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Effects of Urea, Molasses and Urea plus Molasses supplementation to sorghum silage on the silage quality, in vitro organic matter digestibility and metabolic energy contents


Effects of Urea, Molasses and Urea plus Molasses supplementation to sorghum silage on the silage quality, in vitro organic matter digestibility and metabolic energy contents



Journal of Biological Sciences 7(2): 401-404



ISSN/ISBN: 0021-9282

Silage type sorghum harvested at the milk stage were ensiled for 70 days with no additive or differing levels of urea (U), molasses (M) and urea + molasses (U + M) to determine silage quality, in vitro organic matter digestibilities (IVOMD) and metabolic energy contents (ME). According to physical properties, all silages are either excellent or satisfactory.

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Accession: 013365324

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Related references

The effects of adding urea or urea+molasses in some sorghum varieties harvested at dough stage on silage quality and digestible dry matter yield. Turk Veterinerlik ve Hayvanclk Dergisi 28(1): 29-37, 2004

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