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MILK AND MILK PRODUCTS Studies on milk fever in dairy cows. III. Further studies on the effect of vitamin D on some of the blood changes at parturition and the composition of colostrum in normal and milk-fever cows



MILK AND MILK PRODUCTS Studies on milk fever in dairy cows. III. Further studies on the effect of vitamin D on some of the blood changes at parturition and the composition of colostrum in normal and milk-fever cows



J. Dairy Sci 34(9): 855-64



In an extension of a previous experiment mainly concerned with blood composition, 9 of 18 cows were given capsules containing 5 million units of vitamin D daily for 2 weeks before and 3 days after calving. No consistent differences in colostrum composition were observed as a result of this treatment which did not reduce the milk fever incidence.

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Related references

Studies on Milk Fever in Dairy Cows. Iii. Further Studies on the Effect of Vitamin D on Some of the Blood Changes at Parturition and the Composition of Colostrum in Normal and Milk-Fever Cows. Journal of Dairy Science 34(9): 855-864, 1951

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