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Smoothing the transition to contract management

Food Management 26(12): 32-32

Smoothing the transition to contract management

When a hospital switches from a self-operated to a contractor-managed food service department, anxiety is most common during the transition period. The author give suggestions that will help ease anxieties for clinical dietitians.

(PDF 0-2 workdays service: $29.90)

Accession: 013192830

PMID: 10115775

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