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The physiology of Rhizoctonia solani Kuhn. IV. The effect of a toxic substance produced by Rhizoctonia solani Kuhn when grown in liquid culture, on the growth of Wheat, Carrots, and Turnips



The physiology of Rhizoctonia solani Kuhn. IV. The effect of a toxic substance produced by Rhizoctonia solani Kuhn when grown in liquid culture, on the growth of Wheat, Carrots, and Turnips



Sci. Agric, 15: 6, 393-401



In tests carried out in British Columbia in which pot seedlings were grown in soil inoculated with Rhizoctonia solani, wheat, oats, red, crimson, and Mammoth White Dutch clovers were immune from or highly resistant to infection (as judged by lesions on the roots), lucerne, sunflower and perennial rye grass resistant, and peas, beans, vetch, buckwheat, and timothy susceptible; turnips and carrots were stunted, but showed no other symptom.

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