Studies in experimental scurvy. 14. On the content of fatty acid and lipins in blood of guinea pigs fed on a vitamin C free diet

Ohata, S.

J. Biochem 16: 191-206

1932


Accession: 013511430

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Abstract
During a period on scorbutic diet guineapigs showed an increase in total fatty acid and phospholipin in the blood, but the cholesterol content did not differ from the normal.