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Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season


Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season



Riv. Frutticultura. 1: 197-224



Further experiments by the author in 1937 on the comparative merits of lime-sulphur and bordeaux are here described in detail. They show that, although the control of scab by lime-sulphur was in some cases equal to that obtained with bordeaux, in others it was not quite so good, and in some was definitely poor.

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