Home
  >  
Section 14
  >  
Chapter 13,442

Nutritional studies of foodstuffs used in the Puerto Rican dietary. 7. A comparative study of the nutritive value of three diets of frequent use in Puerto Rico

Cook, D.H.; Axtmayer, J.H.; Dalmau, L.M.

Puerto Rico J. Pub. Health. 16: 3-13

1940


Accession: 013441284

Samples representing 3 types of diets said to be commonly used in Puerto Rico were analysed for proximate principles, mineral and vitamin A content. The actual amount of food consumed by one person was known only for one sample so that the results are presented as the percentage composition and show the quantities of the different constituents contributed by equicaloric amounts of each diet.

PDF emailed within 1 workday: $29.90