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Effects on Apple trees of lime-sulphur following Bordeaux mixture


Effects on Apple trees of lime-sulphur following Bordeaux mixture



New Zealand Journ. of Agric 48(1): 15-17



Field tests in New Zealand indicated that contrary to the belief held by some growers applications of Bordeaux mixture or copper sulfate in combination with lime-sulphur in the spraying programme are not injurious to apple trees, provided that the lime-sulphur is not present in excess. Soluble copper compounds are not formed when Bordeaux mixture (3-4-50) is combined with 0-2 per cent, lime-sulphur, an approximately neutral compound being produced.

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