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Nutritional lessons to be learnt from war-time experiences



Nutritional lessons to be learnt from war-time experiences



S. African Med. J, 23: 210-213



The lessons to be drawn by South Africa from war-time experience of the effect of diet on health in U.S., U.K., Channel Islands, Switzerland and Poland are threefold: efforts should be made to increase milk production and consumption, with special provision for vulnerable groups; white flour should be replaced by flour of 80 to 85 per cent. extraction; increased consumption of potatoes, other vegetables and fruit should be encouraged.

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