A rapid method for demonstrating contamination in various food stuffs. Arnold's method applied to food inspection

Attimonelli, R.

Bollettino della Societa Italiana di Biologia Sperimentale 27(3 Part 2): 498-500

1951


ISSN/ISBN: 0037-8771
Accession: 013622705

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Abstract
A method is outlined for the demonstration of coliform contamination in milk, butter and ice cream. For milk a few drops of nitrate solution are added, the samples are incubated at 37 degrees C., and tested every 1/2 hr. for nitrites by the Griess reagent.