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Retort pouch research efforts shift to food formulations



Retort pouch research efforts shift to food formulations



Food processing 40(9): 44-46



Now that the safety of foods packaged in retort pouches has been established, current research is focusing on the ingredients such as flavoring systems. The retort pouch is being tested in vending machines with a variety of items, such as German potato salad and breakfast sausage. Two pilot plants have been established to develop food products, establish thermal processing parameters, evaluate machinery, and calculate costs. Institutional-size pouches will be the focus of future research.

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Accession: 013185814

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