation Institute updates its certification program for 1980s. School foodservice journal 40(6): 34

Yoon, E.; Shanklin, C.W. 2007: Food security practice in Kansas schools and health care facilities. Journal of the American Dietetic Association 107(2): 325-329

Anonymous 1991: Food Service Institute slow to get off ground. Nutrition week 21(19): 6

Frongillo, E.A.; Jyoti, D.F.; Jones, S.J. 2006: Food Stamp Program participation is associated with better academic learning among school children. Journal of Nutrition 136(4): 1077-1080

Matsumoto, M.S.ucker, T. 1980: Food Stamp Program baseline projections, 1981-85. ESCS staff report US Dept of Agriculture Economics Statistics and Cooperatives Service: 80

Blanciforti, L. 1982: Food Stamp Program effects in Puerto Rico. National food review NFR United States Dept of Agriculture Economic Research Service: l (NFR-23) 27-29

Nelson-Jr, P.; Perrin, J. 1977: Food Stamp Program impact on resource use: Texas compared with the U.S., fiscal year 1974. Southern journal of agricultural economics: 9(2) 81-87

Green, L.R.; Selman, C.A.; Radke, V.; Ripley, D.; Mack, J.C.; Reimann, D.W.; Stigger, T.; Motsinger, M.; Bushnell, L. 2006: Food worker hand washing practices: an observation study. Journal of Food Protection 69(10): 2417-2423

Rogers, J.O. 1981: Food abuse whose abuse?. Journal of food and nutrition 8(4): 185-188

Head, M.-K.G.esbrecht, F.-G.J.hnson, G., N. 1977: Food acceptability research: comparative utility of three types of data from school children. Journal of Food Science 2(1): 246-251

Aebi, H.E. 1981: Food acceptance and nutrition: Experiences, intentions and responsibilities. Journal of food and nutrition 8(4): 166-171

Day, M.-Lou; Lentner, M.; Jaquez, S. 1978: Food acceptance patterns of Spanish-speaking New Mexicans. Journal of nutrition educationt 10(3): 121-123

Anonymous 1979: Food acidulants have many functions in addition to providing a tart taste. Food engineering 51(3): 156

Swanson, R.; Lewis, C. 1991: Food acquisition, availability, and allocation in urban Alaska. Home economics research journal 19(4): 303-314

Abraham, J.M.llstone, E. 1989: Food additive controls: Some international comparisons. Food policy 14(1): 43-57

Jukes, T.H. 1961: Food Additives. Science 134(3482): 798-869

Mailman, R.B.; Lewis, M.H. 1983: Food additives and childhood hyperactivity. Asdc Journal of Dentistry for Children 50(4): 283-286

Larkin, T. 1977: Food additives and hyperactive children. Cereal foods world: 22(11) 582-584

Rapp, D.-J.C.ook, W.-Go 1982: Food additives and hyperactivity. letter. Lancet 1(8281): 1128

Anonymous 1978: Food additives and safety. Journal of food protection 41(7): 565

Parker, L. 1982: Food additives and the EEC. Nutrition and food science: (74) 8-9

Caballero, B. 1985: Food additives in the pediatric diet. Clinical nutrition 4(6): 200-206

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Anonymous 1989: Food additives offer both risks and benefits. Environmental nutrition 12(11): 1

Read, R.O. 1978: Food additives, flavors and incidental additives. Cereal foods world 23(12): 701-703,734

Fennema, O.R. 1987: Food additives--an unending controversy. American Journal of Clinical Nutrition 46(1 Suppl): 201-203

Anonymous 1985: Food additives--who needs them?. Food Technology 39(1)

Pomerantz, F. 1980: Food additives: An expanding market in the '80s. Food product development 14(12): 36,39

Goldenberg, N. 1980: Food additives: Industrial uses, value and safety. Food and health science and technology edited by G G Birch and K J Parker: 199

Beaudette, T. 1987: Food additives: concerns and adverse reactions. Seminars in nutrition 7(2): i-ii

Liebman, B. 1991: Food ads: now made with real truth. Nutrition action health letter 18(6): 8-9

Collins, E. 1993: Food adulteration and food safety in Britain in the 19th and early 20th centuries. Food policy 18(2): 95-109

Gallo, A.E. 1981: Food advertising. National food review: er 7-10

Stewart, G.-F.M.ttson, H., W. 1978: Food advertising and promotion - a plea for change. Food Technology 32(11): 30-33

Boynton, R.; Mccracken, V.I.win, S. 1983: Food advertising as a source of consumer information: a case study of newspaper advertising and its relationship to public price reports. North Central regional research ication University of Wisconsin College of Agricultural and Life Sciences Research Division: (14) 371-395

Henderson, V.R.; Kelly, B. 2005: Food advertising in the age of obesity: content analysis of food advertising on general market and african american television. Journal of Nutrition Education and Behavior 37(4): 191-196

Maryam, A.M.hdi, M.; Masood, K.M.soomeh, G.N.srin, O.Y.dollah, M. 2005: Food advertising on Iranian children's television: A content analysis and an experimental study with junior high school students. Ecology of food and nutrition 44(2): 123-133

Rogers, R.; Mather, L. 1983: Food advertising, 1954 to 1979. North Central regional research ication University of Wisconsin College of Agricultural and Life Sciences Research Division: (14) 75-103

Anonymous 1979: Food advertising, especially to children, needs constraints. Nutrition notes: er (79) 1-2

Kolata, G. 1982: Food affects human behavior. Science 218(4578): 1209-1210

Khadka, N. 1989: Food aid and Nepal--some comments. Food policy 14(2): 155-166

Garzon, J.M. 1984: Food aid as a tool of development: The experience of PL 480, Title III. Food policy 9(3): 232-244

Allen, S.; Koval, A. 1982: Food aid for supplementary feeding--a case study from Egypt. Nutrition policy implementation: issues and experience edited by Nevin S Scrimshaw and Mitchel B Wallerstein: 130

Clay, D.; Molla, D.H.btewold, D. 1999: Food aid targeting in Ethiopia: A study of who needs it and who gets it. Food policy 24(4): 391-409

Patton, K. 1982: Food aid--the answer is built-in obsolescence. Food monitor: 13-15

Schuh, G.Edward 1979: Food aid: Does it help the poor?. Agenda 2(5): 10-12,14

Anonymous 1983: Food allergies. Harvard Medical School health letter 9(2): 3-4

Taylor, S.-L.C.mming, D., B. 1985: Food allergies and sensitivities. Food Technology 39(9): 65-71

Anonymous 1987: Food allergies: amid the mystery, a search for answers. Environmental nutrition 10(1): 1

Anonymous 1989: Food allergies: cause for concern or over-diagnosed malady?. Environmental nutrition 12(11): 1

Anonymous 1999: Food allergies: how worried should you be?. Tufts University health and nutrition letter 17(2): 6

Butkus, S.N.; Mahan, L.K. 1986: Food allergies: immunological reactions to food. Journal of the American Dietetic Association 86(5): 601-608

Berkowitz, K.F. 1992: Food allergies: real or imagined? What symptoms really mean. Environmental nutrition 15(11): 1

Thompson, R.C. 1986: Food allergies: separating fact from 'hype.'. FDA consumer 20(5): 25-27

Anonymous 1979: Food allergy. Nutrition and food science: (61) 15

Pearson, D.; Mckee, A. 1985: Food allergy. Advances in nutritional research(7): 1-37

Anderson, J.A. 1984: Food allergy and food intolerance. Contemporary nutrition 9(9): 1-2

Winick, M. 1981: Food allergy and intolerance. Nutrition and health(5): 1-6

Klee, A.; Hübbe, P. 1979: Food allergy and migraine. Lancet 2(8134): 153-154

Sampson, H.A.; Cooke, S.K. 1990: Food allergy and the potential allergenicity-antigenicity of microparticulated egg and cow's milk proteins. Journal of the American College of Nutrition 9(4): 410-417

Atkins, F.; Auld, E. 1993: Food allergy basics: what clinicians should know. Nutrition and the MD 19(4): 1-3

Anonymous 1979: Food allergy cited as cause of relapse for nephrotic kids. Medical world news 20(7): 18,23

Anonymous 2000: Food allergy facts. School foodservice and nutrition 54(1): 62

Merrett, T.G.; Gawel, M.J.; Peatfield, R.C. 1980: Food allergy in migraine. Lancet 2(8193): 532

Palmer, N. 1987: Food allergy, food intolerance and adverse reactions to food: a bibliography. Journal of food and nutrition 2(4): 188-189

Gibney, M.J. 1983: Food allergy--fact or fiction?. Proceedings of the Nutrition Society 42(2): 213-218

Strobel, S. 1993: Food allergy--role of mucosal immune regulation and oral tolerance: facts, fiction, and hypotheses. Bristol Myers Squibb Mead Johnson nutrition symposia: proceedings 1(11): 335-364

Chandra, R.K.; Prasad, C. 1991: Food allergy: diagnosis and strategies for prevention. Beitrage Zur Infusionstherapie 27: 142-151

Rippere, V. 1983: Food allergy: how much in the mind?. Lancet 2(8340): 45

May, C.D. 1980: Food allergy: Perspective, principles, practical management. Nutrition today 15(6): 28-31

Smith, Susan-Male 1983: Food allergy: Unraveling its mysteries. RD 3: 2

Chandra, R.K. 1992: Food allergy:1992 and beyond. Nutrition research 12(1): 93-99

Burlingame, B.A. 1991: Food analysis and the development of the New Zealand food composition databases. Proceedings of the Nutrition Society of Australia 16(16): 104-107

Gadson, K.; Price, J.; Salathe, L. 1982: Food and Agricultural Policy Simulator (FAPSIM): structural equations and variable definitions. ERS staff report United States Dept of Agriculture Economic Research Service: 82 (AGES820506)

Burbee, C.; Lenahan, R.A.len, G. 1977: Food and Drug Administration proposal to restrict the use of selected antibiotics at subtherapeutic levels in animal feeds. Livestock and meat situation LMS: 77, 217, 30-33

Hyman, F.N.; Klontz, K.C.; Tollefson, L. 1993: Food and Drug Administration surveillance of the role of foreign objects in foodborne injuries. Public Health Reports 108(1): 54-59

Winterfeldt, E.A. 1979: Food and Nutrition for the 1980's: Moving Ahead. Journal American Dietetic Association 75(2): 115

Rubinstein, P. 1987: Food and advertising. Food and health: issues and directions edited by Mark L Wahlqvist et al: 00

Wyckoff, J.; Wyckoff, W. 1981: Food and agricultural legislation: what Oregon farmers prefer. Special report Oregon State University Agricultural Experiment Station: 981 (634)

Riley, P.W.ber, M. 1979: Food and agricultural marketing in developing countries: an annotated bibliography of doctoral research in the social sciences, 1969-79. MSU rural development working paper Michigan State University Dept of Agricultural Economics: (5)

Lee, J.E. 1981: Food and agricultural policy: a suggested approach. Agricultural food policy review AFPR US Dept of Agriculture Economics and Statistics Service: (4) 136-148

Meekhof, R.; Miller, T. 1980: Food and agricultural policy: the legacy of the past and the needs of the future. Agricultural food policy review ESCS AFPR US Dept of Agriculture Economics Statistics and Cooperatives Service: (3) 73-85

Kelch, D. 1992: Food and agriculture in the EC's single market. FoodReview 15(1): 12-18

Johnson, J.R.de, L.R.zzi, R.S.ort, S.S.inelli, F.C.affey, B.O.g, C.E.mondson, B. 1981: Food and agriculture legislation: a comparison of the Food and Agriculture Act of 1977 and permanent statutes. ESS staff report US Dept of Agriculture Economics and Statistics Service: 81 (AGESS810303)

Little, J.H. 1984: Food and beverage dollars. Consultant er 17(1): 36-38

Wharton, B. 1992: Food and biological clocks. Proceedings of the Nutrition Society 51(2): 145-153

Palacio, J.O. 1983: Food and body in Garifuna belief systems. Cajanus 6(3): 149-160

Fernstrom, J.D. 1979: Food and brain function. Professional nutritionist t 11(3): 5-8

Hall, R.; Skelton, R. 1986: Food and chemical product liability. Food Technology 40(7): 66-68

King, D.S. 1980: Food and chemical sensitivities can produce cognitive-emotional symptoms. Nutrition and behavior Sanford A Miller: 130

Wharton, B. 1981: Food and child health in Britain. Infant and child feeding edited by Jenny T Bondet al: 188

Curzon, M. 1989: Food and dental caries. BNF Nutrition bulletin British Nutrition Foundation 14(1): 36-45

Fieldhouse, P. 1983: Food and development: What can YOU do?. Canadian home economics journal = Revue canadienne d'economie familialeer 33(3): 159-162

Trowell, H. 1977: Food and dietary fibre. Nutrition Reviews 35(3): 6-11

Kilara, A.I.a, K. 1992: Food and dietary habits of the Hindu. Food Technology 46(10): 94-104

Rhodes, R.J. 1983: Food and education go hand in hand in Oklahoma. Food and nutrition 13(4): 17-19

Anonymous 1978: Food and fibre. Cajanus 1(2): 71-73

Good, R. 1984: Food and fitness activities in Oklahoma. Extension review United States Department of Agricultureer 55(3): 36

Anonymous 1985: Food and fitness: Proper exercise and diet lead to better-looking and longer-living people. School foodservice journal 39(2): 27-29

Janicke, B.C.per, H. 1987: Food and fluid intake as criteria of disturbed adaptivity in old age. Nutrients and brain function editor WB Essman: 115

Hambraeus, L. 1982: Food and growth in children with special reference to breastfeeding versus formula feeding. Journal of food and nutrition 9(1): 1-13

Fahy, E. 1983: Food and gut parasite burden of migratory trout Salmo trutta L. in the sea. Irish naturalists' journal 21(1): 11-18

Poulter, J.T.rrance, I. 1993: Food and health at work--a review. The costs and benefits of a policy approach. Journal of human nutrition and dietetics 6(2): 89-100

Mann, G.V. 1983: Food and health for the aged. Journal of the American College of Nutrition 2(2): 111-113

Barfield, A. 1986: Food and health policy. Lancet 2(8511): 868

Gormley, T.; Downey, G.O.-Beirne, D. 1989: Food and health--a European perspective. British food journal 91(2): 31-33

Anonymous 1984: Food and heart disease. British medical journal 289(6444): 543-544

Livezey, J. 1982: Food and industrial demand for corn. Feed situation FdS United States Dept of Agriculture Economic Research Service: (FdS-286) 10-12

Young, R.W. 1984: Food and its pesticides. Developments in food analysis techniques 3 edited by RD King: 174

Grant, Ellen-Cg 1980: Food and migraine. Nutrition and food science: (65) 10-12

Ernst, J.A.; Brady, M.S.; Rickard, K.A. 1990: Food and nutrient intake of 6- to 12-month-old infants fed formula or cow milk: a summary of four national surveys. Journal of Pediatrics 117(2 Pt 2): S86-100

Chhabra, K.; Ramesh, P.M.hta, U. 1991: Food and nutrient intake of alcoholic laborers. Ecology of food and nutrition 5(1): 51-57

Glynn, L.E.mett, P.R.gers, I. 2005: Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999. Journal of human nutrition and dietetics 18(1): 7-19

Tippett, K.; Mickle, S.; Roidt, L. 1990: Food and nutrient intakes of low-income women and children, in metro. Family economics review US Department of Agriculture Agricultural Research Service(1): 12-15

Fulton, T. 1984: Food and nutrition actions by USDA. National food review NFR United States Dept of Agriculture Economic Research Service: 6) 32-33

Aylward, F. 1980: Food and nutrition education and training: An introduction to the theme. World nutrition and nutrition education edited by H M Sinclair and G R Howat: 0

Borra, S.T. 1991: Food and nutrition education for baby boomers: challenges and opportunities. Nutrition news 54(2): 5-7

Beare-Rogers, J.L. 1981: Food and nutrition guidelines in Canada. Progress in Clinical and Biological Research 67: 481-489

Mcintosh, C. 1979: Food and nutrition in national development planning. Cajanus 2(2): 111-116

den Hartog, C. 1975: Food and nutrition in the Netherlands. World Review of Nutrition and Dietetics 22: 1-39

Anonymous 1983: Food and nutrition issues in Dominica and the Caribbean: Excerpts from a conversation between Edward Lambert, Chairman, Dominica Food and Nutrition Council and Michael Gurney, CFNI Director. Cajanus 6(1): 9-13

Beruk, P. 1987: Food and nutrition legislation. National food review NFR United States Deptartment of Agriculture Economic Research Service: (NFR-38) 26-28

Pollack, S.L. 1988: Food and nutrition legislation. National food review NFR US Department of Agriculture Economic Research Service 11(4): 39-40

Pollack, S.L. 1990: Food and nutrition legislation. National food review NFR US Department of Agriculture Economic Research Service 13(2): 34-36

Lynch, L.G.een, R. 1991: Food and nutrition legislation. FoodReview 14(4): 30-32

Green, R.C. 1992: Food and nutrition legislation. FoodReview 15(1): 47-51

Allwood-Paredes, J. 1981: Food and nutrition planning in El Salvador. Progress in Clinical and Biological Research 67: 505-513

Cheney, M.-M.Z.haluk, C., M. 1985: Food and nutrition policy: Changing environment. Canadian home economics journal = Revue canadienne d'economie familialeer 35(3): 137-139

Waslien, C.I. 1981: Food and nutrition programs in North Africa and the Middle East. Food Technology 35(9): 99-104,121

Henika, R.G. 1978: Food and nutrition research: A deeper look. Nutrition news 41(3): 9,12

Anonymous 1991: Food and nutrition service sets up new oversight for school meals program. Nutrition week 1921(28): 1-2

Green, E.M.; McIntosh, E.N. 1985: Food and nutrition skills of mentally retarded adults: assessment and needs. Journal of the American Dietetic Association 85(5): 611-613

Aranda-Pastor, J.; Menchu, M.T.; Teller, C.; Sibrian, R.; Salcedo, D. 1983: Food and Nutrition Surveillance Systems: selected methodological advances. Journal of Tropical Pediatrics 29(1): 23-27

Spitze, Hazel-Taylor 1982: Food and nutrition--a mini unit for grades 6-10. Illinois teacher of home economics 26(1): 34-36

Anonymous 1979: Food and obesity in the rat. Nutrition Reviews 37(2): 52-53

Feigenbaum, A.; Ducruet, V.; Delpal, S.W.lff, N.G.bel, J.; Wittmann, J. 1991: Food and packaging interactions: penetration of fatty food stimulants into rigid poly(vinyl chloride). Journal of Agricultural and Food Chemistry 39(11): 1927-1932

Blaxter, K. 1985: Food and people. Nutrition today 20(5): 15-20

Anonymous 1989: Food and population held in fragile balance. Nutrition week 19(39): 4-5

Pollock, D.K. 1985: Food and sexual identity among the Culina. Food and foodways(1): 25-41

Wurtman, R.; Growdon, J. 1980: Food and the brain. Food and health science and technology edited by G G Birch and K J Parker: 510

Levinsky, R.J. 1981: Food antigen handling by the gut. Journal of Tropical Pediatrics 27(1): 1-4

Villota, R.; Hawkes, J.G. 1986: Food applications and the toxicological and nutritional implications of amorphous silicon dioxide. Critical Reviews in Food Science and Nutrition 23(4): 289-321

Walker, C.E. 1984: Food applications of sucrose esters. Cereal foods world 29(5): 286

Cardello, A.; Schutz, H. 1996: Food appropriateness measures as an adjunct to consumer preference. Food quality and preference 7(3-4): 239-249

Gori, G.B. 1979: Food as a factor in the etiology of certain human cancers. Food Technology 33(12): 48-56

Leventhal, D. 1991: Food as medicine comes of age. Environmental nutrition 14(4): 1

Gilbert, A. 2006: Food as portraiture: Arguments for a new aesthetic. Appetite 47(3): 389

Levedahl, J.; Matsumoto, M. 1990: Food assistance programs reach 40 million Americans. Nutrition week 2(38): 4-5

Anonymous 1991: Food assistance programs serve tens of millions. Nutrition week 21(24): 4-5

Porter, D.V. 1995: Food assistance programs: nutrition standards. Nutrition today 30(4): 177-180

Valentin, E.; Granzin, K. 1987: Food attribute importance, situational effects, and homemaker values. Home economics research journal 16(1): 57-64

Roberts, D. 1994: Food authenticity. British food journal 6(9): 33-35

Leslie, K.A. 1982: Food availability and distribution in the context of primary health care. Cajanus 5(1): 28-34

Ali, S.; Doran, M.; Hobeika, C.J.mes, T.L.vy, R.W.lshe, I.C.andra, R. 1987: Food aversions in children with cancer. Food allergy edited by RK Chandra: 339

Eaton-Evans, J.D.gdale, A. 1986: Food avoidance by breast feeding mothers in South East Queensland. Ecology of food and nutrition 9(2): 123-129

Bowman, E.; Schuler, B. 1982: Food banks. Food and nutrition 12(3): 2-3

Hannigan, K.J. 1979: Food banksa new concept. Food engineering 51(7): 74-75

Mayell, M. 1980: Food banks: Warehouses for the hungry. Nutrition action 7(6): 6-7,11

Durocher, J. 1999: Food bars & display cases. Restaurant business 89(7): 200

Durocher, J. 1991: Food bars & displays. Restaurant business 9(11): 184

Wills, B.B. 1978: Food becomes fun for children. American Journal of Nursing 78(12): 2082-2085

Mills, B.; Rahardjo, V. 1987: Food behaviors of young children: cognitive and attitudinal factors. Early child development and care 9(3): 321-330

Anonymous 1985: Food benefit programs documented by GAO. Nutrition week 15(43): 4-5

Korwek, E.L. 1990: Food biotechnology regulation: Overview and selected issues. Food Technology 44(3): 76-78

Paredes-López, O.; Harry, G.I. 1988: Food biotechnology review: traditional solid-state fermentations of plant raw materials--application, nutritional significance, and future prospects. Critical Reviews in Food Science and Nutrition 27(3): 159-187

Gosling, C. 1996: Food biotechnology--views of farmers and growers. British food journal 8(4-5): 31-33

Ryan-Harshman, M. 1995: Food biotechnology: Panacea or Pandora's box?. Journal of the Canadian Dietetic Association 56(3): 137-139

Simonson, R.; Ryan-Harshman, S.; Whiting, M.; Berenbaum, S. 2001: Food biotechnology: dietitians' resource needs as determined by selected Canadian key informants. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 62(2): 89-94

Knorr, D. 1987: Food biotechnology: its organization and potential. Food Technology 41(4): 95-100

Nestle, M. 1998: Food biotechnology: labeling will benefit industry as well as consumers. Nutrition today 33(1): 6-12

Harlander, S. 1989: Food biotechnology: yesterday, today, and tomorrow. Food Technology 43(9): 196-202

Anonymous 1986: Food borne contaminants widespread, studies say. Nutrition week 16(48): 6-7

Pruess, J. 1987: Food buying. Restaurant business 86(8): 164-165

Weiss, S.M. 1980: Food buying trends. Institutions 5, 87(6): 131-144

Bloch, J.W. 1979: Food buying undergoes great changes. Hospitals 53(21): 143-146

Truswell, A.S. 1994: Food carbohydrates and plasma lipids--an update. American Journal of Clinical Nutrition 59(3 Suppl): 710s-718s

Anonymous 1978: Food chain launches heart education campaign. CNI weekly report 8(42): 8

Marquis, M.; Shatenstein, B. 2005: Food choice motives and the importance of family meals among immigrant mothers. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 66(2): 77-82

Ndombi, J.; Amos, R. 1986: Food choices and food consumption patterns of students from East Africa at Iowa State University. Journal of home economicsng 78(1): 56-59

Thomas, J. 1991: Food choices and preferences of schoolchildren. Proceedings of the Nutrition Society 50(1): 49-57

Altschul, A.M.; Grommet, J.K. 1982: Food choices for lowering sodium intake. Hypertension 4(5 Part 2): Iii116-Iii120

Wetzler, H.P.; Porter, V.D.; Donegon, B.J. 1990: Food choices of Air Force Academy cadets as reflected by the Food Choice Inventory. Journal of the American Dietetic Association 90(3): 422-424

Cason, K.N.eto-Montenegro, S.C.avez-Martinez, A. 2006: Food choices, food sufficiency practices, and nutrition education needs of Hispanic migrant workers in Pennsylvania. Topics in clinical nutrition e 21(2): 145-158

Ristino, R.J. 1981: Food co-op run by employee, dietary department volunteers. Hospitals 55(8): 89-92

Francis, F.J. 1989: Food colorants: anthocyanins. Critical Reviews in Food Science and Nutrition 28(4): 273-314

Anonymous 1980: Food colors. Food Technology 34(7): 77-84

Mcnutt, K.; Powers, M.; Sloan, A. 1986: Food colors, flavors, and safety: A consumer viewpoint. Food Technology 40(12): 72

Robert-Sargeant, S. 1988: Food colours in perspective. Nutrition and food science: (114) 14-15

Counsell, J.N. 1989: Food colours: An overview. BNF Nutrition bulletin British Nutrition Foundation 14(3): 191-198

Sloan, A.E.; Tanis, B., H. 1979: Food communicators - an essential role. Cereal foods world 24(6): 236-237,251

Stewart, K.K. 1992: Food composition and analysis in the assessment of the safety of food produced by biotechnology. Food Technology 46(3): 103-107

Petot, G.J. 1979: Food composition and nutrient data sources. Proceedings Fourth National Nutrient Data Bank Conference April 23-24-1979 Case Western Reserve University Cleveland Ohio Grace Petot Harold B Houser editors: 2

Rand, W.H. 1985: Food composition data: problems and plans. Journal of the American Dietetic Association 85(9): 1081-1083

Dobrzycki, J.H.; Los-Kuczera, M. 1992: Food composition tables and food composition analysis in east Europe. World Review of Nutrition and Dietetics 68: 136-156

Cooke, J.R. 1983: Food composition tables--analytical problems in the collection of data. Human Nutrition. Applied Nutrition 37(6): 441-447

Polacchi, W. 1985: Food composition tables: recommended method for deriving nutrient values in their preparation. Journal of the American Dietetic Association 85(9): 1134-1136

Mueller, W.F. 1982: Food conglomerates. Working paper NC Project 117 North Central Agricultural Experiment Stations: 82 (WP-63)

Ames, B.N. 1986: Food constituents as a source of mutagens, carcinogens, and anticarcinogens. Progress in Clinical and Biological Research 206: 3-32

Bailey, L.D.ewer, L.G.ay, F.H.skin, R.P.tnam, J.S.ort, S. 1988: Food consumption. National food review NFR US Department of Agriculture Economic Research Service 11(2): 1-11

Muscat, R.J. 1979: Food consumption and nutrition targets. Food and nutrition bulletin 1(4): 3-7

Allen, J.; Gadson, K. 1984: Food consumption and nutritional status of low-income households. National food review NFR United States Dept of Agriculture Economic Research Service: 7-31

Smith, V.; Strauss, J.W.elan, W.T.echter, D.S.hmidt, P. 1982: Food consumption behavior: rural Sierra Leone and Kano State, Nigeria. MSU rural development working paper Michigan State University Dept of Agricultural Economics: (24)

Ojofeitimi, E.O. 1988: Food consumption patterns and bowel movements of final-year nursing students in Ile-Ife, Nigeria: an implication for applied nutrition in the nursing curriculum. European Journal of Clinical Nutrition 42(7): 611-616

Crocetti, A.-F.G.thrie, H., A. 1981: Food consumption patterns and nutritional quality of U.S. diets: A preliminary report. Food Technology 35(9): 40-41,44

Tur, J.A.; Romaguera, D.; Pons, A. 2004: Food consumption patterns in a mediterranean region: does the mediterranean diet still exist?. Annals of Nutrition and Metabolism 48(3): 193-201

Gallo, A.E. 1983: Food consumption patterns: Concentrations and frequency. National food review NFR United States Dept of Agriculture Economic Research Service: ng 5-7

Tilston, C.; Neale, R.; Gregson, K.T.ne, C. 1993: Food consumption patterns: an elderly population in Leicester receiving meals on wheels. British food journal 5(2): 15-20

Anonymous 1986: Food consumption survey examines eating habits. Nutrition week 16(3): 4-5

Johnson, A.O. 1979: Food consumption, prices, and expenditures. Agricultural economic report US Dept of Agriculture: 979 (138, 1977 Suppl)

Prescott, R. 1981: Food consumption, prices, and expenditures 1960-80. Statistical bulletin US Dept of Agriculture: 981 (672)

Rogers, A. 1983: Food consumption, prices, and expenditures, 1962-82. Statistical bulletin United States Dept of Agriculture: 83 (SB 702)

Bunch, K. 1984: Food consumption, prices, and expenditures, 1963-83. Statistical bulletin United States Dept of Agriculture: 84 (713)

Carnevale, C. 1987: Food contaminants--FDA's concerns. Cereal foods world 32(11): 812-815

Biedermann, M.; Grob, K. 1998: Food contamination from epoxy resins and organosols used as can coatings: analysis by gradient NPLC. Food Additives and Contaminants 15(5): 609-618

Van-Ravenswaay, E.S.ith, M. 1986: Food contamination: consumer reactions and producer losses. National food review NFR United States Dept of Agriculture Economic Research Service: ng (33) 14-16

Anonymous 1987: Food contamination: widespread, increasing. Nutrition week 17(14): 4-5

Groulx, L. 1978: Food cooperative buying clubs--utopian groups?. Revue des etudes cooperatives: d Quarter (193) 129-139

Ehlers, K.M.; Fox, H. 1982: Food cooperative shoppers: nutrition, knowledge, attitudes, and concerns. Journal of the American Dietetic Association 80(2): 160-162

Wrisley, A.L. 1983: Food cost control for hotels part II. A computerized food planning and control system. Journal of foodservice systems(2): 95-125

Wrisley, A.L. 1982: Food cost controls for hotels. Part I. Current state and needs of the industry. Journal of foodservice systemser 2(1): 59-69

Rizek, R.-L.P.terkin, B., B. 1979: Food costs and practices of households with working women and elderly persons, spring-summer 1977. Family economics review: 13-17

Rizek, R.-L.P.terkin, B., B. 1979: Food costs of U.S. households, spring 1977. Family economics review: 14-19

Laidlaw, K.A. 1978: Food crisis: A political matter?. Agenda 1(9): 13-16

Bolin, H.R.; Salunkhe, D.K. 1982: Food dehydration by solar energy. Critical Reviews in Food Science and Nutrition 16(4): 327-354

Sturgeon, C.-B.W.lch, K., J. 1983: Food delivery for the exceptional student. School foodservice journal 37(4): 88-89

Teklu, T. 1996: Food demand studies in Sub-Saharan Africa: a survey of empirical evidence. Food policy 21(6): 479-496

Ip, S.; Betts, N. 1986: Food demonstration as a means of nutrition education for Cambodian refugees. Journal of nutrition education 18(3): 104-106

Aurand, L.; Woods, A.; Wells, M. 1987: Food deterioration, preservation, and contamination. Food composition and analysis Leonard W Aurand A Edwin Woods Marion R Wells: 663

Wahlqvist, M.; Hage, B.; Oliver, R. 1991: Food determinants of blood pressure in adult Chinese: food indices. The Mebourne Chinese Health Study. Proceedings of the Nutrition Society of Australia 16(16): 220

Hage, B.; Wahlqvist, M.; Oliver, R. 1991: Food determinants of blood pressure in adult Chinese: individual foods. Proceedings of the Nutrition Society of Australia 16(16): 221

Jacobs, L.C. 1981: Food distribution inequities prolong hunger. Food development 15(6): 50-53,56

Haaga, J.; Mason, J. 1987: Food distribution within the family: evidence and implications for research and programmes. Food policy 12(2): 146-160

Scheffler, W. 1987: Food distribution: making a good program even better. Food and nutrition 17(2): 2-7

Loh, J. 1991: Food dough constant stress rheometry. Parris, N. And R. Barford (ed.). Acs (american Chemical Society) Symposium Series, Vol. 454. Interactions Of Food Proteins; Meeting, Honolulu, Hawaii, Usa, December 17-22,. Ix 294p. American Chemical Society: Washington, D.c., Usa. Illus. 228-242

Smith, I. 1985: Food drying: preserving the harvest. Vegetarian times: (96) 28-30

Hawley, C.; Buckley, R. 1974: Food dyes and hyperkenetic children. Fall 10(1) 27-32

Silverzweig, Mary-Zenorini 1977: Food ecology: changing the food waste culture. Summer 1(1) 34-36

Anonymous 1978: Food editors explore U.S. dietary goals. Food Technology 32(4): 20,22

Harrison, A. 1983: Food education and school mealsare they on separate tables?. Nutrition and food science: (80) 2-5

Harju, E. 1977: Food energy and nutrient intake by some groups of Finnish population. Nutrition and Metabolism 21(Suppl): 13-15

Morgan, K.; Peterkin, B.; Johnson, S.; Goungetas, B. 1985: Food energy and nutrients per dollar's worth of food from available home food supplies. Home economics research journal 14(2): 241-251

Vailas, L.; Nitzke, S. 1998: Food enjoyment scale for older adults: development and application in a Wisconsin population. Journal of nutrition for the elderly 7(3): 59-64

Hillman, J. 1977: Food enough for all (for the time being). Progressive agriculture in Arizona: ring 29(2) 1-8

Ward, B.J. 1988: Food equipment applications. Foodservice equipment and Supplies specialist 40(12): 128-130

Boehm, W.; Nelson, P. 1978: Food expenditure consequences of welfare reform. Agricultural food policy review ESCS AFPR US Dept of Agriculture Economics Statistics and Cooperatives Service: 978 (2)

Shammas, C. 1983: Food expenditures and economic well-being in early modern England. Journal of economic history 43(1): 89-100

Longen, K.; Stucker, T. 1979: Food expenditures of food stamp recipients. National food review: er 29-30

Anonymous 1989: Food faces a brighter tomorrow. School foodservice journal 43(9): 48-49

Grivett, L.E. 1984: Food fact, food myth - the scientific dilemma. Food Technology 38(8): 14

Maleskey, G. 1987: Food factors that stop cancer: best news, best bets. Prevention 39(10): 88-90

Downing, M. 1982: Food factory is an education in foodservice. Restaurant business 81(1): 135

Anonymous 1982: Food facts. Nutrition and food science: (77) 20-21

Webb, D. 1991: Food facts. Weight watchers 24(9): 20

Liebman, B. 1992: Food facts. Nutrition action health letter 19(8): 1

Cobe, P. 1980: Food facts and fancies. Forecast for home economics 25(7): 38

Davis, A.-K.D.vis, R., K. 1981: Food facts, fads, fallacies and folklore of the elderly. Handbook of geriatric nutrition principles and applications for nutrition and diet in aging edited by Jeng M Hsu Robert L Davis: 349

White, P.L. 1979: Food faddism. Contemporary nutrition 4(2): 1-2

Sinatra, F.R. 1984: Food faddism in pediatrics. Journal of the American College of Nutrition 3(2): 169-175

Anonymous 1982: Food fads, facts and controversies: A challenge for the dietitian. Nutrition in practice 1(6): 3-30

Hunter, J.E. 1986: Food fats and oils. Progress in Clinical and Biological Research 222: 153-184

Anonymous 1981: Food favorites. Restaurants and Institutions 89(11): 118-138

Truswell, A.S. 1977: Food fibre and blood lipids. Nutrition Reviews 35(3): 51-54

Zallen, D.T.; Brown, M.L. 1990: Food fights: deciding about diet and disease. American Journal of Clinical Nutrition 52(5): 944-945

Roberts, S.W. 1987: Food first, educating our children. Health Education 18(2): 17-19

Anonymous 1979: Food flavor gum systems. Food engineering 51(5): 148-149

Smith, V.; Strauss, J.T.echter, D.W.elan, W.S.hmidt, P.S.apleton, J. 1981: Food flows and simulations: rural Sierra Leone. MSU rural development working paper Michigan State University Dept of Agricultural Economics: (19)

Stedman, N. 1983: Food foibles. Health 15(8): 42-44

Pender, F.T. 1986: Food for athletes. Nutrition and food science: (103) 4-5

Hopkins, R.F. 1982: Food for progress. Horizons 1(2): 12-16

Zuckerman, S. 1984: Food for sport: What athletes need to eat. Nutrition action 11(6): 6-11

Peterkin, B.; Walker, S. 1976: Food for the babycost and nutritive value considerations. Fall 3-9

Poppy, J. 1992: Food for the heart: a health education authority healthy eating campaign. British food journal 4(3): 10-11

Winawer, H.H. 1985: Food for thought. School foodservice journaly 39(5): 159-160

Geller, M. 1986: Food for thought. School foodservice journal 40(7): 80

Thomas, P.R. 1996: Food for thought about dietary supplements. Nutrition today 31(2): 46-54

Dwyer, J. 1982: Food for thought on food stamps. editorial. American journal of ic health 72(8): 786-787

Canter, A. 1984: Food for thought: Approving lunch applications with a microcomputer. School foodservice journal 38(8): 131

Davis, H.; Powell, H.; Pruitt, D. 1982: Food for thought: Implementing offer vs. serve. School foodservice journal 36(8): 83-84

Carlin, C. 1983: Food for thought: The Carbohydrate conspiracy. Rx weight control 1(6): 4

Osthus, B.L. 1984: Food for thought: The Pusuit of excellence. School foodservice journal 38(6): 93

Parker, F.C. 1986: Food for thought: standards for meals that target health promotion. School foodservice journal 40(2): 147-153

Dubinsky, L.D.; Bodner, J.H. 1991: Food for thought: starting a K-3 nutrition education program. Journal of School Health 61(4): 181-183

Nierenberg, C. 1992: Food for thought: test you nutrition know-how. Environmental nutrition 15(3): 2

Shears, P.; Zollers, F.; Hurd, S. 2001: Food for thought: what mad cows have wrought with respect to food safety regulation in the EU and UK. British Food Journal 103(1): 63-87

Lopez, M.A. 1986: Food for thought: youth advisory councils on the move. School foodservice journal 40(2): 82-83

Greer, R. 1978: Food forgeries. Nutrition and food science: (52) 2-5

Gershoff, S.N. 1982: Food fortification. Nutrition policy implementation: issues and experience edited by Nevin S Scrimshaw and Mitchel B Wallerstein: 1

Ozerol, N. 1982: Food fortification in brief. Hunger notes World Hunger Education Service 8(5): 2

Leveille, G.A. 1984: Food fortification--opportunities and pitfalls. Food Technology 38(1): 58-63

Mayer, J. 1979: Food fortification: How much is enough. Family health 11(2): 48-49

Anonymous 1980: Food fortifying: The balancing act. FDA consumer 14(3): 21-22

Williams, P.L.; Innis, S.M. 2005: Food frequency questionnaire for assessing infant iron nutrition. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 66(3): 176-182

Sampson, L. 1985: Food frequency questionnaires as a research instrument. Clinical nutrition 4(3): 171-178

Graves, K.L. 2001: Food fright?. School foodservice and nutrition 55(9): 28-32

Kirsop, B. 1985: Food from micro-organisms. Proceedings of the Nutrition Society 44(1): 13-17

Taylor, R.; Yetley, M. 1985: Food gaps and surpluses in developing countries: status, trends, andimplications, 1967-88. ERS staff report United States Dept of Agriculture Economic Research Service: 85 (AGES840912)

Taylor, R.C. 1985: Food gaps and surpluses in market economy countries. World agriculture outlook and situation report United States Dept of Agriculture Economic Research Service: (40) 37-39

Wolever, T.M.S.; Yang, M.; Zeng, X.Yi.; Atkinson, F.; Brand-Miller, J.C. 2006: Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals. American Journal of Clinical Nutrition 83(6): 1306-1312

Rausser, G.C. 1981: Food grain policy in Bangladesh. Working paper Giannini Foundation of Agricultural Economics California Agricultural Experiment Station: 81 (218)

Murphy, S.; Everett, D.; Dresser, C. 1989: Food group consumption reported by the elderly during the NHANES I epidemiologic followup study. Journal of nutrition education 21(5): 214-220

Brewer, E.R.; Kassim, N.; Cronin, F.J.; Dennis, B.H.; Kuczmarski, R.J.; Haynes, S.; Graves, K. 1987: Food group system of analysis with special attention to type and amount of fat--methodology. Journal of the American Dietetic Association 87(5): 584-592

Truswell, S. 1981: Food groups for teaching nutrition in Australia. Journal of food and nutrition 8(3): 102-105

Anonymous 1983: Food groups irrelevant in nutrition education, British committee says. Nutrition week 13(41): 1-2

Flinders, C. 1990: Food grows up. Vegetarian times: (160) 71-74

Houtkooper, L.; Aldag, L. 1993: Food guide pyramid: nutrition power for athletes. School food service journal 47(10): 62-63

Kamel, B.-S.M.rtinez, O., B. 1984: Food habits and nutrient intakes of Kuwaiti males and females. Ecology of food and nutrition 5(4): 261-272

Thuy, T.N.; Tam, H.D.; Craig, W.J.; Zimmerman, G. 1983: Food habits and preferences of Vietnamese children. Journal of School Health 53(2): 144-147

Thomas, J. 1983: Food habits and social change. Nutrition and food science: (80) 9

Musaiger, A.O. 1983: Food habits in Bahrain: infants' feeding habits. Journal of Tropical Pediatrics 29(5): 248-251

Starkey, L.J.; Johnson-Down, L.; Gray-Donald, K. 2001: Food habits of Canadians: comparison of intakes in adults and adolescents to Canada's food guide to healthy eating. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 62(2): 61-69

Tong, A. 1986: Food habits of Vietnamese immigrants. Family economics review US Department of Agriculture Agricultural Research Service: ) 28-30

Truswell, A.S.; Darnton-Hill, I. 1981: Food habits of adolescents. Nutrition Reviews 39(2): 73-88

Ogilvy, S.M. 1981: Food habits of the Dinka in the Jonglei area of Sudan - a preliminary study. Journal of human nutrition 35(4): 296-301

Ikeda, J.; Ceja, D.; Glass, R.; Hardwood, J.; Lucke, K.; Sutherlin, J. 1991: Food habits of the Hmong living in Central California. Journal of nutrition education 23(4): 168-174

Thomas, J.E. 1982: Food habits of the majority: evolution of the current UK pattern. Proceedings of the Nutrition Society 41(2): 211-228

Ghadirian, P. 1987: Food habits of the people of the Caspian Littoral of Iran in relation to esophageal cancer. Nutrition and Cancer 9(2-3): 147-157

Newman, J.M. 1983: Food habits: Yours, mine and ours. Environmental nutrition newsletter 6(4): 1-2

Barclay, M.G.eathouse, K.N.rth, T.C.le, L. 2001: Food handling knowledge and practices of 4th- and 5th-grade students: a key to better sanitation. Journal of child nutrition and management 5(2): 72-75

Mayer, J. 1978: Food has to be fed, too. Family health 10(12): 34-35

Scrutton, N. 1982: Food history: A key to our culinary odyssey. Canadian home economics journal = Revue canadienne d'economie familialeng 32(2): 95-97

Anonymous 1981: Food holding equipment. Institutional distribution 17(9): 154

Marrs, W.M. 1986: Food hydrocolloids. Nutrition and food science: (99) 14-15

England, G.D. 1989: Food hygiene and the foodworker: working together. British food journal 1(4): 7-8

Anonymous 1979: Food hygiene quiz. Nutrition and food science: (56) 12-13

Kierstan, M. 1995: Food hygiene, quality and safety: towards the year 2000. British food journal 7(10): 8-10

Green, P. 1989: Food hygiene--the missing directive. British food journal 91(2): 28-30

Sampson, H.A. 1992: Food hypersensitivity: manifestations, diagnosis, and natural history. Food Technology 46(5): 141-144

Kochilas, D. 1991: Food in America. Restaurant business 90(7): 205-226not

Glew, G. 1980: Food in space. Nutrition and food science: (64) 2-4

Oshaug, A.W.ndel, M. 1989: Food indices in Sri Lanka, adapted to local situations. Ecology of food and nutrition 2(4): 267-275

Anonymous 1992: Food industry awaits children's pesticide report. Nutrition week 22(12): 3

Anonymous 1987: Food industry employment. National food review NFR United States Deptartment of Agriculture Economic Research Service: FR-37) 34-39

Mccomber, D.R. 1990: Food industry job functions reported by recent graduates. Journal of home economics 82(3): 26-30

Kaldor, R. 1989: Food industry response to Proposition 65: a view from California. Pediatrics 84(3): 476-479

Lechowich, R.V. 1981: Food ingredient safety evaluation. Food Technology 35(12): 69-70,74

Paulis, G.H. 1992: Food ingredient safety evaluation: guidelines from the U.S. Food and Drug Administration. ACS Symposium series American Chemical Society: 84) 140-148

Senker, J. 1990: Food ingredients: retailers' response to consumer concern. British food journal 2(1): 11-14

Kaiser, L.; Townsend, M. 2005: Food insecurity among US children: Implications for nutrition and health. Topics in clinical nutrition 20(4): 313-320

Olson, C.M. 2005: Food insecurity in women: A recipe for unhealthy trade-offs. Topics in clinical nutrition 20(4): 321-328

Campbell, C.C. 1991: Food insecurity: a nutritional outcome or a predictor variable?. Journal of Nutrition 121(3): 408-415

Medaugh-Abernethy, M.F.nelli-Kuczmarski, M. 1994: Food intake and food-related attitudes of older women: implications for nutrition education. Journal of nutrition education 26(1): 3-9

Petit, G.B.auchard, M.A.tia, J.B.isson, B. 2003: Food intake and growth of largemouth bass (Micropterus salmoides) held under alternated light. Aquaculture 1 228(1-4): 397-401

Mitchell, S.; Leklem, J. 1985: Food intake measurement: university dining halls as an extension of the laboratory. Home economics research journal 14(2): 226-235

Pomerleau, J.O.tbye, T.B.ight-See, E. 1997: Food intake of immigrants and non-immigrants in Ontario: food group comparison with the recommendations of the 1992 Canada's Food Guide to Healthy Eating. Journal of the Canadian Dietetic Associationer 58(2): 68-76

Anonymous 1988: Food intolerance. Nutrition and food science: (111) 16-17

Anonymous 1988: Food intolerance and rheumatoid arthritis. Lancet 2(8625): 1419-1420

Anonymous 1980: Food intolerances. Nutrition and the MD 6(1): 3

Holmes, S. 1984: Food irradiation. Nutrition and food science: 16-18

Rubin, K.W. 1988: Food irradiation. Restaurant business 86(16): 64

Vas, K. 1977: Food irradiation technical and legal aspects. Food and Nutrition 3(3): 2-8

Diehl, J.F. 1978: Food irradiation - worldwide activity. Food engineering 50(11): 82-84

Brynjolfsson, A. 1979: Food irradiation and nutrition. Professional nutritionist 11(4): 7-10

Arnold, S.R. 1983: Food irradiation hinges on approval, feasibility, and acceptance. National food review NFR United States Dept of Agriculture Economic Research Service: 7-10

Morrison, R.; Roberts, T. 1986: Food irradiation policy issues. National food review NFR United States Dept of Agriculture Economic Research Service: ng (33) 11-13

Mason, J.O. 1992: Food irradiation--promising technology for public health. Public Health Reports 107(5): 489-490

Morrison, R.M. 1984: Food irradiation: An update. National food review NFR United States Dept of Agriculture Economic Research Service: 1-14

Rebus, S. 1990: Food irradiation: Beyond safety and wholesomeness. Canadian home economics journalng 40(2): 56-59

Pszczola, D.E. 1990: Food irradiation: Countering the tactics and claims of opponents. Food Technology 44(6): 92

Masefield, J.; Dietz, G.R. 1983: Food irradiation: the evaluation of commercialization opportunities. Critical Reviews in Food Science and Nutrition 19(3): 259-272

Blackholly, H.T.omas, P. 1989: Food irradiation: The technological fix of the 1990s?. British food journal 91(6): 22-25

Blumenthal, D. 1990: Food irradiation: Toxic to bacteria, safe for humans. FDA consumer 24(9): 11-15

Lacey, R.; Dealler, S. 1990: Food irradiation: Unsatisfactory preservative. British food journal 2(1): 15-17

Derr, D.D. 1993: Food irradiation: What is it? Where is it going?. Food and nutrition news 65(1): 5-6

Thayer, D.W. 1990: Food irradiation: benefits and concerns. Journal of food quality 13(3): 147-169

Anonymous 1992: Food irradiation: the controversy heats up. Tufts University diet and nutrition letter 10(1): 4-6

Schweigert, B.S. 1987: Food irradiation: what is it? where is it now? where is it going?. Nutrition today 22(6): 13-19

Jacobson, M.; Schmidt, S. 1992: Food irradiation: zapping our troubles away?. Nutrition action health letter 19(3): 1

Nielson, N.E. 1981: Food irradiation; FDA approval will signal a technological revolution. Food product development 15(8): 46-48,50

Mcnutt, K. 1996: Food is dangerous stuff. Nutrition today 31(2): 82-84

Copeland, M.E.gstrom, A.B.auner, A. 1991: Food issues. Forecast for the home economist 36(4): 6-9

Cloninger, B.J.; Messersmith, A.M.; McEwan, C.W. 1988: Food item inventory instructional simulation using microcomputers. Journal of the American Dietetic Association 88(9): 1090-1093

Keys, A. 1986: Food items, specific nutrients, and "dietary" risk. American journal of clinical nutrition 43(3): 477-479

Fattorini, J. 1994: Food journalism: A medium for conflict?. British food journal 6(10): 24-28

Seligsohn, M. 1978: Food label fever grips Washington. Food engineering 50(7): 20-21,23

Anonymous 1978: Food label search. Forecast for home economics 24(4): 32

Macon, J.F.; Oakland, M.Jane.; Jensen, H.H.; Kissack, P.A. 2004: Food label use by older Americans: data from the Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey 1994-96. Journal of Nutrition for the Elderly 24(1): 35-52

Anonymous 1978: Food labeling. Macaroni journal 60(6): 34-35

Anonymous 1990: Food labeling. Diabetes care 13(9): 1024-1025

Anonymous 1992: Food labeling. Diabetes care 15(2): 45-56

Bass, V.F. 1991: Food labeling and consumer satisfaction. Journal of home economicsng 83(1): 2-5

Wandel, M. 1997: Food labeling from a consumer perspective. British food journal 9(6): 212-219

Semling, H.V. 1979: Food labeling hearings. Macaroni journal 60(10): 21,26

Anonymous 1990: Food labeling proposals fail on sweetener test. Nutrition week 2(24): 7

Frazao, E.L.nch, L. 1991: Food labeling regulations changing. FoodReview 14(4): 33-35

Sabry, Jean-Henderson 1977: Food labelling a strategy in nutrition education?. Food and nutrition notes and reviews: t 34(3) 105-107

Lecos, C. 1980: Food labels and the sugar recognition factor. FDA consumer 14(3): 3-5

Anonymous 1979: Food labels get high readership. FDA consumer 13(5): 10-11

Miller, R.W. 1984: Food labels to tell more about sodium. FDA consumer 18(6): 30-31

Liebman, B. 1995: Food labels--made with real tricks!. Nutrition action health letter 22(4): 8-9

Anonymous 1992: Food labels: new & improved?. Consumer reports Consumers Union of United States 57(10): 654-655

Allen, P. 1989: Food law and EEC deregulation policy. British food journal 91(1): 10-12

Byrne, J.H. 1985: Food law harmonization in the European economic community. Food Technology 39(7): 76-79

Francisco, G.; Gallo, A., E. 1978: Food legislation. National food review: 66-68

Kinsella, J.E. 1988: Food lipids and fatty acids: importance in food quality, nutrition, and health. Food Technology 42(10): 124-142

Kolasa, K.; Peery, A.H.rris, N.; Shovelin, K. 2001: Food literacy partners program: a strategy to increase community food literacy. Topics in clinical nutrition 16(4): 1-10

Anonymous 1990: Food manufacturers are seeing redstill. Tufts University diet and nutrition letter 8(3): 1-2

Henry, R.V.ltaire, K. 1995: Food marketing in transition in eastern and central Europe. Agribusiness: an international journal 11(3): 273-280

Hopkins, H. 1978: Food marketing without frills. FDA consumer 12(9): 6-9

Michalski, M.C.; Desobry, S.; Hardy, J. 1997: Food materials adhesion: a review. Critical Reviews in Food Science and Nutrition 37(7): 591-619

Lee, K. 1989: Food neophobia: Major causes and treatments. Food Technology 43(12): 62-64

Schmitz, A. 1992: Food news blues. Food Technology 46(8): 50-53

Anonymous 1984: Food nutrition interactions. Contemporary nutrition 9(12): 1-2

Alcaraz, C.-; Garcia-Berthou, E. 2007: Food of an endangered cyprinodont (Aphanius iberus): ontogenetic diet shift and prey electivity. Environmental biology of fishes 78(3): 193-207

Gilmour, J. 1984: Food of the Bible. Foodtalk 1: 1

Ardeshir, H. 1987: Food of the gods. Nutrition and food science: (109) 15-17

Mackesey, P. 1993: Food on the move. School food service journal 47(8): 68-69

Murray, J. 1994: Food or prescription?. School foodservice and nutrition 48(9): 26-30

Johnson, A. 1978: Food outlook highlights. National food review: 7-9

Leonard, B. 1989: Food output vulnerable to greenhouse effect.. Nutrition week 19(37): 4-5

Downes, T.W. 1989: Food packaging in the IFT era: five decades of unprecedented growth and change. Food Technology 43(9): 228-240

Udell, D. 1979: Food packaging: Looking out for the bum wrap. Nutrition action 6(9): 7-10

Clausen, S.; Barclay, M.J.; Wolf-Novak, L.C. 1986: Food packaging: a consideration for procurement. Journal of the American Dietetic Association 86(3): 362-364

Anonymous 1989: Food pantry clients in Peoria, Illinois. Nutrition week 19(17): 4-5

Younathan, M.; Schexnayder, M.; Cogle, F. 1985: Food patterns of two-parent, two-child households of urban South Louisiana. Journal of consumer studies and home economics 9(3): 221-235

Gittelsohn, J.; Toporoff, E.Greer.; Story, M.; Evans, M.; Anliker, J.; Davis, S.; Sharma, A.; White, J. 2000: Food Perceptions and Dietary Behavior of American-Indian Children, Their Caregivers, and Educators: Formative Assessment Findings from Pathways. Journal of Nutrition Education 32(1): 2-13

Drewnowski, A. 1985: Food perceptions and preferences of obese adults: a multidimensional approach. International Journal of Obesity 9(3): 201-212

Brewster, L. 1980: Food photo tricks. Nutrition action 7(8): 11

Mccormick, R.D. 1983: Food pigment use governed by broad considerations. Processed prepared foods 152(1): 127

Long, L.M. 2006: Food pilgrimages: Seeking the sacred and the authentic in food. Appetite 47(3): 393

Anonymous 1977: Food plus nutrition planning to end malnutrition. WHO chronicle: 31(12) 487-488

Hobbs, G. 1983: Food poisoning and fish. Journal of the Royal Society of Health 103(4): 144-149

Holmes, S. 1985: Food poisoning and its prevention. Nutrition and food science: (93) 14-16

Anonymous 1980: Food poisoning in hospitals. Lancet 1(8168 Pt 1): 576-577

Mead, G.C. 1990: Food poisoning salmonellas in the poultry-meat industry. British food journal 2(4): 32-36

Anonymous 1983: Food policies in developing countries. Foreign agricultural economic report United States Dept of Agriculture Economic Research Service: 83 (194)

Hjort, H.W. 1978: Food policy analysis in the U.S. Department of Agriculture. Agricultural food policy review ESCS AFPR US Dept of Agriculture Economics Statistics and Cooperatives Service: (2) 3-6

Stucker, T.A. 1978: Food policy continues to emerge. National food review: 12

Rapp, S.R.; Dubbert, P.M.; Burkett, P.A.; Buttross, Y. 1986: Food portion size estimation by men with type II diabetes. Journal of the American Dietetic Association 86(2): 249-251

Malseed, J. 1989: Food poverty: the end of the line?. British food journal 91(9): 22-25

Arnold, C.; Sobal, J. 2000: Food practices and nutrition knowledge after graduation from the Expanded Food and Nutrition Education Program (EFNEP). Journal of nutrition education 32(3): 130-138

Anonymous 1978: Food preference surveys help cut plate waste. School foodservice journal 32(8): 20,22

Carlisle, J.-C.B.ss, M.-Ann; Owsley, D., W. 1980: Food preferences and connotative meaning of foods of Alabama teenagers. School foodservice research reviewer 4(1): 19-26

Cash, E.-M.K.an, M. 1983: Food preferences and selection of entree items by hospital patients. Journal of foodservice systems(4): 229-236

Forbes, J.M.; Kyriazakis, I. 1995: Food preferences in farm animals: why don't they always choose wisely?. Proceedings of the Nutrition Society 54(2): 429-440

Price, D.Z. 1978: Food preferences of eight- to twelve-year-old Washington children. School foodservice research reviewer 2(2): 82-85

Anonymous 1987: Food preferences: chicken, fish, hamburgers and breakfast sandwiches gained ground. Restaurants and institutions 97(26): 48-66

Shanken-Schwartz, V.M.kinney, S. 1990: Food preferences: influence on the dietary compliance of women with NIDDM. Topics in clinical nutrition 5(2): 15-25

Hughes, L.J. 1986: Food preparation. Restaurant business 85(5): 202

Michael, C.M. 1979: Food preparation and storage equipment. School foodservice research reviewer 3(2): 93-96

Inana, M. 1983: Food preparation techniques for the elderly blind. Journal of nutrition for the elderly 3(1): 37-42

Roberts, T. 1983: Food preservation and nutrition. National food review NFR United States Dept of Agriculture Economic Research Service: 2-6

Lecos, C. 1984: Food preservatives: A fresh report. FDA consumer 18(3): 23-25

Anonymous 1987: Food price measures and trends. National food review NFR United States Deptartment of Agriculture Economic Research Service: FR-37) 16-23

Westcott, P.C. 1979: Food price situation and outlook highlights. National food review: 2-4

Boehm, W.; Kite, R. 1979: Food prices and policy. ESCS US Dept of Agriculture Economics Statistics and Cooperatives Service: 979 (59)

Lamm, R.Jr 1981: Food prices and rising energy costs. Journal Northeastern Agricultural Economics Council 10(1): 17-21

Timmer, C.P. 1982: Food prices as a nutrition policy instrument. Nutrition policy implementation: issues and experience edited by Nevin S Scrimshaw and Mitchel B Wallerstein: 452

Parlett, R.L. 1987: Food prices in 1986 and 1987. National food review NFR United States Dept of Agriculture Economic Research Service: er Spring (NFR-36) 5-7

Phillips, J.K. 1979: Food prices still climbing in most surveyed countries. Foreign agriculture 17(7): 18-19

Boehm, W.T. 1979: Food prices, price spreads, and inflation. National food review: 39-40

Anonymous 1979: Food priceson the way up?. Forecast for home economics 25(2): 68-69

Christensen, C.W.tucki, L. 1982: Food problems and emerging policy responses in Sub-Saharan Africa. American journal of agricultural economics 64(5): 889-896

Christensen, C.D.mmen, A.H.renstein, N.P.yor, S.R.ley, P.S.apouri, S.S.einer, H. 1981: Food problems and prospects in Sub-Saharan Africa: the decade of the 1980's. Foreign agricultural research report ie Foreign agricultural economic report US Dept of Agriculture Economic Research Service: 81 (166)

Clark, J.P.; Valentas, K.-J.L., D., B. 1985: Food process engineering. Food Technology 39(6): 21R-22R

Heid, J.; Joslyn, M., L. 1967: Food processing by drying and dehydration. Fundamentals of food processing operations: ingredients methods and packaging by JL Heid and Maynard A Joslyn: 540

San Martín, M.F.; Barbosa-Cánovas, G.V.; Swanson, B.G. 2002: Food processing by high hydrostatic pressure. Critical Reviews in Food Science and Nutrition 42(6): 627-645

Evans, H. 1980: Food processing in rural Botswana. League for International Food Education newsletter: 1-3

Westcott, P.; Quinn, J. 1979: Food processing lags and the farm to retail price spread. ESCS staff report US Dept of Agriculture Economics Statistics and Cooperatives Service: 79

Peters, L. 1990: Food processing: plus or minus?. Vegetarian times: (155) 44-47

Anonymous 1983: Food processors. Institutional distribution 19(1): 112

Schiffmann, R.F. 1986: Food product development for microwave processing. Food Technology 40(6): 94-98

Connor, J.M. 1980: Food product proliferation: Part I. National food review: ng 12-13

Roach, F.R. 1979: Food production management. School foodservice research reviewer 3(1): 39-43

Roach, F.R. 1982: Food production management: An update. School foodservice research reviewer 6(2): 120-125

Matthews, M.E.; Waldvogel, C.F.; Mahaffey, M.J.; Zemel, P.C. 1978: Food production relationships between entrée combinations and forecasted demand. Journal of the American Dietetic Association 72(6): 618-621

Anonymous 1978: Food products in 1928 many are still here. Food engineering 50(10): 112-114,116

Anonymous 1990: Food program budget up \$5 billion in house. Nutrition week 192(28): 6

West, D.A. 1978: Food program evaluation: the Washington State experience. Agricultural food policy review ESCS AFPR US Dept of Agriculture Economics Statistics and Cooperatives Service: (2) 115-119

Hiemstra, S.J. 1985: Food program policy initiatives in an era of farm surpluses. American journal of agricultural economics 67(2): 345-349

Lane, S. 1985: Food programs and nutrient demand. Working paper Giannini Foundation of Agricultural Economics California Agricultural Experiment Station: 85 (339)

Sexauer, B. 1978: Food programs and nutritional intake: what evidence?. Agricultural food policy review ESCS AFPR US Dept of Agriculture Economics Statistics and Cooperatives Service: (2) 39-43

Schrimper, R.A. 1978: Food programs and the retail price of food. Agricultural food policy review ESCS AFPR US Dept of Agriculture Economics Statistics and Cooperatives Service: (2) 101-107

Anonymous 1987: Food programs are stronger than ever. Food and nutrition 17(1): 2-7

Anonymous 1990: Food programs at USDA: kinder, gentler, focus. Nutrition week 20(21): 6-7

Allen, J.E. 1984: Food programs grow slowly from 1979 to 1983. National food review NFR United States Dept of Agriculture Economic Research Service: 1-25

Robinson, K.L. 1978: Food programs, farm policy, and the food system. Agricultural food policy review ESCS AFPR US Dept of Agriculture Economics Statistics and Cooperatives Service: (2) 83-88

Jenkins, D.D. 1979: Food programs: Do they work?. Food and nutrition 9(4): 10-12

Passmore, R. 1986: Food propagandists -- the new puritans. Nutrition today 21(2): 17-20

Heldman, D.R. 1982: Food properties during freezing. Food Technology 36(2): 92-96

Young, V.R. 1981: Food protein sources: implications for nutrient requirements. Progress in Clinical and Biological Research 67: 189-206

Inglett, G.E. 1977: Food proteins from unconventional cereals. Food Technology 31(5): 180-181

Delapa, R.; Mayer, J.; Candelaria, J.H.mmond, N.P.plinski, S.D.-Moor, C.T.lavera, G.E.der, J. 1990: Food purchase patterns in a Latino community: Project Salsa. Journal of nutrition education 22(3): 133-136

Salathe, L.B.se, R. 1978: Food purchasing as an indicator of welfare status. Agricultural food policy review ESCS AFPR US Dept of Agriculture Economics Statistics and Cooperatives Service: (2) 63-69

Gallo, A.; Boehm, W., T. 1978: Food purchasing patterns of senior citizens. National food review: 42-45

Cavalli, S.; Salay, E. 2004: Food quality and safety control activities in commercial foodservice in the cities of Campinas (SP) and Porto Alegre (RS), Brazil. Foodservice research international 14(4): 223-241

Mitchell, P.L. 1987: Food reactions in the first three years of life. Child health alert: 1-2

Streit, K.J.; Stevens, N.H.; Stevens, V.J.; Rossner, J. 1991: Food records: a predictor and modifier of weight change in a long-term weight loss program. Journal of the American Dietetic Association 91(2): 213-216

Ridge, S. 1989: Food regulation and retailing. British food journal 91(5): 5-6

Cheney, M.C. 1981: Food regulations as obstacles to success in nutrition intervention programs. Progress in Clinical and Biological Research 67: 549-557

Hutt, Peter-Barton 1977: Food regulations coping with more. Food Technology 31(9): 82-85

Mitchell, W.R. 1988: Food regulations, food supply and the consumer. Journal of food and nutrition of Australia 45(4): 94-96

Binns, S. 1998: Food rescue: how restaurants serve the hungry. Topics in clinical nutrition 13(4): 46-50

Liska, B.J. 1985: Food research needs: Academic viewpoint. Food Technology: 12R-13R

Kinney, T.B. 1985: Food research needs: Government viewpoint. Food Technology 39(6): 14R-16R

Denton, A.E. 1985: Food research needs: Industrial viewpoint. Food Technology 39(6): 10R-11R

Fallows, S.J. 1991: Food research strategy and requirements: 1992-94. British food journal 3(6): 30-31

Anonymous 1978: Food research---on southernpeas. Food and home notes: 1

Allen, G. 1985: Food research: The Role of industry and academia. Food Technology 39(6): 8R-9R

Hulse, J.H. 1984: Food resources and responsibility: A tale of two worlds. Journal of food and nutrition 1(1): 2-9

Masoro, E.J. 1984: Food restriction and the aging process. Journal of the American Geriatrics Society 32(4): 296-300

Mchugh, M.G.eenan, K.O.-Rourke, B. 1993: Food retailers: stuck in the middle?. British food journal 5(3): 32-37

Handy, C.K.ufman, P. 1988: Food retailing. National food review NFR US Department of Agriculture Economic Research Service 11(2): 28-35

Evans, M. 1999: Food retailing loyalty schemes - and the Orwellian Millennium. British food journal 01(2): 132-147

Hall, R.L. 1991: Food safety and biotechnology. Nutrition today 26(3): 15-20