Effect of different fruit bags on quality of pear (Pyrus pyrifolia Nakai) kousui
Zhang ZhenMing; Zhang ShaoLing; Qiao YongJin; Tao ShuTian
Acta Agriculturae Shanghai 23(1): 30-33
2007
Accession: 013240308
The comparative experiments of bagging were carried out with 12 types of fruit bags, and the results showed that after bagging, the hardness and titratable acid content of fruit significantly increased; the soluble solids and total soluble sugars of fruit and the fruit weight significantly decreased by 8.47%, 10.59% and 20.85% respectively; the vitamin C content of fruit increased 10%-39.9%; and such appearance quality as fruit smoothness and fruit dots also obviously improved.
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