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Changes in the vitamin E content of organs and tissues in young rats given diets with different contents of vitamin E



Changes in the vitamin E content of organs and tissues in young rats given diets with different contents of vitamin E



Internat. Ztschr. Vitaminforsch, 26: 220-225



Young rats were given for 10 weeks a diet deficient in vitamin E with 0.9, 4.6 or 9.5 mg. vitamin E per 100 g. diet, after which they were killed and the vitamin E content of some organs was estimated. The vitamin E content of the liver did not significantly increase with increasing intake; the values were 6.6, 7.0 and 7.3 mg. per 100 g. Vitamin E in the serum rose from about 0.1 mg. per 100 ml. with the lowest intake to 0.4, and to 0.9 with the highest.

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