EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

The vitamin C content of Moravian fruit. I. Sweet cherries, acid cherries and soft fruit



The vitamin C content of Moravian fruit. I. Sweet cherries, acid cherries and soft fruit



Ann. Acad. tchecosl. Agric, 17: 154-62



The vitamin C content of both sweet and acid cherries was found to be very low. It proved to be related to fruit colour, dark-red to brown varieties being richer in the vitamin than yellow or pink varieties. Early varieties of sweet cherries, moreover, had a higher vitamin C content than late varieties.

(PDF emailed within 1 workday: $29.90)

Accession: 013588282

Download citation: RISBibTeXText



Related references

Effects of chemical growth regulators on fruit production of cherries. II. Effects of fruit-setting hormone and daminozide sprays on colour development, fruit size and fruit composition of evs Merton Glory and Van cherries. Journal of horticultural science 57(4): 423-429, 1982

Effects of chemical growth regulators on fruit production of cherries 2. effects of fruit setting hormone and daminozide sprays on color development fruit size and fruit composition of cultivars merton glory and van cherries. Journal of Horticultural Science 57(4): 423-430, 1982

Sweet cherry nutrition: Effects of phosphorus and other major elements on vigour, productivity, fruit size and fruit quality of 'Kristin' sweet cherries grown on a virgin, acid soil. Norwegian Journal of Agricultural Sciences 9(1-2): 105-114, 1995

Investigations on fruit quality in sweet cherries. III. Variability of single fruit weight. Archiv fur Gartenbau 29(1): 27-42, 1981

The effect of certain growth regulating substances on fruit set and fruit size in Royal Ann Sweet Cherries. Proc Amer Soc Hort Sci 70: 113-118, 1957

Studies on fruit quality in sweet cherries. IV. Fruit cracking in field or laboratory conditions. Archiv fur Gartenbau 33(4): 191-205, 1985

The formation of the abscission layer and its relationship to fruit drop and fruit development in sweet cherries. Angew. Bot, 41: 194-209. bibl. 29, 1968

Machine harvest of sweet cherries effect of ethephon on fruit removal and quality of the processed fruit. Journal of the American Society for Horticultural Science 104(3): 289-294, 1979

Relationship between fruit weight, firmness, and leaf/fruit ratio in Lambert and Bing sweet cherries. Canadian Journal of Plant Science 63(3): 763-765, 1983

Fruit cracking in sweet cherries: electron optical aspect of the fruit surface, calcium supplement and crack development. Erwerbsobstbau 26(1): 8-11, 1984

Relationship between the degree of fruit cracking of sweet cherries and the distribution of surface stress of the fruit analyzed by a newly developed system. Journal of the Japanese Society for Horticultural Science 59(3): 509-518, 1990

Effect of gibberellic acid on fruit cracking and quality of Bing and Sam sweet cherries. Canadian Journal of Plant Science 87(3): 545-550, 2007

Changes of endogenous jasmonic acid and methyl jasmonate in apples and sweet cherries during fruit development. Journal of the American Society for Horticultural Science 125(3): 282-287, 2000