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Role of the conversion factor of lactose into invert sugar in the determination of saccharose in condensed milk and milk powder


Role of the conversion factor of lactose into invert sugar in the determination of saccharose in condensed milk and milk powder



Mitt. Lebensm Hyg, Bern 31(1/2): 39-45



The author gives experimental data from which he deduces the correct factor for the conversion of lactose into invert sugar when the sucrose content of condensed milk or sweetened dried milk is determined by the gravimetric Fehling's solution method of the "Manuel suisse des denres alimentaires".

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Accession: 013491443

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