Section 14
Chapter 13,589

The vitamin A content of milk and storage tissues of dairy cows as related to pasture and feeding practices. I. Seasonal variation in the vitamin A content of milk

Koehn, C.J.

Rep. Ala agric. Exp. Sta, 25-26


Accession: 013588099

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The vitamin A content of the milk of the College herd was determined at monthly intervals throughout the year and showed a definite cycle; the highest value, 5, 000 I.U. per quart, was found in June, and the lowest, 1, 500 I.U. per quart, in February.

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