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Identification of barriers and facilitators of healthy food choices among children aged 6 to 12 years: from the Kahnawake Schools Diabetes Prevention Project



Identification of barriers and facilitators of healthy food choices among children aged 6 to 12 years: from the Kahnawake Schools Diabetes Prevention Project



Ecology of Food and Nutrition 46(2): 101-123



This study aimed to identify barriers and facilitators of healthy food choices among children aged 6 to 12 years in Kahnawake, and help orienting Kahnawake School Diabetes Prevention Project (KSDPP) to improve the diet of the children. A series of four focus groups with a total of 15 people was conducted with mothers of children enrolled in one of the two intervention schools. Comments were analyzed verbatim by content analysis.

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Accession: 013399380

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DOI: 10.1080/03670240701285020


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