EurekaMag PDF full texts Chapter 13,210

Vasilevskaia, V.; Ius'-Kovich, A.; Sukhareva-Nemakova, N. 1982: The influence of the modifying factors and their combination with olivomycin on fatty acid composition of Crithidia oncopelti lipids. Izvestiia Akademii nauk SSSR Seriia biologicheskaia: (4) 585-590

Sukhareva-Nemakova, N.; Vasilevskaia, V.; Udalova, L. 1982: The influence of the modifying factors and their combinations with olivomycine on the fractional composition of Crithidia oncopelti lipids. Izvestiia Akademii nauk SSSR Seriia biologicheskaia: (3) 379-388

Sukhareva-Nemakova, N.; Vasilevskaia, V. 1982: The influence of the modifying factors on the sensitivity of Crithidia oncopelti to olivomycin. Izvestiia Akademii nauk SSSR Seriia biologicheskaia: (2) 248-254

Mieghem, F.-Van; Nitschke, W.M.this, P.R.therford, A. 1989: The influence of the quinone-iron electron acceptor complex on the reaction centre photochemistry of Photosystem II. Biochimica et biophysica acta: International journal of biochemistry and biophysics 977(2): 207-214

Reader, T.; Kurmes, E. 1996: The influence of thinning to different stocking levels on compression wood development in Ponderosa pine. Forest products journal 46(11-12): 92-100

Smith, D.G.aber, L. 1948: The influence of top growth removal on the root and vegetative development of biennial sweetclover. Journal of the American Society of Agronomy 40(9): 818-831

Tchiegang, C.K.pseu, C. 1997: The influence of total gossypol, shell and moisture content on the color of cottonseed kernel flour. Journal of food engineering 34(3): 259-270

Price, M.W.lliams, A. 1993: The influence of unlined boreholes on groundwater chemistry: a comparative study using pore-water extraction and packer sampling. Water and environmental management: journal of the Institution of Water and Environmental Management 7(6): 651-659

Johansson, E.; Emmanuel, R. 2006: The influence of urban design on outdoor thermal comfort in the hot, humid city of Colombo, Sri Lanka. International Journal of Biometeorology 51(2): 119-133

Haramaki, N.; Assadnazari, H.; Zimmer, G.; Schepkin, V.; Packer, L. 1995: The influence of vitamin E and dihydrolipoic acid on cardiac energy and glutathione status under hypoxia-reoxygenation. Biochemistry and Molecular Biology International 37(3): 591-597

Carr, L.; Mallinson, E.; Stewart, L.; Joseph, S. 1994: The influence of water activity on Salmonella presence in broiler operations. Applied engineering in agriculture 10(3): 403-405

Young, C.; Teti, F. 1984: The influence of water quality on the value of recreational properties adjacent to St. Albans Bay, Vermont. ERS staff report United States Dept of Agriculture Economic Research Service: 84 (AGES831116)

Abe, K.-; Yamamoto, H. 2007: The influences of boiling and drying treatments on the behaviors of tension wood with gelatinous layers in Zelkova serrata. Journal of wood science 53(1): 5-10

Lai, V.; Lii, C. 2003: The influences of starch fillers on the viscoelasticity of agarose and kappa-carrageenan gels. Food Science and Agricultural Chemistry 5(1): 27-34

Hall, C. 1986: The informal organization chart. Supervisory management 31(1): 40-42

Quan, C. 1991: The ingredient room. Food management 26(8): 150-151

Polans, N.; Folta, K.; Elliott, R.; Thompson, W. 1991: The inheritance and linkage mapping of Ferredoxin-1 in pea. Journal of heredity 82(3): 259-261

Johnson, I.; Aberg, E. 1943: The inheritance of brittle rachis in barley. Journal of the American Society of Agronomy 35(2): 101-106

Woodward, R.W. 1949: The inheritance of fertility in the lateral florets of the four barley groups. Agronomy Journal 41(7): 317-322

Jodon, N.E. 1944: The inheritance of flower fragrance and other characters in rice. Journal of the American Society of Agronomy 36(10): 844-848

Probst, A.H. 1950: The inheritance of leaf abscission and other characters in soybeans. Agronomy Journal 42(1): 35-45

Frey, K.J. 1949: The inheritance of protein and certain of its components in maize. Agronomy Journal 41(3): 113-117

Ramsay, L.; Bradshaw, J.; Kearsey, M. 1994: The inheritance of quantitative traits in Brassica napus spp. rapifera (swedes): augmented triple test cross analysis of yield. Heredity: an international journal of genetics 73(1): 84-91

Vogel, O.; Classen, C.; Gaines, E. 1944: The inheritance of reaction of Turkey-Florence-1 X Oro-1 to race 11 of Tilletia tritici. Journal of the American Society of Agronomy 36(6): 473-479

Claasen, C.; Vogel, O.; Gaines, E. 1942: The inheritance of reaction of Turkey-Florence-1 X Oro-1 to race 8 of Tilletia levis. Journal of the American Society of Agronomy 34(8): 687-694

Lebeau, F.; Coleman, O. 1950: The inheritance of resistance in sorghum to leaf anthracnose. Agronomy Journal 42(1): 33-34

Sykes, S.R. 1993: The inheritance of salt exclusion in woody perennial fruit species. Developments in plant and soil sciences 50: 165-171

Claassen, C.; Hoffman, A. 1950: The inheritance of the pistillate character in castors and its possible utilization in the production of commercial hybrid seed. Agronomy Journal 42(2): 79-82

Quinby, J.; Karper, R. 1945: The inheritance of three genes that influence time of floral initiation and maturity date in milo. Journal of the American Society of Agronomy 37(11): 916-936

Shaw, D.V.; Hansen, J.J. 1993: The inheritance of vegetative growth traits in strawberries (Fragaria x ananassa) grown at low temperatures and their relationship to field productivity. Tag. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 87(1-2): 170-176

Herbert, V. 1983: The inhibition of some cancers and the promotion of others by folic acid, vitamin B12, and their antagonists. Bristol Myers nutrition symposia(2): 273-287

Bocchio, F.K.lf-Hansen, S.D.kermendjian, K.S.erner, O.W.tt, R. 1992: The inhibitory effect of sesquiterpenoid unsaturated dialdehydes on the dopamine D1 receptor, a quantitative structure-activity relationships study. Tetrahedron letters 33(45): 6867-6870

Pabis, S. 1999: The initial phase of convection drying of vegetables and mushrooms and the effect of shrinkage. Journal of agricultural engineering research 72(2): 187-195

Gilmour, J. 1985: The innocent eggplant. Foodtalk 1: 1-3

Wheals, A.E. 1996: The ins and outs of the yeast plasma membrane. Journal of the Institute of Brewing 102(4): 291-294

Gwadz, R.W. 1982: The insectary: Mosquito rearing and infection techniques. Immunoparasitology: Principals and methods in malaria and schistosomiasis research edited by G Thomas Strickland and Kenneth W Hunter Jr: 204

Domon, E.F.ijita, M.I.hikawa, N. 2002: The insertion. Theoretical and applied genetics 104(1): 132-138

Archer, D.S.ewart, D. 1995: The installation and use of a snow pillow to monitor snow water equivalent. Water and environmental management: journal of the Institution of Water and Environmental Management 9(3): 221-230

McIntyre, L.; Raine, K.; Dayle, J.B. 2001: The institutionalization of children's feeding programs in Atlantic Canada. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 62(2): 53-57

Dekanty, A.; Lavista-Llanos, S.; Irisarri, M.; Oldham, S.; Wappner, P. 2005: The insulin-PI3K. Journal of cell Science 1 118(23): 5431-5441

Kandror, K.; Pilch, P. 1996: The insulin-like growth factor II. Journal of Biological Chemistry 271(36): 21703-21708

Holly, J.M. 1995: The insulin-like growth factors in critical illness: pathophysiology and therapeutic potential. Proceedings of the Nutrition Society 54(2): 591-599

Neori, A.R.gg, N.; Shpigel, M. 1998: The integrated culture of seaweed, abalone, fish and clams in modular intensive land-based systems. II. Performance and nitrogen partitioning within an abalone (Haliotis tuberculata) and macroalgae culture system. Aquacultural engineering 17(4): 215-239

Doray, M. 1978: The integrated training program of the caisses populaires Desjardins movement. 1. Revue desjardins 4(6): 9-15

Doray, M. 1979: The integrated training program of the caisses populaires Desjardins movement. 2. Conclusion. Revue desjardins 5(1): 37-40

Morrison, A.B. 1980: The integration of nutrition into food strategy. Journal of the Canadian Dietetic Association 41(1): 26-30

Kadrmas, J.L.; Smith, M.A.; Clark, K.A.; Pronovost, S.M.; Muster, N.; Yates, J.R.; Beckerle, M.C. 2004: The integrin effector PINCH regulates JNK activity and epithelial migration in concert with Ras suppressor 1. Journal of Cell Biology 167(6): 1019-1024

Dubos, R. 1979: The intellectual basis of nutrition science and practice. Nutrition today 14(4): 31-34

Sales, J.; Vali, L.; Hoyle, D.V.; Yates, C.M.; Amyes, S.G.B.; McKendrick, I.J. 2007: The interaction between dam methylation sites and Xba1 restriction digest sites in Escherichia coli O157:H7 EDL933. Journal of Applied Microbiology 102(3): 820-825

Webber, L.S.; Hunter, S.M.; Baugh, J.G.; Srinivasan, S.R.; Sklov, M.C.; Berenson, G.S. 1982: The interaction of cigarette smoking, oral contraceptive use, and cardiovascular risk factor variables in children: the Bogalusa Heart Study. American Journal of Public Health 72(3): 266-274

Ali, N.; Duden, R.; Bembenek, M.E.; Shears, S.B. 1995: The interaction of coatomer with inositol polyphosphates is conserved in Saccharomyces cerevisiae. Biochemical Journal 310: 279-284

Takesada, H.; Shibuya, N.; Nagashima, N. 1992: The interaction of elderberry (Sambucus sieboldiana) bark lectin and sialyloligosaccharides as detected by 1H-NMR. Journal of Biochemistry 112(1): 143-146

Carrano, A.; Branscomb, E.; De-Jong, P.; Mohrenweiser, H.O.sen, A.S.exak, T. 1991: The interaction of high-resolution electrophoresis and computational analysis in genome mapping. First International Conference on Electrophoresis Supercomputing and the Human Genome: proceedings of the April 10-13 conference at Florida State University Tallahassee Florida: 4

Sahakian, B.J. 1982: The interaction of psychological and metabolic factors in the control of eating and obesity. Human Nutrition. Applied Nutrition 36a(4): 262-271

Solomons, N.W.; Russell, R.M. 1980: The interaction of vitamin A and zinc: implications for human nutrition. American Journal of Clinical Nutrition 33(9): 2031-2040

Nosworthy, N.C.ldwell, R. 1988: The interaction of zinc(II) and phytic acid with soya bean glycinin. Journal of the Science of food and agriculture 4(2): 143-150

Rosengren, R.J.; Sauer, J.M.; Hooser, S.B.; Sipes, I.G. 1995: The interactions between retinol and five different hepatotoxicants in the Swiss Webster mouse. Fundamental and Applied Toxicology: Official Journal of the Society of Toxicology 25(2): 281-292

Hamm, L.G. 1983: The interactions of food manufacturer advertising and food retailer buying practices: some implications for food system organizations. North Central regional research ication University of Wisconsin College of Agricultural and Life Sciences Research Division: (14) 215-240

Kris-Etherton, P.; Durrwachter, J.D.ttilo, A.; Dewolfe, J.; Trenkner, L. 1991: The interactive effects of health behavior changes: diet, exercise, and smoking. Topics in clinical nutrition 6(4): 1-21

Miller, M.K.; Clarke, L.L.; Albrecht, S.L.; Farmer, F.L. 1996: The interactive effects of race and ethnicity and mother's residence on the adequacy of prenatal care. Journal of Rural Health: Official Journal of the American Rural Health Association and the National Rural Health Care Association 12(1): 6-18

Goldscheider, F.; Goldscheider, C. 1991: The intergenerational flow of income: family structure and the status of black Americans. Journal of marriage and the family 53(2): 499-508

Pandey, G.G.orai, M.; Hajra, S. 1998: The intermolecular beta-coupling of cyclic enones with activated alkenes and alkynes: unexpected beta-alkoxy elimination from a 4-alkoxy-2-alkyl-1-hydroxy-cyclopentenyl radical. Tetrahedron letters: the international organ for the rapid ication of preliminary communications in organic chemistry 39(45): 8341-8344

Schultz, J.ör.; Müller, T.; Achtziger, M.; Seibel, P.N.; Dandekar, T.; Wolf, M. 2006: The internal transcribed spacer 2 database--a web server for (not only) low level phylogenetic analyses. Nucleic Acids Research 34(Web Server Issue): W704-W707

Rusconi, S. 1985: The international business implications of transferring computer technology from the United States to South Korea. Journal of technology transfer 10(1): 9-24

Chan, K.S. 1985: The international negotiation game: some evidence from the Tokyo Round. Review of economics and statistics 67(3): 456-464

Mathieu, P. 1990: The international presence of Quebec in the forest sector. The Forestry chronicle 66(3): 253-259

Kirwan, J. 2006: The interpersonal world of direct marketing: Examining conventions of quality at UK farmers' markets. Journal of rural studies 22(3): 301-312

Koster, R.; Milly, P. 1997: The interplay between transpiration and runoff formulations in land surface schemes used with atmospheric models. Journal of climate 10(7): 1578-1591

Arpaia, G.; Loros, J.J.; Dunlap, J.C.; Morelli, G.; Macino, G. 1993: The interplay of light and the circadian clock. Independent dual regulation of clock-controlled gene ccg-2(eas). Plant Physiology 102(4): 1299-1305

Sussich, F.P.incivalle, F.C.saro, A. 1999: The interplay of the rate of water removal in the dehydration of alpha-alpha-trehalose. Carbohydrate research 322(1-2): 113-119

Lee, B.; Richards, F.M. 1971: The interpretation of protein structures: estimation of static accessibility. Journal of Molecular Biology 55(3): 379-400

Skinner, R.H. 1982: The interrelation of water quality, gill parasites, and gill pathology of some fishes from South Biscayne Bay, Florida. Fishery bulletin United States National ine Fisheries Service 80(2): 269-280

Homko, C.J.; Sivan, E.; Nyirjesy, P.; Reece, E.A. 1995: The interrelationship between ethnicity and gestational diabetes in fetal macrosomia. Diabetes Care 18(11): 1442-1445

Lavik, N.J. 1981: The interrelationship between nutrition and social development in adolescence. Nutrition Reviews 39(2): 112-114

Frewer, L.; Shepherd, R.S.arks, P. 1994: The interrelationship between perceived knowledge, control and risk associated with a range of food-related hazards targeted at the individual, other people and society. Journal of food safety 14(1): 19-40

Ayers, A.; Wadleigh, C.; Magistad, O. 1943: The interrelationships of salt concentration and soil moisture content with the growth of beans. Journal of the American Society of Agronomy 35(9): 796-810

Bennett, L.; Howe, C.; Shope, J. 2000: The interstate river compact as a water allocation mechanism: water allocation mechanism: efficiency aspects. American journal of agricultural economics 82(4): 1006-1015

Moskowitz, H.R. 2003: The intertwining of psychophysics and sensory analysis: historical perspectives and future opportunities--a personal view. Food quality and preference 14(2): 87-98

De-Vincenzi, M.G.ovannini, C.C.rnell, H. 1994: The intestinal mucosa of coeliacs in remission in unable to abolish the agglutinating activity of gliadin peptides on K562(S) cells. Alternatives to laboratory animals: ATLA 22(6): 502-508

Lee, G.B.; Ogilvie, B.M. 1982: The intestinal mucus barrier to parasites and bacteria. Advances in Experimental Medicine and Biology 144: 247-248

Escalante-Ochoa, C.; Ducatelle, R.; Haesebrouck, F. 1998: The intracellular life of Chlamydia psittaci: how do the bacteria interact with the host cell?. Fems Microbiology Reviews 22(2): 65-78

Robert, A.; Margall-Ducos, G.; Guidotti, J.-Emmanuel; Bregerie, O.; Celati, C.; Brechot, C.; Desdouets, C. 2007: The intraflagellar transport component IFT88. Journal of cell Science 15 12(4): 628-637

Kohwi-Shigematsu, T.K.hwi, Y. 1990: The intramolecular poly(dG)-poly(dG)-poly(dC) triple helix structure forms at a neutral pH in the presence of Mg++ ions. Structure and methods: proceedings of the Sixth Conversation in the Discipline Biomolecular Stereodynamics held at the State University of New York at Albany June 6-10-1989 edited by RH Sarma and MH Sarma: 235

Brucker, S.; Hastings, S. 1983: The introduction of administration and research activities into regional input-output models. Journal Northeastern Agricultural Economics Council 2(1): 83-90

Hyatt, C. 1998: The introduction of joystick. Animal technology: journal of the Institute of Animal Technicians 49(1): 45-47

Hyatt, C. 1998: The introduction of keypad. Animal technology: journal of the Institute of Animal Technicians 49(1): 39-44

Ngegba, F. 1980: The introduction of nutrition education in primary schools and in adult education. World nutrition and nutrition education edited by H M Sinclair and G R Howat: 195

Moreno-Miralles, I.; Pan, L.; Keates-Baleeiro, J.; Durst-Goodwin, K.; Yang, C.; Kim, H.-G.; Thompson, M.A.; Klug, C.A.; Cleveland, J.L.; Hiebert, S.W. 2005: The inv(16) cooperates with ARF haploinsufficiency to induce acute myeloid leukemia. Journal of Biological Chemistry 280(48): 40097-40103

Wu, V.-Ch; Fung, D.-Yc 2006: The investigation of microbial succession and comparison among pca, emb, mrs and kang fung medium in chinese pickle with different salt concentrations. Journal of rapid methods and automation in microbiology 14(4): 337-348

Brownstein, M.; Rabinowitz, A. 1983: The invisible dermatoses. Journal of the American Academy of Dermatology American Academy of Dermatology Inc 8(4): 579-588

Cujes, R. 1971: The involvement of Canadian Slavs in the co-operative movement in Canada. Slavs in Canada: proceedings National Conference on Canadian Slavs(3): 151-170

Wurtman, J.J. 1984: The involvement of brain serotonin in excessive carbohydrate snacking by obese carbohydrate cravers. Journal of the American Dietetic Association 84(9): 1004-1007

Schwartz, T.K., M.B.; Fock, H. 1991: The involvement of glutamate dehydrogenase and glutamine synthetase. Journal of general microbiology 137(9): 2253-2258

Collen, J.E.dahl, A.A.rahamsson, K.P.dersen, M. 1994: The involvement of hydrogen peroxide in the production of volatile halogenated compounds by Meristiella gelidium. Phytochemistry 36(5): 1197-1202

Smith, S.; Robson, A.; Abbott, L. 1993: The involvement of mycorrhizas in assessment of genetically dependent efficiency of nutrient uptake and use. Developments in plant and soil sciences 50: 221-231

Hetzel, B.S.; Dunn, J.T. 1989: The iodine deficiency disorders: their nature and prevention. Annual Review of Nutrition 9: 21-38

Geiss, U.V.nnemeier, J.S.hoor, A.H.gemann, M. 2000: The iron-regulated isiA gene Fischerella muscicola strain PCC 73103 is linked to a likewise regulated gene encoding a Pcb-like chlorophyll-binding protein. FEMS microbiology letters 2000 197(1): 123-129

Nicolaïdis, S.; Even, P.C. 1990: The ischymetric control of feeding. International Journal of Obesity 14(Suppl 3): 35-49; Discussion: 50-52

Misra, A.; Hall, S.; Barber, J. 1991: The isolated D1. Biochimica et biophysica acta: International journal of biochemistry and biophysics, 1059(2): 239-242

Dallmann, G.; Marincs, F.; Papp, P.; Gaszner, M.; Orosz, L. 1991: The isolated N-terminal DNA binding domain of the c repressor of bacteriophage 16-3 is functional in DNA binding in vivo and in vitro. Molecular and General Genetics: Mgg 227(1): 106-112

Thygesen, P.W.; Whelan, J.; Morell, M.K.; Day, D.A. 1995: The isolation and characterisation of a gene encoding superoxide dismutase from Bradyrhizobium sp. (Parasponia) strain ANU289. Biochemistry and Molecular Biology International 37(3): 401-412

Evans, D.A.; Lanham, S.M.; Baldwin, C.I.; Peters, W. 1984: The isolation and isoenzyme characterization of Leishmania braziliensis subsp. from patients with cutaneous leishmaniasis acquired in Belize. Transactions of the Royal Society of Tropical Medicine and Hygiene 78(1): 35-42

Mcconnell, S.; Dawson, D.; Wardle, A.B.rke, T. 1999: The isolation and mapping of 19 tetranucleotide microsatellites in the chicken. Animal genetics: immunogenetics biochemical genetics molecular genetics 30(3): 183-189

Kuhn, C.R.; Naudé, R.J.; Travis, J.; Oelofsen, W. 1994: The isolation and partial characterization of alpha 1-proteinase inhibitor from the serum of the ostrich (Struthio camelus). International Journal of Biochemistry 26(6): 843-853

Van Jaarsveld, F.; Naudé, R.J.; Oelofsen, W.; Travis, J. 1994: The isolation and partial characterization of alpha 2-macroglobulin from the serum of the ostrich (Struthio camelus. International Journal of Biochemistry 26(1): 97-110

Kinde, H.; Hullinger, P.J.; Charlton, B.; McFarland, M.; Hietala, S.K.; Velez, V.; Case, J.T.; Garber, L.; Wainwright, S.H.; Mikolon, A.B.; Breitmeyer, R.E.; Ardans, A.A. 2005: The isolation of exotic Newcastle disease (END) virus from nonpoultry avian species associated with the epidemic of END in chickens in southern California: 2002-2003. Avian diseases 49(2): 195-198

McGrath, R.M.; Smith, A. 1990: The isolation of large molecular mass procyanidins from grain sorghum and their interaction with [14C]methyl bovine serum albumins. International Journal of Biochemistry 22(12): 1491-1496

Pang, Z.; Bocchio, F.; Sterner, O. 1992: The isolation of new sesquiterpene aldehydes from injured fruit bodies of Lactarius scrobiculatus. Tetrahedron Letters 33(45): 6863-6866

Lepkovsky, S. 1979: The isolation of pyridoxine. Federation Proceedings 38(13): 2699-2700

Cohen, S. 1978: The issues of open date labeling. Quick frozen foods 41(4): 124

Fits, L.V.n-Der; Memelink, J. 2001: The jasmonate-inducible AP2. Plant journal: for cell and molecular biology 25(1): 43-53

Keeva, S. 1993: The jive on java. Vegetarian times: (194) 70-74

Tronnersjö, S.; Hanefalk, C.; Balciunas, D.; Hu, G.-Z.; Nordberg, N.; Murén, E.; Ronne, H. 2007: The jmjN and jmjC domains of the yeast zinc finger protein Gis1 interact with 19 proteins involved in transcription, sumoylation and DNA repair. Molecular Genetics and Genomics: Mgg 277(1): 57-70

Busi, D.C. 1990: The job description: more than bureaucratic control. Supervisory management 35(10): 5

Anonymous 1980: The job market: The great talent search. Institutions 86(5): 27-28,30

Manchew, P. 1988: The joint nutrition support programme in the English-speaking Caribbean. Cajanus 1(3): 156-167

Monsen, E.R. 1987: The journal adopts SI units for clinical laboratory values. Journal of the American Dietetic Association 87(3): 356

Hayes, D. 2001: The joy of soy?. School foodservice and nutrition 55(5): 18

Burfoot, A. 1979: The joys of vegetarian carbohydrate-loading. Runner's world 14(1): 138

Anonymous 1991: The juiceman cometh. Tufts University diet and nutrition letter 9(6): 1-2

Anonymous 1992: The juiceman cometh: do his health claims hold water?. Environmental nutrition 15(8): 3

Migue, J.L. 1978: The juridicial framework of financial institutions: its evolution and significance. Ctualite economique Societe canadienne de science economique 49(1): 58-67

Barry, T. 1989: The justice of eating. Food monitor: er (46) 18-21

Kulkarni, K.F.rguson, M. 1991: The kernel of truth. Diabetes forecast 44(3): 40-43

Taylor, T.C. 1979: The key indicators point upward. Restaurant business 78(6): 165-173

Connor, W.E.; Connor, S.L. 1972: The key role of nutritional factors in the prevention of coronary heart disease. Preventive Medicine 1(1): 49-83

Wiley, K. 1986: The key to bodyfat burnoff metabolism. Weight watchers 19(7): 48

Kapustiak, M.M.; Capello, S.M.; Hofmeister, L.R. 1985: The key to your professional success is you: networking, mentor-mentee relationships, and negotiation. Journal of the American Dietetic Association 85(7): 846-848

Marchant, M.A. 2001: The keys to preparing successful research grant proposals. Journal of agricultural and applied economics 33(3): 605-612

Johansson, E.L.unggren, S. 1994: The kinetics of lignin reactions during oxygen bleaching. 4. The reactivities of different lignin model compounds and the influence of metal ions on the rate of degradation. Journal of wood chemistry and technology 14(4): 507-525

Von-Caemmerer, S.E.ans, Jr; Hudson, Gs; Andrews, Tj 1994: The kinetics of ribulose-1,5-bisphosphate carboxylase. Planta 95(1): 88-97

Cai, G.D.l-Casino, C.M.scatelli, A.T.ezzi, A.C.esti, M. 1993: The kinsein-immunoreactive homologue from Nicotiana tabacum pollen tubes: Biochemical properties and subcellular localization. Planta 91(4): 496-506

Hughson, A.; Boakes, R. 2002: The knowing nose: the role of knowledge in wine expertise. Food quality and preference 13(7-8): 463-472

Ruby, K.L.; Blainey, C.A.; Haas, L.B.; Patrick, M. 1993: The knowledge and practices of registered nurse, certified diabetes educators: teaching elderly clients about exercise. Diabetes Educator 19(4): 299-306

Banerji, D. 1988: The knowledge of human nutrition and the peoples of the world. World Review of Nutrition and Dietetics 57: 1-23

Buckingham, D. 2000: The labeling of GM foods--the link between Codex and the WTO. Agbioforum (4)

Anonymous 1993: The labels are coming, the labels are coming. International journal of eating disorders 13(4): 2-3

Rose, S. 1981: The laboratory test market: An approach to estimating product potential. Food Technology 35(11): 73-74

Adelman, I.C.eng, L. 1983: The lack of pareto superiority of unegalitarian wealth distributions. Working paper Giannini Foundation of Agricultural Economics California Agricultural Experiment Station: 83 (262)

Mcgovern, C. 1987: The lactation consultant--a new member of the health care team. Patient education and counseling 9(2): 212-215

Stamer,. Jr.; 1979: The lactic acid bacteria: Microbes of diversity. Food Technology 33(1): 60-65

Unver, A.; Ozcan, M.; Arslan, D.; Akin, A. 2007: The lactic acid fermentation of three different grape leaves grown in turkey. Journal of food processing and preservation 31(1): 73-82

Paarlberg, D. 1981: The land grant colleges and the structure issue. American journal of agricultural economics 63(1): 129-134

Mahfouf, J.; Manzi, A.; Noilhan, J.G.ordani, H.D.que, M. 1995: The land surface scheme ISBA within the Meteo-France climate model ARPEGE. I. Implementation and preliminary results. Journal of climate 8(8): 2039-2057

Rhodes, V.J. 1983: The large agricultural cooperative as a competitor. American journal of agricultural economics 65(5): 1090-1095

Fitch, W.M. 1974: The large extent of putative secondary nucleic acid structure in random nucleotide sequences or amino acid derived messenger-RNA. Journal of Molecular Evolution 3(4): 279-291

Melville, D.V. 1978: The last of the sugar villains. Nutrition news 41(3): 10

Dufosse, L.E.hanove, M.-De 2005: The last step in the biosynthesis of aryl carotenoids in the cheese ripening bacteria Brevibacterium linens ATCC 9175 (Brevibacterium aurantiacum sp. nov.) involves a cytochrome P450-dependent monooxygenase. Food Research International 38(8-9): 967-973

Liebman, B. 1994: The last supper?. Nutrition action health letter 21(4): 6-7

O'-Sullivan, Joan 1979: The last trance diet. Family health 11(7): 43-44,46

Flinders, C. 1991: The last word on protein. Vegetarian times: (162) 69-71

Mcdougall, J.M.dougall, M. 1986: The lastest thinking on protein. Vegetarian times: (103) 26-27

Jackel, S.S. 1993: The latest in value-added developments. Cereal foods world 38(2): 94-95

Anonymous 1980: The latest on vitamin B-15. Environmental nutrition newsletter 3(4): 2-3

Cobe, P. 1980: The latest on the RDA's. Forecast for home economics 25(7): 26-27,46

Anonymous 1990: The latest word on eating for two. Tufts University diet and nutrition letter 8(6): 7-8

Martin, M.N. 1991: The Latex of Hevea brasiliensis Contains High Levels of Both Chitinases and Chitinases/Lysozymes. Plant physiology 95(2): 469-476

Anonymous 1991: The law and you. Diabetes forecast 44(9): 52-54

Hanninen, R.H. 1998: The law of one price in United Kingdom soft sawnwood imports--a cointegration approach. Forest science 44(1): 17-23

Liebman, B. 1988: The laxative that lowers cholesterol. Nutrition action health letter 15(9): 9

Cherkasova, V.; Il'-In, Y. 1991: The leader region of the Drosophila MDG1 retrotransposon contains transcription termination sites. Soviet genetics 26(11): 1225-1232

Brophy, J.; Goldsack, R.; Forster, P. 1998: The leaf essential oil of Cryptocarya cunninghamii Meissener (Lauraceae). Journal of essential oil research: JEOR 10(1): 73-75

Brophy, J.; Fookes, C.; House, A. 1992: The leaf essential oil of Haplostichanthus johnsonii F. Muell. Journal of essential oil research: JEOR 4(3): 315-316

Ireland, B.; Goldsack, R.; Brophy, J.; Fookes, C.; Clarkson,. Jr.; 2004: The leaf essential oils of Eucalyptus miniata and its allies. Journal of essential oil research: JEOR 16(2): 89-94

Brophy, J.; Lassak, E.; Boland, D. 1992: The leaf essential oils of Eucalyptus nova-anglica Deane & Maiden. Journal of essential oil research: JEOR 4(1): 29-32

Brophy, J.; Goldsack, R.; Forster, P. 2005: The leaf oils of Coatesia and Geijera (Rutaceae) from Australia. Journal of essential oil research: JEOR 17(2): 169-174

Brophy, J.; Goldsack, R.; Forster, P. 2002: The leaf oils of dinosperma erythrococca and D. stipitata (Rutaceae). Journal of essential oil research: JEOR 14(6): 443-446

Brophy, J.; Goldsack, R.; Forster, P. 2005: The leaf oils of the Australian species fo Flindersia (Rutaceae). Journal of essential oil research: JEOR- 17(4): 388-395

Brophy, J.; Goldsack, R.; Forster, P. 2005: The leaf oils of the Australian species of Hedycarya (Monimiaceae). Journal of essential oil research: JEOR- 17(4): 432-436

Brophy, J.; Goldsack, R.; Forster, P. 2004: The leaf oils of the Queensland species of Melodorum (Annonaceae). Journal of essential oil research: JEOR- 16(5): 483-486

Reid, C. 1992: The leaf-beetle genus Microdonacia Blackburn (Coleoptera: Chyrsomelidae: Galerucinae): revision and systematic placement. Systematic entomology 17(4): 359-387

Goldblith, S.A. 1992: The legacy of Columbus, with particular reference to foods. Food Technology 46(10): 62-85

Miller, W.T. 1987: The legacy of cyclamate. Food Technology 41(1): 116

Pregent, G. 1979: The legal and administrative framework of the joint plans for marketing agricultural products in Quebec. Economie rurale Societe francaise d'economie rurale 3(2): 8-14

Baley, S. 1985: The legalities of hiring in the 80s. Personnel journal 64(11): 112

Jackal, L. 1995: The legume pod borer Maruca testulalis, and its principal host plant, Vigna unguiculata (L.) Walp.--use of selective insecticide sprays as an aid in the identification of useful levels of resistance. Crop protection 14(4): 299-306

Litwin, S. 1979: The lengths of fragments covering a fixed marker in randomly cut linear or circular DNA. Plant Genome Data and Information Center collection on computational molecular biology and genetics: 31

Han, M.; Aroian, R.V.; Sternberg, P.W. 1990: The let-60 locus controls the switch between vulval and nonvulval cell fates in Caenorhabditis elegans. Genetics 126(4): 899-913

Riggs, S. 1986: The liability crisis. Restaurants and institutions 96(9): 171-174

Kraiss, A.; Gothe, R. 1982: The life cycle of Argas (Argas) africolumbae under constant abiotic and biotic conditions. Veterinary Parasitology 11(4): 365-373

Cabral, P.C.ste, F.R.ibaut, A. 1984: The life cycle of Lernanthropus kroyeri Van Beneden, 1851, a hematophagus copepod of the gills of the sea bass in wild hosts and experimental infections. Annales de parasitologie humaine et comparee 9(2): 189-207

Galaktionov, K.V. 1980: The life cycle of the trematode Mesostephanus appendiculatus (Ciurea, 1916) Lutz, 1935 nec Martin, 1961. Vestnik Leningradskogo universiteta: (21) s Biol (4) 27-34

Sommerville, C. 1982: The life history of Haplorchis pumilio (Looss, 1896) from cultured tilapias. Journal of fish diseases 5(3): 233-241

Ismail, S.; Nadchatram, M.; Rajamanickam, C.; Ho, T.M. 1981: The life-cycle of Rhipicephalus haemaphysaloides haemaphysaloides under laboratory conditions. Southeast Asian Journal of Tropical Medicine and Public Health 12(4): 615

Anonymous 1991: The lifestyle heart trial: regression of coronary artery blockage. Nutrition Reviews 49(8): 250-252

Schmitt, A.H.rold, A.W.lte, C.W.ld, A.W.lhelm, C. 1993: The light-harvesting system of the unicellular alga Mantoniella squamata (Prasinophyceae): evidence for the lack of a photosystem I-specific antenna complex. Photochemistry and photobiology 57(1): 132-138

Allen, F.; Hannoun, B.; Hebner, T.; Nette, K. 1990: The light-scattering characterization of delta-endotoxin production in inclusion bodies. ACS Symposium series American Chemical Society: 32) 98-104

Faix, O.S.evanovic-Janezic, T.L.ndquist, K. 1994: The lignin of the diffuse porous angiosperm tree Triplochyton scleroxylon K. Schum with low syringyl content. Journal of wood chemistry and technology 4(2): 263-278

Lasley, B.L.; Loskutoff, N.M.; Anderson, G.B. 1994: The limitation of conventional breeding programs and the need and promise of assisted reproduction in nondomestic species. Theriogenology 41(1): 119-132

Smith, W.C. 1984: The limits of evaluation. Extension review US Department of Agricultureer 55(1): 24-25

Kramer, F.D.-Janvry, A. 1979: The limits of unequal exchange. Working paper Giannini Foundation of Agricultural Economics Department of Agricultural and Resource Economics California Agricultural Experiment Station: 79 (64)

Anonymous 1980: The link between cholesterol and cancer. Lancet 2(8188): 243-244

Swenson, S.; Wells, D. 1944: The linkage relations of four genes in Chromosome I of barley. Journal of the American Society of Agronomy 36(5): 429-435

George, P.J.lly, J.; Creighton, J. 1978: The linkers contribution to technology transfer. Journal of technology transfer 3(1): 51-61

Jones, S. 1986: The lipid and protein composition of Canadian cooked pork. Journal of the Canadian Dietetic Association 47(4): 206-209

Anonymous 1979: The lipids. Points of view 1(2): 2

Erhard, M.; Schmidt, P.H.fmann, A.B.rgmann, J.M.ttermeier, P.K.ufmann, P.W.esmuller, K.; Bessler, W.; Losch, U. 1997: The lipopeptide, Pam2Cys-Ser-(Lys)4: an alternative adjuvant to Freund's adjuvant for the immunisation of chicken to produce egg yolk antibodies. Alternatives to laboratory animals: ATLA 25(2): 173-181

Saravitz, D.; Siedow, J. 1995: The lipoxygenase isozymes in soybean leaves. Plant physiology 107(2): 545-543

Potts, H.W.; Wardle, J. 1998: The list heuristic for studying personality correlates of food choice behaviour: a review and results from two samples. Appetite 30(1): 79-92

Wheeler, M.-L.F.itz, R.; Ulber, E.; Wilkinson, M. 1983: The lite' food boom and you. Diabetes forecast 36(5): 16-19

Hayakawa, S.I. 1978: The little people's chance. New harbingerer 5(2): 23-25

Pfister, F.-R.G.iesemer, B. 1983: The littlest baby. of

Sarhan, M.; Nelson, K. 1982: The livestock industry in Illinois and the North Central Region. AERR University of Illinois Department of Agricultural Economics: 982 (184)

Yarrow, N.; Penning, P. 2001: The liveweight gain of Limousin x Friesian heifers grazing perennial ryegrass. Grass and forage science: the journal of the British Grassland Society 56(3): 238-248

Shrimpton, D.H. 1986: The living desert. Nutrition and food science: (100) 12-13

Obermiller, F.W. 1980: The local costs of public land use restrictions. Special report Oregon State University Agricultural Experiment Station: (583) 48-71

Terashima, H.H.mada, K.K.tada, K. 2003: The localization change of Ybr078w. FEMS microbiology letters 218(1): 175-180

Köhler, P.; Gisler, J.; Bachmann, R.; Wild, P. 1983: The localization of fumarase and malic enzyme in muscle mitochondria of Ascaris suum. Molecular and Biochemical Parasitology 9(4): 329-336

Terry, R.; Brown, J.; Jolley, V. 1992: The location of Fe3+ reduction in tumorous and normal stem tissue of sunflower and tomato. Journal of plant nutrition 5(10): 1691-1697

Biggiero, L. 2002: The location of multinationals in industrial districts: knowledge transfer in biomedicals. Journal of technology transfer 27(1): 111-122

Robertson, D.; Immer, F.; Wiebe, G.; Stevens, H. 1944: The location of two genes for mature plant characters in barley in linkage group No. 1. Journal of the American Society of Agronomy 36(1): 66-72

Wynn, A.; Wynn, M. 1992: The logical basis of dietary recommendations. Journal of Nutritional Medicine 3(3-4): 325-329

Lund, D. 1993: The lognormal diffusion is hardly an equilibrium price process for exhaustible resources. Journal of Environmental Economics and Management 25(3): 235-241

Kline, M.J.hnston, Jr; Tschann, Jm 1991: The long shadow of martial conflict: a model of children's postdivorce adjustment. Journal of marriage and the family 53(2): 297-309

King, P. 1990: The long wait. Food management 25(12): 100-103

Anonymous 1991: The long-term effects of exposure to low doses of lead in childhood. New England Journal of Medicine 324(6): 415-418

Kiecolt, K.; Acock, A. 1988: The long-term effects of family structure on gender-role attitudes. Journal of marriage and the family 50(3): 709-717

Simpson, D.M. 1946: The longevity of cottonseed as affected by climate and seed treatments. Journal of the American Society of Agronomy 38(1): 32-45

Mcpherson, J.; Lockwood, W. 1980: The longitudinal study of voluntary association memberships: a multivariable analysis. Journal of voluntary action research(1-4): 74-84

Wilson, J.K. 1942: The loss of nodules from legume roots and its significance. Journal of the American Society of Agronomy 34(5): 460-471

Ramazanov, Z..; Mason, C..B..; Geraghty, A..M..; Spalding, M..H..; Moroney, J..V.. 1993: The Low CO2-Inducible 36-Kilodalton Protein Is Localized to the Chloroplast Envelope of Chlamydomonas reinhardtii. Plant Physiology 101(4): 1195-1199

Nierenberg, C. 1990: The low-down on light cheese products. Environmental nutrition 13(6): 4-5

Krogmann, D.W. 1991: The low-potential cytochrome c of cyanobacteria and algae. Biochimica et Biophysica Acta 1058(1): 35-37

Sacharow, S. 1986: The lowdown on high-barrier plastics packaging. Prepared foods 155(6): 88-90

Anonymous 1995: The lowdown on low blood sugar. Tufts University diet and nutrition letter 13(10): 4-6

Derrow, P. 1992: The lowdown on low-fat diets. Weight watchers 25(4): 14

Dantas, R.O.; de Godoy, R.A. 1983: The lower esophageal sphincter in patients with Chagas' disease with peristalsis and aperistalsis. Arquivos de Gastroenterologia 20(1): 13-16

Solomon, C.M. 1992: The loyalty factor. Personnel journal 71(9): 52-62not

Tatsuno, I.; Mundy, R.; Frankel, G.; Chong, Y.; Phillips, A.D.; Torres, A.G.; Kaper, J.B. 2006: The lpf gene cluster for long polar fimbriae is not involved in adherence of enteropathogenic Escherichia coli or virulence of Citrobacter rodentium. Infection and Immunity 74(1): 265-272

Dudley, J.-F.C.ster, J., A. 1980: The lunchroom: A place for learning. School foodservice journaly 34(6): 74,77

McLaren, D.S. 1981: The luxus vitamins--A and B12. American Journal of Clinical Nutrition 34(8): 1611-1616

Gwizdek, C.; Hobeika, M.; Kus, B.; Ossareh-Nazari, B.; Dargemont, C.; Rodriguez, M.S. 2005: The mRNA nuclear export factor Hpr1 is regulated by Rsp5-mediated ubiquitylation. Journal of Biological Chemistry 280(14): 13401-13405

Huang, T.; Böhlenius, H.; Eriksson, S.; Parcy, F.ço.; Nilsson, O. 2005: The mRNA of the Arabidopsis gene FT moves from leaf to shoot apex and induces flowering. Science 309(5741): 1694-1696

Dwyer, J. 1990: The macrobiotic diet: no cancer cure. Nutrition forum 7(2): 9-11

Clinton, S.K.; Visek, W.J. 1986: The macronutrients in experimental carcinogenesis of the breast, colon, and pancreas. Progress in Clinical and Biological Research 222: 377-401

Hodgson, L. 1979: The magic of inferior foodservice. Food management 14(2): 23-24

Schaeli, L.K. 1989: The magic of beans and grains. Cooking for profit: (453) 4-5

Anonymous 1986: The magic of mushrooms. Nutrition and food science: (99) 6-7

Bickel, G.A.drews, M.C.rlson, S. 1998: The magnitude of hunger: in a new national measure of food security. Topics in clinical nutrition 13(4): 15-30

Arrese, E.-L.P.tel, R.-T.S.ulages, J., L. 2006: The main triglyceride-lipase from the insect fat body is an active phospholipase A subscript 1(B: identification and characterization. Journal of lipid research JLR 47(12): 2656-2667

Matthews, D.A. 1991: The maintenance of Schistocerca gregaria (Forskal), the desert locust in a controlled environment. Animal technology: journal of the Institute of Animal Technology 42(2): 87-95

Kohler, U.L.aud, M.; Mendel, R.; Cerff, R.H.hl, R. 1996: The maize GapC4 promoter confers anaerobic reporter gene expression and shows homology to the maize anthocyanin regulatory locus C1. Plant molecular biology 29(6): 1293-1298

Long, D.M.rtin, M.S.ndberg, E.S.inburne, J.P.angsomlee, P.C.upland, G. 1993: The maize transposable element system Ac. Proceedings of the National Academy of Sciences of the United States of America 90(21): 10370-10374

Kinney, W.C. 1981: The major forces of change in U.S. farming. AE Washington State University Dept of Agricultural Economics: 1981 (81-1)

Hiller, R.G.; Wrench, P.M.; Gooley, A.P.; Shoebridge, G.; Breton, J. 1993: The major intrinsic light-harvesting protein of Amphidinium: characterization and relation to other light-harvesting proteins. Photochemistry and Photobiology 57(1): 125-131

Feinberg, M.R. 1979: The making of a leader. Restaurant business 78(10): 104

Hudson, D.E.; Miller, L.H.; Richards, R.L.; David, P.H.; Alving, C.R.; Gitler, C. 1983: The malaria merozoite surface: a 140,000 m.w. protein antigenically unrelated to other surface components on Plasmodium knowlesi merozoites. Journal of Immunology 130(6): 2886-2890

Anonymous 1980: The male dieter: Ready to step out of the closet?. Weight watchers 13(5): 7

Metzler, A.E. 1991: The malignant catarrhal fever complex. Comparative Immunology Microbiology and Infectious Diseases 14(2): 107-124

Honadle, B.W. 1982: The management capacities of rural and small cities: an exploratory overview. ERS staff report United States Dept of Agriculture Economic Research Service: 982 (AGES820721)

Garcia, N.H.dberg, A. 1987: The management of clinical dietetic technicians by using time studies. Topics in clinical nutrition 2(4): 71-78

Petit, A. 1980: The management of human resources. Ntrepreneurship cooperatif Symposium sur la gestion moderne des cooperatives

Sims, E.A.; Phinney, S.D.; Vaswani, A. 1978: The management of hypertension associated with obesity. International Journal of Obesity 2(2): 215-223

White, P.L.badz, J.; Butcher, D. 1996: The management of sediment in reservoired catchments. Water and environmental management: journal of the Institution of Water and Environmental Management 10(3): 183-189

Tatchell, R. 1983: The management of ticks. Pest and vector management in the tropics: with particular reference to insects ticks mites and snails A Youdeowei MW Service: 315

Pattinson, V.; Butcher, D.; Labadz, J. 1994: The management of water colour in peatland catchments. Water and environmental management: journal of the Institution of Water and Environmental Management 8(3): 298-307

Mintzberg, H. 1990: The manager's job: folklore and fact. Harvard business review 68(2): 163-176

Creighton, J.; Jolly, J.; Buckles, T. 1985: The manager's role in technology transfer. Journal of technology transfer 10(1): 65-81

Cummings, G. 1978: The many facets of broiling. Restaurant business 77(13): 123-124,128

Anderson, N.; Clydesdale, F. 1978: The many roles of copper in nutrition. Food product development 12(4): 39-40

Gabany, S.; Eiseman, S. 1987: The Marihuana Perception Inventory: stage 1--development. Journal of Drug Education 17(4): 357-364

Gabany, S.G.; Plummer, P. 1990: The Marihuana Perception Inventory: the effects of substance abuse instruction. Journal of Drug Education 20(3): 235-245

Brunet, F.; Godin, F.; David, J.R.; Capy, P. 1994: The mariner transposable element in the Drosophilidae family. Heredity 73: 377-385

Gurney, J.M. 1978: The mark-up and the soft-sell. Cajanus 1(4): 218-230

Weiss, R.S. 1983: The market and Massachusetts farmers, 1750-1850: comment. Journal of economic history 43(2): 475-478

Peterson, W.L. 1981: The market as an experiment: problems of data generation. Staff paper P University of Minnesota Dept of Agricultural and Applied Economics: 1981 (P81-17)

English, R. 1981: The market basket (noxious substances) surveys: Zinc content of Australian diets. Journal of food and nutrition 8(2): 63-65

Anonymous 1980: The market's ripe for the pick of new peach ideas. Institutions 86(6): 145-146

Gineo, W.P.tterson, F.S.ndquist, W. 1982: The marketing - demand sector for sunflower. Staff paper P University of Minnesota Dept of Agricultural and Applied Economics: 82 (82-18)

Hollier, J.; Hudson, J. 1981: The marketing channel for rice and potential hedgers of a milled rice futures contract. Louisiana rural economist Louisiana State University Department of Agricultural Economics and Agribusiness 43(3): 2-4

Parks, S.C.; Moody, D.L.; Barbrow, E.P. 1984: The marketing concept applied to an education program. Journal of the American Dietetic Association 84(9): 1031-1034

Granier, J.C. 1978: The marketing of fruits and vegetables in Algeria. Revue des etudes cooperatives Institut francais de la cooperation: th Quarter (194) 69-87

Norton,. Jr.; 1990: The marriage of evaluation and training. 2. A Training Program Evaluation Matrix: how to make sure you have covered all the bases. Performance and instruction 29(2): 36-40

Griffith, C.; Mathias, K.; Price, P. 1994: The mass media and food hygiene education. British food journal 6(9): 16-21

Hassan, S.A. 1993: The mass rearing and utilization of Trichogramma to control Lepidopterous pests: achievements and outlook. Pesticide Science 7(4): 387-391

Spitzer, V. 1996: The mass spectra of the 4,4-dimethyloxazoline derivatives of some conjugated hydroxy ene-yne C17 and C18 fatty acids. Journal of the American Oil Chemists' Society 73(4): 489-492

Hall, J.C. 1994: The mating of a fly. Science 264(5166): 1702-1714

Wendland, J.; Vaillancourt, L.J.; Hegner, J.; Lengeler, K.B.; Laddison, K.J.; Specht, C.A.; Raper, C.A.; Kothe, E. 1995: The mating-type locus B alpha 1 of Schizophyllum commune contains a pheromone receptor gene and putative pheromone genes. EMBO Journal 14(21): 5271-5278

Stoffel, M.; Duncan, S.A. 1997: The maturity-onset diabetes of the young (MODY1) transcription factor HNF4alpha regulates expression of genes required for glucose transport and metabolism. Proceedings of the National Academy of Sciences of the United States of America 94(24): 13209-13214

Tilston, C.; Gregson, K.N.ale, R.; Tyne, C. 1992: The meals-on-wheels service in Leicester: a marketing study. British food journal 4(2): 29-36

Nicholson, S.; Kim, J.B., M.; Lare, A. 1997: The mean surface water balance over Africa and its interannual variability. Journal of climate 10(12): 2981-3002

Anonymous 1987: The meaning of 'lean' still seems uncertain. Tufts University diet and nutrition letter 5(4): 1

Bird, K. 1977: The meaning of fabricated foods in the frozen foods industry. Quick frozen foods: 40(2) 22-24

Adams, C.; Glanville, N.Theresa. 2005: The meaning of food to breast cancer survivors. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 66(2): 62-66

Rappe, E.E.ers, A. 2001: The meaning of growing plants: contributions to the elderly living in sheltered housing. HortTechnology 11(2): 268-272

Mattsson-Sydner, Y.; Fjellstrcem, C. 2006: The meaning of symbols of culinary rules - The food and meals in Elderly care. Foodservice research international 17(4): 182-188

Axelson, M.; Brinberg, D. 1992: The measurement and conceptualization of nutrition knowledge. Journal of nutrition education 24(5): 239-246

Lind, I. 1991: The measurement and prediction of thermal properties of food during freezing and thawing--a review with particular reference to meat and dough. Journal of food engineering 3(4): 285-319

Nixon, C.; Penson, J.J. 1980: The measurement of Texas livestock sector capacity and its effect on the Texas economy: an application of quadratic programming input-output analysis. Departmental technical report Texas Agricultural Experiment Station: (80-6)

Deller, S.; Mcconnon, J.J.; Holden, J.S.one, K. 1991: The measurement of a community's retail market. Journal of the Community Development Society 2(2): 67-83

Webb, P. 1980: The measurement of energy exchange in man: an analysis. American Journal of Clinical Nutrition 33(6): 1299-1310

Wedzicha, B.L. 1979: The measurement of food texture. Nutrition and food science: (58) 8-11

Adamowicz, W.; Manning, T. 1985: The measurement of growth rates from time series. Canadian journal of agricultural economics = Revue Canadienne d'economie rural 33(2): 231-242

Boles, J.N. 1980: The measurement of productive efficiency: the Farrell approach. Working paper Giannini Foundation of Agricultural Economics California Agricultural Experiment Station: 80 (157)

Burton, M.T.mlinson, M.Y.ung, T. 1993: The meat purchase decision. British food journal 5(8): 13-17

Jupp, P.G.; McElligott, S.E.; Lecatsas, G. 1983: The mechanical transmission of hepatitis B virus by the common bedbug (Cimex lectularius L.) in South Africa. South African Medical Journal 63(3): 77-81

Ross, J.C. 1977: The mechanics of change. Canadian wool grower 47(3): 3

Wolf, G. 2005: The mechanism and regulation of fat mobilization from adipose tissue: desnutrin, a newly discovered lipolytic enzyme. Nutrition Reviews 63(5): 166-170

Talukdar, S.; Hillgartner, F.B.adley 2006: The mechanism mediating the activation of acetyl-coenzyme A carboxylase-(Sa(B gene transcription by the liver X receptor agonist T0-901317. Journal of lipid research JLR 47(11): 2451-2461

Kosters, A.; Kunne, C.; Looije, N.; Patel, S.-B.O.de-Elferink, R.-Pj; Groen, A., K. 2006: The mechanism of ABCG5. Journal of lipid research JLR t 47(9): 1959-1966

Featherstone, J. 1987: The mechanism of dental decay. Nutrition today 22(3): 10-16

Schulgasser, K.; Witztum, A. 2007: The mechanism of spiral grain formation in trees. Wood science and technology 41(2): 133-156

Murataliev, M.B.; Boyer, P.D. 1992: The mechanism of stimulation of MgATPase activity of chloroplast F1-ATPase by non-catalytic adenine-nucleotide binding. Acceleration of the ATP-dependent release of inhibitory ADP from a catalytic site. European Journal of Biochemistry 209(2): 681-687

Fiskum, G.; Lehninger, A.L. 1980: The mechanisms and regulation of mitochondrial Ca2+ transport. Federation Proceedings 39(7): 2432-2436

Saibene, F. 1990: The mechanisms for minimizing energy expenditure in human locomotion. European Journal of Clinical Nutrition 44(Suppl): 65-71

Walker, W.; Hanson, D. 1985: The mechanisms of allergic reactions and local antibody production in infancy. Nutrition for special needs in infancy: protein hydrolysates edited by Fima Lifshitz: 5

Howells, R.E.; Mendis, A.M.; Bray, P.G. 1983: The mechanisms of amino acid uptake by Brugia pahangi in vitro. Zeitschrift für Parasitenkunde 69(2): 247-253

Wetherald, R.; Manabe, S. 1995: The mechanisms of summer dryness induced by greenhouse warming. Journal of climate 8(12): 3096-3108

Advis, J.P.; Contijoch, A.M. 1993: The median eminence as a site for neuroendocrine control of reproduction in hens. Poultry Science 72(5): 932-939

Barnard, N.D.; Nicholson, A.; Howard, J.L. 1995: The medical costs attributable to meat consumption. Preventive Medicine 24(6): 646-655

Zimmet, P. 1982: The medical effects of lifestyle change in Pacific populations. Journal of food and nutrition 9(1): 23-27

Jording, D.; Pühler, A. 1993: The membrane topology of the Rhizobium meliloti C4-dicarboxylate permease (DctA) as derived from protein fusions with Escherichia coli K12 alkaline phosphatase (PhoA) and beta-galactosidase (LacZ). Molecular and General Genetics: Mgg 241(1-2): 106-114

Marquardt, J.R.iel, E. 1997: The membrane-intrinsic light-harvesting complex of the red alga Galdieria sulphuraria (formerly Cyanidium caldarium): biochemical and immunochemical characterization. Biochimica et biophysica acta = International journal of biochemistry and biophysics 3, 132(2): 153-164

Graves, K. 2002: The menu mix. School foodservice and nutrition 56(11): 38-42

Eaton, W.V. 1982: The menu, work stations and packaging are keys to profitable take-out business. Food service marketing 44(6): 63-64

Barrett, S. 1987: The mercurial Kurt Donsbach. Nutrition forum 4(10): 65-68

Rupp, L.A. 2001: The merged department experience at Utah State University: is diversity a blessing or a curse?. HortTechnology t 11(3): 402-404

Smith, M. 2001: The merged department experience at the University of Illinois: is there strength in numbers?. HortTechnology t 11(3): 405-408

Caballero, B. 1985: The metabolic adapatation to extrauterine life. I. Status of the term fetus and changes during delivery. Clinical nutrition 3(6): 182-185

Anonymous 1991: The metabolic basis for the "apple" and the "pear" body habitus. Nutrition reviews 49(3): 84-86

Flatt, J.P. 1982: The metabolic costs of nutrient storage. Journal of obesity and weight regulationng Summer 1983 2(1-2): 5-18

Anonymous 1978: The metabolic disorder in cholesterol gall stone disease. Nutrition Reviews 36(2): 45-48

Gougeon, R. 1992: The metabolic response on two very low energy diets (VLED) of differing amino acid composition during weight reduction. International journal of obesity 16(12): 1005-1012

Gelin, J.; Lundholm, K. 1992: The metabolic response to cancer. Proceedings of the Nutrition Society 51(2): 279-284

Suttie, J.W. 1980: The metabolic role of vitamin K. Federation Proceedings 39(10): 2730-2735

Sweetser, D.A.; Heuckeroth, R.O.; Gordon, J.I. 1987: The metabolic significance of mammalian fatty-acid-binding proteins: abundant proteins in search of a function. Annual Review of Nutrition 7: 337-359

Needham, D.; Challis, I.R. 1991: The metabolism and excretion of prochloraz, an imidazole-based fungicide, in the rat. Xenobiotica; the Fate of Foreign Compounds in Biological Systems 21(11): 1473-1482

Krinsky, N.I.; Mathews-Roth, M.M.; Welankiwar, S.; Sehgal, P.K.; Lausen, N.C.; Russett, M. 1990: The metabolism of [14C]beta-carotene and the presence of other carotenoids in rats and monkeys. Journal of Nutrition 120(1): 81-87

Miwa, G.T.; Walsh, J.S.; VandenHeuvel, W.J.; Arison, B.; Sestokas, E.; Buhs, R.; Rosegay, A.; Avermitilis, S.; Lu, A.Y.; Walsh, M.A.; Walker, R.W.; Taub, R.; Jacob, T.A. 1982: The metabolism of avermectins B1a, H2B1a, and H2B1b by liver microsomes. Drug Metabolism and Disposition: the Biological Fate of Chemicals 10(3): 268-274

Nishimoto, M.; Yanagida, G.K.; Stein, J.E.; Baird, W.M.; Varanasi, U. 1992: The metabolism of benzo(a)pyrene by English sole (Parophrys vetulus): comparison between isolated hepatocytes in vitro and liver in vivo. Xenobiotica; the Fate of Foreign Compounds in Biological Systems 22(8): 949-961

Goldin, B.R. 1986: The metabolism of the intestinal microflora and its relationship to dietary fat, colon and breast cancer. Progress in Clinical and Biological Research 222: 655-685

Deluca, H.F. 1983: The metabolism of vitamin A and its functions. Bristol Myers nutrition symposia(2): 149-167

Nurhayati; Chakeredza, S.C.; Edrada, R.; Ebel, R.M., U.T. 2006: The metabolite products of chlorocholine chloride (CCC) in eggs and meat of laying hens fed superscript 15N-CCC containing diets. Zeitschrift fur Tierphysiologie Tierernahrung und Futtermittelkunde = Journal of animal physiology and animal nutrition 90(3-4): 165-172

Droge-Laser, W..; Siemeling, U..; Puhler, A..; Broer, I.. 1994: The Metabolites of the Herbicide L-Phosphinothricin (Glufosinate) (Identification, Stability, and Mobility in Transgenic, Herbicide-Resistant, and Untransformed Plants). Plant Physiology 105(1): 159-166

Simpson, Jr; Baker, F.J. 1982: The method for estimating the economic viability of cattle backgrounding and finishing from experimental trial results. Staff paper University of Florida Food and Resource Economics Department: 82 (194)

Burton, G.W. 1948: The method of reproduction in common bahia grass, Paspalum notatum. Journal of the American Society of Agronomy 40(5): 443-452

Lawler, J.V. 1985: The methodology of USDA textile trade data. Cotton and wool outlook and situation CWS United States Dept of Agriculture Economic Research Service: (42) 20-22

Anonymous 1978: The meticulous Mr. Jack Bouman. Food management 13(10): 66-68,101

Maloney, K.E.; Valvano, M.A. 2006: The mgtC gene of Burkholderia cenocepacia is required for growth under magnesium limitation conditions and intracellular survival in macrophages. Infection and Immunity 74(10): 5477-5486

Gandikota, M.; Birkenbihl, R.-P.H.hmann, S.; Cardon, G.-H.S.edler, H.; Huijser, P. 2007: The miRNA156. Plant journal for cell and molecular biology 49(4): 683-693

Ofuya, C.; Uduma, U. 1986: The microbial content of some Nigerian spices. Ecology of food and nutrition 9(2): 141-146

Hanson, Jr; De-Oliveira, Bh 1990: The microbiological transformation of steviol derivatives by Rhizopus stolinifer and Gibberella fujikuroi. Phytochemistry 9(12): 3805-3806

Schwan, R.F.; Wheals, A.E. 2004: The microbiology of cocoa fermentation and its role in chocolate quality. Critical Reviews in Food Science and Nutrition 44(4): 205-221

Nguyen-the, C.; Carlin, F. 1994: The microbiology of minimally processed fresh fruits and vegetables. Critical Reviews in Food Science and Nutrition 34(4): 371-401

Anonymous 1983: The microcomputer connection. Institutional distribution 19(11): 95-108

Ehrensaft, P.L.ramee, P.B.llman, R.; Buttel, F. 1984: The microdynamics of farm structural change in North America: the Canadian experience and Canada-U.S.A. comparisons. American journal of agricultural economics 66(5): 823-828

Wilson, J.; Schubert, H. 1940: The microflora in the soil and in the run-off from the soil. Journal of the American Society of Agronomy 32(11): 833-841

Gannari, M.T.maselli, S.C.trona, V. 1999: The microflora of fresh and spoiled sardines (Sardina pilchardus) caught in Adriatic (Mediterranean) Sea stored in ice. Food microbiology 16(1): 15-28

Gabriele, M.B.unetti, R.M.jone, F. 1992: The micronucleus test in cultured mammalian cells and in Mytilus gill tissue. Alternatives to laboratory animals: ATLA 20(1): 103-107

Anonymous 1989: The microwave connection: Leader's guide. North Central regional extension ication Michigan State University Cooperative Extension Service: 89 (256)

Anonymous 1986: The microwave connection: Member's manual. North Central regional extension ication Michigan State University Cooperative Extension Service: 86 (257)

Mangold, B.L.; Dean, D.A. 1984: The migration and survival of gamma-irradiated Schistosoma mansoni larvae and the duration of host-parasite contact in relation to the induction of resistance in mice. Parasitology 88: 249-265

Eaton-Evans, J.T.wnsend, B.D.gdale, A. 1986: The milk feeding of infants in south-east Queensland 1972-1982. Journal of food and nutrition 2(3): 137-142

Zaske, J.; Long, E.; Thomas, L. 1994: The milk monitors. School food service journal 48(5): 61-62

Sanchez-Castillo, C.; Dewey, P.; Reid, M.; Solano, M.D.-L.J.mes, W. 1997: The mineral and trace element content of Mexican cereals, cereal products, pulses, and snacks preliminary data. Journal of food composition and analysis: an official ication of the United Nations University International Network of Food Data Systems 10(4): 312-333

Robinson, R.R. 1942: The mineral content of various clones of white clover when grown on different soils. Journal of the American Society of Agronomy 34(10): 933-939

Rozpara, E.G.zyb, Z.; Olszewski, T. 1990: The mineral nutrient content in the leaves of two sweet cherry CVS with interstem. Acta Horticulturae 274: 405-411

Hsu, D.M. 1977: The minimal cooking concept: a system in review. Journal of the American Dietetic Association 70(5): 510-513

Allport, S. 2006: The missing nutrient: Omega-3s and the Western diet. Appetite 47(3): 385

Thaler-Carter, Re 1997: The missing pieces of the school nutrition puzzle. School foodservice and nutrition 51(9): 26-29

Pi-Sunyer, Fx 1993: The mission of the American Diabetes Association: 1993 Presidential Address. Diabetes care 16(11): 1521-1525

Liebman, B.H.rley, J. 1989: The mistaken cholesterol myth. Nutrition action health letter 16(9): 1

Anonymous 1979: The mistreatment of arthritis. Consumer reports 44(6): 340-343

Johnson, K. 1995: The misuse of chimpanzees in biomedical experiments. Alternatives to Laboratory Animals: Atla 23(5): 648-651

Ritchie, J. 1981: The misuse of food group classifications for nutrition education in developing countries. Journal of Human Nutrition 35(2): 81-83

Laser, B.K.ck, U. 1995: The mitochondrial atpA. Current genetics 9(1): 50-57

Kim, I.; Lee, E.M.; Seol, K.Y.; Yun, E.Y.; Lee, Y.B.; Hwang, J.S.; Jin, B.R. 2006: The mitochondrial genome of the Korean hairstreak, Coreana raphaelis (Lepidoptera: Lycaenidae). Insect Molecular Biology 15(2): 217-225

Podsiadlowski, L. 2006: The mitochondrial genome of the bristletail Petrobius brevistylis (Archaeognatha: Machilidae). Insect Molecular Biology 15(3): 253-258

Okamoto, K.; Sekito, T.; Yoshida, K. 1994: The mitochondrial genome of yeast Hansenula wingei encodes NADH dehydrogenase subunit genes ND4L and ND5. Molecular and General Genetics: Mgg 243(4): 473-476

Von Ahsen, O.; Voos, W.; Henninger, H.; Pfanner, N. 1995: The mitochondrial protein import machinery. Role of ATP in dissociation of the Hsp70.Mim44 complex. Journal of Biological Chemistry 270(50): 29848-29853

Hendershot, W.; Warfvinge, P.C.urchesne, F.S.erdrup, H. 1991: The mobile anion concept--time for a reappraisal?. Journal of environmental qualityt 20(3): 505-509

Hartley, D.; Moscovice, I. 1996: The mobile hospital technology industry: focus on the computerized tomography scanner. Journal of Rural Health: Official Journal of the American Rural Health Association and the National Rural Health Care Association 12(3): 225-234

Lopes, M.; Schuh, G. 1981: The mobilization of resources from agriculture: a policy analysis for Brazil. IAAE occasional paper International Association of Agricultural Economists: ) 194-199

Pallett, K.; Little, J.; Sheekey, M.V.erasekaran, P. 1998: The mode of action of isoxaflutole. I. Physiological effects, metabolism, and selectivity. Pesticide biochemistry and physiology 62(2): 113-124

Howells, R.E.; Mendis, A.M.; Bray, P.G. 1983: The mode of action of suramin on the filarial worm Brugia pahangi. Parasitology 87: 29-48

Massey, D.T. 1980: The model implementation program--a cooperative effort by USDA and EPA for water quality management: an overview. ESCS staff report US Dept of Agriculture Economics Statistics and Cooperatives Service: 980 (NRED 80-13)

Shaw, M.E. 1979: The model manager: Management development through behavior modeling. Supervisory management 24(1): 14-21

Clifton-Brown, J.; Neilson, B.L.wandowski, I.J.nes, M. 2000: The modelled productivity of Miscanthus x giganteus (GREEF et DEU) in Ireland. Industrial crops and products 12(2): 97-109

Sarett, H.P. 1981: The modern infant formula. Infant and child feeding edited by Jenny T Bondet al: 21

Marais, G.F. 1992: The modification of a common wheat-Thinopyrum distichum translocated chromosome with a locus homoeoallelic to Lr19. Tag. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 85(1): 73-78

Mellor, D. 1996: The modified turning bands (MTB) model for space-time rainfall. I. Model definition and properties. Journal of hydrology 175(1-4): 113-127

Mellor, D.O.-Connell, P. 1996: The modified turning bands (MTB) model for space-time rainfall. II. Estimation of raincell parameters. Journal of hydrology 175(1-4): 129-159

Kuster, H.F.uhling, M.P.hler, A.P.rlick, A. 1996: The modular nodulins Nvf-28. Molecular and general genetics: MGG 252(6): 648-657

Kloppenburg, P.E.ber, J. 1995: The modulatory effects of serotonin and octopamine in the visual system of the honey bee (Apis mellifera L.) II. Electrophysiological analysis of motion-sensitive neurons in the lobula. Journal of comparative physiology A Sensory neural and behavioral physiology 76(1): 119-129

Dexter, S.T. 1947: The moisture content of various hays in equilibrium with atmospheres at various relative humidities. Journal of the American Society of Agronomy 39(8): 697-701

Freire, E.; Murphy, K.P.; Sanchez-Ruiz, J.M.; Galisteo, M.L.; Privalov, P.L. 1992: The molecular basis of cooperativity in protein folding. Thermodynamic dissection of interdomain interactions in phosphoglycerate kinase. Biochemistry 31(1): 250-256

von Stedingk, E.M.; Glaser, E. 1995: The molecular chaperone mhsp72 is partially associated with the inner mitochondrial membrane both in normal and heat stressed Spinacia oleracea. Biochemistry and Molecular Biology International 35(6): 1307-1314

Bousfield, J.; Gomm, J.M.capra, F.T.omas, J. 1980: The molecular characteristics of chemoreception in the snail Biomphalaria glabrata (Say). Journal of applied ecology 17(3): 631-639

Galasso, I.; Schmidt, T.; Pignone, D.; Heslop-Harrison, J.S. 1995: The molecular cytogenetics of Vigna unguiculata (L.) Walp: the physical organization and characterization of 18s-5.8s-25s rRNA genes, 5s rRNA genes, telomere-like sequences, and a family of centromeric repetitive DNA sequences. Tag. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 91(6-7): 928-935

Boles, E.; Hollenberg, C.P. 1997: The molecular genetics of hexose transport in yeasts. Fems Microbiology Reviews 21(1): 85-111

Celniker, S.E.; Sharma, S.; Keelan, D.J.; Lewis, E.B. 1990: The molecular genetics of the bithorax complex of Drosophila: cis-regulation in the Abdominal-B domain. EMBO Journal 9(13): 4277-4286

Chakravarthy, M.; Booth, F.; Spangenburg, E. 2001: The molecular responses of skeletal muscle satellite cells to continuous expression of IGF-1: implications for the rescue of induced muscular atrophy in aged rats. International journal of sport nutrition and exercise metabolism: 11S44-S48

El Sawy, M.F.; Duncan, J.; Marshall, T.F.; Bassiouny, H.K.; Shehata, M.A. 1983: The molluscicidal properties of Ambrosia maritima L. (compositae). 1. Design for a molluscicide field trial. Tropenmedizin und Parasitologie 34(1): 11-14

Coutinho, J. 1996: The molybdate. Communications in soil Science and plant analysis 7(5-8): 1363-1375

Ryan, M.G.; Ratnam, K.; Hille, R. 1995: The molybdenum centers of xanthine oxidase and xanthine dehydrogenase. Determination of the spectral change associated with reduction from the Mo(VI) to the Mo(IV) state. Journal of Biological Chemistry 270(33): 19209-19212

Orme-Johnson, Wh 1993: The molybdenum-iron protein of nitrogenase: structural and functional features of metal cluster prosthetic groups. ACS symposium series: 35) 257-270

Ohm, V.A.; Stöckmann, H.; Schwarz, K. 2005: The more--the better? Estimating the inhibitory activity of alpha-tocopherol towards lipid oxidation. Journal of Plant Physiology 162(7): 785-789

Harris, P.D. 1983: The morphology and life-cycle of the oviparous Oogyrodactylus farlowellae gen. et sp. nov. (Monogenea, Gyrodactylidea). Parasitology 87(3): 405-420

Stunkard, H.W. 1980: The morphology, life history, and systematic relations of Tubulovesicula pinguis (Linton, 1940) Manter, 1947 (Trematoda: Hemiuridae). Biological bulletin 159(3): 737-751

Phillips, P. 1997: The mortality of munchies. School foodservice and nutrition 51(11): 44-46

Beckett, S.; Morton, R. 2003: The mortality of three species of Psocoptera, Liposcelis bostrychophila Badonnel, Liposcelis decolor Pearman and Liposcelis paeta Pearman, at moderately elevated temperatures. Journal of stored products research 9(1): 103-115

Coady, E. 1991: The most common eating disorder: compulsive overeating. School foodservice journaly 45(6): 116-118

Kulow, H. 1982: The most common fish diseases in the GDR--conclusions for fish disease research. Monatshefte für Veterinärmedizin 37(12): 470-472

Allmendinger, S. 1991: The most important factor. Restaurant business 90(6): 92

Carbonneau, C. 1980: The most important project in Canada: Milton Parc in Montreal. Ensemble 27(21): 8

Roy, A. 1978: The mouvement des Caisses Populaires Desjardins and intercooperation. Revue desjardins 4(5): 14-20

Hager, C. 1978: The move to metric. National food review: 53

Adams, J.E. 1986: The mulch maligned shark: a study of shark consumption in the southeastern Caribbean. Ecology of food and nutrition 9(1): 67-79

Haire, M.F.; Clark, J.J.; Jones, M.E.; Hendil, K.B.; Schwartz, L.M.; Mykles, D.L. 1995: The multicatalytic proteinase (proteasome) of the hawkmoth, Manduca sexta: catalytic properties and immunological comparison with the lobster enzyme complex. Archives of Biochemistry and Biophysics 318(1): 15-24

Cui, Z.H.rata, D.T.uchiya, E.O.ada, H.M.yakawa, T. 1996: The multidrug resistance-associated protein (MRP) subfamily (Yrs1. Journal of Biological Chemistry 271(25): 14712-14716

Preiss, S.; Peter, G.F.; Anandan, S.; Thornber, J.P.ilip 1993: The multiple pigment-proteins of the photosystem I antenna. Photochemistry and Photobiology 57(1): 152-157

Godshall, M.A. 1988: The multiple roles of carbohydrates in food flavor systems. Cereal foods world 33(11): 913-915

Gelardi, R.C. 1987: The multiple sweetener approach and new sweeteners on the horizon. Food Technology 41(1): 123-124

Lee, W.T.; Conrad, D.H. 1984: The murine lymphocyte receptor for IgE. II. Characterization of the multivalent nature of the B lymphocyte receptor for IgE. Journal of Experimental Medicine 159(6): 1790-1795

Cassier, P.L.vieux, J.M.relet, M.R.ugon, D. 1996: The mycangia of Platypus cylindrus Fab. and P. oxyurus Dufour (Coleoptera: Platypodidae). Journal of insect physiology 42(2): 171-179

Biklen, D. 1988: The myth of clinical judgment. Journal of social issuesng 44(1): 127-140

Daniels, M. 1988: The myth of self-actualization. Journal of humanistic psychologyer 28(1): 7-38

Leonard, B. 1991: The myth of the integrated HRIS. Personnel journal 70(9): 113-115

Neyland, R.; Urbatsch, L.E. 1996: The ndhF chloroplast gene detected in all vascular plant divisions. Planta 200(2): 273-277

Shrimpton, D.H. 1988: The nation's diet in context: the future. Proceedings of the Nutrition Society 47(3): 343-347

Gantz, H. 1990: The nation's food protectors: Who are they? What do they do?. Food news for consumerser 6(4): 4-5

Bacon, T.J.; Baden, D.J.; Coccodrilli, L.D. 2000: The national Area Health Education Center program and primary care residency training. Journal of Rural Health: Official Journal of the American Rural Health Association and the National Rural Health Care Association 16(3): 288-294

Buss, D. 1982: The national food survey. Nutrition and food science: (74) 12-14

Simunek, R.S.mwaru, A.S.ddendorf, S.L.cier, G. 1985: The national income and product accounts: estimating farm income by type of farm. Technical bulletin United States Dept of Agriculture: 85 (1710)

Havala, S.C.nway, C. 2000: The national meals on wheels foundation. Journal of nutrition for the elderly 19(4): 31-40

Greene, R.; Bondy, P.K.; Maklan, C.W. 1994: The national medical effectiveness research initiative. The search for what really works in treating common clinical conditions. Diabetes Care 17(Suppl): 45-49

Chen, C.M. 1986: The national nutrition survey of China, 1982: summary results. Food and Nutrition 12(1): 58-60

Sousa, P.L.; Sousa, M.G. 1986: The natural history of breastfeeding, with special reference to 'critical periods'. Journal of Tropical Pediatrics 32(5): 212-213

Anonymous 1978: The natural history of chocolate. Foodtalk 1: 1-4

Høst, A.; Jacobsen, H.P.; Halken, S.; Holmenlund, D. 1995: The natural history of cow's milk protein allergy/intolerance. European Journal of Clinical Nutrition 49(Suppl): S13-S18

Anonymous 1978: The natural history of garlic. Foodtalk 2: 4-6

Anonymous 1978: The natural history of potatoes. Foodtalk 3: 1,4

Strobl, W.; Widhalm, K. 1985: The natural history of serum lipids and lipoproteins during childhood. Progress in Clinical and Biological Research 188: 101-121

Arunachalam, J.B.eise, A.M.hwar, R.; Ramadevi, P.I.engar, G. 2006: The natural matrix reference material database of the International Atomic Energy Agency: reference materials in support of dietary investigations. Journal of food composition and analysis: an official ication of the United Nations University International Network of Food Data Systems - 19(2-3): 241-249

Charron, M.J.; Michels, C.A. 1988: The naturally occurring alleles of MAL1 in Saccharomyces species evolved by various mutagenic processes including chromosomal rearrangement. Genetics 120(1): 83-93

Ferroni, M.A. 1982: The nature and extent of nutritional deficiencies in the Peruvian Andes. AE Res Dept of Agricultural Economics Cornell University Agricultural Experiment Station: 82 (82-4)

Zern, D.S. 1991: The nature and extent of obedience in elementary school classrooms. Journal of genetic psychology 152(3): 311-325

Gettys, R.; Johnson, I. 1944: The nature and inheritance of sterility in sweet clover, Melilotus officinalis Lam. Journal of the American Society of Agronomy 36(3): 228-237

Metcalfe, D.D. 1992: The nature and mechanisms of food allergies and related diseases. Food Technology 46(5): 136-139

Felix, J.; Gatenholm, P. 1991: The nature of adhesion in composites of modified cellulose fibers and polypropylene. Journal of Applied Polymer Science 42(3): 609-620

Randall, T.A.; Reddy, C.A. 1992: The nature of extra-chromosomal maintenance of transforming plasmids in the filamentous basidiomycete Phanerochaete chrysosporium. Current Genetics 21(3): 255-260

Shevchenko, S.; Beatson, R.; Saddler, J. 1999: The nature of lignin from steam explosion. Applied biochemistry and biotechnologyng 77(77-79): 867-876

Simmons, D.B. 1985: The nature of the organizational grapevine. Supervisory management 30(11): 39-42

Fraps, G.; Fudge, J. 1945: The nature of the phosphates dissolved by various soil extractants. Journal of the American Society of Agronomy 37(7): 532-541

Anonymous 1978: The nature of weight loss during short term dieting. Nutrition Reviews 36(3): 72-74

Truswell, A.S. 1977: The need for change in food habits from a medical viewpoint. Proceedings of the Nutrition Society 36(3): 307-316

Archer, D.L. 1990: The need for flexibility in HACCP. Food Technology 44(5): 174

Forbes, A.L. 1996: The need for human data: the role of clinical trials and postmarketing surveillance in the safety assessment of macronutrient substitutes. Regulatory Toxicology and Pharmacology: Rtp 23(1 Part 2): S20

Dommel, D. 1980: The need for iron during pregnancy. American baby for expectant and new parents 42(5): 46

Iyengar, G.V. 1991: The need for multidisciplinary approaches in biological trace element research. ACS Symposium series American Chemical Society: 45) 1-13

Harris, T.; Evans, G.; Raffiee, K. 1991: The need for multiple information sources in the formulation of an economic development plan: an application of Delphi, community, and executive survey techniques. Journal of the Community Development Society 2(2): 47-67

McNab, W.L.; Canida, E.Y. 1980: The need for nurse educators. Journal of School Health 50(2): 89-91

Stager, S.C.; Levine, A.M. 1990: The need for nutritionists: a survey of dental practitioners. Journal of the American Dietetic Association 90(1): 100-102

Gustafson, M.B. 1985: The need for pretesting nutrition pictures based on research among Haitian villagers. Cajanus 8(3): 169-175

Sanni, A.I. 1993: The need for process optimization of African fermented foods and beverages. International Journal of Food Microbiology 18(2): 85-95

Nelson, A. 1988: The need for recognition. Management solutions 33(4): 32-36

Ogle, R.B. 2001: The need for socio-economic and environmental indicators to monitor degraded ecosystem rehabiliation a case study from Tanzania. Agriculture ecosystems and environment 87(2): 151-157

Fawzi, A.; El-Fouly, M.; Moubarak, Z. 1993: The need of grain legumes fora iron, manganese, and zinc fertilization under Egyptian soil conditions: effect and uptake of metalosates. Journal of plant nutrition 6(5): 813-823

Ingwersen, S. 1986: The needs analysis: using the computer in food service. School foodservice journal 40(4): 64-65

Sherman, D.J. 1992: The neglected health care needs of street youth. Public Health Reports 107(4): 433-440

Quiran, E. 2005: The neotropical genus Brachymyrmex Mayr (Hymenoptera: Formicidae) in Argentina. II. Redescription of species, B. admotus Mayr, B. brevicornis Emery and B. gaucho Santschi. Neotropical entomology- 34(5): 761-768

Goldschneider, D.; Million, K.; Meiller, A.; Haddada, H.; Puisieux, A.; Benard, J.; May, E.; Douc-Rasy, S. 2005: The neurogene BTG2. Journal of cell Science 15 118(6): 1245-1253

Theophilidis, G.P.ppa, A.P.padopoulou-Mourkidou, E. 1993: The neurophysiology effects of deltamethrin and fluvalinate on an insect mechanorecptor, the metathoracid femoral chordotonal organ of Locusta migratoria. Pesticide biochemistry and physiology 45(3): 198-209

Naskali, L.E.gelke, M.T.hti, H. 1994: The neurotoxicity of organic solvents studied using synaptosomes and neural cell cultures. Alternatives to laboratory animals: ATLA 22(3): 175-179

Tahti, H. 1992: The neurotoxicity of organic solvents, studied with in vitro models. Alternatives to laboratory animals: ATLA 20(2): 290-296

Zuang, V. 2001: The neutral red release assay: a review. Alternatives to Laboratory Animals: Atla 29(5): 575-599

Kassab, C.L.loff, A. 1993: The new Buffalo Hunt: chasing the service sector. Journal of the Community Development Society 4(2): 175-195

Badger, H.; Johnson, A. 1978: The new CPI: Its impact on USDA's food price analyses and forecasts. National food review: 6-8

Fecso, R.J.hnson, V. 1981: The new California area frame: a statistical study. SRS US Dept of Agriculture Statistical Reporting Service: 981 (22)

Hoagland, G.W. 1978: The new Congressional budget process: impact on food and nutrition policymaking. Agricultural food policy review ESCS AFPR US Dept of Agriculture Economics Statistics and Cooperatives Service: (2) 133-136

Hamilton, A.J. 1990: The new EEO environment. Cornell hotel and restaurant administration quarterly 31(1): 124-129

Morton, C. 1995: The new Europe: an overview. British food journal 7(6): 6-13

Mertz, W. 1980: The new RDAs: estimated adequate and safe intake of trace elements and calculation of available iron. Journal of the American Dietetic Association 76(2): 129-133

Anonymous 1991: The new United States nutrition monitoring bill. Nutrition Reviews 49(7): 223-225

Bittman, M. 1992: The new antipasto. Restaurant business 91(5): 117-118

Quint, L. 1986: The new calcium crop. Nutrition action health letter 13(9): 10-11

Daly, A.; Kulkarni, K.; Boucher, J. 2001: The new credential: advanced diabetes management. Journal of the American Dietetic Association 101(8): 940-943

Anonymous 1982: The new diet pills. Consumer reports 47(1): 14-16

Anonymous 1987: The new dietary villain: fat where it's hidden, how to avoid it. Environmental nutrition 10(7): 1

Cochrane, N. 1986: The new economic mechanism in Bulgarian agriculture. ERS staff report United States Dept of Agriculture Economic Research Service: 86 (AGES851121)

Beaudette, T. 1990: The new fat substitutes: nutritional implications. Seminars in nutrition 10(1)

Maki, W.N.lson, G.S.inson, T.W.ldo, A.Y.ho, C. 1982: The new federalism: how would it affect Minnesota?. Staff paper P Minnesota University Dept of Agricultural and Applied Economics: 982 (P82-8)

Finn, S.C. 1986: The new feel like a million diet. 50 plus: 20-25

Saltos, E.W.lsh, S.D.vis, C. 1994: The new food label as a tool for healthy eating. Nutrition today 29(3): 18-22

Mcnutt, K. 1993: The new food label through the eyes of journalists. Nutrition today 28(5): 41-43

Anonymous 1992: The new food label: your guide to better nutrition. Nutrition today 27(1): 37-39

Menzies, S.June 1980: The new guidelines for the supply management marketing boards. Journal of the Canadian Dietetic Association 41(1): 31-33

Kester, A.Y. 1982: The new law of the sea and the Japanese fishing industry: implications for U.S. agricultural exports. ERS staff report United States Dept of Agriculture Economic Research Service: 82 (AGES820408)

Demaria, A. 1979: The new look of labor unions. Restaurant business 78(6): 132,136

Schuh, G.E. 1976: The new macroeconomics of agriculture. American journal of agricultural economics: 58(5) 802-811

Vosilite, B.S. 1980: The new nematode species Diplogasteroides sexdentati sp. n. and remarks on the biology of ectonematodes of Ips sexdentatus. Gel'minty nasekomykh: 8

Barrett, M. 1986: The new old grains. Vegetarian times: (101) 28-31

Manoff, R.K. 1980: The new politics of nutrition education. Journal of nutrition education 2(1): 112-115

Frenk, J. 1993: The new public health. Annual Review of Public Health 14: 469-490

Langseth, L.; Vanderveen, J.; Frattali, V. 1992: The new reference daily intakes: for better or for worse?. Nutrition Reviews 50(4 ): 119-124

Anderson, T.L. 1982: The new resource economics: old ideas and new applications. American journal of agricultural economics 64(5): 928-934

Barrett, M.H.yhow, S. 1986: The new rice foods. Vegetarian times: (110) 18-20

Prine, E.B. 1980: The new stock in trade--technology or stewards of technology transfer. Dr. Dvorkovitz & Associates. Journal of technology transfer 5(1): 29-36

Blackman, I.L. 1979: The new tax law - part II. Restaurant business 78(3): 83,88

Anonymous 1985: The new wave in microwave ovens. Consumer reports Consumers Union of United States 50(11): 644-649

Moll, L. 1986: The new wave in pop. Vegetarian times: (107) 38-42

Anonymous 1989: The new wave in quick cooking. Institutional distribution 25(1): 122

Harrison, W.R. 1992: The new wave in seafood production. School food service journal 46(9): 58-59

Adler, V. 1989: The news about overweight teens. Weight watchers 22(2): 14

Anonymous 1978: The news in nutrition education. Forecast for home economics: 23(9) 52-53

Sloan, A.E. 1987: The next generation of nutrition claims. Cereal foods world 32(12): 870-872

Fleming, D. 1991: The next literacy: educating young Americans for work and citizenship. Future choices: toward a national youth policyer 3(1): 45-54

Kelly, M.M. 1985: The next workplace revolution: telecommuting. Supervisory management 30(10): 2-7

Domino, E.F.; Hornbach, E.; Demana, T. 1993: The nicotine content of common vegetables. New England Journal of Medicine 329(6): 437

Kennedy, C.; Dean, D. 1992: The nifU, nifS and nifV gene products are required for activity of all three nitrogenases of Azotobacter vinelandii. Molecular and General Genetics: Mgg 231(3): 494-498

Nørgaard, T.; Henschel, J.R.; Wehner, R.üd. 2006: The night-time temporal window of locomotor activity in the Namib Desert long-distance wandering spider, Leucorchestris arenicola. Journal of Comparative Physiology. a Neuroethology Sensory Neural and Behavioral Physiology 192(4): 365-372

Munro, H.N. 1980: The ninth edition of recommended dietary allowances. Food and nutrition news 51(3): 1-4

Mesa, S.; Göttfert, M.; Bedmar, E.J. 2001: The nir, nor, and nos denitrification genes are dispersed over the Bradyrhizobium japonicum chromosome. Archives of Microbiology 176(1-2): 136-142

Vogtmann, H.; Biedermann, R. 1985: The nitrate story--no end in sight. Nutrition and Health 3(4): 217-239

Wasserman, A.E. 1978: The nitrite-nitrosamine situation: A review. Food engineering 50(9): 110-111,113

Sullivan, J.T.; Garber, R.J. 1941: The nitrogen content of Poa pratensis: its range and relation to flowering date. Journal American Society Agron 33(10): 933-937

Pinck, L.; Allison, F.; Gaddy, V. 1946: The nitrogen requirement in the utilization of carbonaceous residues in soil. Journal of the American Society of Agronomy 38(5): 410-420

Lewis, R.; Hunter, J. 1940: The nitrogen, organic carbon, and pH of some southeastern coastal plain soils as influenced by green-manure crops. Journal of the American Society of Agronomy 32(8): 586-601

Miller, R.W.; Yu, Z.; Zarkadas, C.G. 1993: The nitrogenase proteins of Rhizobium meliloti: purification and properties of the MoFe and Fe components. Biochimica et Biophysica Acta 1163(1): 31-41

Boyle, M. 1987: The no-fat fat: sucrose polyester. Directions in applied nutrition 2(1): 1-2

Leitao, A.C.rtaxeiro, C.C.elho, R.C.uz, B.P.rkhouse, R.; Portugal, F.; Vigario, J.; Martins, C. 2001: The non-haemadsorbing African swine fever virus isolate ASFV. Journal of general virology 82(3): 513-523

Cready, C.; Saenz, R. 1997: The nonmetro. Rural sociology 62(3): 335-362

Schaub, J.D. 1981: The nonmetro labor force in the seventies. Rural development research report US Dept of Agriculture Economic Research Service: 81 (33)

Chapman, G.J.; Horvat, R.; Payne, J. 1991: The nonvolatile acid and sugar composition of mayhaw fruits (Crataegus aestivalis, C. opaca, C. rufula). Journal of food quality 14(5): 435-439

Wood, L. 1978: The noon meal away from home - how much is typically spent?. Food service marketing 40(10): 16

Wu, H.; Jack, R.; Colyer, D. 1985: The northeast and interregional competition for broilers. Northeastern journal of agricultural and resource economics 14(1): 18-25

Nijenhuis, T.; van der Eerden, B.C.J.; Zügel, U.; Steinmeyer, A.; Weinans, H.; Hoenderop, J.G.J.; van Leeuwen, J.P.T.M.; Bindels, Ré.J.M. 2006: The novel vitamin D analog ZK191784 as an intestine-specific vitamin D antagonist. FASEB Journal 20(12): 2171-2173

Karthikeyan, N.; Thampan, R.V. 1995: The nuclear estrogen receptor R-Ii of the goat uterus: distinct possibility that the R-Ii is the deglycosylated form of the nonactivated estrogen receptor (naER). Archives of Biochemistry and Biophysics 321(2): 442-452

Somech, R.; Shaklai, S.; Geller, O.; Amariglio, N.; Simon, A.J.; Rechavi, G.; Gal-Yam, E.Nili. 2005: The nuclear-envelope protein and transcriptional repressor LAP2beta interacts with HDAC3 at the nuclear periphery, and induces histone H4 deacetylation. Journal of Cell Science 118(Pt 17): 4017-4025

Xylourgidis, N.; Roth, P.; Sabri, N.; Tsarouhas, V.; Samakovlis, C. 2006: The nucleoporin Nup214 sequesters CRM1 at the nuclear rim and modulates NF(Sm(BB activation in Drosophila. Journal of cell Science 1 119(21): 4409-4419

Miller, J.S.; Wesley, S.V.; Naidu, R.A.; Reddy, D.V.; Mayo, M.A. 1996: The nucleotide sequence of RNA-1 of Indian peanut clump furovius. Archives of Virology 141(12): 2301-2312

Bussey, H.; Storms, R.K.; Ahmed, A.; Albermann, K.; Allen, E.; Ansorge, W.; Araujo, R.; Aparicio, A.; Barrell, B.; Badcock, K.; Benes, V.; Botstein, D.; Bowman, S.; Brückner, M.; Carpenter, J.; Cherry, J.M.; Chung, E.; Churcher, C.; Coster, F.; Davis, K.; Davis, R.W.; Dietrich, F.S.; Delius, H.; DiPaolo, T.; Hani, J. 1997: The nucleotide sequence of Saccharomyces cerevisiae chromosome XVI. Nature 387(6632 Suppl): 103-105

Pace, N.R.; Walker, T.A.; Pace, B.; Erikson, R.L. 1974: The nucleotide sequence of chicken 5S ribosomal RNA. Journal of Molecular Evolution 3(2): 151-159

Peterson, D.S.hon, A.S.ll, D. 1988: The nucleotide sequences of barley cytoplasmic glutamate transfer RNAs and structural features essential for formation of delta-aminolevulinic acid. Plant molecular biology: an international journal on molecular biology biochemistry and genetic engineering 1(3): 293-299

Bray, G.A. 1993: The nutrient balance approach to obesity. Nutrition today 28(3): 13-18

Wiles, S.J.; Nettleton, P.A.; Black, A.E.; Paul, A.A. 1980: The nutrient composition of some cooked dishes eaten in Britain: a supplementary food composition table. Journal of Human Nutrition 34(3): 189-223

Hepburn, F.-N.P.rloff, B., P. 1979: The nutrient data bank. Cereal foods world 24(6): 224-225

Black, A.E.; Wiles, S.J.; Paul, A.A. 1986: The nutrient intakes of pregnant and lactating mothers of good socio-economic status in Cambridge, UK: some implications for recommended daily allowances of minor nutrients. British journal of nutrition 56(1): 59-72

Dwyer, J.T. 1986: The nutrition education legacy of Dr. Harvey Wiley. Journal of nutrition education 18(1): 30-31

Eide, Wenche-Barth 1982: The nutrition educators role in access to food--From individual orientation to social orientation. Journal of nutrition education 14(1): 14-17

Heyn, D. 1981: The nutrition free-for-all. Family health 13(1): 24-26,29

Larkin, M. 1985: The nutrition gap. Health 17(1): 49-50

Clements, D.F. 1988: The nutrition intervention project for underweight pregnant women. Clinical nutrition 7(5): 205-210

Warren, J.K. 1979: The nutrition market. Cereal foods world 24(6): 222-223

Mugrditchian, L.A.ent-Fine, J.D.yer, J. 1992: The nutrition of the HIV-infected child. I. A review of clinical issues and therapeutic strategies. Topics in clinical nutrition 7(2): 1-10

Mugrditchian, L.A.ent-Fine, J.D.yer, J.H.lland, M.P.lhamus, B. 1992: The nutrition of the HIV-infected child. II. Care management. Topics in clinical nutrition 7(2): 11-20

Kohrs, Mary-Bess 1979: The nutrition program for older Americans. Journal 75(5): 543-546

Krazit, C.J.; Turner, W.W. 1986: The nutrition support advisory committee: a council of hospital services for nutrition support. Journal of the American Dietetic Association 86(8): 1067-1068

Anonymous 1979: The nutritional anemias. Nutrition and the MD 5(5): 3-4

Flint, D.-M.W.hlqvist, M.; Parish, A.; Prinsley, D.; Fazio, V.; Peters, K.; Richards, B. 1979: The nutritional assessment of community and institutionalized elderly in Australia. Food and nutrition notes and reviews 36(4): 173-176

Leleiko, N.; Stawski, C.B.nkov, K.L.der, E.M.nierney, M. 1987: The nutritional assessment of the pediatric patient. Pediatric nutrition: theory and practice edited by Richard J Grand James L Sutphen William H Dietz: 420

Taren, D.; Schler, S. 1990: The nutritional assessment of the successfully aged. Clinical nutrition 9(1): 7-16

Kune, G.A.; Kune, S. 1987: The nutritional causes of colorectal cancer: an introduction to the Melbourne study. Nutrition and Cancer 9(1): 1-4

Kim, T.; Pastuszyn, A.V.nderjagt, D.; Glew, R.; Millison, M.G.ew, R. 1997: The nutritional composition of seeds from Boscia senegalensis (dilo) from the Republic of Niger. Journal of food composition and analysis: an official ication of the United Nations University International Network of Food Data Systems 10(1): 73-81

Carpenter, K.J. 1981: The nutritional contribution of dry beans (Phaseolus vulgaris) in perspective. Food Technology 35(3): 77-78

Buhl, F. 1980: The nutritional education of the public: French experience. Journal of Human Nutrition 34(6): 439-444

Costa, G.; Donaldson, S. 1980: The nutritional effects of cancer and its therapy. Nutrition and cancer(1): 22-29

Nielsen, F.H. 1998: The nutritional essentiality and physiological metabolism of vanadium in higher animals. Tracey, A. S. , Crans, D. C. Acs Symposium Series; Vanadium Compounds: Chemistry, Biochemistry, And Therapeutic Applications. 297-307

Ranganathan, R.; Nicklas, T.A.; Yang, S-Jau.; Berenson, G.S. 2005: The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the Bogalusa Heart Study. Journal of the American Dietetic Association 105(9): 1391-1400

Reutlinger, S.K.tona-Apte, J. 1984: The nutritional impact of food aid: criteria for the selection of cost-effective foods. Food and nutrition bulletin 6(4): 1-10

Popkin, B.; Siega-Riz, A.; Haines, P. 1996: The nutritional impact of food fortification in the United States during the 1970's. Family economics and nutrition review 4: 20-30

Mandel, I.D. 1991: The nutritional impact on dental caries. Heird, W. C. (ed.). Carnation Nutrition Education Series, Vol. 2. Nutritional Needs Of The Six To Twelve Month Old Infant; Meeting, San Francisco, California, Usa, July 12-14,. Xvii 334p. Carnation Co: Glendale, California, Usa; Raven Press: New York, New York, Usa. Illus. 89-108

Traill, B.; Henson, S. 1991: The nutritional implications of changing food systems in eastern Europe. Proceedings of the Nutrition Society 50(3): 703-718

Marshall, M.W. 1987: The nutritional importance of biotin--an update. Nutrition today 22(6): 26-30

Devadas, R.-P.J.yapoorani, N.G.wri, T. 1977: The nutritional knowledge and practices of the rural homemakers in a post and a non ANP block. Indian journal of nutrition and dietetics: 14(6) 157-160

Dugdale, A.; Chandler, D.; Baghurst, K. 1978: The nutritional knowledge of health professionals. Food and nutrition notes and reviewst 35(3): 89-93

Dreyfus, P.M. 1980: The nutritional management of neurological disease. Nutrition and behavior Sanford A Miller: 262

Lee, V.A. 1981: The nutrition significance of sucrose consumption, 1970-1980. Critical Reviews in Food Science and Nutrition 14(1): 1-47

Cordaro, J.; Dickinson, A. 1986: The nutritional supplement industry--realities and opportunities. Journal of nutrition education 18(3): 128-129

Harris, E.; Lanzidelle, D.; Mckinney, S. 1990: The nutritional value of food purchased from an a la carte lunch menu. School food service research review 14(2): 94-97

Salay, E.C.rvalho, J.-De 1995: The nutritional value of nursery school meals served in Campinas City, Brazil. Journal of food service systems 8(3): 175-186

Mccarty, M.F. 1980: The nutritionally and metabolically destructive nutritional and metabolic antineoplastic diet of laetrile proponents. American journal of clinical nutrition 33(1): 7-9

Beazley, G.M. 1979: The nutritionist as a member of the dental health team. Journal of the Canadian Dietetic Association 40(4): 284-286

Fletcher, A.M. 1982: The nutritionist as the primary care provider in a team approach to obesity. Journal of the American Dietetic Association 80(3): 253-255

Casey, C.E. 1989: The nutritive and metabolic advantages of homologous milk. Proceedings of the Nutrition Society 48(2): 271-281

Achinewhu, S.C. 1982: The nutritive qualities of plant foods: Chemical and nutritional composition of breadfruit (Artocarpus ultilis) and climbing melon seed (colocynthis vulgaris). Nutrition Reports International 25(4): 643-647

Anonymous 1982: The nutritive quality of processed foods: General policies for nutrient additions. Nutrition reviews 40(3): 93-96

Hanczakowski, P.S.ymczyk, B.W.lski, T. 1993: The nutritive value of the residues remaining after oil extraction from seeds for evening primrose (Oenothera biennis L). Journal of the Science of food and agriculture 3(3): 375-376

Anonymous 1990: The nuttiest peanut butter. Consumer reports Consumers Union of United States 55(9): 588-591

Kasbekar, D.; Prasanna, T. 1992: The nysB and sunD double mutant of Dictyostelium discoideum is blocked in the acquisition of non-degradative resistance to the pea phytoalexin pisatin. FEMS microbiology letters Federation of European Microbiological Societies 94(3): 251-254

Zhang, S.W. 1982: The observation on experimental infection of Plasmodium vivax in human bodies in the eastern region of Honan Province. Zhonghua Nei Ke Za Zhi 21(11): 646-650

Marais, C.S.eenkamp, J.; Ferreira, D. 1996: The occurence of phenylpyruvic acid in woody plants: biosynthetic significance. Tetrahedron letters: the international organ for the rapid ication of preliminary communications in organic chemistry 37(32): 5763-5764

Krepel, J.M.; Macpherson, L.W. 1976: The occurrence and distribution of Salmonella in commercially bulked liquid egg material and its significance in food poisoning. Canadian Journal of Public Health 67(5): 411-417