A study of the dynamics of pectic substances in Jugoslav fruits. I.

Dzamic, M.

Yearb. Fac. Agric. Belgrade, 251-67

1952


Accession: 013625488

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Abstract
Results of analyses presented indicate that the percentage of pectic substances contained in 5 apple varieties, including Gold Pearmain, reached its maximum from the end of July to the middle of August.