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Losses of volatile acids and bases in drying samples of silage in the drying oven and appropriate allowances in the estimation of dry matter and nutrients in green silage

Sohoch, W.

Mitt. Geb. Lebensmittel. Hyg 40: 170-189

1949

Accession: 013753043
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In a series of fresh silage samples, dry matter (at 105 degrees C.), the sum of the total acetic, butyric and formic acids and ammonia, all expressed as percentages,.and the percentages of volatile acids and ammonia in the dry matter were estimated. From the figures the correction factor for finding the corrected percentage dry matter was calculated.

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Related References

Dulphy, J.P.; Demarquilly, C.; Henry, M. 1975: Determination of silage dry matter content after oven drying and losses of volatile components Annales de Zootechnie 24(4): 743-756
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