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Standardization of methods for the analysis of milk and dairy products in the Netherlands. IV. Determination of the fat content of milk by the gravimetric method of Rose-Gottlieb


Standardization of methods for the analysis of milk and dairy products in the Netherlands. IV. Determination of the fat content of milk by the gravimetric method of Rose-Gottlieb



Neth. Milk Dairy J, C. F. Vester, Secretary. 6(2): 184-86



Netherlands Standard Specification N.1308 is translated in full, giving the details of the reagents, apparatus and procedure for this gravimetric method.

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(PDF emailed within 1 workday: $29.90)

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Related references

Standardization of methods for the analysis of milk and milk products in the Netherlands. Standard specification NEN 3197 gravimetric determination of the fat content of milk, cream, evaporated milk and dried milk by the Rose-Gottlieb method. Neth. Milk Dairy J 16(2): 137-44, 1962

Standardization of methods for the analysis of milk and milk products in the Netherlands. Introduction to standard specification NEN 1308 basic method for the determination of the fat content of milk by the Rose-Gottlieb procedure. Neth. Milk Dairy J 15(4): 411-16, 1961

Standardization of methods for the analysis of milk and dairy products in the Netherlands. Introduction and Netherlands standard specification NEN 1392. Determination of the fat content of homogenized milk and milk reconstituted from fat-containing dried milk by the Gerber method. Neth. Milk Dairy J 13(1): 73-75, 1959

Standardization of methods for the analysis of milk and milk products in the Netherlands. Standard Specification NEN 3170, gravimetric: determination of the fat content of cheese by the Schmid-Bondzynski-Ratzlaff method. Neth. Milk Dairy J 16(1): 49-55, 1962

Milk, dried milk, condensed milk, cream and skimmed milk - Determination of the fat content according to Rose-Gottlieb (gravimetric reference method). Bulletin of the International Dairy Federation 235: 42-54, 1988

Infant foods, edible ices, milk and milk products (special cases) - Determination of the fat content according to Rose-Gottlieb or Weibull-Berntrop (gravimetric reference methods). Bulletin of the International Dairy Federation 235: 68-80, 1988

Standardization of methods for the analysis of milk and dairy products in the Netherlands. Introduction and Netherlands standard specification NEN 962. Determination of the percentage of fat in milk by the Gerber method. Neth. Milk Dairy J 13(1): 59-72, 1959

Standardization of methods for the analysis of milk and milk products in the Netherlands. Standard specification NEN 3198 determination of the protein content of milk by the Kjeldahl method. Neth. Milk Dairy J 16(2): 145-50, 1962

Standardization of methods for the analysis of milk and dairy products in the Netherlands. I. Determination of the percentage of fat in whole milk by the Gerber method. Neth. Milk Dairy J 2(4): 194-203, 1948

Standardization of methods for the analysis of milk and dairy products in the Netherlands. II. Determination of the percentage of fat in milk by Gerber's butyrometric method. Neth. Milk Dairy J, C. F. Vester, Secretary. 6(1): 62-74, 1952

Standardization of methods for the analysis of milk and dairy products in the Netherlands. Standard Specification NEN 3168, butyrometric determination of the fat content of dried milk with the van Gulik butyrometer. Neth. Milk Dairy J 14(1): 44-48, 1960

Standardization of methods for the analysis of milk and dairy products in the Netherlands. III. Determination of the percentage of fat in buttermilk and in acidified skimmed milk by the butyrometric method of Gerber. Neth. Milk Dairy J, C. F. Vester, Secretary. 6(2): 180-83, 1952

Standardization of methods for the analysis of milk and dairy products in the Netherlands. Standard Specification NEN 1563, determination of the percentage of fat in buttermilk and in acidified skimmed milk by the Gerber method. Standard Specification NEN 2271, determination of the fat content of cream with the Gerber butyrometer by the dilution method. Standard Specification NEN 3059, butyrometric determination of the fat content of cheese (van Gulik method). Neth. Milk Dairy J 13(3): 212-26, 1959

Standardization of methods for the analysis of milk and dairy products in the Netherlands. 5. The determination of the density of milk at 20o C. with a lactodensimeter and the calculation of the percentage of total solids in milk. Netherlands Melk Zuiveltijdschr 7: 90-98, 1953

Determination of the fat content of dried milk: Rose.Gottlieb gravimetric method. Belgian Stand. NBN, NBN 653, 7. Price: 35F, 1965