Section 14
Chapter 13,754

Losses of volatile acids and bases in drying samples of silage in the drying oven and appropriate allowances in the estimation of dry matter and nutrients in green silage

Sohoch, W.

Mitt. Geb. Lebensmittel. Hyg 40: 170-189


Accession: 013753043

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In a series of fresh silage samples, dry matter (at 105 degrees C.), the sum of the total acetic, butyric and formic acids and ammonia, all expressed as percentages,.and the percentages of volatile acids and ammonia in the dry matter were estimated. From the figures the correction factor for finding the corrected percentage dry matter was calculated.

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