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Control of vine mildew by bordeaux mixture activated with lime-sulphur


Control of vine mildew by bordeaux mixture activated with lime-sulphur



Ann. Sper. agrar 3: 673-90



Experiments in Northern Italy in 1944, 1946, 1947, and 1948, both in the laboratory and the vineyard, were devised to test the value of adding lime-sulphur to the ordinary bordeaux mixture for the control of vine mildew. The plots do not appear to have been randomized. The conclusions drawn are that a considerable improvement in control can be expected by the addition. The bordeaux is prepared first and the lime-sulphur added to it.

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Related references

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