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Rules to be followed in the selection of varieties of grapes for the table and for wine-making

Rules to be followed in the selection of varieties of grapes for the table and for wine-making

IVe Congr. Int. Vigne et du Vin, Lausanne 2: 18-27

The qualities in respect of many different characters which are to be desired in grapes for the table are enumerated. The importance of selecting for quality is emphasized and the production of varieties suitable for two or more purposes is recommended.

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Accession: 013492331

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