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Chapter 13,812

Removal of DDT and parathion residues from apples, pears, lemons, and oranges

Gunther, F.A.; Barnes, M.M.; Carman, G.E.

Advances Chem. Ser 1: 137-42

1950

Accession: 013811376
Alkaline and halogen-carrier media, such as sodium silicate, trisodium phosphate, ferric chloride, sodium carbonate and bicarbonate, and alkaline soaps were used for chemical removal of DDT deposits. Mechanical removal was sought by using emulsifying agents, detergents, pressure sprays, and scrubbing brushes. Solvent removal attempts included the use of kerosene, mineral oil, xylene, and polymethylated naphthalenes.

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Related References

Gunther, F. A.; Blinn, R. C.; Carman, G. E. 1962: Insecticide-Acaricide Residues, Residues of Ethion on and in Lemons and Oranges as Determined by an Infrared Spectrophotometric Procedure Journal of Agricultural and Food Chemistry 10(3): 224-226
Stinson, E.E.; Osman, S.F.; Heisler, E.G.; Siciliano, J.; Bills, D.D. 1981: Mycotoxin production in whole tomatoes, apples, oranges, and lemons Journal of Agricultural and Food Chemistry 29(4): 790-792
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Gunther, F. A.; Blinn, R. C.; Carman, G. E. 1962: Insecticide Residues, Residues of Sevin on and in Lemons and Oranges Journal of Agricultural and Food Chemistry 10(3): 222-223
Zedaker, S.M. 1983: The competition-release enigma: adding apples and oranges and coming up with lemons USDA Forest Service general technical report SE United States Southeastern Forest Experiment Station: (24) 357-364
Gunther, F.A.; Blinn, R.C.; Carman, G.E. 1962: Residues of Sevin on and in lemons and oranges Journal of Agricultural and Food Chemistry 10: 222-223
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Pappas, C.; Kyriakidis, N.V.; Athanasopoulos, P.E. 2003: Effects of storage conditions and fruit processing on the degradation of parathion methyl on apples and lemons Food Additives and Contaminants 20(4): 375-379
Jeppson, L.R.; Elliott, L.M.; Gunther, F.A. 1958: Persistence of residues of Neotran on and in mature lemons and oranges Jour Econ Ent 51(6): 914
Gould, K.L. 2019: Apples, oranges, or pears: unexpected insights in coronary pathophysiology European Heart Journal. Cardiovascular Imaging 20(1): 14-17
Gunther, F. A.; Ewart, W. H.; Blinn, R. C.; Elmer, H. S.; Wacker, G. B. 1958: Insecticide Residues, Field Persistence Comparisons of Residues of the Insecticide, Diazinon, in Lemons and Valencia Oranges, and Effects on Juice Flavor Journal of Agricultural and Food Chemistry 6(7): 521-523
Surguladze, S. 1974: Results of studying sexual hybrids of lemons, oranges and Mandarin oranges with trifoliate oranges Subtropicheskie Kul'tury: 50-54
Gunther, F. A.; Jeppson, L. R.; Barkley, J. H.; Elliott, L. M.; Blinn, R. C.; Dunn, C. L. 1958: Acaricide Residues, Persistence of Residues of 2,3-p-Dioxanedithiol S,S-bis(O,O-diethyl Phosphorodithioate) as an Acaricide on and in Mature Lemons and Oranges Journal of Agricultural and Food Chemistry 6(3): 210-211
Gerhardt, F.; O'neill, W.J. 1949: Storage and ripening of apples and pears as influenced by DDT and parathion sprays Proc 45th ann. Mtg Wash. St. hort. Ass, 51-5
Walker, K.C. 1950: Parathion spray residue on soft fruits, apples, and pears Advances Chem. Ser 1: 123-7
Fridell, J.A.; Stratta, R.J. 2013: Program-specific reports for pancreas transplantation: comparing apples and oranges, apples after oranges and apples alone American Journal of Transplantation: Official Journal of the American Society of Transplantation and the American Society of Transplant Surgeons 13(2): 251-252
Gunther, F.A.; Jeppson, L.R. 1954: Residues of p-chlorophenyl-p-chlorobenzene-sulfonate (Compound K-6451) on and in lemons and oranges J. econ. Ent 47: 1027-32
Smithwick, C.M.; Kaplan, H.J. 1984: The relationship between OPP residues, fruit condition, and decay rates of oranges and lemons Proceedings of the Florida State Horticultural Society 97: 335-337
Gunther, F.A.; Jeppson, L.R. 1954: Residues of p-Chlorophenyl-p-chloro-benzenesnlfonate (Compound K-6451) on and in Lemons and Oranges J. econ. Ent, Menasha, Wis. 47(6): 1027-1032
Gunther, F.A.; Blinn, R.C.; Carman, G.E. 1962: Residues of ethion on and in lemons and oranges as determined by an infrared spectro-photometric procedure Journal of Agricultural and Food Chemistry 10: 224-226