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Protein composition of milk from Holstein-Friesian dairy cows and its relationship with the genetic variants A and B of (Sm(B-casein and (Sb(B-lactoglobulin (Part I)



Protein composition of milk from Holstein-Friesian dairy cows and its relationship with the genetic variants A and B of (Sm(B-casein and (Sb(B-lactoglobulin (Part I)



International journal of dairy technology 59(3): 183-187



The protein composition and the milk yield (morning milking) were studied in 10 Chilean Holstein-Friesian first lactation dairy cows during the spring season. In addition, the genetic variants A and B of (Sm(B-casein ((Sm(B-CN) and (Sb(B-lactoglobulin ((Sb(B-Lg) were also identified. The results showed that the casein content is significantly affected by the presence of B variant of (Sm(B-CN. Moreover, positive interactions between the B variant of (Sm(B-CN with AB of (Sb(B-Lg and the combination of A (Sm(B-CN with AA of (Sb(B-Lg for the total protein content, were found.

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Accession: 013178579

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DOI: 10.1111/j.1471-0307.2006.00261.x


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