Section 14

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Anonymous 1979: Food and obesity in the rat. Nutrition Reviews 37(2): 52-53
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Anonymous 1989: Food and population held in fragile balance. Nutrition week 19(39): 4-5
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Cardello, A.; Schutz, H. 1996: Food appropriateness measures as an adjunct to consumer preference. Food quality and preference 7(3-4): 239-249
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Levedahl, J.; Matsumoto, M. 1990: Food assistance programs reach 40 million Americans. Nutrition week 2(38): 4-5
Anonymous 1991: Food assistance programs serve tens of millions. Nutrition week 21(24): 4-5
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Ali, S.; Doran, M.; Hobeika, C.J.mes, T.L.vy, R.W.lshe, I.C.andra, R. 1987: Food aversions in children with cancer. Food allergy edited by RK Chandra: 339
Eaton-Evans, J.D.gdale, A. 1986: Food avoidance by breast feeding mothers in South East Queensland. Ecology of food and nutrition 9(2): 123-129
Bowman, E.; Schuler, B. 1982: Food banks. Food and nutrition 12(3): 2-3
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Durocher, J. 1999: Food bars & display cases. Restaurant business 89(7): 200
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Anonymous 1985: Food benefit programs documented by GAO. Nutrition week 15(43): 4-5
Korwek, E.L. 1990: Food biotechnology regulation: Overview and selected issues. Food Technology 44(3): 76-78
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Anonymous 1986: Food borne contaminants widespread, studies say. Nutrition week 16(48): 6-7
Pruess, J. 1987: Food buying. Restaurant business 86(8): 164-165
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Anonymous 1978: Food chain launches heart education campaign. CNI weekly report 8(42): 8
Marquis, M.; Shatenstein, B. 2005: Food choice motives and the importance of family meals among immigrant mothers. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 66(2): 77-82
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Anonymous 1980: Food colors. Food Technology 34(7): 77-84
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Ojofeitimi, E.O. 1988: Food consumption patterns and bowel movements of final-year nursing students in Ile-Ife, Nigeria: an implication for applied nutrition in the nursing curriculum. European Journal of Clinical Nutrition 42(7): 611-616
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Anonymous 1986: Food consumption survey examines eating habits. Nutrition week 16(3): 4-5
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Anonymous 1987: Food contamination: widespread, increasing. Nutrition week 17(14): 4-5
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Laidlaw, K.A. 1978: Food crisis: A political matter?. Agenda 1(9): 13-16
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Teklu, T. 1996: Food demand studies in Sub-Saharan Africa: a survey of empirical evidence. Food policy 21(6): 479-496
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Jacobs, L.C. 1981: Food distribution inequities prolong hunger. Food development 15(6): 50-53,56
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Smith, I. 1985: Food drying: preserving the harvest. Vegetarian times: (96) 28-30
Hawley, C.; Buckley, R. 1974: Food dyes and hyperkenetic children. Fall 10(1) 27-32
Silverzweig, Mary-Zenorini 1977: Food ecology: changing the food waste culture. Summer 1(1) 34-36
Anonymous 1978: Food editors explore U.S. dietary goals. Food Technology 32(4): 20,22
Harrison, A. 1983: Food education and school mealsare they on separate tables?. Nutrition and food science: (80) 2-5
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Anonymous 1989: Food faces a brighter tomorrow. School foodservice journal 43(9): 48-49
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Maleskey, G. 1987: Food factors that stop cancer: best news, best bets. Prevention 39(10): 88-90
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Anonymous 1982: Food facts. Nutrition and food science: (77) 20-21
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Anonymous 1981: Food favorites. Restaurants and Institutions 89(11): 118-138
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Anonymous 1979: Food flavor gum systems. Food engineering 51(5): 148-149
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Wolever, T.M.S.; Yang, M.; Zeng, X.Yi.; Atkinson, F.; Brand-Miller, J.C. 2006: Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals. American Journal of Clinical Nutrition 83(6): 1306-1312
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Anonymous 1983: Food groups irrelevant in nutrition education, British committee says. Nutrition week 13(41): 1-2
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Anonymous 1981: Food holding equipment. Institutional distribution 17(9): 154
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Anonymous 1979: Food hygiene quiz. Nutrition and food science: (56) 12-13
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Anonymous 1992: Food industry awaits children's pesticide report. Nutrition week 22(12): 3
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Anonymous 1988: Food intolerance. Nutrition and food science: (111) 16-17
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Anonymous 1992: Food irradiation: the controversy heats up. Tufts University diet and nutrition letter 10(1): 4-6
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Seligsohn, M. 1978: Food label fever grips Washington. Food engineering 50(7): 20-21,23
Anonymous 1978: Food label search. Forecast for home economics 24(4): 32
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Anonymous 1979: Food labels get high readership. FDA consumer 13(5): 10-11
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Anonymous 1992: Food labels: new & improved?. Consumer reports Consumers Union of United States 57(10): 654-655
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Anonymous 1989: Food pantry clients in Peoria, Illinois. Nutrition week 19(17): 4-5
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Anonymous 1980: Food poisoning in hospitals. Lancet 1(8168 Pt 1): 576-577
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Anonymous 1978: Food preference surveys help cut plate waste. School foodservice journal 32(8): 20,22
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Anonymous 1978: Food products in 1928 many are still here. Food engineering 50(10): 112-114,116
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Anonymous 1987: Food programs are stronger than ever. Food and nutrition 17(1): 2-7
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