Control of vine mildew by bordeaux mixture activated with lime-sulphur
Control of vine mildew by bordeaux mixture activated with lime-sulphur
Treccani, C.P.
Ann. Sper. agrar 3: 673-90
1949
Experiments in Northern Italy in 1944, 1946, 1947, and 1948, both in the laboratory and the vineyard, were devised to test the value of adding lime-sulphur to the ordinary bordeaux mixture for the control of vine mildew. The plots do not appear to have been randomized. The conclusions drawn are that a considerable improvement in control can be expected by the addition. The bordeaux is prepared first and the lime-sulphur added to it.