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Industrial extraction of the crystalline saccharide of the carob. 3. Analysis of the carob from the whole Mediterranean area and adjoining territory. Control and modification of the methods



Industrial extraction of the crystalline saccharide of the carob. 3. Analysis of the carob from the whole Mediterranean area and adjoining territory. Control and modification of the methods



Ann. Chim. appl. Roma. 26: 11



Forty six samples of carob beans were collected from places round the Mediterranean, and the flesh of the seeds was separated and examined.

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