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Milk and Milk Products Studies on Milk Fever in Dairy Cows. Iii. Further Studies on the effect of Vitamin D on some of the Blood Changes at Parturition and the Composition of Colostrum in Normal and Milk-Fever Cows

Hibbs, J.W.; Pounden, W.D.; Krauss, W.E.

J. Dairy Sci 34(9): 855-64

1951

Accession: 013753740
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In an extension of a previous experiment mainly concerned with blood composition, 9 of 18 cows were given capsules containing 5 million units of vitamin D daily for 2 weeks before and 3 days after calving. No consistent differences in colostrum composition were observed as a result of this treatment which did not reduce the milk fever incidence.

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Related References

Hibbs, J.W.; Pounden, W.D.; Krauss, W.E. 1951: Studies on milk fever in dairy cows. 3. Further studies on the effect of vitamin D on some of the blood changes at parturition and the composition of colostrum in normal and milk-fever cows J. Dairy Sci 34: 855-864
Hibbs, J.W.; Pounden, W.D.; Krauss, W.E. 1951: Studies on Milk Fever in Dairy Cows. Iii. Further Studies on the Effect of Vitamin D on Some of the Blood Changes at Parturition and the Composition of Colostrum in Normal and Milk-Fever Cows Journal of Dairy Science 34(9): 855-864
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