Problems connected with ethylene dibromide fumigation of cereals. 1. Sorption of ethylene dibromide by grain

Olomucki, E.; Bondi, A.

J. Sci. Food Agric 6: 592-599

1955


Accession: 013799181

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Abstract
Grains fumigated with ethylene dibromide contained bromine in 2 forms, a volatile bromide which disappeared after the grains were aired for 6 to 7 weeks, and a residual, non-volatile, watersoluble bromide.