+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Foodborne illness: Campylobacter

Foodborne illness: Campylobacter

Lancet 336(8720): 921-923

Campylobacter is frequently identified as a cause of food poisoning. Bacterial properties, symptoms, disease course, treatment, incidence, sources and transmission, and control are discussed.

(PDF emailed within 1 workday: $29.90)

Accession: 013128254

Download citation: RISBibTeXText

Related references

Prevalence of emerging foodborne pathogens and illness: Campylobacter and Listeria. Igiene E Sanita Pubblica 67(1): 27-40, 2011

Foodborne illness. Veterinary sources of foodborne illness. Lancet British edition 336(8719): 856-858, 1990

Estimating the burden of acute gastroenteritis and foodborne illness caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by using population-based telephone survey data, Miyagi Prefecture, Japan, 2005 to 2006. Journal of Food Protection 74(10): 1592-1598, 2011

Foodborne urinary tract infections: a new paradigm for antimicrobial-resistant foodborne illness. Frontiers in Microbiology 4: 29-29, 2013

Clinical pathology of foodborne diseases: notes on the patient with foodborne gastrointestinal illness. Journal of Food Protection 63(6): 822-826, 2000

Comparison of three AFLP techniques for genotyping human and foodborne strains of Campylobacter jejuni and Campylobacter coli. 2007

Foodborne illness (Part 5). Foodborne campylobacteriosis. Dairy, Food and Environmental Sanitation 14(3): 161-162, 1994

Foodborne illness. Natural foodborne toxicants. Lancet British edition 336(8729): 1492-1495, 1990

Online reports of foodborne illness capture foods implicated in official foodborne outbreak reports. Preventive Medicine 67(): 264-269, 2015

Foodborne illness. 5. Foodborne campylobacteriosis. Dairy food and environmental sanitation: a ication of the International Association of Milk Food and Environmental Sanitarians 14(3): 161-162, 1994

Foodborne illness. Foodborne viruses. Lancet British edition 336(8727): 1362-1364, 1990

Association between component costs, study methodologies, and foodborne illness-related factors with the cost of nontyphoidal Salmonella illness. Foodborne Pathogens and Disease 11(9): 718-726, 2015

Illness associated with Campylobacter laridis, a newly recognized Campylobacter species. Journal of Clinical Microbiology 21(2): 222-225, 1985

Campylobacter as a foodborne pathogen. Poultry Science 78(SUPPL 1): 4, 1999

Isoprenoid quinones of campylobacter cryaerophila campylobacter cinaedi campylobacter fennelliae campylobacter hyointestinalis campylobacter pylori and campylobacter upsaliensis. Journal of Clinical Microbiology 28(2): 395-397, 1990