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Swine Erysipelas. Its Distribution, Increasing Importance and Control



Swine Erysipelas. Its Distribution, Increasing Importance and Control



Swine Erysipelas. Its Distribution, Increasing Importance and Control, 344-355



The spread of S.E. through the United States since 1930 is traced, The control of the disease is especially difficult since the organism remains viable after exposure to direct sunlight for 12 days, in pickled meat for 170 days, in smoked ham for 3 months and in putrefied meat for 4 months.

Accession: 013522344

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