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List of PDF Full Texts available from EurekaMag Chapter 13210

Chapter 13210 contains a list of PDF Full Texts available from EurekaMag.





The influence of the modifying factors and their combination with olivomycin on fatty acid composition of Crithidia oncopelti lipids
, Izvestiia Akademii nauk SSSR Seriia biologicheskaia: (4) 585-590 (1982)

The influence of the modifying factors and their combinations with olivomycine on the fractional composition of Crithidia oncopelti lipids
, Izvestiia Akademii nauk SSSR Seriia biologicheskaia: (3) 379-388 (1982)

The influence of the modifying factors on the sensitivity of Crithidia oncopelti to olivomycin
, Izvestiia Akademii nauk SSSR Seriia biologicheskaia: (2) 248-254 (1982)

The influence of the quinone-iron electron acceptor complex on the reaction centre photochemistry of Photosystem II
, Biochimica et biophysica acta: International journal of biochemistry and biophysics 977(2): 207-214 (1989)

The influence of thinning to different stocking levels on compression wood development in Ponderosa pine
, Forest products journal 46(11-12): 92-100 (1996)

The influence of top growth removal on the root and vegetative development of biennial sweetclover
, Journal of the American Society of Agronomy 40(9): 818-831 (1948)

The influence of total gossypol, shell and moisture content on the color of cottonseed kernel flour
, Journal of food engineering 34(3): 259-270 (1997)

The influence of unlined boreholes on groundwater chemistry: a comparative study using pore-water extraction and packer sampling
, Water and environmental management: journal of the Institution of Water and Environmental Management 7(6): 651-659 (1993)

The influence of urban design on outdoor thermal comfort in the hot, humid city of Colombo, Sri Lanka
, International Journal of Biometeorology 51(2): 119-133 (2006)

The influence of vitamin E and dihydrolipoic acid on cardiac energy and glutathione status under hypoxia-reoxygenation
, Biochemistry and Molecular Biology International 37(3): 591-597 (1995)

The influence of water activity on Salmonella presence in broiler operations
, Applied engineering in agriculture 10(3): 403-405 (1994)

The influence of water quality on the value of recreational properties adjacent to St. Albans Bay, Vermont
, ERS staff report United States Dept of Agriculture Economic Research Service: 84 (AGES831116) (1984)

The influences of boiling and drying treatments on the behaviors of tension wood with gelatinous layers in Zelkova serrata
, Journal of wood science 53(1): 5-10 (2007)

The influences of starch fillers on the viscoelasticity of agarose and kappa-carrageenan gels
, Food science and agricultural chemistry 5(1): 27-34 (2003)

The informal organization chart
, Supervisory management 31(1): 40-42 (1986)

The ingredient room
, Food management 26(8): 150-151 (1991)

The inheritance and linkage mapping of Ferredoxin-1 in pea
, Journal of heredity 82(3): 259-261 (1991)

The inheritance of brittle rachis in barley
, Journal of the American Society of Agronomy 35(2): 101-106 (1943)

The inheritance of fertility in the lateral florets of the four barley groups
, Agronomy Journal 41(7): 317-322 (1949)

The inheritance of flower fragrance and other characters in rice
, Journal of the American Society of Agronomy 36(10): 844-848 (1944)

The inheritance of leaf abscission and other characters in soybeans
, Agronomy Journal 42(1): 35-45 (1950)

The inheritance of protein and certain of its components in maize
, Agronomy Journal 41(3): 113-117 (1949)

The inheritance of quantitative traits in Brassica napus spp. rapifera (swedes): augmented triple test cross analysis of yield
, Heredity: an international journal of genetics 73(1): 84-91 (1994)

The inheritance of reaction of Turkey-Florence-1 X Oro-1 to race 11 of Tilletia tritici
, Journal of the American Society of Agronomy 36(6): 473-479 (1944)

The inheritance of reaction of Turkey-Florence-1 X Oro-1 to race 8 of Tilletia levis
, Journal of the American Society of Agronomy 34(8): 687-694 (1942)

The inheritance of resistance in sorghum to leaf anthracnose
, Agronomy Journal 42(1): 33-34 (1950)

The inheritance of salt exclusion in woody perennial fruit species
, Developments in plant and soil sciences (50): 165-171 (1993)

The inheritance of the pistillate character in castors and its possible utilization in the production of commercial hybrid seed
, Agronomy Journal 42(2): 79-82 (1950 )

The inheritance of three genes that influence time of floral initiation and maturity date in milo
, Journal of the American Society of Agronomy 37(11): 916-936 (1945)

The inheritance of vegetative growth traits in strawberries (Fragaria x ananassa) grown at low temperatures and their relationship to field productivity
, Tag. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 87(1-2): 170-176 (1993)

The inhibition of some cancers and the promotion of others by folic acid, vitamin B12, and their antagonists
, Bristol Myers nutrition symposia(2): 273-287 (1983)

The inhibitory effect of sesquiterpenoid unsaturated dialdehydes on the dopamine D1 receptor, a quantitative structure-activity relationships study
, Tetrahedron letters 33(45): 6867-6870 (1992)

The initial phase of convection drying of vegetables and mushrooms and the effect of shrinkage
, Journal of agricultural engineering research 72(2): 187-195 (1999)

The innocent eggplant
, Foodtalk (1): 1-3 (1985)

The ins and outs of the yeast plasma membrane
, Journal of the Institute of Brewing 102(4): 291-294 (1996)

The insectary: Mosquito rearing and infection techniques
, Immunoparasitology: Principals and methods in malaria and schistosomiasis research edited by G Thomas Strickland and Kenneth W Hunter Jr: 204 (1982)

The insertion
, Theoretical and applied genetics 104(1): 132-138 (2002)

The installation and use of a snow pillow to monitor snow water equivalent
, Water and environmental management: journal of the Institution of Water and Environmental Management 9(3): 221-230 (1995)

The institutionalization of children's feeding programs in Atlantic Canada
, Canadian Journal of Dietetic Practice and Research 62(2): 53-57 (2001)

The insulin-PI3K
, Journal of cell Science 1 118(23): 5431-5441 (2005)

The insulin-like growth factor II
, Journal of biological chemistry 271(36): 21703-21708 (1996)

The insulin-like growth factors in critical illness: pathophysiology and therapeutic potential
, Proceedings of the Nutrition Society 54(2): 591-599 (1995)

The integrated culture of seaweed, abalone, fish and clams in modular intensive land-based systems. II. Performance and nitrogen partitioning within an abalone (Haliotis tuberculata) and macroalgae culture system
, Aquacultural engineering 17(4): 215-239 (1998)

The integrated training program of the caisses populaires Desjardins movement. 1
, Revue desjardins 4(6): 9-15 (1978)

The integrated training program of the caisses populaires Desjardins movement. 2. Conclusion
, Revue desjardins 5(1): 37-40 (1979)

The integration of nutrition into food strategy
, Journal of the Canadian Dietetic Association 41(1): 26-30 (1980)

The integrin effector PINCH regulates JNK activity and epithelial migration in concert with Ras suppressor 1
, Journal of Cell Biology 167(6): 1019-1024 (2004)

The intellectual basis of nutrition science and practice
, Nutrition today 14(4): 31-34 (1979)

The interaction between dam methylation sites and Xba1 restriction digest sites in Escherichia coli O157:H7 EDL933
, Journal of Applied Microbiology 102(3): 820-825 (2007)

The interaction of cigarette smoking, oral contraceptive use, and cardiovascular risk factor variables in children: the Bogalusa Heart Study
, American Journal of Public Health 72(3): 266-274 (1982)

The interaction of coatomer with inositol polyphosphates is conserved in Saccharomyces cerevisiae
, Biochemical Journal 310: 279-284 (1995)

The interaction of elderberry (Sambucus sieboldiana) bark lectin and sialyloligosaccharides as detected by 1H-NMR
, Journal of Biochemistry 112(1): 143-146 (1992)

The interaction of high-resolution electrophoresis and computational analysis in genome mapping
, First International Conference on Electrophoresis Supercomputing and the Human Genome: proceedings of the April 10-13 conference at Florida State University Tallahassee Florida: 4 (1991)

The interaction of psychological and metabolic factors in the control of eating and obesity
, Human Nutrition. Applied Nutrition 36a(4): 262-271 (1982)

The interaction of vitamin A and zinc: implications for human nutrition
, American Journal of Clinical Nutrition 33(9): 2031-2040 (1980)

The interaction of zinc(II) and phytic acid with soya bean glycinin
, Journal of the Science of food and agriculture 4(2): 143-150 (1988)

The interactions between retinol and five different hepatotoxicants in the Swiss Webster mouse
, Fundamental and Applied Toxicology 25(2): 281-292 (1995)

The interactions of food manufacturer advertising and food retailer buying practices: some implications for food system organizations
, North Central regional research ication University of Wisconsin College of Agricultural and Life Sciences Research Division: (14) 215-240 (1983)

The interactive effects of health behavior changes: diet, exercise, and smoking
, Topics in clinical nutrition 6(4): 1-21 (1991)

The interactive effects of race and ethnicity and mother's residence on the adequacy of prenatal care
, Journal of Rural Health 12(1): 6-18 (1996)

The intergenerational flow of income: family structure and the status of black Americans
, Journal of marriage and the family 53(2): 499-508 (1991)

The intermolecular beta-coupling of cyclic enones with activated alkenes and alkynes: unexpected beta-alkoxy elimination from a 4-alkoxy-2-alkyl-1-hydroxy-cyclopentenyl radical
, Tetrahedron letters: the international organ for the rapid ication of preliminary communications in organic chemistry 39(45): 8341-8344 (1998)

The internal transcribed spacer 2 database--a web server for (not only) low level phylogenetic analyses
, Nucleic Acids Research 34(Web Server Issue): W704 (2006)

The international business implications of transferring computer technology from the United States to South Korea
, Journal of technology transfer 10(1): 9-24 (1985)

The international negotiation game: some evidence from the Tokyo Round
, Review of economics and statistics 67(3): 456-464 (1985)

The international presence of Quebec in the forest sector
, The Forestry chronicle 66(3): 253-259 (1990)

The interpersonal world of direct marketing: Examining conventions of quality at UK farmers' markets
, Journal of rural studies 22(3): 301-312 (2006)

The interplay between transpiration and runoff formulations in land surface schemes used with atmospheric models
, Journal of climate 10(7): 1578-1591 (1997)

The interplay of light and the circadian clock. Independent dual regulation of clock-controlled gene ccg-2(eas)
, Plant Physiology 102(4): 1299-1305 (1993)

The interplay of the rate of water removal in the dehydration of alpha-alpha-trehalose
, Carbohydrate research 322(1-2): 113-119 (1999)

The interpretation of protein structures: estimation of static accessibility
, Journal of Molecular Biology 55(3): 379-400 (1971)

The interrelation of water quality, gill parasites, and gill pathology of some fishes from South Biscayne Bay, Florida
, Fishery bulletin United States National ine Fisheries Service 80(2): 269-280 (1982)

The interrelationship between ethnicity and gestational diabetes in fetal macrosomia
, Diabetes Care 18(11): 1442-1445 (1995)

The interrelationship between nutrition and social development in adolescence
, Nutrition Reviews 39(2): 112-114 (1981)

The interrelationship between perceived knowledge, control and risk associated with a range of food-related hazards targeted at the individual, other people and society
, Journal of food safety 14(1): 19-40 (1994)

The interrelationships of salt concentration and soil moisture content with the growth of beans
, Journal of the American Society of Agronomy 35(9): 796-810 (1943)

The interstate river compact as a water allocation mechanism: water allocation mechanism: efficiency aspects
, American journal of agricultural economics 82(4): 1006-1015 (2000)

The intertwining of psychophysics and sensory analysis: historical perspectives and future opportunities--a personal view
, Food quality and preference 14(2): 87-98 (2003)

The intestinal mucosa of coeliacs in remission in unable to abolish the agglutinating activity of gliadin peptides on K562(S) cells
, Alternatives to laboratory animals: ATLA 22(6): 502-508 (1994)

The intestinal mucus barrier to parasites and bacteria
, Advances in Experimental Medicine and Biology 144: 247-248 (1982)

The intracellular life of Chlamydia psittaci: how do the bacteria interact with the host cell?
, Fems Microbiology Reviews 22(2): 65-78 (1998)

The intraflagellar transport component IFT88
, Journal of cell Science 15 12(4): 628-637 (2007)

The intramolecular poly(dG)-poly(dG)-poly(dC) triple helix structure forms at a neutral pH in the presence of Mg++ ions
, Structure and methods: proceedings of the Sixth Conversation in the Discipline Biomolecular Stereodynamics held at the State University of New York at Albany June 6-10-1989 edited by RH Sarma and MH Sarma: 235 (1990)

The introduction of administration and research activities into regional input-output models
, Journal Northeastern Agricultural Economics Council 2(1): 83-90 (1983)

The introduction of joystick
, Animal technology: journal of the Institute of Animal Technicians 49(1): 45-47 (1998)

The introduction of keypad
, Animal technology: journal of the Institute of Animal Technicians 49(1): 39-44 (1998)

The introduction of nutrition education in primary schools and in adult education
, World nutrition and nutrition education edited by H M Sinclair and G R Howat: 195 (1980)

The inv(16) cooperates with ARF haploinsufficiency to induce acute myeloid leukemia
, Journal of Biological Chemistry 280(48): 40097-40103 (2005)

The investigation of microbial succession and comparison among pca, emb, mrs and kang fung medium in chinese pickle with different salt concentrations
, Journal of rapid methods and automation in microbiology 14(4): 337-348 (2006)

The invisible dermatoses
, Journal of the American Academy of Dermatology American Academy of Dermatology Inc 8(4): 579-588 (1983)

The involvement of Canadian Slavs in the co-operative movement in Canada
, Slavs in Canada: proceedings National Conference on Canadian Slavs(3): 151-170 (1971)

The involvement of brain serotonin in excessive carbohydrate snacking by obese carbohydrate cravers
, Journal of the American Dietetic Association 84(9): 1004-1007 (1984)

The involvement of glutamate dehydrogenase and glutamine synthetase
, Journal of general microbiology 137(9): 2253-2258 (1991)

The involvement of hydrogen peroxide in the production of volatile halogenated compounds by Meristiella gelidium
, Phytochemistry 36(5): 1197-1202 (1994)

The involvement of mycorrhizas in assessment of genetically dependent efficiency of nutrient uptake and use
, Developments in plant and soil sciences (50): 221-231 (1993)

The iodine deficiency disorders: their nature and prevention
, Annual Review of Nutrition 9: 21-38 (1989)

The iron-regulated isiA gene Fischerella muscicola strain PCC 73103 is linked to a likewise regulated gene encoding a Pcb-like chlorophyll-binding protein
, FEMS microbiology letters 2000 197(1): 123-129 (2000)

The ischymetric control of feeding
, International Journal of Obesity 14(Suppl. 3): 35 (1990)

The isolated D1
, Biochimica et biophysica acta: International journal of biochemistry and biophysics, 1059(2): 239-242 (1991)

The isolated N-terminal DNA binding domain of the c repressor of bacteriophage 16-3 is functional in DNA binding in vivo and in vitro
, Molecular and General Genetics 227(1): 106-112 (1991)

The isolation and characterisation of a gene encoding superoxide dismutase from Bradyrhizobium sp. (Parasponia) strain ANU289
, Biochemistry and Molecular Biology International 37(3): 401-412 (1995)

The isolation and isoenzyme characterization of Leishmania braziliensis subsp. from patients with cutaneous leishmaniasis acquired in Belize
, Transactions of the Royal Society of Tropical Medicine and Hygiene 78(1): 35-42 (1984)

The isolation and mapping of 19 tetranucleotide microsatellites in the chicken
, Animal genetics: immunogenetics biochemical genetics molecular genetics 30(3): 183-189 (1999)

The isolation and partial characterization of alpha 1-proteinase inhibitor from the serum of the ostrich (Struthio camelus)
, International Journal of Biochemistry 26(6): 843-853 (1994)

The isolation and partial characterization of alpha 2-macroglobulin from the serum of the ostrich (Struthio camelus
, International Journal of Biochemistry 26(1): 97-110 (1994)

The isolation of exotic Newcastle disease (END) virus from nonpoultry avian species associated with the epidemic of END in chickens in southern California: 2002-2003
, Avian Diseases 49(2): 195-198 (2005)

The isolation of large molecular mass procyanidins from grain sorghum and their interaction with [14C]methyl bovine serum albumins
, International Journal of Biochemistry 22(12): 1491-1496 (1990)

The isolation of new sesquiterpene aldehydes from injured fruit bodies of Lactarius scrobiculatus
, Tetrahedron Letters 33(45): 6863-6866 (1992)

The isolation of pyridoxine
, Federation Proceedings 38(13): 2699-2700 (1979)

The issues of open date labeling
, Quick frozen foods 41(4): 124 (1978)

The jasmonate-inducible AP2
, Plant journal: for cell and molecular biology 25(1): 43-53 (2001)

The jive on java
, Vegetarian times: (194) 70-74 (1993)

The jmjN and jmjC domains of the yeast zinc finger protein Gis1 interact with 19 proteins involved in transcription, sumoylation and DNA repair
, Molecular Genetics and Genomics 277(1): 57-70 (2007)

The job description: more than bureaucratic control
, Supervisory management 35(10): 5 (1990)

The job market: The great talent search
, Institutions 86(5): 27-28,30 (1980)

The joint nutrition support programme in the English-speaking Caribbean
, Cajanus 1(3): 156-167 (1988)

The journal adopts SI units for clinical laboratory values
, Journal of the American Dietetic Association 87(3): 356 (1987)

The joy of soy?
, School foodservice and nutrition 55(5): 18 (2001)

The joys of vegetarian carbohydrate-loading
, Runner's world 14(1): 138 (1979)

The juiceman cometh
, Tufts University diet and nutrition letter 9(6): 1-2 (1991)

The juiceman cometh: do his health claims hold water?
, Environmental nutrition 15(8): 3 (1992)

The juridicial framework of financial institutions: its evolution and significance
, Ctualite economique Societe canadienne de science economique 49(1): 58-67 (1978)

The justice of eating
, Food monitor: er (46) 18-21 (1989)

The kernel of truth
, Diabetes forecast 44(3): 40-43 (1991)

The key indicators point upward
, Restaurant business 78(6): 165-173 (1979)

The key role of nutritional factors in the prevention of coronary heart disease
, Preventive Medicine 1(1): 49-83 (1972)

The key to bodyfat burnoff metabolism
, Weight watchers 19(7): 48 (1986)

The key to your professional success is you: networking, mentor-mentee relationships, and negotiation
, Journal of the American Dietetic Association 85(7): 846-848 (1985)

The keys to preparing successful research grant proposals
, Journal of agricultural and applied economics 33(3): 605-612 (2001)

The kinetics of lignin reactions during oxygen bleaching. 4. The reactivities of different lignin model compounds and the influence of metal ions on the rate of degradation
, Journal of wood chemistry and technology 14(4): 507-525 (1994)

The kinetics of ribulose-1,5-bisphosphate carboxylase
, Planta 95(1): 88-97 (1994)

The kinsein-immunoreactive homologue from Nicotiana tabacum pollen tubes: Biochemical properties and subcellular localization
, Planta 91(4): 496-506 (1993)

The knowing nose: the role of knowledge in wine expertise
, Food quality and preference 13(7-8): 463-472 (2002)

The knowledge and practices of registered nurse, certified diabetes educators: teaching elderly clients about exercise
, Diabetes Educator 19(4): 299-306 (1993)

The knowledge of human nutrition and the peoples of the world
, World Review of Nutrition and Dietetics 57: 1-23 (1988)

The labeling of GM foods--the link between Codex and the WTO
, Agbioforum (4) (2000)

The labels are coming, the labels are coming
, International journal of eating disorders 13(4): 2-3 (1993)

The laboratory test market: An approach to estimating product potential
, Food technology 35(11): 73-74 (1981)

The lack of pareto superiority of unegalitarian wealth distributions
, Working paper Giannini Foundation of Agricultural Economics California Agricultural Experiment Station: 83 (262) (1983)

The lactation consultant--a new member of the health care team
, Patient education and counseling 9(2): 212-215 (1987)

The lactic acid bacteria: Microbes of diversity
, Food technology 33(1): 60-65 (1979)

The lactic acid fermentation of three different grape leaves grown in turkey
, Journal of food processing and preservation 31(1): 73-82 (2007)

The land grant colleges and the structure issue
, American journal of agricultural economics 63(1): 129-134 (1981)

The land surface scheme ISBA within the Meteo-France climate model ARPEGE. I. Implementation and preliminary results
, Journal of climate 8(8): 2039-2057 (1995)

The large agricultural cooperative as a competitor
, American journal of agricultural economics 65(5): 1090-1095 (1983)

The large extent of putative secondary nucleic acid structure in random nucleotide sequences or amino acid derived messenger-RNA
, Journal of Molecular Evolution 3(4): 279-291 (1974)

The last of the sugar villains
, Nutrition news 41(3): 10 (1978)

The last step in the biosynthesis of aryl carotenoids in the cheese ripening bacteria Brevibacterium linens ATCC 9175 (Brevibacterium aurantiacum sp. nov.) involves a cytochrome P450-dependent monooxygenase
, Food Research International 38(8-9): 967-973 (2005)

The last supper?
, Nutrition action health letter 21(4): 6-7 (1994)

The last trance diet
, Family health 11(7): 43-44,46 (1979)

The last word on protein
, Vegetarian times: (162) 69-71 (1991)

The lastest thinking on protein
, Vegetarian times: (103) 26-27 (1986)

The latest in value-added developments
, Cereal foods world 38(2): 94-95 (1993)

The latest on vitamin B-15
, Environmental nutrition newsletter 3(4): 2-3 (1980)

The latest on the RDA's
, Forecast for home economics 25(7): 26-27,46 (1980)

The latest word on eating for two
, Tufts University diet and nutrition letter 8(6): 7-8 (1990)

The latex of Hevea brasiliensis contains high levels of both chitinases and chitinases
, Plant physiology 95(2): 469-476 (1991)

The law and you
, Diabetes forecast 44(9): 52-54 (1991)

The law of one price in United Kingdom soft sawnwood imports--a cointegration approach
, Forest science 44(1): 17-23 (1998)

The laxative that lowers cholesterol
, Nutrition action health letter 15(9): 9 (1988)

The leader region of the Drosophila MDG1 retrotransposon contains transcription termination sites
, Soviet genetics 26(11): 1225-1232 (1991)

The leaf essential oil of Cryptocarya cunninghamii Meissener (Lauraceae)
, Journal of essential oil research: JEOR 10(1): 73-75 (1998)

The leaf essential oil of Haplostichanthus johnsonii F. Muell
, Journal of essential oil research: JEOR 4(3): 315-316 (1992)

The leaf essential oils of Eucalyptus miniata and its allies
, Journal of essential oil research: JEOR 16(2): 89-94 (2004)

The leaf essential oils of Eucalyptus nova-anglica Deane & Maiden
, Journal of essential oil research: JEOR 4(1): 29-32 (1992)

The leaf oils of Coatesia and Geijera (Rutaceae) from Australia
, Journal of essential oil research: JEOR 17(2): 169-174 (2005)

The leaf oils of dinosperma erythrococca and D. stipitata (Rutaceae)
, Journal of essential oil research: JEOR 14(6): 443-446 (2002)

The leaf oils of the Australian species fo Flindersia (Rutaceae)
, Journal of essential oil research: JEOR- 17(4): 388-395 (2005)

The leaf oils of the Australian species of Hedycarya (Monimiaceae)
, Journal of essential oil research: JEOR- 17(4): 432-436 (2005)

The leaf oils of the Queensland species of Melodorum (Annonaceae)
, Journal of essential oil research: JEOR- 16(5): 483-486 (2004)

The leaf-beetle genus Microdonacia Blackburn (Coleoptera: Chyrsomelidae: Galerucinae): revision and systematic placement
, Systematic entomology 17(4): 359-387 (1992)

The legacy of Columbus, with particular reference to foods
, Food technology 46(10): 62-85not (1992)

The legacy of cyclamate
, Food technology 41(1): 116 (1987)

The legal and administrative framework of the joint plans for marketing agricultural products in Quebec
, Economie rurale Societe francaise d'economie rurale 3(2): 8-14 (1979)

The legalities of hiring in the 80s
, Personnel journal 64(11): 112 (1985)

The legume pod borer Maruca testulalis, and its principal host plant, Vigna unguiculata (L.) Walp.--use of selective insecticide sprays as an aid in the identification of useful levels of resistance
, Crop protection 14(4): 299-306 (1995)

The lengths of fragments covering a fixed marker in randomly cut linear or circular DNA
, Plant Genome Data and Information Center collection on computational molecular biology and genetics: 31 (1979)

The let-60 locus controls the switch between vulval and nonvulval cell fates in Caenorhabditis
, Genetics 126(4): 899-913 (1990)

The liability crisis
, Restaurants and institutions 96(9): 171-174 (1986)

The life cycle of Argas (Argas) africolumbae under constant abiotic and biotic conditions
, Veterinary Parasitology 11(4): 365-373 (1982)

The life cycle of Lernanthropus kroyeri Van Beneden, 1851, a hematophagus copepod of the gills of the sea bass in wild hosts and experimental infections
, Annales de parasitologie humaine et comparee 9(2): 189-207 (1984)

The life cycle of the trematode Mesostephanus appendiculatus (Ciurea, 1916) Lutz, 1935 nec Martin, 1961
, Vestnik Leningradskogo universiteta: (21) s Biol (4) 27-34 (1980)

The life history of Haplorchis pumilio (Looss, 1896) from cultured tilapias
, Journal of fish diseases 5(3): 233-241 (1982)

The life-cycle of Rhipicephalus haemaphysaloides haemaphysaloides under laboratory conditions
, Southeast Asian Journal of Tropical Medicine and Public Health 12(4): 615-615 (1981)

The lifestyle heart trial: regression of coronary artery blockage
, Nutrition Reviews 49(8): 250-252 (1991)

The light-harvesting system of the unicellular alga Mantoniella squamata (Prasinophyceae): evidence for the lack of a photosystem I-specific antenna complex
, Photochemistry and photobiology 57(1): 132-138 (1993)

The light-scattering characterization of delta-endotoxin production in inclusion bodies
, ACS Symposium series American Chemical Society: 32) 98-104 (1990)

The lignin of the diffuse porous angiosperm tree Triplochyton scleroxylon K. Schum with low syringyl content
, Journal of wood chemistry and technology 4(2): 263-278 (1994)

The limitation of conventional breeding programs and the need and promise of assisted reproduction in nondomestic species
, Theriogenology 41(1): 119-132 (1994)

The limits of evaluation
, Extension review US Department of Agricultureer 55(1): 24-25 (1984)

The limits of unequal exchange
, Working paper Giannini Foundation of Agricultural Economics Department of Agricultural and Resource Economics California Agricultural Experiment Station: 79 (64) (1979)

The link between cholesterol and cancer
, Lancet 2(8188): 243-244 (1980)

The linkage relations of four genes in Chromosome I of barley
, Journal of the American Society of Agronomy 36(5): 429-435 (1944)

The linkers contribution to technology transfer
, Journal of technology transfer 3(1): 51-61 (1978)

The lipid and protein composition of Canadian cooked pork
, Journal of the Canadian Dietetic Association 47(4): 206-209 (1986)

The lipids
, Points of view 1(2): 2 (1979)

The lipopeptide, Pam2Cys-Ser-(Lys)4: an alternative adjuvant to Freund's adjuvant for the immunisation of chicken to produce egg yolk antibodies
, Alternatives to laboratory animals: ATLA 25(2): 173-181 (1997)

The lipoxygenase isozymes in soybean leaves
, Plant physiology 107(2): 545-543 (1995)

The list heuristic for studying personality correlates of food choice behaviour: a review and results from two samples
, Appetite 30(1): 79-92 (1998)

The lite' food boom and you
, Diabetes forecast 36(5): 16-19 (1983)

The little people's chance
, New harbingerer 5(2): 23-25 (1978)

The littlest baby
, of (1983)

The livestock industry in Illinois and the North Central Region
, AERR University of Illinois Department of Agricultural Economics: 982 (184) (1982)

The liveweight gain of Limousin x Friesian heifers grazing perennial ryegrass
, Grass and forage science: the journal of the British Grassland Society 56(3): 238-248 (2001)

The living desert
, Nutrition and food science: (100) 12-13 (1986)

The local costs of public land use restrictions
, Special report Oregon State University Agricultural Experiment Station: (583) 48-71 (1980)

The localization change of Ybr078w
, FEMS microbiology letters 218(1): 175-180 (2003)

The localization of fumarase and malic enzyme in muscle mitochondria of Ascaris suum
, Molecular and Biochemical Parasitology 9(4): 329-336 (1983)

The location of Fe3+ reduction in tumorous and normal stem tissue of sunflower and tomato
, Journal of plant nutrition 5(10): 1691-1697 (1992)

The location of multinationals in industrial districts: knowledge transfer in biomedicals
, Journal of technology transfer 27(1): 111-122 (2002)

The location of two genes for mature plant characters in barley in linkage group No. 1
, Journal of the American Society of Agronomy 36(1): 66-72 (1944)

The logical basis of dietary recommendations
, Journal of Nutritional Medicine 3(3-4): 325-329 (1992)

The lognormal diffusion is hardly an equilibrium price process for exhaustible resources
, Journal of Environmental Economics and Management 25(3): 235-241 (1993)

The long shadow of martial conflict: a model of children's postdivorce adjustment
, Journal of marriage and the family 53(2): 297-309 (1991)

The long wait
, Food management 25(12): 100-103 (1990)

The long-term effects of exposure to low doses of lead in childhood
, New England Journal of Medicine 324(6): 415-418 (1991)

The long-term effects of family structure on gender-role attitudes
, Journal of marriage and the family 50(3): 709-717 (1988)

The longevity of cottonseed as affected by climate and seed treatments
, Journal of the American Society of Agronomy 38(1): 32-45 (1946)

The longitudinal study of voluntary association memberships: a multivariable analysis
, Journal of voluntary action research(1-4): 74-84 (1980)

The loss of nodules from legume roots and its significance
, Journal of the American Society of Agronomy 34(5): 460-471 (1942)

The Low CO2-Inducible 36-Kilodalton Protein Is Localized to the Chloroplast Envelope of Chlamydomonas reinhardtii
, Plant Physiology 101(4): 1195-1199 (1993)

The low-down on light cheese products
, Environmental nutrition 13(6): 4-5 (1990)

The low-potential cytochrome c of cyanobacteria and algae
, Biochimica et Biophysica Acta 1058(1): 35-37 (1991)

The lowdown on high-barrier plastics packaging
, Prepared foods 155(6): 88-90 (1986)

The lowdown on low blood sugar
, Tufts University diet and nutrition letter 13(10): 4-6 (1995)

The lowdown on low-fat diets
, Weight watchers 25(4): 14 (1992)

The lower esophageal sphincter in patients with Chagas' disease with peristalsis and aperistalsis
, Arquivos de Gastroenterologia 20(1): 13-16 (1983)

The loyalty factor
, Personnel journal 71(9): 52-62not (1992)

The lpf gene cluster for long polar fimbriae is not involved in adherence of enteropathogenic Escherichia coli or virulence of Citrobacter rodentium
, Infection and Immunity 74(1): 265-272 (2006)

The lunchroom: A place for learning
, School foodservice journaly 34(6): 74,77 (1980)

The luxus vitamins--A and B12
, American Journal of Clinical Nutrition 34(8): 1611-1616 (1981)

The mRNA nuclear export factor Hpr1 is regulated by Rsp5-mediated ubiquitylation
, Journal of Biological Chemistry 280(14): 13401 (2005)

The mRNA of the Arabidopsis gene FT moves from leaf to shoot apex and induces flowering
, Science 309(5741): 1694-1696 (2005)

The macrobiotic diet: no cancer cure
, Nutrition forum 7(2): 9-11 (1990)

The macronutrients in experimental carcinogenesis of the breast, colon, and pancreas
, Progress in Clinical and Biological Research 222: 377-401 (1986)

The magic of inferior foodservice
, Food management 14(2): 23-24 (1979)

The magic of beans and grains
, Cooking for profit: (453) 4-5 (1989)

The magic of mushrooms
, Nutrition and food science: (99) 6-7 (1986)

The magnitude of hunger: in a new national measure of food security
, Topics in clinical nutrition 13(4): 15-30 (1998)

The main triglyceride-lipase from the insect fat body is an active phospholipase A subscript 1(B: identification and characterization
, Journal of lipid research JLR 47(12): 2656-2667 (2006)

The maintenance of Schistocerca gregaria (Forskal), the desert locust in a controlled environment
, Animal technology: journal of the Institute of Animal Technology 42(2): 87-95 (1991)

The maize GapC4 promoter confers anaerobic reporter gene expression and shows homology to the maize anthocyanin regulatory locus C1
, Plant molecular biology 29(6): 1293-1298 (1996)

The maize transposable element system Ac
, Proceedings of the National Academy of Sciences of the United States of America 90(21): 10370-10374 (1993)

The major forces of change in U.S. farming
, AE Washington State University Dept of Agricultural Economics: 1981 (81-1) (1981)

The major intrinsic light-harvesting protein of Amphidinium: characterization and relation to other light-harvesting proteins
, Photochemistry and Photobiology 57(1): 125-131 (1993)

The making of a leader
, Restaurant business 78(10): 104 (1979)

The malaria merozoite surface: a 140,000 m.w. protein antigenically unrelated to other surface components on Plasmodium knowlesi merozoites
, Journal of Immunology 130(6): 2886-2890 (1983)

The male dieter: Ready to step out of the closet?
, Weight watchers 13(5): 7 (1980)

The malignant catarrhal fever complex
, Comparative Immunology, Microbiology and Infectious Diseases 14(2): 107-124 (1991)

The management capacities of rural and small cities: an exploratory overview
, ERS staff report United States Dept of Agriculture Economic Research Service: 982 (AGES820721) (1982)

The management of clinical dietetic technicians by using time studies
, Topics in clinical nutrition 2(4): 71-78 (1987)

The management of human resources
, Ntrepreneurship cooperatif Symposium sur la gestion moderne des cooperatives (1980)

The management of hypertension associated with obesity
, International Journal of Obesity 2(2): 215-223 (1978)

The management of sediment in reservoired catchments
, Water and environmental management: journal of the Institution of Water and Environmental Management 10(3): 183-189 (1996)

The management of ticks
, Pest and vector management in the tropics: with particular reference to insects ticks mites and snails A Youdeowei MW Service: 315 (1983)

The management of water colour in peatland catchments
, Water and environmental management: journal of the Institution of Water and Environmental Management 8(3): 298-307 (1994)

The manager's job: folklore and fact
, Harvard business review 68(2): 163-176 (1990)

The manager's role in technology transfer
, Journal of technology transfer 10(1): 65-81 (1985)

The many facets of broiling
, Restaurant business 77(13): 123-124,128 (1978)

The many roles of copper in nutrition
, Food product development 12(4): 39-40 (1978)

The Marihuana Perception Inventory: stage 1--development
, Journal of Drug Education 17(4): 357-364 (1987)

The Marihuana Perception Inventory: the effects of substance abuse instruction
, Journal of Drug Education 20(3): 235-245 (1990)

The mariner transposable element in the Drosphilidae family
, Heredity: an international journal of genetics 73(4): 377-385 (1994)

The mark-up and the soft-sell
, Cajanus 1(4): 218-230 (1978)

The market and Massachusetts farmers, 1750-1850: comment
, Journal of economic history 43(2): 475-478 (1983)

The market as an experiment: problems of data generation
, Staff paper P University of Minnesota Dept of Agricultural and Applied Economics: 1981 (P81-17) (1981)

The market basket (noxious substances) surveys: Zinc content of Australian diets
, Journal of food and nutrition 8(2): 63-65 (1981)

The market's ripe for the pick of new peach ideas
, Institutions 86(6): 145-146 (1980)

The marketing - demand sector for sunflower
, Staff paper P University of Minnesota Dept of Agricultural and Applied Economics: 82 (82-18) (1982)

The marketing channel for rice and potential hedgers of a milled rice futures contract
, Louisiana rural economist Louisiana State University Department of Agricultural Economics and Agribusiness 43(3): 2-4 (1981)

The marketing concept applied to an education program
, Journal of the American Dietetic Association 84(9): 1031-1034 (1984)

The marketing of fruits and vegetables in Algeria
, Revue des etudes cooperatives Institut francais de la cooperation: th Quarter (194) 69-87 (1978)

The marriage of evaluation and training. 2. A Training Program Evaluation Matrix: how to make sure you have covered all the bases
, Performance and instruction 29(2): 36-40 (1990)

The mass media and food hygiene education
, British food journal 6(9): 16-21 (1994)

The mass rearing and utilization of Trichogramma to control Lepidopterous pests: achievements and outlook
, Pesticide Science 7(4): 387-391 (1993)

The mass spectra of the 4,4-dimethyloxazoline derivatives of some conjugated hydroxy ene-yne C17 and C18 fatty acids
, Journal of the American Oil Chemists' Society 73(4): 489-492 (1996)

The mating of a fly
, Science 264(5166): 1702-1714 (1994)

The mating-type locus B alpha 1 of Schizophyllum commune contains a pheromone receptor gene and putative pheromone genes
, Embo Journal 14(21): 5271-5278 (1995)

The maturity-onset diabetes of the young (MODY1) transcription factor HNF4 alpha regulates expression of genes required for glucose transport and metabolism
, Proceedings of the National Academy of Sciences of the United States of America 94(24): 13209-13214 (1997)

The meals-on-wheels service in Leicester: a marketing study
, British food journal 4(2): 29-36 (1992)

The mean surface water balance over Africa and its interannual variability
, Journal of climate 10(12): 2981-3002 (1997)

The meaning of 'lean' still seems uncertain
, Tufts University diet and nutrition letter 5(4): 1 (1987)

The meaning of fabricated foods in the frozen foods industry
, Quick frozen foods: 40(2) 22-24 (1977)

The meaning of food to breast cancer survivors
, Canadian Journal of Dietetic Practice and Research 66(2): 62-66 (2005)

The meaning of growing plants: contributions to the elderly living in sheltered housing
, HortTechnology 11(2): 268-272 (2001)

The meaning of symbols of culinary rules - The food and meals in Elderly care
, Foodservice research international 17(4): 182-188 (2006)

The measurement and conceptualization of nutrition knowledge
, Journal of nutrition education 24(5): 239-246 (1992)

The measurement and prediction of thermal properties of food during freezing and thawing--a review with particular reference to meat and dough
, Journal of food engineering 3(4): 285-319 (1991)

The measurement of Texas livestock sector capacity and its effect on the Texas economy: an application of quadratic programming input-output analysis
, Departmental technical report Texas Agricultural Experiment Station: (80-6) (1980)

The measurement of a community's retail market
, Journal of the Community Development Society 2(2): 67-83 (1991)

The measurement of energy exchange in man: an analysis
, American Journal of Clinical Nutrition 33(6): 1299-1310 (1980)

The measurement of food texture
, Nutrition and food science: (58) 8-11 (1979)

The measurement of growth rates from time series
, Canadian journal of agricultural economics = Revue Canadienne d'economie rural 33(2): 231-242 (1985)

The measurement of productive efficiency: the Farrell approach
, Working paper Giannini Foundation of Agricultural Economics California Agricultural Experiment Station: 80 (157) (1980)

The meat purchase decision
, British food journal 5(8): 13-17 (1993)

The mechanical transmission of hepatitis B virus by the common bedbug (Cimex lectularius L.) in South Africa
, South African Medical Journal 63(3): 77-81 (1983)

The mechanics of change
, Canadian wool grower 47(3): 3 (1977)

The mechanism and regulation of fat mobilization from adipose tissue: desnutrin, a newly discovered lipolytic enzyme
, Nutrition Reviews 63(5): 166-170 (2005)

The mechanism mediating the activation of acetyl-coenzyme A carboxylase-(Sa(B gene transcription by the liver X receptor agonist T0-901317
, Journal of lipid research JLR 47(11): 2451-2461 (2006)

The mechanism of ABCG5
, Journal of lipid research JLR t 47(9): 1959-1966 (2006)

The mechanism of dental decay
, Nutrition today 22(3): 10-16 (1987)

The mechanism of spiral grain formation in trees
, Wood science and technology 41(2): 133-156 (2007)

The mechanism of stimulation of MgATPase activity of chloroplast F1-ATPase by non-catalytic adenine-nucleotide binding. Acceleration of the ATP-dependent release of inhibitory ADP from a catalytic site
, European Journal of Biochemistry 209(2): 681-687 (1992)

The mechanisms and regulation of mitochondrial Ca2+ transport
, Federation Proceedings 39(7): 2432-2436 (1980)

The mechanisms for minimizing energy expenditure in human locomotion
, European Journal of Clinical Nutrition 44(Suppl. 1): 65-71 (1990)

The mechanisms of allergic reactions and local antibody production in infancy
, Nutrition for special needs in infancy: protein hydrolysates edited by Fima Lifshitz: 5 (1985)

The mechanisms of amino acid uptake by Brugia pahangi in vitro
, Zeitschrift für Parasitenkunde 69(2): 247-253 (1983)

The mechanisms of summer dryness induced by greenhouse warming
, Journal of climate 8(12): 3096-3108 (1995)

The median eminence as a site for neuroendocrine control of reproduction in hens
, Poultry Science 72(5): 932-939 (1993)

The medical costs attributable to meat consumption
, Preventive Medicine 24(6): 646-655 (1995)

The medical effects of lifestyle change in Pacific populations
, Journal of food and nutrition 9(1): 23-27 (1982)

The membrane topology of the Rhizobium meliloti C4-dicarboxylate permease (DctA) as derived from protein fusions with Escherichia coli K12 alkaline phosphatase (PhoA) and beta-galactosidase (LacZ)
, Molecular and General Genetics 241(1-2): 106-114 (1993)

The membrane-intrinsic light-harvesting complex of the red alga Galdieria sulphuraria (formerly Cyanidium caldarium): biochemical and immunochemical characterization
, Biochimica et biophysica acta = International journal of biochemistry and biophysics 3, 132(2): 153-164 (1997)

The menu mix
, School foodservice and nutrition 56(11): 38-42 (2002)

The menu, work stations and packaging are keys to profitable take-out business
, Food service marketing 44(6): 63-64 (1982)

The mercurial Kurt Donsbach
, Nutrition forum 4(10): 65-68 (1987)

The merged department experience at Utah State University: is diversity a blessing or a curse?
, HortTechnology t 11(3): 402-404 (2001)

The merged department experience at the University of Illinois: is there strength in numbers?
, HortTechnology t 11(3): 405-408 (2001)

The metabolic adapatation to extrauterine life. I. Status of the term fetus and changes during delivery
, Clinical nutrition 3(6): 182-185 (1985)

The metabolic basis for the apple and the pear body habitus
, Nutrition reviews 49(3): 84-86 (1991)

The metabolic costs of nutrient storage
, Journal of obesity and weight regulationng Summer 1983 2(1-2): 5-18 (1982)

The metabolic disorder in cholesterol gall stone disease
, Nutrition Reviews 36(2): 45-48 (1978)

The metabolic response on two very low energy diets (VLED) of differing amino acid composition during weight reduction
, International journal of obesity 16(12): 1005-1012 (1992)

The metabolic response to cancer
, Proceedings of the Nutrition Society 51(2): 279-284 (1992)

The metabolic role of vitamin K
, Federation Proceedings 39(10): 2730-2735 (1980)

The metabolic significance of mammalian fatty-acid-binding proteins: abundant proteins in search of a function
, Annual Review of Nutrition 7: 337-359 (1987)

The metabolism and excretion of prochloraz, an imidazole-based fungicide, in the rats
, Xenobiotica 21(11): 1473-1482 (1991)

The metabolism of [14C]beta-carotene and the presence of other carotenoids in rats and monkeys
, Journal of Nutrition 120(1): 81-87 (1990)

The metabolism of avermectins B1a, H2B1a, and H2B1b by liver microsomes
, Drug Metabolism and Disposition: the Biological Fate of Chemicals 10(3): 268-274 (1982)

The metabolism of benzo(a)pyrene by English sole (Parophrys vetulus): comparison between isolated hepatocytes in vitro and liver in vivo
, Xenobiotica; the Fate of Foreign Compounds in Biological Systems 22(8): 949-961 (1992)

The metabolism of the intestinal microflora and its relationship to dietary fat, colon and breast cancer
, Progress in Clinical and Biological Research 222: 655-685 (1986)

The metabolism of vitamin A and its functions
, Bristol Myers nutrition symposia(2): 149-167 (1983)

The metabolite products of chlorocholine chloride (CCC) in eggs and meat of laying hens fed superscript 15N-CCC containing diets
, Zeitschrift fur Tierphysiologie Tierernahrung und Futtermittelkunde = Journal of animal physiology and animal nutrition 90(3-4): 165-172 (2006)

The Metabolites of the Herbicide L-Phosphinothricin (Glufosinate) (Identification, Stability, and Mobility in Transgenic, Herbicide-Resistant, and Untransformed Plants)
, Plant Physiology 105(1): 159-166 (1994)

The method for estimating the economic viability of cattle backgrounding and finishing from experimental trial results
, Staff paper University of Florida Food and Resource Economics Department: 82 (194) (1982)

The method of reproduction in common bahia grass, Paspalum notatum
, Journal of the American Society of Agronomy 40(5): 443-452 (1948)

The methodology of USDA textile trade data
, Cotton and wool outlook and situation CWS United States Dept of Agriculture Economic Research Service: (42) 20-22 (1985)

The meticulous Mr. Jack Bouman
, Food management 13(10): 66-68,101 (1978)

The mgtC gene of Burkholderia cenocepacia is required for growth under magnesium limitation conditions and intracellular survival in macrophages
, Infection and Immunity 74(10): 5477-5486 (2006)

The miRNA156
, Plant journal for cell and molecular biology 49(4): 683-693 (2007)

The microbial content of some Nigerian spices
, Ecology of food and nutrition 9(2): 141-146 (1986)

The microbiological transformation of steviol derivatives by Rhizopus stolinifer and Gibberella fujikuroi
, Phytochemistry 9(12): 3805-3806 (1990)

The microbiology of cocoa fermentation and its role in chocolate quality
, Critical Reviews in Food Science and Nutrition 44(4): 205-221 (2004)

The microbiology of minimally processed fresh fruits and vegetables
, Critical Reviews in Food Science and Nutrition 34(4): 371-401 (1994)

The microcomputer connection
, Institutional distribution 19(11): 95-108 (1983)

The microdynamics of farm structural change in North America: the Canadian experience and Canada-U.S.A. comparisons
, American journal of agricultural economics 66(5): 823-828 (1984)

The microflora in the soil and in the run-off from the soil
, Journal of the American Society of Agronomy 32(11): 833-841 (1940)

The microflora of fresh and spoiled sardines (Sardina pilchardus) caught in Adriatic (Mediterranean) Sea stored in ice
, Food microbiology 16(1): 15-28 (1999)

The micronucleus test in cultured mammalian cells and in Mytilus gill tissue
, Alternatives to laboratory animals: ATLA 20(1): 103-107 (1992)

The microwave connection: Leader's guide
, North Central regional extension ication Michigan State University Cooperative Extension Service: 89 (256) (1989)

The microwave connection: Member's manual
, North Central regional extension ication Michigan State University Cooperative Extension Service: 86 (257) (1986)

The migration and survival of gamma-irradiated Schistosoma mansoni larvae and the duration of host-parasite contact in relation to the induction of resistance in mice
, Parasitology 88: 249-265 (1984)

The milk feeding of infants in south-east Queensland 1972-1982
, Journal of food and nutrition 2(3): 137-142 (1986)

The milk monitors
, School food service journal 48(5): 61-62 (1994)

The mineral and trace element content of Mexican cereals, cereal products, pulses, and snacks preliminary data
, Journal of food composition and analysis: an official ication of the United Nations University International Network of Food Data Systems 10(4): 312-333 (1997)

The mineral content of various clones of white clover when grown on different soils
, Journal of the American Society of Agronomy 34(10): 933-939 (1942)

The mineral nutrient content in the leaves of two sweet cherry CVS with interstem
, Acta Horticulturae 274: 405-411 (1990)

The minimal cooking concept: a system in review
, Journal of the American Dietetic Association 70(5): 510-513 (1977)

The missing nutrient: Omega-3s and the Western diet
, Appetite 47(3): 385 (2006)

The missing pieces of the school nutrition puzzle
, School foodservice and nutrition 51(9): 26-29 (1997)

The mission of the American Diabetes Association: 1993 Presidential Address
, Diabetes care 16(11): 1521-1525 (1993)

The mistaken cholesterol myth
, Nutrition action health letter 16(9): 1 (1989)

The mistreatment of arthritis
, Consumer reports 44(6): 340-343 (1979)

The misuse of chimpanzees in biomedical experiments
, Alternatives to Laboratory Animals 23(5): 648-651 (1995)

The misuse of food group classifications for nutrition education in developing countries
, Journal of Human Nutrition 35(2): 81-83 (1981)

The mitochondrial atpA
, Current genetics 9(1): 50-57 (1995)

The mitochondrial genome of the Korean hairstreak, Coreana raphaelis (Lepidoptera: Lycaenidae)
, Insect Molecular Biology 15(2): 217-225 (2006)

The mitochondrial genome of the bristletail Petrobius brevistylis (Archaeognatha: Machilidae)
, Insect Molecular Biology 15(3): 253-258 (2006)

The mitochondrial genome of yeast Hansenula wingei encodes NADH dehydrogenase subunit genes ND4L and ND5
, Molecular and General Genetics 243(4): 473-476 (1994)

The mitochondrial protein import machinery. Role of ATP in dissociation of the Hsp70.Mim44 complex
, Journal of Biological Chemistry 270(50): 29848-29853 (1995)

The mobile anion concept--time for a reappraisal?
, Journal of environmental qualityt 20(3): 505-509 (1991)

The mobile hospital technology industry: focus on the computerized tomography scanner
, Journal of Rural Health 12(3): 225-234 (1996)

The mobilization of resources from agriculture: a policy analysis for Brazil
, IAAE occasional paper International Association of Agricultural Economists: ) 194-199 (1981)

The mode of action of isoxaflutole. I. Physiological effects, metabolism, and selectivity
, Pesticide biochemistry and physiology 62(2): 113-124 (1998)

The mode of action of suramin on the filarial worm Brugia pahangi
, Parasitology 87: 29-48 (1983)

The model implementation program--a cooperative effort by USDA and EPA for water quality management: an overview
, ESCS staff report US Dept of Agriculture Economics Statistics and Cooperatives Service: 980 (NRED 80-13) (1980)

The model manager: Management development through behavior modeling
, Supervisory management 24(1): 14-21 (1979)

The modelled productivity of Miscanthus x giganteus (GREEF et DEU) in Ireland
, Industrial crops and products 12(2): 97-109 (2000)

The modern infant formula
, Infant and child feeding edited by Jenny T Bondet al: 21 (1981 )

The modification of a common wheat-Thinopyrum distichum translocated chromosome with a locus homoeoallelic to Lr19
, Tag. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 85(1): 73-78 (1992)

The modified turning bands (MTB) model for space-time rainfall. I. Model definition and properties
, Journal of hydrology 175(1-4): 113-127 (1996)

The modified turning bands (MTB) model for space-time rainfall. II. Estimation of raincell parameters
, Journal of hydrology 175(1-4): 129-159 (1996)

The modular nodulins Nvf-28
, Molecular and general genetics: MGG 252(6): 648-657 (1996)

The modulatory effects of serotonin and octopamine in the visual system of the honey bee (Apis mellifera L.) II. Electrophysiological analysis of motion-sensitive neurons in the lobula
, Journal of comparative physiology A Sensory neural and behavioral physiology 76(1): 119-129 (1995)

The moisture content of various hays in equilibrium with atmospheres at various relative humidities
, Journal of the American Society of Agronomy 39(8): 697-701 (1947)

The molecular basis of cooperatively in protein folding. Thermodynamic dissection of interdomain interactions in phosphoglycerate kinase
, Biochemistry 31(1): 250-256 (1992)

The molecular chaperone mhsp72 is partially associated with the inner mitochondrial membrane both in normal and heat stressed Spinacia oleracea
, Biochemistry and Molecular Biology International 35(6): 1307-1314 (1995)

The molecular characteristics of chemoreception in the snail Biomphalaria glabrata (Say)
, Journal of applied ecology 17(3): 631-639 (1980)

The molecular cytogenetics of Vigna unguiculata (L.) Walp: the physical organization and characterization of 18s-5.8s-25s rRNA genes, 5s rRNA genes, telomere-like sequences, and a family of centromeric repetitive DNA sequences
, Tag. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 91(6-7): 928-935 (1995)

The molecular genetics of hexose transport in yeasts
, Fems Microbiology Reviews 21(1): 85-111 (1997)

The molecular genetics of the bithorax complex of Drosophila: cis-regulation in the Abdominal-B domain
, Embo Journal 9(13): 4277-4286 (1990)

The molecular responses of skeletal muscle satellite cells to continuous expression of IGF-1: implications for the rescue of induced muscular atrophy in aged rats
, International journal of sport nutrition and exercise metabolism: 11S44-S48 (2001)

The molluscicidal properties of Ambrosia maritima L. (compositae). 1. Design for a molluscicide field trial
, Tropenmedizin und Parasitologie 34(1): 11-14 (1983)

The molybdate
, Communications in soil Science and plant analysis 7(5-8): 1363-1375 (1996)

The molybdenum centers of xanthine oxidase and xanthine dehydrogenase. Determination of the spectral change associated with reduction from the Mo(VI) to the Mo(IV) state
, Journal of Biological Chemistry 270(33): 19209-19212 (1995)

The molybdenum-iron protein of nitrogenase: structural and functional features of metal cluster prosthetic groups
, ACS symposium series: 35) 257-270 (1993)

The more--the better? Estimating the inhibitory activity of alpha-tocopherol towards lipid oxidation
, Journal of Plant Physiology 162(7): 785-789 (2005)

The morphology and life-cycle of the oviparous Oogyrodactylus farlowellae gen. et sp. nov. (Monogenea, Gyrodactylidea)
, Parasitology 87(3): 405-420 (1983)

The morphology, life history, and systematic relations of Tubulovesicula pinguis (Linton, 1940) Manter, 1947 (Trematoda: Hemiuridae)
, Biological bulletin 159(3): 737-751 (1980)

The mortality of munchies
, School foodservice and nutrition 51(11): 44-46 (1997)

The mortality of three species of Psocoptera, Liposcelis bostrychophila Badonnel, Liposcelis decolor Pearman and Liposcelis paeta Pearman, at moderately elevated temperatures
, Journal of stored products research 9(1): 103-115 (2003)

The most common eating disorder: compulsive overeating
, School foodservice journaly 45(6): 116-118 (1991)

The most common fish diseases in the GDR--conclusions for fish disease research
, Monatshefte fur Veterinarmedizin 37(12): 470-472 (1982)

The most important factor
, Restaurant business 90(6): 92 (1991)

The most important project in Canada: Milton Parc in Montreal
, Ensemble 27(21): 8 (1980)

The mouvement des Caisses Populaires Desjardins and intercooperation
, Revue desjardins 4(5): 14-20 (1978)

The move to metric
, National food review: 53 (1978)

The mulch maligned shark: a study of shark consumption in the southeastern Caribbean
, Ecology of food and nutrition 9(1): 67-79 (1986)

The multicatalytic proteinase (proteasome) of the hawkmoth, Manduca sexta: catalytic properties and immunological comparison with the lobster enzyme complex
, Archives of Biochemistry and Biophysics 318(1): 15-24 (1995)

The multidrug resistance-associated protein (MRP) subfamily (Yrs1
, Journal of biological chemistry 1, 271(25): 14712-14716 (1996)

The multiple pigment-proteins of the photosystem I antenna
, Photochemistry and Photobiology 57(1): 152-157 (1993)

The multiple roles of carbohydrates in food flavor systems
, Cereal foods world 33(11): 913-915 (1988)

The multiple sweetener approach and new sweeteners on the horizon
, Food technology 41(1): 123-124 (1987)

The murine lymphocyte receptor for IgE. II. Characterization of the multivalent nature of the B lymphocyte receptor for IgE
, Journal of Experimental Medicine 159(6): 1790-1795 (1984)

The mycangia of Platypus cylindrus Fab. and P. oxyurus Dufour (Coleoptera: Platypodidae)
, Journal of insect physiology 42(2): 171-179 (1996)

The myth of clinical judgment
, Journal of social issuesng 44(1): 127-140 (1988)

The myth of self-actualization
, Journal of humanistic psychologyer 28(1): 7-38 (1988)

The myth of the integrated HRIS
, Personnel journal 70(9): 113-115 (1991)

The nadF chloroplast gene detected in all vascular plant divisions
, Planta 00(2): 273-277 (1996)

The nation's diet in context: the future
, Proceedings of the Nutrition Society 47(3): 343-347 (1988)

The nation's food protectors: Who are they? What do they do?
, Food news for consumerser 6(4): 4-5 (1990)

The national Area Health Education Center program and primary care residency training
, Journal of Rural Health 16(3): 288-294 (2000)

The national food survey
, Nutrition and food science: (74) 12-14 (1982)

The national income and product accounts: estimating farm income by type of farm
, Technical bulletin United States Dept of Agriculture: 85 (1710) (1985)

The national meals on wheels foundation
, Journal of nutrition for the elderly 19(4): 31-40 (2000)

The national medical effectiveness research initiative. The search for what really works in treating common clinical conditions
, Diabetes Care 17(Suppl. 1): 45-49 (1994)

The national nutrition survey of China, 1982: summary results
, Food and Nutrition 12(1): 58-60 (1986)

The natural history of breastfeeding, with special reference to 'critical periods'
, Journal of Tropical Pediatrics 32(5): 212-213 (1986)

The natural history of chocolate
, Foodtalk (1): 1-4 (1978)

The natural history of cow's milk protein allergy
, European journal of clinical nutrition 49(1): S13-S18 (1995)

The natural history of garlic
, Foodtalk (2): 4-6 (1978)

The natural history of potatoes
, Foodtalk (3): 1,4 (1978)

The natural history of serum lipids and lipoproteins during childhood
, Progress in Clinical and Biological Research 188: 101-121 (1985)

The natural matrix reference material database of the International Atomic Energy Agency: reference materials in support of dietary investigations
, Journal of food composition and analysis: an official ication of the United Nations University International Network of Food Data Systems - 19(2-3): 241-249 (2006)

The naturally occurring alleles of MAL1 in Saccharomyces species evolved by various mutagenic processes including chromosomal rearrangement
, Genetics 120(1): 83-93 (1988)

The nature and extent of nutritional deficiencies in the Peruvian Andes
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The nature and extent of obedience in elementary school classrooms
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The nature and inheritance of sterility in sweet clover, Melilotus officinalis Lam
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The nature and mechanisms of food allergies and related diseases
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The nature of adhesion in composites of modified cellulose fibers and polypropylene
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The nature of extra-chromosomal maintenance of transforming plasmids in the filaments basidiomycete Phanerochaete chrysosporium
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The nature of lignin from steam explosion
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The nature of the organizational grapevine
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The nature of the phosphates dissolved by various soil extractants
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The nature of weight loss during short term dieting
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The need for change in food habits from a medical viewpoint
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The need for flexibility in HACCP
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The need for human data: the role of clinical trials and postmarketing surveillance in the safety assessment of macronutrient substitutes
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The need for iron during pregnancy
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The need for multidisciplinary approaches in biological trace element research
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The need for multiple information sources in the formulation of an economic development plan: an application of Delphi, community, and executive survey techniques
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The need for nurse educators
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The need for nutritionists: a survey of dental practitioners
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The need for pretesting nutrition pictures based on research among Haitian villagers
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The need for process optimization of African fermented foods and beverages
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The need for recognition
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The need for socio-economic and environmental indicators to monitor degraded ecosystem rehabiliation a case study from Tanzania
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The need of grain legumes fora iron, manganese, and zinc fertilization under Egyptian soil conditions: effect and uptake of metalosates
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The needs analysis: using the computer in food service
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The neglected health care needs of street youth
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The neotropical genus Brachymyrmex Mayr (Hymenoptera: Formicidae) in Argentina. II. Redescription of species, B. admotus Mayr, B. brevicornis Emery and B. gaucho Santschi
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The neurogene BTG2
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The neurophysiology effects of deltamethrin and fluvalinate on an insect mechanorecptor, the metathoracid femoral chordotonal organ of Locusta migratoria
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The neurotoxicity of organic solvents studied using synaptosomes and neural cell cultures
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The neurotoxicity of organic solvents, studied with in vitro models
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The neutral red release assay: a review
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The new Buffalo Hunt: chasing the service sector
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The new CPI: Its impact on USDA's food price analyses and forecasts
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The new California area frame: a statistical study
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The new Congressional budget process: impact on food and nutrition policymaking
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The new EEO environment
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The new Europe: an overview
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The new RDAs: estimated adequate and safe intake of trace elements and calculation of available iron
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The new United States nutrition monitoring bill
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The new antipasto
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The new calcium crop
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The new credential: advanced diabetes management
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The new diet pills
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The new dietary villain: fat where it's hidden, how to avoid it
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The new economic mechanism in Bulgarian agriculture
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The new fat substitutes: nutritional implications
, Seminars in nutrition 10(1) (1990)

The new federalism: how would it affect Minnesota?
, Staff paper P Minnesota University Dept of Agricultural and Applied Economics: 982 (P82-8) (1982)

The new feel like a million diet
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The new food label as a tool for healthy eating
, Nutrition today 29(3): 18-22 (1994)

The new food label through the eyes of journalists
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The new food label: your guide to better nutrition
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The new guidelines for the supply management marketing boards
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The new law of the sea and the Japanese fishing industry: implications for U.S. agricultural exports
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The new look of labor unions
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The new macroeconomics of agriculture
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The new nematode species Diplogasteroides sexdentati sp. n. and remarks on the biology of ectonematodes of Ips sexdentatus
, Gel'minty nasekomykh: 8 (1980)

The new old grains
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The new politics of nutrition education
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The new public health
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The new reference daily intakes: for better or for worse?
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The new resource economics: old ideas and new applications
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The new rice foods
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The new stock in trade--technology or stewards of technology transfer. Dr. Dvorkovitz & Associates
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The new tax law - part II
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The new wave in microwave ovens
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The new wave in pop
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The new wave in quick cooking
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The new wave in seafood production
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The news about overweight teens
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The news in nutrition education
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The next generation of nutrition claims
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The next literacy: educating young Americans for work and citizenship
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The next workplace revolution: telecommuting
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The nicotine content of common vegetables
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The nifU, nifS and nifV gene products are required for activity of all three nitrogeneses of Azotobacter vinelandii
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The night-time temporal window of locomotor activity in the Namib Desert long-distance wandering spider, Leucorchestris arenicola
, Journal of Comparative Physiology. A Neuroethology Sensory Neural and Behavioral Physiology 192(4): 365-372 (2006)

The ninth edition of recommended dietary allowances
, Food and nutrition news 51(3): 1-4 (1980)

The nir, nor, and nos denitrification genes are dispersed over the Bradyrhizobium japonicum chromosome
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The nitrate story--no end in sight
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The nitrite-nitrosamine situation: A review
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The nitrogen content of Poa pratensis: its range and relation to flowering date
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The nitrogen requirement in the utilization of carbonaceous residues in soil
, Journal of the American Society of Agronomy 38(5): 410-420 (1946)

The nitrogen, organic carbon, and pH of some southeastern coastal plain soils as influenced by green-manure crops
, Journal of the American Society of Agronomy 32(8): 586-601 (1940)

The nitrogenase proteins of Rhizobium meliloti: purification and properties of the MoFe and Fe components
, Biochimica et Biophysica Acta 1163(1): 31-41 (1993)

The no-fat fat: sucrose polyester
, Directions in applied nutrition 2(1): 1-2 (1987)

The non-haemadsorbing African swine fever virus isolate ASFV
, Journal of general virology 82(3): 513-523 (2001)

The nonmetro
, Rural sociology 62(3): 335-362 (1997)

The nonmetro labor force in the seventies
, Rural development research report US Dept of Agriculture Economic Research Service: 81 (33) (1981)

The nonvolatile acid and sugar composition of mayhaw fruits (Crataegus aestivalis, C. opaca, C. rufula)
, Journal of food quality 14(5): 435-439 (1991)

The noon meal away from home - how much is typically spent?
, Food service marketing 40(10): 16 (1978)

The northeast and interregional competition for broilers
, Northeastern journal of agricultural and resource economics 14(1): 18-25 (1985)

The novel vitamin D analog ZK191784 as an intestine-specific vitamin D antagonist
, Faseb Journal 20(12): 2171-2173 (2006)

The nuclear estrogen receptor R-II of the goat uterus: distinct possibility that the R-II is the deglycosylated form of the nonactivated estrogen receptor (naER)
, Archives of Biochemistry and Biophysics 321(2): 442-452 (1995)

The nuclear-envelope protein and transcriptional repressor LAP2beta interacts with HDAC3 at the nuclear periphery, and induces histone H4 deacetylation
, Journal of Cell Science 118(Pt 17): 4017-4025 (2005)

The nucleoporin Nup214 sequesters CRM1 at the nuclear rim and modulates NF(Sm(BB activation in Drosophila
, Journal of cell Science 1 119(21): 4409-4419 (2006)

The nucleotide sequence of RNA-1 of Indian peanut clump furovius
, Archives of Virology 141(12): 2301-2312 (1996)

The nucleotide sequence of Saccharomyces cerevisiae chromosomes XVI
, Nature 387103-105 (1997)

The nucleotide sequence of chicken 5S ribosomal RNA
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The nucleotide sequences of barley cytoplasmic glutamate transfer RNAs and structural features essential for formation of delta-aminolevulinic acid
, Plant molecular biology: an international journal on molecular biology biochemistry and genetic engineering 1(3): 293-299 (1988)

The nutrient balance approach to obesity
, Nutrition today 28(3): 13-18 (1993)

The nutrient composition of some cooked dishes eaten in Britain: a supplementary food composition table
, Journal of Human Nutrition 34(3): 189-223 (1980)

The nutrient data bank
, Cereal foods world 24(6): 224-225 (1979)

The nutrient intakes of pregnant and lacating mothers of good socio-economic status in Cambridge, UK: some implications for recommended daily allowances of minor nutrients
, British journal of nutrition 56(1): 59-72 (1986)

The nutrition education legacy of Dr. Harvey Wiley
, Journal of nutrition education 18(1): 30-31 (1986)

The nutrition educators role in access to food--From individual orientation to social orientation
, Journal of nutrition education 14(1): 14-17 (1982)

The nutrition free-for-all
, Family health 13(1): 24-26,29 (1981)

The nutrition gap
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The nutrition intervention project for underweight pregnant women
, Clinical nutrition 7(5): 205-210 (1988)

The nutrition market
, Cereal foods world 24(6): 222-223 (1979)

The nutrition of the HIV-infected child. I. A review of clinical issues and therapeutic strategies
, Topics in clinical nutrition 7(2): 1-10 (1992)

The nutrition of the HIV-infected child. II. Care management
, Topics in clinical nutrition 7(2): 11-20 (1992)

The nutrition program for older Americans
, Journal 75(5): 543-546 (1979)

The nutrition support advisory committee: a council of hospital services for nutrition support
, Journal of the American Dietetic Association 86(8): 1067-1068 (1986)

The nutritional anemias
, Nutrition and the MD 5(5): 3-4 (1979)

The nutritional assessment of community and institutionalized elderly in Australia
, Food and nutrition notes and reviews 36(4): 173-176 (1979)

The nutritional assessment of the pediatric patient
, Pediatric nutrition: theory and practice edited by Richard J Grand James L Sutphen William H Dietz: 420 (1987)

The nutritional assessment of the successfully aged
, Clinical nutrition 9(1): 7-16 ( 1990)

The nutritional causes of colorectal cancer: an introduction to the Melbourne study
, Nutrition and Cancer 9(1): 1-4 (1987)

The nutritional composition of seeds from Boscia senegalensis (dilo) from the Republic of Niger
, Journal of food composition and analysis: an official ication of the United Nations University International Network of Food Data Systems 10(1): 73-81 (1997)

The nutritional contribution of dry beans (Phaseolus vulgaris) in perspective
, Food technology 35(3): 77-78 (1981)

The nutritional education of the public: French experience
, Journal of Human Nutrition 34(6): 439-444 (1980)

The nutritional effects of cancer and its therapy
, Nutrition and cancer(1): 22-29 (1980)

The nutritional essentiality and physiological metabolism of vanadium in higher animals
, Tracey, A. S. , Crans, D. C. Acs Symposium Series; Vanadium Compounds: Chemistry, Biochemistry, And Therapeutic Applications. 297-307 (1998)

The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the Bogalusa Heart Study
, Journal of the American Dietetic Association 105(9): 1391-1400 (2005)

The nutritional impact of food aid: criteria for the selection of cost-effective foods
, Food and nutrition bulletin 6(4): 1-10 (1984)

The nutritional impact of food fortification in the United States during the 1970's
, Family economics and nutrition review (4): 20-30 (1996)

The nutritional impact on dental caries
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The nutritional implications of changing food systems in eastern Europe
, Proceedings of the Nutrition Society 50(3): 703-718 (1991)

The nutritional importance of biotin--an update
, Nutrition today 22(6): 26-30 (1987)

The nutritional knowledge and practices of the rural homemakers in a post and a non ANP block
, Indian journal of nutrition and dietetics: 14(6) 157-160 (1977)

The nutritional knowledge of health professionals
, Food and nutrition notes and reviewst 35(3): 89-93 (1978)

The nutritional management of neurological disease
, Nutrition and behavior Sanford A Miller: 262 (1980)

The nutritional significance of sucrose consumption, 1970-1980
, CRC critical reviews in food science and nutrition 14(1): 1-47 (1981)

The nutritional supplement industry--realities and opportunities
, Journal of nutrition education 18(3): 128-129 (1986)

The nutritional value of food purchased from an a la carte lunch menu
, School food service research review 14(2): 94-97 (1990)

The nutritional value of nursery school meals served in Campinas City, Brazil
, Journal of food service systems 8(3): 175-186 (1995)

The nutritionally and metabolically destructive nutritional and metabolic antineoplastic diet of laetrile proponents
, American journal of clinical nutrition 33(1): 7-9 (1980)

The nutritionist as a member of the dental health team
, Journal of the Canadian Dietetic Association 40(4): 284-286 (1979)

The nutritionist as the primary care provider in a team approach to obesity
, Journal of the American Dietetic Association 80(3): 253-255 (1982)

The nutritive and metabolic advantages of homologous milk
, Proceedings of the Nutrition Society 48(2): 271-281 (1989)

The nutritive qualities of plant foods: Chemical and nutritional composition of breadfruit (Artocarpus ultilis) and climbing melon seed (colocynthis vulgaris)
, Nutrition reports international 25(4): 643-647 (1982)

The nutritive quality of processed foods: General policies for nutrient additions
, Nutrition reviews 40(3): 93-96 (1982)

The nutritive value of the residues remaining after oil extraction from seeds for evening primrose (Oenothera biennis L)
, Journal of the Science of food and agriculture 3(3): 375-376 (1993)

The nuttiest peanut butter
, Consumer reports Consumers Union of United States 55(9): 588-591 (1990)

The nysB and sunD double mutant of Dictyostelium discoideum is blocked in the acquisition of non-degradative resistance to the pea phytoalexin pisatin
, FEMS microbiology letters Federation of European Microbiological Societies 94(3): 251-254 (1992)

The observation on experimental infection of Plasmodium vivax in human bodies in the eastern region of Honan Province
, Zhonghua Nei Ke Za Zhi 21(11): 646-650 (1982)

The occurence of phenylpyruvic acid in woody plants: biosynthetic significance
, Tetrahedron letters: the international organ for the rapid ication of preliminary communications in organic chemistry 37(32): 5763-5764 (1996)

The occurrence and distribution of Salmonella in commercially bulked liquid egg material and its significance in food poisoning
, Canadian Journal of Public Health 67(5): 411-417 (1976)