Section 14

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Anonymous 1986: Preoperative nutritional support. Nutrition Reviews 44(7): 230-232
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Khan, M.; Bhattacharia, S.; Kader, M.; Bahari, K. 2006: Preparation and characterization of ultra violet (UV) radiation cured bio-degradable films of sago starch. Carbohydrate polymers 63(4): 500-506
Kobayashi, S.; Furukawa, J.ichi.; Sakai, T.; Sakairi, N. 2002: Preparation and diastereomeric separation of an (S)- and (R)-1-(methoxycarbonyl)tridec-10-yl glucoside derivative, a precursor for a monosaccharide constituent of resin glycosides. Carbohydrate Research 337(11): 1047-1053
Claughton, S.; Pearce, R. 1989: Preparation and properties of acid-modified sunflower protein isolate. Journal of food science: an official ication of the Institute of Food Technologists 54(2): 357-361
Fan, L.D., Y.Z.ang, B.Y.ng, J.Z.ou, J.K.nnedy, J. 2006: Preparation and properties of alginate. Carbohydrate polymers 13 65(4): 447-452
El-Nagar, M.P.ister, G.B.hadir, M.K.rte, F. 1991: Preparation and release characteristics of controlled release molluscicide formulations. Toxicological and environmental chemistry 1(31-32): 383-393
Crandall, P.; Chen, C.; Davis, K. 1987: Preparation and storage of 72 degrees Brix orange juice concentrate. Journal of food science 52(2): 381-385
Maekawa, E.K.shijima, T. 1991: Preparation and structural consideration of nitrogen-containing derivatives obtained from dialdehyde celluloses. Journal of Applied Polymer Science 42(1): 169-178
Hussain, M.O., B. 1991: Preparation and study of controlled-release formulations of carbon-14 labelled butachlor. Toxicological and environmental chemistry 3(1-2): 101-110
Swanson, C. 1949: Preparation and use of composts, night soil, green manures, and unusual fertilizing materials in Japan. Agronomy Journal 41(7): 275-282
Buchholz, F.L. 1994: Preparation methods of superabsorbent polyacrylates. ACS symposium series: 73) 27-38
Muehldorf, A.V. 1994: Preparation of 11-substituded linoleic acids. Tetrahedron letters: the international organ for the rapid ication of preliminary communications in organic chemistry 35(37): 6851-6852
Pulicani, J.; Bouchard, H.B.urzat, J.; Commercon, A. 1994: Preparation of 7-modified docetaxel analogs using electrochemistry. Tetrahedron letters: the international organ for the rapid ication of preliminary communications in organic chemistry 35(52): 9709-9712
Thompson, A.K.; Singh, H. 2006: Preparation of liposomes from milk fat globule membrane phospholipids using a microfluidizer. Journal of Dairy Science 89(2): 410-419
Sun, A.; Lauher, J.W.; Goroff, N.S. 2006: Preparation of poly(diiododiacetylene), an ordered conjugated polymer of carbon and iodine. Science 312(5776): 1030-1034
Sharpless, K.E.; Gill, L.M.; Margolis, S.A.; Wise, S.A.; Elkins, E. 1999: Preparation of Standard Reference Material 2383 (Baby Food Composite) and use of an interlaboratory comparison exercise for value assignment of its nutrient concentrations. Journal - Association of Official Analytical Chemists 82(2): 276-287
Baulcombe, D.; Verma, D.P. 1978: Preparation of a complementary DNA for leghaemoglobin and direct demonstration that leghaemoglobin is encoded by the soybean genome. Nucleic Acids Research 5(11): 4141-4155
Ikeda, T.K.jimoto, T.N.hara, T.K.njo, J.W.ng, C. 1995: Preparation of a neoglycolipid carrying the oligosaccharide component of saponin from Albizzia julibrissin. Tetrahedron letters: the international organ for the rapid ication of preliminary communications in organic chemistry 36(9): 1509-1510
Flora, L.; Beuchat, L.; Rao, V. 1979: Preparation of a shelf-stable, intermediate moisture food product from muscadine grape skins. Journal of food science 44(3): 854-856
Pfitzinger, H.; Weil, J.H.; Pillay, D.T.; Guillemaut, P. 1989: Preparation of a tRNA-dependent wheat germ protein-synthesizing system. Plant Molecular Biology 12(3): 301-306
Serota, S.L.nfield, W. 1984: Preparation of alpha-substituted acrylic acids. United States patent United States Patent Office: 1984 (4,477,384)
Mccabe, D.S.per, R. 1985: Preparation of an entomopathogenic fungal insect control agent. United States patent United States Patent Office: 3, 1985 (4,530,834)
Otero, M.; Cabello, A.; Vasallo, M.; Garcia, L.L.pez, J. 1998: Preparation of an imitation soy sauce from hydrolyzed dried yeast Candida utilis. Journal of food processing and preservation 22(5): 419-432
Hussain, M.G.n, J.R.thor, M. 1992: Preparation of controlled-release formulations of 14C-labelled thiobencarb herbicide and study of their environmental behaviour. Pesticide Science 4(4): 341-347
Tomasula, P.; Parris, N.B.swell, R.; Moten, R. 1998: Preparation of enriched fractions of alpha-lactalbumin and beta-lactoglobulin from cheese whey using carbon dioxide. Journal of food processing and preservation 22(6): 463-476
Khan, A.K.an, A.K.an, S. 1994: Preparation of high protein and high caloric value supplements for the children of the Southern Areas of the North West Frontier Province of Pakistan. Nutrition research 14(5): 639-650
Gebre-Egziabher, A.S.mner, A. 1983: Preparation of high protein curd from field peas. Journal of food science 48(2): 375-377
Fleming, S.E.; GrootWassink, J.W. 1979: Preparation of high-fructose syrup from the tubers of the Jerusalem artichoke (Helianthus tuberosus L. Crc Critical Reviews in Food Science and Nutrition 12(1): 1-28
Xing, R.L.u, S.Y., H.G.o, Z.L., Z.L., P. 2005: Preparation of high-molecular weight and high-sulfate content chitosans and their potential antioxidant activity in vitro. Carbohydrate polymers 4 61(2): 148-154
Simkovic, I.H.icovini, M.S.sinkova, V. 2002: Preparation of ion-exchangers by cross-linking of starch or polygalacturonic acid with 1,3-bis(3-chloro-2-hydroxypropyl)imidazolium hydrogen sulphate. Carbohydrate polymers 47(2): 131-136
Valle, F.-Del; Escobedo, M.R.mos, P.S.ntiago, S.D.; Becker, R.B.urges, H.R.ee, K.; Choi, Y.; Vega, M.P.nce, J. 1986: Preparation of low free gossypol and high available lysine cottonseed. Journal of food science: an official ication of the Institute of Food Technologists 51(5): 1242-1244
Senso, A.O.iveros, L.M.nguillon, C. 2000: Preparation of mixed 10-undecenoyl. Carbohydrate research 328(4): 617-622
Aoyagi, H.; Akimoto-Tomiyama, C.; Tanaka, H. 2006: Preparation of mixed alginate elicitors with high activity for the efficient production of 5'-phosphodiesterase by Catharanthus roseus cells. Biotechnology Letters 28(19): 1567-1571
Lewis, J.; Papavizas, G.; Connick, W.J. 1987: Preparation of pellets containing fungi and nutrient for control of soilborne plant pathogens. United States Department of Agriculture patents: 1987 (4,668,512)
Marois, J.; Fravel, D.; Connick, W.J.; Walker, H.; Quimby, P.J. 1988: Preparation of pellets containing fungi for control of soilborne diseases. United States Department of Agriculture patents: 1988 (4,724,147)
Gross, W. 1990: Preparation of protoplasts from the carrageenophyte Gigartina corymbifera (Kutz.) J. Ag. (Rhodophyta). Journal of microbiological methods 12(3-4): 217-223
Thammakiti, S.S.phantharika, M.P.aesuwan, T.V.rduyn, C. 2004: Preparation of spent brewer's yeast b-glucans for potential applications in the food industry. International journal of food science and technology 39(1): 21-29
Czaplinski, C.; Seem, J.; Rye, J.; Gregory, M.A. 1986: Preparation of the community-medical dietitian: a survey of graduates. Journal of the American Dietetic Association 86(8): 1065-1066
Simonot, B.; Rousseau, G. 1993: Preparation of the hexanolide isolated from Conyza hypoleuca. Tetrahedron Letters 34(36): 5723-5724
Shetty, K.; Kinsella, J. 1979: Preparation of yeast protein isolate with low nucleic acid by succinylation. Journal of food science 44(3): 633-638
Herz, M.L.; Souder, J.J. 1979: Preparation systems have significant effect on costs. Hospitals 53(1): 89-92
Becker, R. 1989: Preparation, composition, and nutritional implications of amaranth seed oil. Cereal foods world 34(11): 950-953
Tong, S.; Yan, J.; Lou, J. 2006: Preparative isolation and purification of harpagoside from Scrophularia ningpoensis hemsley by high-speed counter-current chromatography. Phytochemical Analysis: Pca 17(6): 406-408
Sizova, I.; Klochkova, T.; Lapina, T.; Kozlov, A. 1989: Preparative separation of total Chlamydomonas reinhardtii DNA into chloroplast, mitochondrial, and nuclear fractions. Soviet biotechnology: ) 53-58
Zarnovican, R.L.ssier, J.; Laberge, C. 2001: Preparatory cutting and basal area growth in a second growth balsam fir model forest in Bas-Saint-Laurent, Quebec. The Forestry chronicle 77(4): 685-695
Lawrie, J. 1990: Prepare for a performance appraisal. Personnel journal 69(4): 132
Tanyeri, D.T.nyeri, E. 1988: Prepared entrees. Institutional distribution 24(12): 96
Pehanich, M. 1982: Prepared foods trends: Charting the hottest new growth areas. Processed prepared foods 151(11): 37-42
Jerome, N.W. 1978: Prepared frozen dinners - modern staple emergency meals?. Food Technology 32(11): 48-51
Anonymous 1979: Prepared salads. Institutional distribution 15(3): 114,116
Epplin, F. 1981: Preparing Accelerated Cost Recovery System depreciation schedules with the TI-59. A E paper Oklahoma State University Dept of Agricultural Economics: 81 (81116)
Ganse, R.D. 1986: Preparing NSLW menus is easy with a few do's and don'ts. School foodservice journal 40(7): 82-87
Berger, F.F.rber, B. 1992: Preparing a training proposal: ideas from the on-track trainer. Cornell hotel and restaurant administration quarterly 33(6): 36-42
Anonymous 1982: Preparing and producing your own public service announcements. School foodservice journal 36(7): 103
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Schuftan, C. 1985: Preparing food and nutrition. Ecology of food and nutrition 7(4): 295-322
Sloan, A.E.; Labuza, T., P. 1979: Preparing food science graduate students for new and diversified opportunities. Food Technology 33(12): 32-35
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Schiller, M.; Wolf, K. 2000: Preparing for practice in the 21st century. Topics in clinical nutrition 16(1): 1-12
Rohde, J.E. 1978: Preparing for the next round: convalescent care after acute infection. American Journal of Clinical Nutrition 31(12): 2258-2268
Mitchell, C.E. 1988: Preparing for vocational choice. Adolescence 23(90): 331-334
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Kiddoo, J. 1986: Preparing lunch harder than it looks. School foodservice journal 40(7): 60-61
Greene, G.W.; Yesenosky, J. 1990: Preparing nutrition counselors: perceptions of dietetic students in a counseling practicum. Journal of the American Dietetic Association 90(2): 274-276
Wilson, S.; Whittington, F. 1985: Preparing nutrition students to work with the elderly. Journal of nutrition education 17(2): 44-46
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Anonymous 1997: Preparing to party. School foodservice and nutrition 51(4): 30-32
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