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Influence of Sterilization and Stassanisation on Vitamins of Milk


Influence of Sterilization and Stassanisation on Vitamins of Milk



Internat. Dairy Congress, Suppl, 73-75



Experiments, conducted on rats by Prof. Fredericia using stassanized milk, and control samples of same milk untreated, showed that the contents of vitamins A and B were not affected by the process. The experiments were not so definite with regard to vitamin C.

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