Leaf analysis. I. Application of chemical analysis and visual diagnosis to the study of mineral deficiencies in the soil

Dios Vidal, R.; Albareda Herrera, J.M.

An. Edaf. Fis. veg, Madrid 13: 339-418

1954


Accession: 013749578

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Abstract
The elements N, P, K, Ca, Mg, Fe and Mn were studied in vegetables, strawberries and fruit trees, namely apple, pear and plum, on acid (pH 5-5-6-3) and calcareous (pH 7-1-7-4) soils in Spain in 1951 and 1952.