+ Site Statistics
References:
52,654,530
Abstracts:
29,560,856
PMIDs:
28,072,755
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn

+ Translate
+ Recently Requested

Fresh tomatoes at retail



Fresh tomatoes at retail



California Agric 7(9): 15-16



Little difference was found in the avg. quality of tomatoes bought in packages and in bulk in Berkeley stores. Bulk tomatoes cost less.

(PDF emailed within 1 workday: $29.90)

Accession: 013716918

Download citation: RISBibTeXText



Related references

Differences in consumers of fresh tomatoes at four retail venues. Journal of food distribution research 25(1): 93-102, 1994

Losses in fresh tomatoes at the retail and consumer levels in the Greater New York area. Journal 104(6): 751-754, 1979

A comparison of handling systems for fresh tomatoes from packing plant to retail store. Marketing Research Report, Agricultural Marketing Service, US Department of Agriculture (MRR-1111): 23, 1981

Losses in fresh tomatoes lycopersicon esculentum at the retail and consumer levels in the greater new york area usa. Journal of the American Society for Horticultural Science 104(6): 751-754, 1979

Volatile compounds found in expired air during eating of fresh tomatoes and in the headspace above tomatoes. Journal of the Science of Food & Agriculture 65(2): 241-247, 1994

Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation. Bioscience, Biotechnology, and Biochemistry 80(12): 2401-2411, 2016

Retail margins on tomatoes. 1966

Cost benefit analysis of the EC marketing policy for fresh peaches (18) and fresh tomatoes (19) in the light of the possible effects of the extension of the EC. Arbeitsbericht, Technische Institut fur Gartenbauokonomik (18; 19): 64pp; 108, 1978

Studies on prolonging the market life of fresh fruits and vegetables. III. Effect of packaging with plastic bags on the after-ripening of fresh tomatoes. J. Jap. Soc. hort. Sci, 35: 277-83. bibl. 15, 1966

Studies on prolonging the market life of fresh fruits and vegetables. IV. The method of evaluating fresh tomatoes and their deterioration during storage at various temperatures. J. Jap. Soc. hort. Sci, 36: 462-6. blbl. 11, 1967

Handling tomatoes at wholesale and retail: a guide for better quality and greater profits. 1978

A study of grade, quality, and price of canned tomatoes sold at retail in Indiana. Bull Indiana Agric Exp Sta 495: 1-14, 1944

Evaluation of microbial contamination of tomatoes and peppers at retail markets in Monterrey, Mexico. Journal of Food Protection 76(8): 1475-1479, 2014

Retail marketing of fresh seafood. Journal of food distribution research 11(1): 83-86, 1980

Retail demand for fresh apples. Marketing Research Report, US Department of Agriculture (952): 28, 1972