Studies in the ripening of surface ripened cheese

Tuckey, S. L.; Sahasrabudhe, M. R.

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Studies in the ripening of surface ripened cheese

Studies in the ripening of surface ripened cheese

Tuckey, S.L.; Sahasrabudhe, M.R.

J. Dairy Sci, 38: 6, 589

1955

Qualitative and quantitative chromatographic analyses of the amino acids indicated that ripening was more rapid at the surface than in the interior of Limburg cheese.

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